A rich Valpolicella Ripasso with cherry, plum, dried herbs and warm spice. Medium to full-bodied with smooth tannins and a generous finish.

A sophisticated Italian sparkling wine made using the traditional method, showing apple, citrus, white flowers and subtle bread notes. Fine bubbles and fresh acidity provide an elegant finish.

Piaggia Carmignano Riserva is the flagship red wine from the Piaggia Winery in Tuscany, Italy. It is a bold, complex blend made from 70% Sangiovese, 20% Cabernet Sauvignon and Cabernet Franc, and 10% Merlot, offering rich flavors of dark berries, tobacco, and chocolate with strong aging potential. Wine Profile & Taste Appearance: Deep, intense, and dark ruby red color. Aroma: Ripe black fruits, cassis, and raspberries, mixed with notes of sweet spices, cocoa, and tobacco. Palate: Full-bodied and structured, featuring soft, round tannins, balanced acidity, and a long, fruity finish.

Piaggia 'Il Sasso' Carmignano is a structured, full-bodied Tuscan red wine made from a blend of 70% Sangiovese, 15% Cabernet Sauvignon, 10% Merlot, and 5% Cabernet Franc. Wine Profile Color: Deep, thick ruby red. Aroma: Ripe black cherry, plum, blackberry jam, sweet spices, tobacco, and cocoa. Palate: Full-bodied with fine tannins, bright acidity, wild berries, and herbal touches of thyme and balsamic. Finish: Long, persistent, and fresh.

The 2022 Marchesi Antinori Solaia is an intense, full-bodied Tuscan red with a deep ruby color and purple hues. It features complex aromas of blackcurrant, plum, blackberry, and cocoa, with elegant notes of cedar and tobacco. The wine has a rich, velvety texture with fine-grained tannins, offering a long, polished, and harmonious finish.

Cortonesi La Mannella Brunello di Montalcino is a premium, 100% Sangiovese wine from Tuscany, known for its intense ruby color and complex aromas of raspberry, black cherry, dried herbs, and earthy notes. It is a full-bodied, structured wine with velvety tannins, a slight saltiness, and a long, fruity finish.

La Dama Valpolicella Classico is a light, vibrant, and organically farmed red wine from Veneto, Italy, produced in the Negrar region. It features bright aromas of red cherry, raspberry, and wild berries, offering a fresh, smooth, and slightly spicy palate. Known for being easy-drinking with moderate tannins, it is ideal for pairing with pasta, pizza, or lightly chilled.

Ceretto Dolcetto d'Alba Rossana is a dry, organic red wine from Piedmont, Italy, made from 100% Dolcetto grapes. It is characterized by its bright ruby color, and aromas of red fruits (especially cherry), violets, and hints of spice and almonds. On the palate, the wine is juicy, fresh, and balanced with a pleasant, persistent finish, making it a versatile companion for light appetizers, pasta dishes, and young cheeses.

The FALESCO BRUNELLO LE MACIOCHE (also known as Famiglia Cotarella Le Macioche) is a Brunello di Montalcino wine that typically showcases a ruby red color with notes of dried wild plum, undergrowth of fresh juniper, and white musk. On the palate, it offers a deep, fruity character with elegant tannins and a long finish. Some vintages, like the 2019, might exhibit bright cherry fruit, menthol, balsamic herbs, and earthy tones.

The 2016 Barbaresco Manzola is a brilliant wine. Freshly cut flowers, sweet red berries, mint, chalk and white pepper all pulse through the 2016. A Barbaresco of energy and tension, the 2016 is a bit nervous in feel, and yet it also has terrific depth, not to mention exceptional balance. The 2016 is one of the finest Manzolas I can remember tasting. In this range, the Manzola is distinguished by its saline minerality and drive.

This forward Barbera has aromas of black plum and macerated cherries punctuated by intense floral and gamy notes. The palate is concentrated with a deep core of black hue fruits with fresh herbs, violets finishing with bright acidity, fine tannins and a hint of sea salt.

Campania's favourite winemaker, Mastroberardino's entry level white is a blend of four native varieties: Coda di Volpe, Greco, Fiano and Falanghina. The nose recalls fresh flowers, pineapple, peach and citrus fruits, while on the palate, good freshness with balanced acidity and notes of citrus and exotic fruit.

Arnaldo Rivera was a local primary school teacher, mayor of his village for 36 years, and founder in 1958 of the Terre del Barolo winery, which still today is the only direct cooperative wine cellar in the entire supply chain in the Barolo production area. Verduno might be one of the 12 communes allowed to put ‘Barolo’ on the label, yet besides the great grape Nebbiolo, they are famous for the native Pelaverga grape, which you can find most locals drinking in caffes.

Rustic and slightly opaque on the nose, it is expertly worked to give complexity in addition to the floral matrix. Hints of wet geraniums, hot stone and ginseng root set the main scene. Medium body, soft little extracted tannins and vibrant acidity from the midpalate onward. Drink now.

The Aldegheri family has been in operation since 1956. Love for nature and extreme attention to the vineyards whilst keeping to traditions of the regions, yet not afraid to use modern technology, the family strives to improve day after day. Now in the 2 nd generation, they are proving to be around for a very long time to come. The Pietramara follows all the same principles of Amarone, yet at a fraction of the price.

This wine presents marked aromas of cherry and marasca cherry, which stand out in its complex bouquet, creating a pleasurable first impact. This is followed by the perfect harmony of its full, robust body. While the color, bouquet, and intensity of flavor suggest a wine suitable for aging, its fruitiness, roundness, and overall harmony make it highly enjoyable for immediate drinking as well.

Tobacco, leather and dark-spice aromas take center stage along with a pretty whiff of violet. The full-bodied, rounded palate shows dried cherry, licorice and ground clove while fine-grained tannins lend polished support. Drink 2021–2027. Kerin O’Keefe

Good intensity on the nose with savoury, inky, mocha notes. Full bodied yielding tannins and dry chewy finish.

Made with 75%. Barolo Ravera Vietti and 25% Arneis DOC grapes.

Robert Parker's Wine Advocate Review - Rated 96:

The 2020 Masseto now sees new DNA with a touch of Cabernet Franc added to this celebrated Merlot-based icon wine. This is a vintage of enormous richness and density, and everything about the wine is taken up a notch or two (including the bottle glass weight and the 15% alcohol content). But Axel Heinz and his team are well prepared for the hot vintages like 2020, and changes to farming and canopy management ensure even ripening. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time.

It's dark and vibrant on the palate, with perfect ripeness of tannins and an amazingly refreshing finish.

"Delicate scents of white flowers and white orchard fruit lead the nose while the refreshing palate offers yellow apple, lime and lemon pastry. It's crisp and clean, with lively acidity and small vivacious bubbles." - 89/100, Wine Enthusiast

Made from a single vineyard of old vines, this wine is only produced in excellent vintages. It ages for 30 months in large hand selected barrels, used only for this wine. The nose is extremely complex and
broad with the classic Sangiovese notes of marasca cherry and
violets, but there are also scents of orange peel, sage, and balsamic. On the palate, it is dense, structured, and savory with silky, integrated tannins and fragrant acidity, with a finish you won't soon forget.This wine comes as a 3-pack in a beautiful sealed wooden box, however there is the ability to purchase a single bottle. Please contact the store for details.

The Danimi Votiva Bianco is a white wine made from a blend of Fiano, Greco and Falanghina grapes grown in the Irpinia region of Campania, Italy. The wine is bright golden colour with toasted hazelnut aromas on the nose. Soft & stylish on the palate with notes of dried fruit. Perfect with fish & white meat dishes.

A complex mix of floral and fruity notes such as violets and wild red berries along with spicy notes that recall scent of tobacco and leather. The mouthfeel is full with velvety tannins. Intense and concentrated fruity and spicy flavours lingering on the palate with a persistent and long finish.

2004 Vinatge - 92 Wine Advocate
The wine has a deep ruby-red colour. Ample and inviting on the nose. The spices of the oak enhance the varietal fruit of plum and violet. Excellent structure on the palate, with powerful but delicate tannins. Rich in complex and inviting nuances typical of a great vintage. Delightful aftertaste.

2006 Vintage - 91 Points Wine Enthusiast
Deep ruby red. Complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish.

2008 Vintage - 90 Points Wine Enthusiast
Deep ruby red colour. Complex and fresh on the nose, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish.

Terrano is one of the few red grapes of the Carso region, and much rarer than its Tazzelenghe or Schioppettino counterparts. Yet, the quality is unmistakable as the grape expresses the terroir very well. In fact, the grape name means “red earth” due to the soil it’s grown in. There is a certain Barbera-like quality to the crunchy, earth-tinged red fruits and the bright, zingy acidity of the wine, yet there is more finesse and purity. Fresh herbs and red licorice on the palate add complexity, and the concentration is surprising given its exceedingly modest alcohol level, typically never exceeding 12.5% alcohol. A unique wine, but well suited to the North American palate. 

The Gropello group of grapes features mostly Gropello Gentile and definitely the wine of the Lombardia side of Lake Garda and the Riviera del Garda DOC. This elegant wine features a strong, spicy note with strawberry and ripe fruit. On the palate it is sweet and balanced with a hint of savouriness.

The Giuseppe Cortese Barbaresco Riserva "Rabajà" is a premium wine made from 100% Nebbiolo grapes grown in the Rabajà cru in the Barbaresco subregion of Piedmont. It is aged for a minimum of 36 months in oak barrels and then further refined in the bottle before release. The wine has a deep ruby red color and aromas of ripe red fruits, violet, spices, and tobacco. On the palate, it is full-bodied, with firm tannins and a long, persistent finish. This wine has received critical acclaim for its complexity, elegance, and aging potential. The Magnum size bottle is ideal for aging and for special occasions.

Vini Franchetti 20th Anni Special Edition 2019 is a red wine produced by Vini Franchetti, a winery located on the slopes of Mount Etna in Sicily, Italy. This wine is made from a blend of the native grape varieties Nerello Mascalese and Nerello Cappuccio, grown in the high-altitude vineyards of Etna. The grapes are fermented with native yeasts and aged for 14 months in oak barrels, resulting in a wine with intense aromas of dark fruit, spice, and tobacco. On the palate, the wine is full-bodied, with flavors of black cherry, blackcurrant, and hints of earthiness. The tannins are firm and well-structured, giving the wine a long and satisfying finish.

Unfortunately, as a language model, I don't have access to wine scores or ratings beyond what is publicly available on wine review websites or publications. However, Vini Franchetti is a well-respected winery in the Etna region, known for producing high-quality wines that showcase the unique terroir of the area. The 20th Anni Special Edition is a limited edition wine, released in celebration of the winery's 20th anniversary, and is highly sought after by wine enthusiasts.

"Aromas of scorched soil, cedar and spice form the nose. On the forward palate, smooth tannins accompany baked plum, star anise and a dollop of vanilla. Drink 2023-2027. Kerin O'Keefe" - 89/100, Wine Enthusiast

2x Barolo La Serra 2011

2x Barolo 2011

2x Barolo Brunate 2011

6 x 750mL

Color: ruby red
Bouquet: hints of black cherry, licorice, spices and menthol
Taste: with notes of sour cherries and violets, on the palate it is boundless and
powerful, with a wonderfully rich tannic texture

"This opens with aromas of plum, espresso, truffle and just a whiff of barnyard. The ripe palate delivers juicy black cherry, crushed raspberry, roasted coffee bean and mocha alongside muted, drying tannins. It's already accessible and evolving quickly so enjoy it sooner rather than later. Drink through 2016." - Wine Enthusiast

94 points -Vinous
" Another strong effort, the 2005 Barolo Riserva 10 Anni Fossati Case Nere offers an intriguing interplay of power and sensuality. Dark red stone fruits, menthol, sage and licorice open up, but with considerable aeration. The aromatics are beguiling, while there is quite a bit of depth to the fruit, all of which adds up to a satisfying if reticent Barolo that should be cellared for another year or two, or given a at least a few hours of air."

Wine Advocate-Barbaresco, Piedmont, Italy- "This wine offers a unusual bouquest of candied cherry and cola aromas that are distinct to this wine. There is a savory side to the wine, with cedar and baking clove, its center of gravity defers to that candied cherry or creme de cassis characteristic."

A Red wine from Veneto, Northern Italy. Made from Corvina, Rondinella, Molinara.

This wine has notes of oak, vanilla, tobacco.