Low & Non-Alcoholic

Brochet is a pioneer in the region, known for modernizing and elevating the wines of the area while remaining faithful to the natural expression of the traditional grape varieties. In the spirit of innovation, their exciting new zero alcohol wine is made to the same high standards as the rest. Elegance and finesse are the characteristics of this wine, with typical Sauvignon Blanc notes of fresh citrus and white flowers. Fresh and wonderfully fruity on the palate with an exciting abundance of aromas of peach, lemon and grapefruit.

A tropical non-alcoholic spirit that is a lively, light and zesty blend of Inca berry, pineapple, papaya, coriander, juniper berry, green cardamom and lemon peel. Enjoy with tonic over ice.

“Colibri” is Italian for hummingbird and considered a symbol of freedom. From a well-known region of Italy, from family-owned vineyards, the wines are not just non-alcoholic, but certified organic. This spumante has a beautiful coral pink colour. On the nose, it reveals scents of small red berries, honey and apple. Crisp palate with citrus character mixed with cranberries and raspberries. Good texture from the bubbles, and pleasant acidity that brings freshness and a firm finish.

From the famous Duckhorn producers, the second label of Decoy, this "featherweight" is made with the same quality grapes as the regular Sauvignon Blanc with lower alcohol. With a sleek 80 calories per serving, the wine is crafted to the highest standards using grapes from the finest vineyards in California. The wine delivers delicate citrus notes of Meyer lemon, grapefruit, and lime; complemented by lush, tropical fruit flavors and a long, crisp finish.

Introducing AmarNo, the non alcoholic evolution of Italy's famous Amari. For centuries, Italians have appreciated the flavour and medicinal properties of this bitter drink. AmarNo contains extracts of sage, Chinese rhubarb, and quassia, considered by many as digestive stimulants as well as tonics benefitting energy levels . Today, DrZeroZero brings this Non-Alcoholic version, maintaining the flavor and smoothness that has delighted Italians for so long in their country of world-renowned food and drink culture.

The Lautus red blend is made from a blend of Shiraz, Cabernet Sauvignon and Pinotage. Pure red and black berry fruit flavours, with a touch of oak. The elegant palate is underpinned by fine tannin and juicy yet subtle fruit.

Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the wines are de-alcoholised through a low temperature vaccuum distillation process to ensure alcohol is removed without removing the all important natural aromas and remarkable properties of the terroir. Intense red berry fruit rises from the glass and offers juicy cherry aromas on the palate. A very harmonious red wine alternative with nuances of currants that does not immediately reveal that 99.5% of the alcohol is missing!

Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the wines are de-alcoholised through a low temperature vaccuum distillation process to ensure alcohol is removed without removing the all important natural aromas and remarkable properties of the terroir. The wine is clean and fresh with notes of lime and citrus; surprisingly rhubarb and a little hint of red apples on an underlying mineral base. The finish is dry and relatively long.

Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the wines are de-alcoholised through a low temperature vaccuum distillation process to ensure alcohol is removed without removing the all important natural aromas and remarkable properties of the terroir. Made with Merlot, Portugieser and Pinot Noir, the wine is clean and fresh with notes of pale strawberries, raspberry and citrus; slight hints of fresh grapefruit and an underlying mineral base. The finish is dry and relatively long.

Leitz was one of the first producers to hit the non-alcohol scene in Canada. Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the fully fermented wines then are gently de-clcolised through a low temperature vaccum distillation process. The low temperatures mean that the alcohol can be removed with losing the important natural aroms and remarkable properties of the terroir. A refreshing sparkler that exudes cool, red fruits and lean minerality. With its invigorating perlage it instantly brings upon that summer feeling. In addition to the notes of rose hips and sky berries, often present in rosé, this rosé variation conveys a remarkable freshness giving it incredible versatility.

A perfect alternative to Prosecco if you're looking for that non-alchohol, yet with impeccable taste. With only 14 calories per serving, it's also gluten freen and vegan. Add oraange juice of the MioMosa or Peach puree for the MioBellini and enjoy the Mio Mocktails all day long.

Temperance Chérie is a comfort beverage, as welcome as a warm hug on a cold day. Ripe cherry notes mingle with the best of British Columbian apples to create a sparkler that hints of orchard blossoms kissed by the sun.

Whether your jam is roller derbies or rock climbing, Temperance Roxie salutes all our sporty sisters, who break barriers and build acceptance for all expressions of gender and strength. Roxie is powerful and playful, yet entirely graceful. In this bottle you’ll discover the perfect blend of crisp apples, ripe raspberries and zesty lemon for a finish that’s fresh and impactful.

A warm, aromatic blend of Allspice & Cardomom with fresh citrus topt notes to balance the long bitter finish for oak & Cascarilla bark. Serve over ice with tone and garnish with a grapefruit twist

This is NOT orange bitter. Replace Campari with Undone Bitter to create a non-alc Negroni, Americano or Spritz. Notes of bittersweet blood orange, grapefruit, thyme and gentian.

Jamaican rum notes of caramel, papaya, raisin, mango, pepper, tart wood and notes of the barrel. Mix with ginger beer for a Non-alc Jamaican mule and garnish with an orange peel.