Larmandier-Bernier 'Latitude' Extra Brut is a distinguished Champagne that showcases the purity and expression of Chardonnay from the Vertus terroir. This extra brut style signifies a lower dosage, emphasizing the wine's natural vibrancy and clarity. It's crafted from biodynamically farmed vines, highlighting the winemaker's commitment to sustainability and terroir-driven winemaking. The 'Latitude' offers a fine mousse with a bright, clear appearance and exudes aromas of crisp green apples, citrus fruits, and white flowers, with a subtle hint of brioche due to extended lees aging. On the palate, it's marked by a laser-focused acidity, minerality, and a creamy texture that balances its inherent freshness. Flavors of lemon zest, almond, and a saline note reflect its chalky soil origins, leading to a long, elegant finish. This Champagne is an excellent choice for aficionados seeking a pure, expressive, and meticulously crafted bubbly, perfect for special occasions or as a sophisticated aperitif.

Indulge in the exquisite taste of this exceptional French Gin, meticulously crafted with precision and expertise. A harmonious fusion of aromatic botanicals and exotic fruits, thoughtfully curated and expertly blended to perfection. Embark on a sensory journey with every sip, savouring the refined flavors that define this premium gin and experiencing the artistry of fine distillation firsthand.

The Corton Grand Cru Les Maréchaudes from Domaine Michel Mallard stands as an exceptional wine, marrying strength and elegance effortlessly. Its bouquet is rich and complex, offering notes of wild strawberry, faded rose, humus, cigar, and toasty nuances. On the palate, this complexity is further enhanced by a delicate and well-balanced structure, culminating in a long and persistent finish that leaves a lasting impression of finesse.

An inventive cuvée from Stéphane Sérol's imagination, for the pleasure of his friends. What a success! A blend of Gamay, Syrah and a hint of Grenache from various terroirs around France, it's a skilful blend of fruity, peppery notes, with a juiciness that's almost unique.

The white grape of Verdicchio makes a surprisingly delicious sparkling wine! Made in the Martinotti method (tank), the wine is finished as extra brut and is dry in the mouth with fine bubbles and notes of lemon curd, sweet almond and sponge toffee.

Bodega Foster Lorca is a partnership of Enrique Foster and Mauricio Lorca located in Lujan de Coyo in Mendoza. The winery has been designed to produce Argentinean wines of great character with the guiding principle of producing wines that reflect Argentine terroir. Made using traditional Charmat method, the Lois was left sur lie for six months to combine a complex style with freshness redolent of cherries bursting from the tiny bubbles.

We don’t often think about Nebbiolo outside of Barolo or Barbaresco, but the northern region of Gattinara is a quality region growing points-worthy Spanna, as it is known here. Elegant with aromas and flavours of dried roses, raspberry jam and hints of toasted nuts and vanilla. If you’ve never tried Nebbiolo from Northern Piemonte, this is a good place to start. 

Aromas of fresh almond, apple, biscuit notes and mineral flavours. Structure is solid and persistent.

Domaine Servin Chablis Vieilles Vignes is a white wine made entirely from Chardonnay grapes sourced from old vines in different subregions of Chablis, Burgundy. The wine is fermented and aged in stainless steel tanks to preserve its freshness and purity of fruit.

On the nose, the wine exhibits aromas of green apple, lemon zest, white flowers, and a hint of minerality. On the palate, the wine is dry, crisp, and refreshing with flavors of lemon, green apple, and a touch of salinity. The wine is well-structured with a medium body and a long and satisfying finish.

Overall, Domaine Servin Chablis Vieilles Vignes is a classic Chablis with a good balance of fruit and acidity. It pairs well with seafood, particularly oysters and shellfish, as well as chicken and light cream sauces.

Colour: rose petal.

Nose: strawberry, raspberry, mint tip ...

we recognize Engarran rose to his nose, a trademark that is played vintages. Taste: the peach with a currant key for softness on the palate, the crushed mint Clementine to awaken the taste buds, both full and fresh, crisp and long finish.

This premium blended whiskey comprises both malt and grain whiskies aged in virgin american oak, ex-bourbon barrels and ex irish stout casks. It has rich overtones of acacia honey and vanilla. Our whiskey evokes notes of caramel sweetness, sponge cake and hints of dark chocolate with a warm spiced finish. Bottled at 40% for its complexity and character, it stands out over ice or in a range of modern whiskey cocktails.

Jameson 18 Year Old is a triple-distilled Irish whiskey, aged for a minimum of 18 years in a combination of American oak and sherry casks, then finished in first-fill ex-bourbon barrels. It's known for its complex, mellow, and smooth profile, featuring a rich aroma of toffee and spice, and flavors of fudge, spice, sherry nuttiness, and vanilla. The long finish is characterized by lingering notes of wood, spice, and toffee.

Masumi Shiro Junmai Ginjo offers a light, refreshing sake experience with subtle aromas of banana and apple, a palate of gentle sweetness, bright acidity, and lingering savory umami.

Aged to perfection, Lana Tequila Reposado rests in oak barrels, developing a rich complexity while maintaining its agave-forward character. Velvety caramel and vanilla notes intertwine with hints of spice and toasted oak, creating a beautifully balanced profile. Smooth and refined, this reposado is a luxurious choice for those who appreciate depth and sophistication in their tequila.

Be the King/Queen of the day with a 5L delirium red Keg. No need for any accessories, serve cold and direct from the Keg!

Dragon Fire Wine is a rich and bold wine with a fiery twist, known for its unique blend of vibrant flavours and colours with a subtle spicy finish. Often crafted with dark berries, warm spices, and a hint of heat, it offers a perfect balance of sweetness and intensity. Ideal for pairing with grilled meats, spicy dishes, or enjoyed on its own for a daring wine experience.

Nose: Rich and fruity with notes of ripe apples, pears, and honey. Subtle hints of vanilla and oak.

Taste: Smooth and creamy with flavors of caramel, toffee, and butterscotch. A touch of spice and a hint of citrus zest.

Palate: Full-bodied and well-balanced. The sweetness from the nose continues on the palate, accompanied by flavors of baked apples, cinnamon, and a touch of nuttiness. The finish is long and warming, with a gentle oakiness.

Austria has come a long way in winemaking and this blend of their famous Zweigelt (crossing of Blaufrankisch and St. Laurent) with Cabernet Franc offers aromas and flavours of red berries and roses. Light on its feet, it reminds one of summer! Certified organic and vegan.

Translucent, pale pink. Elegant with floral, fruity, herbaceous aromas such as white flowers, berries, red currant, nectarine, apricot, lychee, melon, gentle touch of white pepper. Dry, medium acidity, low tannin, medium body. Delicate flavors influence the aromas, resulting in a long finish. Drink it now, have fun with your celebrations!

The S.L.V. Cabernet Sauvignon is rich and complex with aromas of currants, violets, and dusty cocoa powder. Generous dark fruit flavors dominate the palate and meld with hints of graphite. The tannins are structured but have a soft edge, and the Napa Cabernet finishes with a dark chocolate note.

This elegant and charming rosé wine is a blend of Caladoc (crossing of Grenache and Malbec), Syrah, and Grenache. The summer breezes in this area along with the Mistral preserve the freshness and purity of the fruit. It is a harmony of complex aromas leading into round, pleasant palate.

Layering sweetness and spice, this bold honey-hued spirit fills the nose and mouth with brown sugar and butterscotch. Clove, jalapeño and black pepper seem to grow more present with every sip.

The name "Confiscated" pays tribute to a warehouse of Kentucky Owl barrels lost in 1916. As Prohibition loomed, government forces, emboldened by the temperance movement's growing influence, seized over $40 million worth of bourbon from then-Master Blender C.M. Dedman. This event, coupled with the devastating impact of Prohibition, led to Kentucky Owl's decline into obscurity. Nearly a century later, Dedman's great-great-grandson, Master Blender Dixon Dedman, revived the brand, drawing inspiration from these long-lost barrels for his latest release.

This crystal-clear elixir combines Grey Goose vodka with a concentrated citrus extract sourced from lemons grown in the prestigious Menton region of France. The result is a delightful concoction with inviting aromas of lemon zest and lemon candy. On the palate, it offers a smooth and balanced experience, with creamy lemon meringue and citrus candy flavors shining through.

Columbia Crest's H3 Cabernet Sauvignon is a Washington State wine known for its bold, fruit-forward profile and smooth, approachable style. It typically features aromas and flavors of dark cherry, blackberry, and currant, often with notes of vanilla and chocolate. Oak aging contributes a toasty, smoky character, and the wine typically has a medium to full body with plush tannins and a lingering finish.

The Luce Brunello di Montalcino 2019 is a highly-regarded Brunello, praised for its elegance, concentration, and aging potential. It's described as a medium-plus-bodied wine with fragrant aromas of black cherry, blueberry, and toasted nuts, complemented by floral and lavender notes. The palate features fine, textured tannins and a long, mouthwatering finish. Some experts say it's already enjoyable but will benefit from further aging. 3 bottles, in an elegant black wooden display case.

JoieFarm Viognier is a distinctive white wine known for its aromatic and lush profile. It features intense floral aromas, including notes of honeysuckle, along with ripe stone fruit flavors like peach and apricot. Wine descriptions highlight hints of lychee, ginger, and lime curd, creating a complex and exotic taste experience. The wine is often described as refreshing, with a vibrant and long-lasting finish.

JoieFarm Quotidien Brut is a sparkling wine from the Okanagan Valley, British Columbia, Canada, designed for everyday enjoyment. It's crafted to be affordable and accessible, offering a "daily ration" of celebration. The wine is known for its bright, invigorating acidity and fruit-forward profile, with notes of orchard fruits and blossoms. It's made using a Charmat method, blending Chardonnay and Riesling.

JOIEFARM PTG, which stands for Passe-Tout-Grains, is a Canadian red wine blend from the Okanagan Valley, known for its unique combination of Pinot Noir and Gamay grapes. It's a well-balanced wine with a focus on both elegance and fruit expression, often described as earthy, meaty, and brambly with juicy acidity and vivid fruit flavors.

JoieFarm's PNW Sauvignon Blanc is a vibrant, zesty, and clean white wine with bright citrus and tropical fruit notes, balanced by herbal undertones. It's crafted to capture the essence of a warm summer day, with flavors of grapefruit, white peach, and passionfruit. The wine is known for its Sancerre-like character, offering a complex and intellectual sensory experience.

The JOIEFARM PNW ROSE, a Pacific Northwest Edition Rosé, is a vibrant salmon-pink wine known for its intense aromas of strawberries, wild rose, and thyme. It offers juicy red fruit, fresh grapefruit, and lemon zest flavors, complemented by a creamy texture and lively acidity. This wine is designed to be versatile, pairing well with salads, grilled seafood, charcuterie, goat cheese, and dishes featuring strawberries or citrus. It's made with exceptional fruit sourced from the Pacific Northwest, showcasing unique expressions while maintaining JoieFarm's philosophy of balance and freshness.

JoieFarm's Pinot Gris wines from the Pacific Northwest (PNW) are known for their vibrant fruit, earthy complexity, and balanced acidity, often with a refreshing, versatile style. They emphasize the unique terroir of the Okanagan Valley, where JoieFarm is located, and aim for a wine that is both enjoyable immediately and has the potential for graceful aging.

JoieFarm's En Famille Reserve Riesling is a dry, aromatic, and refreshing white wine, known for its vibrant acidity and expressive flavors. It typically exhibits notes of green apple, pear, and jasmine, with hints of citrus and mineral. The palate is often described as balanced, with a lingering finish and subtle sweetness.

Le Pinot Noir "En Famille" Réserve de JOIEFARM est un vin rouge du Naramata Bench, reconnu pour son équilibre entre fruits, acidité et tannins. Il se caractérise par des arômes de cerise noire, de cassis, de cacao, de menthe et de balsamique à la grenade, avec une finale persistante. Ce vin est issu d'une sélection de quatre vignobles et de clones Dijon, recherchés pour leurs petits grains et leurs arômes épicés. Le processus de vinification est simple et respectueux du terroir, avec un élevage de huit mois en barriques de Bourgogne et une garde de douze mois en bouteille avant la commerci

JoieFarm's "En Famille" Reserve Chardonnay is a premium, cool-climate Chardonnay known for its balance of bright acidity and creamy texture, along with deep, delicate fruit expressions. It offers a complex tasting experience with notes of stone fruits, floral undertones, gentle oak, citrus, and toasted hazelnuts. The wine is crafted from hand-harvested grapes from their Con Vida Vineyard on Skaha Bluffs and Plein de Vie Vineyard on Naramata Bench, using a combination of barrel fermentation, extended lees contact, and aging in French oak puncheons.

JoieFarm En Famille Gewürztraminer is a white wine known for its aromatic intensity and rich flavor profile. It's characterized by notes of lychee, rose petals, and a touch of spice, with hints of Nashi pear and clover honey. The wine is described as having a lush, spicy, and sweet taste with low acidity, and it's aged in bottle for a year before release, reflecting its reserve status.

JoieFarm's A Noble Blend is a white wine crafted in the style of the traditional Alsatian Edelzwicker blend, characterized by its aromatic profile and vibrant, fruity flavors. It's a harmonious blend of Gewürztraminer, Riesling, Pinot Auxerrois, and Muscat grapes, reflecting a combination of old-world winemaking traditions and the unique terroir of the Okanagan Valley.

Aizuhomare Junmai Daiginjo Kiwami Kuro is a pinnacle of Japanese sake craftsmanship. With the meticulous precision of a junmai daiginjo, it exudes elegance, featuring refined fruity notes, gentle floral undertones, and a pristine, silky texture.