The Hennessy XO Jean-Michel Othoniel Edition is a limited edition collaboration between Hennessy and French contemporary artist Jean-Michel Othoniel, blending the worlds of cognac and art. Othoniel's design features a decanter reminiscent of a "jewel in the rough," with a faceted, gem-like appearance, inspired by the organic processes of cognac making. The cognac itself retains the classic Hennessy XO profile: a rich, velvety palate with notes of dried fruits, spices, and dark chocolate.

Dassai 23 Junmai Daiginjo is a premium sake known for its exquisite, delicate flavor and elegant aroma. It is crafted by polishing the Yamada Nishiki rice down to 23% of its original size, a process that signifies the highest level of refinement and purity. This results in a sake with a smooth, rich texture and a long, dry finish, featuring notes of melon, pear, and subtle hints of floral and fruity undertones. It is best enjoyed chilled and pairs well with a variety of dishes, including sushi, sashimi, and other seafood.

Liquidity Dividend is a VQA (Vintners Quality Alliance) red wine blend produced by Liquidity Wines, located in Okanagan Falls, British Columbia. It's a Bordeaux-style blend, typically featuring Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine is known for its full body, rich flavors, and elegant tannins.

Mamete Prevostini Botonero IGT is a bright, light-bodied, 100% Nebbiolo red wine from the high-altitude, terraced vineyards of Lombardy's Alpi Retiche region in Italy. It's characterized by fresh, clean aromas of cherry, strawberry, and violet, with a crisp, dry palate that offers flavors of red berries, rose petals, and a hint of minerality. The wine is unoaked, fermented and aged in stainless steel, and pairs well with light- to medium-bodied foods like vegetable appetizers, white meats, and tomato-based pasta sauces.

Royal Walnut Aperitif is a type of liqueur or wine made from macerated green (unripe) walnuts, often combined with spices, herbs, and sugar, and then aged to develop a rich, complex flavor profile. These liqueurs, such as the traditional Italian Nocino or French Vin de Noix, are enjoyed neat as a digestif after meals, in cocktails, drizzled over desserts, or even used as a flavoring in cooking and cheese pairings.

The Cuza Vodă 10 Years XO Brandy is a Moldovan Divin known for its amber color with golden luster and its complex, soft, and slightly viscous profile. It features a bouquet of aromas including apricot, fig, vanilla, oak, and hints of tobacco and smoke, with tasting notes of caramel, honeyed nuts, and spices, leading to a long and warm finish. Produced by the KVINT distillery, this 10-year aged brandy is a well-balanced spirit that can be enjoyed neat or paired with cheeses, dried fruits, and dark chocolate.

Oilers Vodka is a limited-edition Collector's Edition Vodka produced by Eau Claire Distillery in collaboration with the Edmonton Oilers. Crafted with pure Alberta water, it offers a smooth and crisp taste suitable for sipping or cocktails. Each bottle features a unique, annually changing label, making it a collectible item for hockey fans, with a portion of proceeds donated to Canadian watershed protection by Eau Claire Distillery.

Hirsch The Bivouac is a 100-proof Kentucky Straight Bourbon Whiskey, bottled-in-bond, that blends two different sourced bourbons from Bardstown, Kentucky. It features a primary blend of 3-year-old bourbon (74% corn, 18% rye, 8% malted barley) and a smaller amount of a higher malted barley, 6-year-old bourbon (72% corn, 13% rye, 15% malted barley) for added complexity. The whiskey offers a balance of sweet and spicy notes, with flavor profiles often described as having hints of vanilla, caramel, oak, cinnamon, nuts, and dark chocolate.

Oilers Vodka is a limited-edition Collector's Edition Vodka produced by Eau Claire Distillery in collaboration with the Edmonton Oilers. Crafted with pure Alberta water, it offers a smooth and crisp taste suitable for sipping or cocktails. Each bottle features a unique, annually changing label, making it a collectible item for hockey fans, with a portion of proceeds donated to Canadian watershed protection by Eau Claire Distillery.

Lucky Seven "The Frenchman" is a high-proof (113 proof) Kentucky Straight Bourbon finished in new French oak barrels, offering a complex flavor profile of toasted marshmallow, Demerara sugar, dried cranberries, and Cara Cara oranges on the nose, followed by notes of cinnamon, mandarins, hazelnuts, stone fruits, caramel, and vanilla wafers on the palate, and a long, spicy, and sweet finish with mocha, dark chocolate, and tobacco.

Grand Mayan Silver 3D - Triple Distilled is a crystal-clear, ultra-smooth blanco tequila made from 100% blue agave, known for its light body, crisp taste, and aromas of sweet agave, citrus, and herbs like eucalyptus. The "3D" signifies its rare triple-distillation process, which contributes to its refined character, making it a versatile choice for premium cocktails or for sipping neat. Each bottle is a unique piece of art, handcrafted and painted by Mexican artists, adding to its premium appeal.

Socialite Chardonnay Non-Alcoholic offers a de-alcoholized Chardonnay experience with a golden yellow color and flavors of citrus, pineapple, and tropical fruit. It also features rich, buttery notes with apple and vanilla hints, making it a versatile pairing option for mildly spicy dishes, fish, or white meats. The alcohol content is very low, typically around 0.1% vol.

Socialite Cabernet Sauvignon De-Alcoholized wine is a full-bodied, non-alcoholic red wine with notes of blackcurrant and pepper, reminiscent of traditional Cabernet Sauvignon, according to STB Warehouse. It is described as having a rich, fruity flavor with hints of chocolate and pairs well with hearty dishes and pasta. The wine is deep garnet red in color and is made with a combination of alcohol-free Cabernet Sauvignon wine, grape juice, natural flavors, and sulfites.

Vrij (or Free) Sauvignon Blanc Non-Alcoholic offers a crisp, refreshing taste experience with bright citrus and tropical fruit notes, balanced by a delightful minerality. It's crafted as a de-alcoholized wine, meaning the alcohol is removed after the initial winemaking process, preserving the authentic Sauvignon Blanc flavor profile. The result is a wine with less than 0.5% alcohol by volume, suitable for those seeking a non-alcoholic alternative.

Socialite Pinot Grigio Non-Alcoholic offers a crisp, refreshing taste with citrus and peach flavors, providing a full-bodied experience without the alcohol. It's a de-alcoholized white wine with a fine, spicy nose and mineral aromas, described as harmonious and suitable for pairing with light dishes. The wine is gluten-free and has a very low alcohol content (0.1% ABV).

Vrij (or Free) Merlot non-alcoholic wine is a de-alcoholized Merlot offering a velvety, red berry-forward taste with soft tannins and a lingering finish. It is described as a classic beauty with aromas of black plum, soft cherry, and spice, according to Beverage International Distributor. It is designed to be enjoyed with red meat dishes and hearty stews.

Tequila Cascahuin Destino Blanco Limited is a premium, limited-edition blanco tequila crafted by Cascahuin, known for its traditional production methods. It's made with 100% Blue Weber agave and bottled at still strength, unfiltered, to showcase its intense flavors. This tequila is a celebration of Cascahuín's 70-year heritage, featuring a blend of six distillations using traditional tahona, stone ovens, and wild fermentation techniques.

Dassai '23' Hayata Junmai Daiginjo is a premium sake known for its elegant, refined flavor profile and meticulous production process. It's made with Yamada Nishiki rice polished down to 23% of its original size, a process that removes a significant amount of the rice grain to reveal a delicate and complex flavor. This sake is characterized by its floral and fruity aromas, a delicate sweetness, and a clean, crisp finish.

Dassai "23" Centrifuge Junmai Daiginjo is a highly polished sake, with the rice milled down to 23% of its original size. It is known for its delicate and refined character, offering a harmonious blend of floral and fruity aromas with a subtle sweetness and a long, clean finish. The "Centrifuge" in its name signifies that it is made using a centrifuge to extract the sake, a technique Dassai uses to achieve a particularly smooth and elegant profile.

Dassai Mirai "Future with Farmers" is a unique Junmai Daiginjo sake from Dassai, crafted with Yamada-Nishiki rice that has been polished down to 8%. This sake is a special release, born from Dassai's commitment to supporting local farmers and sustainable practices. It uses "out-of-grade" rice that doesn't meet the size or shape requirements for top-tier sake, which allows them to reduce waste and support farmers. Despite not being classified as a Junmai Daiginjo due to the rice being ungraded, it drinks like one, offering a gentle off-sweet beginning, a smooth mouthfeel, and an elegant finish.

Dassai 23 Bisui Elegantly Tipsy is a limited-release, low-alcohol Junmai Daiginjo sake from Dassai, known for its refined elegance and delicate flavors. It achieves a low alcohol content (under 12%) through careful control of fermentation and temperature, without dilution. Despite the lower alcohol, it retains the signature elegant fragrance and refined taste profile of Dassai 23.

Dassai '39' Junmai Daiginjo is a premium sake known for its balance and elegant flavor profile. It is crafted by Asahi Shuzo brewery in Yamaguchi Prefecture, Japan, using Yamada Nishiki rice polished down to 39% of its original size. This process results in a refined sake with a delicate balance of sweetness and acidity, featuring notes of melon, pear, and floral aromas. It is characterized by a smooth, creamy texture and a clean, refreshing finish, making it a versatile choice for pairing with various dishes or enjoying on its own.

The Bridgeland Whiskey Pack is a gift box set from Bridgeland Distillery, featuring a selection of their whiskies and cocktails. It includes three 200ml bottles of their handcrafted cocktails, perfect for sharing or gifting. The pack also includes two Glencairn tasting glasses, allowing you to enjoy the whiskies with a friend.

Dassai '45' is a Premium Junmai Daiginjo sake known for its delicate, fruity, and floral aroma with notes of melon, apple, and pear, and a smooth, clean, and well-balanced flavor that is both subtly sweet and refreshing. The "45" signifies that the rice has been polished down to 45% of its original size, a process that creates its exceptionally smooth texture and refined profile. It is highly versatile, enjoyable chilled on its own or paired with light dishes like sushi, sashimi, and seafood.

This wine boasts a well-preserved grape flavor, highlighted by rich undertones of blackberry and cherry. Its characteristic dark ruby color complements a velvety, well-balanced taste, with natural sweetness and delightful acidity that enhance its overall harmony.

Please note that this wine used to called Tbilvino Kindzmarauli Medium Sweet Red with different label. 

The Shichida Aiyama Hiya-Oroshi is a seasonal Japanese sake from the Tenzan brewery, released in autumn. It features the popular Aiyama sake rice, known for its robust flavor, delicate sweetness, and unique combination of umami and acidity. The sake offers tasting notes of ripe grapes, figs, and cashew, with a weighty, plump mouthfeel and a balanced, yet slightly dry finish. It's a food-friendly sake, recommended with dishes like tripe stew or sweet potato in cream sauce.

Glengoyne 25-Year-Old is a Highland single malt Scotch whisky, aged for a quarter-century exclusively in sherry-seasoned oak casks. It presents a rich, complex profile featuring notes of red fruits, sherry-soaked fruit cake, dark chocolate, and sweet oak on the palate, leading to a long, spicy finish with hints of liquorice. The whisky is known for its elegance, balance between sweetness and spice, and its luxurious presentation in an oak box.

Okunomatsu Hiya-oroshi is a seasonal sake, released in autumn after being stored coolly through the summer, which develops a rich, mature, and umami-forward flavor profile. It typically has a soft, rounded texture, complementing its complex aroma, which can include notes of fruit, steamed rice, and spices. Hiya-oroshi, meaning "cool release," is designed to pair with hearty autumn foods such as red meats, shellfish, and mushrooms, allowing consumers to experience the evolution of sake's flavor over the seasons.

A dessert liqueur made from the juiciest cherries, carefully harvested from the farms surrounding Castel Mimi. Each cherry undergoes a meticulous selection process before the fruits are infused with sugar and alcohol, a process that lasts 8 months.