Crafted with elegance and power, Manoir De Gay 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

The 2016 is a red wine blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Cabernet Franc. The wine has notes of black fruit and cocoa bean on the noes with a dense texture and elegant tannins. The palate is full-bodied with notes of black currant, pencil shavings and spice that lead into a very pleasant long finish. Drink from 2026-2036.

Blend: Chardonnay 100%

The 2023 Bourgogne Chardonnay from Domaine Rémi Jobard captures the purity and elegance of Burgundy in its most classic form. Fresh aromas of white flowers, citrus zest, and green apple lead to a lively palate filled with crisp orchard fruit, subtle minerality, and a touch of creamy texture.

Beautifully balanced and effortlessly drinkable, this Chardonnay pairs wonderfully with seafood, poultry, or light pasta dishes.

Blend: Chardonnay 100%
Drinking Window: 2026-2033

The 2023 'En Luraule' from Domaine Rémi Jobard is a refined Meursault with elegance and depth. The nose reveals white flowers, citrus peel, and hints of toasted almond, while the palate delivers ripe orchard fruit, gentle honeyed notes, and a crisp, mineral-driven finish.

Showcasing Jobard’s meticulous vineyard care and traditional Burgundian winemaking, this wine is perfect to enjoy now or cellar for future enjoyment. Ideal with seafood, poultry, or creamy cheeses.

Blend: Chardonnay 100%
Drinking Window: 2026-2033

The 2023 'Les Chevalières' from Domaine Rémi Jobard is a refined expression of Meursault’s elegance. Aromas of white flowers, citrus, and subtle toasted notes lead to a vibrant palate of stone fruit, honeyed nuances, and a precise, mineral-driven finish.

This premier Meursault showcases Jobard’s meticulous vineyard management and traditional winemaking, delivering a wine that is both approachable now and age-worthy. Perfect with seafood, poultry, or enjoyed on its own.

Blend: Chardonnay 100%
Drinking Window: 2026-2035

From one of Meursault’s charming vineyard sites, the 2023 'Les Narvaux' by Domaine Rémi Jobard is a wine of elegance and finesse. Aromas of white flowers, ripe citrus, and delicate almond notes open the experience, while the palate reveals vibrant stone fruit, subtle honeyed richness, and a fine, mineral-driven finish.

This Meursault reflects Jobard’s dedication to precise vineyard work and traditional Burgundian winemaking, offering both immediate pleasure and aging potential. Ideal with seafood, poultry, or creamy cheeses.

Blend: Chardonnay 100%
Drinking Window: 2027-2036

From one of Meursault’s most celebrated premier cru sites, the 2023 'Les Charmes' by Domaine Rémi Jobard is a masterclass in Burgundian elegance. Aromas of ripe orchard fruits, white flowers, and a hint of hazelnut greet the nose, while the palate delivers vibrant citrus, honeyed stone fruit, and a delicate mineral backbone. Silky and refined, it finishes long and gracefully.

This wine reflects Jobard’s meticulous attention to vineyard detail and traditional winemaking, making it perfect to enjoy now or to cellar for future pleasure. Ideal with seafood, poultry, or creamy cheeses.

Blend: Chardonnay 100%
Drinking Window: 2026-2035

Jasper Morris Inside Burgundy, November 2024
"Mid lemon, a much more chiselled nose, almost a crispness, though the fruit appears fully ripe to the back of the palate. Multi-layered, more complete across the palate than the Charmes today, with impressive length. Finishes with intense white orchard fruit. "

Blend: 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, and 1% Petit Verdot
Drinking Window for Magnum Size: 2028–2060

98 Points - James Suckling
"The 2018 Pichon Lalande is rich and opulent with expressive aromas of blackberries, black cherries, rose petals, and toasted spices. The palate is full-bodied and dense with silky tannins and layers of ripe fruit supported by fine acidity. Flavors of dark chocolate, licorice, and graphite add complexity, while the finish is long and persistent. This is a powerful yet elegant wine with excellent ageing potential, showcasing the hallmark finesse of Comtesse de Lalande.”

Blend: 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, and 1% Petit Verdot
Drinking Window: 2025 - 2056

98 Points - James Suckling
"The 2018 Pichon Lalande is rich and opulent with expressive aromas of blackberries, black cherries, rose petals, and toasted spices. The palate is full-bodied and dense with silky tannins and layers of ripe fruit supported by fine acidity. Flavors of dark chocolate, licorice, and graphite add complexity, while the finish is long and persistent. This is a powerful yet elegant wine with excellent ageing potential, showcasing the hallmark finesse of Comtesse de Lalande.”

Blend: 68% Cabernet Sauvignon, 29% Merlot, and the remainder Cabernet Franc and Petit Verdot
Drinking Window: 2022-2055

98 Points - Neal Martin, Vinous
"The 2015 Pichon Lalande is richly layered and impeccably balanced. It opens with aromas of blackberries, blueberries, rose petals, and toasted oak. On the palate, it is full-bodied and lush, with velvety tannins and bright acidity that lift the fruit. Complex notes of graphite, licorice, and spice weave through the dense core of dark fruit. The finish is long and elegant, showcasing the wine’s harmonious texture and purity. A superb vintage that combines power with finesse.”

A testament to its prestigious terroir, Dom Remi Jd 1Er Cru Les Genevrieres 2022 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Domaine Remi Jobard En Luraule 2022 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Crafted with elegance and power, Domaine Remi Jobard Sous La Velle 2022 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

A testament to its prestigious terroir, Domaine Remi Jobard Bourgogne Blanc 2022 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

A testament to its prestigious terroir, Chateau Troplong Mondot 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

The Château Talbot 2020 is a powerful yet elegant Saint-Julien Bordeaux, dominated by Cabernet Sauvignon, offering deep color and complex aromas of blackberry, cassis, tobacco, and licorice, with firm tannins, fresh acidity, and notes of graphite and spice, promising excellent aging potential with a balanced, savory, and persistent finish, considered a great success for the château. 

Reflecting centuries of winemaking mastery, La Chapelle D'Ausone 2012 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Balancing complexity and finesse, Chateau Pontet Canet 1990'S Verticle Pk offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Pale to medium yellow color with hints green. The nose shows toasty notes, vanilla oak & some restrained honey. The palate is very sweet with a complex range of flavors from pineapple & mango to peach & passion-fruit. The wine has fresh acidity, balanced alcohol & a medium weight. The wine ends very sweet & is long & honeyed.

Tasting Note
Delicate golden color with soft green glints. Intense nose with tremendous aromatic richness. Initial notes of citrus zest are followed by lemon tart, and then toasted notes reminiscent of freshly baked brioche. The palate offers mandarin zest and candied orange, enlivened by a touch of star anise which underscores the wine's aromatic freshness. Dense and rich, the palate has good length with a pleasant hint of bitterness on the finish.
It is only in Sauternes that botrytis can develop, giving Rieussec its unique richness. This noble rot meets our grapes to create a delicate osmosis that we reveal by harvesting each grape at the ideal moment. Once bottled, our wine starts its life cycle, drinkable from the earliest stage to the longest aging potential: when kept chilled once opened, it can be enjoyed for several weeks without deteriorating and can match a thousand flavors and occasions from noon to midnight.
Blend: 89% Sémillon, 9% Sauvignon Blanc, 2% Muscadelle

Without a doubt, Chateau Troplong Mondot has one of the most enviable and unique terroirs on the St. Emilion appellation on Bordeaux's Right Bank. Specifically located on the highest point of Saint-Emilion's famous limestone plateau, the 43ha estate has ideal soils and exposure. The resulting wines combine strength and elegance, complexity and precision. This 2014 Bordeaux red blend consisting of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc The wine has a rich fruit basket of blackcurrants, blackberries and raspberries accompanied by graphite, espresso and earth. The palate is fresh and precise that is rich, classy and elegant. Drinking well now, but certainly has 20 years of life left in it!

The 2015 Château Palmer is a legendary, highly acclaimed Third Growth Bordeaux from the Margaux appellation. It is a powerful, impeccably structured blend of 50% Cabernet Sauvignon, 44% Merlot, and 6% Petit Verdot. Known for its remarkable density, intense dark berry fruit, and elegant minerality, this wine is a true benchmark. Nose: Explosive and opulent aromas of blackcurrant, dark cherry, blueberry, and subtle hints of cedar, graphite, violets, and sweet spices. Palate: Full-bodied yet impeccably balanced. It offers plush, fine-grained tannins with a vibrant core of freshness, dark chocolate, and an incredibly long, earthy finish.

The 1990 Château Margaux is a legendary, 100-point Bordeaux wine known for its immense depth, velvety texture, and remarkable longevity. It features opulent, aromatic layers of blackcurrants, violets, cedar, and truffles, with a powerful yet silky, full-bodied palate. It represents a "monumental" vintage now at peak maturity, yet capable of further aging until at least 2050.

Blend: 72% Cabernet Sauvignon, 19% Merlot, and 9% Cabernet Franc
Drinking Window: 2005-2055

95 Points - Robert Parker
"Bottled in June, 1997, this profound Mouton is more accessible than the more muscular 1996. A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is "great stuff," with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds. There is outstanding purity and high tannin, but my instincts suggest this wine is lower in acidity and slightly fleshier than the brawnier, bigger 1996. Both are great efforts from Mouton-Rothschild."

Blend: 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc
Drinking Window: 2008-2043

95 Points - Jeb Dunnuck
"A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the 1998 Château Mouton Rothschild comes from a vintage that saw beautiful early season weather but rain in September and October that made the vintage more complicated for the Médoc and Graves region. A more medium to full-bodied effort, it has terrific complexity in its red and black currant fruits as well as smoked tobacco, loamy earth, spice box, and chocolate. Balanced, elegant, and silky on the palate, its oak is perfectly integrated, it has fine tannins, and it’s smack in the middle of its prime drinking window."

Blend: Cabernet sauvignon 83 %, Merlot 15 %, Cabernet franc 1 %, Petit verdot 1 %
Drinking Window: 2026 - 2055

96 Points - Decanter
"Gorgeous deep pink purple rim to the glass. The nose is bright and intense, heady with perfumed aromatics and edges of graphite, cocoa and sweet red cherries. Such clarity on the palate, excellent tension from the get go with beautifully expressed cherry and strawberry fruit that has a soft, ripe fleshy core. The tannins are fine but plentiful, coating the mouth providing the structure and frame. This has such a sense of quiet confidence - it's not shouting so much but gently showing off its many layers of fruit, acidity, minerality and freshness. This really grows on you, expanding and deepening as the flavours travel across the palate, coming in waves. Understated and introverted at the moment but still harmonious and classy. I love it. Just 41% of grand vin. 3.73pH. Drinking Window: 2027-2050"

Blend: Cabernet Sauvignon 80%, Merlot 20%
Drinking Window: 2020-2050

94 Points - Robert Parker
"The 2014 Pichon-Longueville Baron was broody at first, as if a big No Entry sign had been placed in front of the aromatics. But peeking underneath are some wonderful blackberry, cedar and graphite aromas that just sing of Pauillac and exude typicity. The palate is medium-bodied with very impressive depth and concentration on the entry, a superb line of acidity and outstanding precision on the finish. This is clearly fulfilling its potential that it showed from barrel. The only drawback is that it might be unfairly overshadowed by the 2015 Pichon Baron! This will be one of those over-performing Pauillacs, perhaps like the 1990 Pichon Baron, that will delight for years to come."

Blend: 80% Cabernet Sauvignon, 20% Merlot
Drinking Window for Magnum Size: 2026 – 2055

95 Points - James Suckling
"Irony and smoky intensity on the very youthful nose. Really rich and tannic, but as it flows over your palate it becomes more and more suave and complex. This is a concentrated, long‑term wine that demands some patience but should richly reward it.”

Blend: Cabernet Sauvignon 80% Merlot 13% Cabernet Franc 7%
Drinking Window for Magnum Size: 2007-2035

90 Points - Robert Parker, Wine Advocate
"This beautifully made wine could be considered a sleeper of the vintage. The wine boasts a dark purple color, followed by a sweet, pain grille, roasted nut, and cassis-scented bouquet that is just beginning to open. In the mouth, the wine may not possesses the body and volume of a vintage such as 1990 or 1989, but there is more richness of fruit, a sweet, ripe, purness to the wine, as well as medium body and outstanding balance. This moderately tannic, well-focused, surprisingly rich 1993 is capable of 15-20 years of evolution. Anticipated maturity : 2004-2015.”

Blend: Cabernet Sauvignon 75% Cabernet Franc 10% Merlot 13% Petit Verdot 2%

88 Points - Robert Parker, Wine Advocate
"The 1992 Mouton has fashioned a flattering, soft, opulently-styled wine with medium body, a healthy dark ruby/purple color, and a big, fragrant nose of jammy cassis, smoky oak, and roasted herbs and nuts. The wine offers a sweet, expansive mid-palate and a lush, velvety-textured finish. It is an ostentatious, flashy Mouton for drinking over the next 10-12 years.”

Blend: 74% Cabernet Franc 8% Merlot 18%
Drinking Window: 1997-2031

86 Points - Robert Parker, Wine Advocate
"The 1991 exhibits a moderately dark ruby/purple color, as well as a promising and complex nose of such classic Pauillac aromas as lead pencil, roasted nuts, and ripe cassis. The initial richness is quickly obliterated by frightful levels of tannin, and a tough, hard finish. Although there is an interesting and alluring dimension to this wine, the tannin level is excessively high and the wine is likely to dry out after 10-15 years of cellaring. Readers who admire austere, fruitless wines will rate it higher.”

Blend: Cabernet Sauvignon 78% Merlot 12% Cabernet Franc 10%

88 Points - Jean-Marc Quarin
"Little year in Bordeaux. The Merlot sank and, in general, the wines are a little bony and lacking in flesh. Here the color is good. The nose evokes dead leaves, a vegetal note then, then an animal note. It should be decanted to get rid of a strong smell of reduction. On the palate, the body is medium, but the tannin tasty and still fruity, but the flesh is lacking. An honorable 84 in the context of the year.”

Blend: Typically consist of around 77–81% Cabernet Sauvignon, 12–15% Merlot, 3–9% Cabernet Franc, and small amounts or no Petit Verdot

91 Points - Wine Spectator
"Wonderfully rich and still holding back. Beautiful plum, toasted oak, berry and tobacco character. Firm with a full body.”

Blend: 75% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 2% Cabernet Franc
Drinking Window: 1990-2030

91 Points - Robert Parker, Wine Advocate
"In weight and texture, the 1981 Margaux is closest in style to the 1979. It is an outstanding wine, even in the company of the monumental wines of 1982, 1983, and 1986, although it does not have the power and weight of these vintages. It is still very dark ruby/purple‑colored. The aromatics suggest ripe cassis fruit, spicy vanillin oakiness, and violets. On the palate, the wine is medium‑bodied, concentrated, tannic, and extremely long. It is just beginning to open and evolve. Anticipated maturity: now–2015”

Embodying an iconic legacy, Chateau Mouton Rothschild 2000 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

Embodying an iconic legacy, Chateau Palmer 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Dark, almost opaque in colour, the wine opens with a cornucopia of scents; spice-box, dark Cuban cigar wrapper, flowers, creme de cassis, blackberry espresso, mint and a drop of dark chocolate. Concentrated, full-bodied, deep, long, intense and complex, texturally, the wine is opulent, plush and velvety. But there is also more than ample lift to keeping everything upbeat. The seamless finish is perfectly balanced, with all its layers of polished, sensuous, silky fruits in the right place for over 60 seconds! The wine blends 84% Cabernet Sauvignon,13% Merlot, 2% Cabernet Franc and 1% Petit Verdot, 13.1% ABV, pH 3.8. Yields were low at 32 hectoliters per hectare with only 49% of the harvest going into the Grand Vin, so not much wine was made.

Balancing complexity and finesse, Chateau Montrose 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.