Meet Engine, the ultimate taste explosion. This London dry gin is hand-crafted by master distillers in small batches and bottled by hand in the Alta Langa region of north-western Italy. Engine's formula honours Italian and Piedmont traditions, inspired by ancient digestive remedies like rosolios, cordials, and liquors made from sage and lemon. Produced with 100% organic Italian ingredients, Engine features a blend of botanicals including juniper, lemon, licorice, rose, and sage.

Merlot 100% , Red dark colour, the nose is rich, fresh and fruity, the mouth is full-bodied with spicy notes, the tannins are soft, the end of the mouth is well balanced and round.

Koval Millet Whiskey is a unique, certified organic, single-grain, single-barrel whiskey made from 100% millet in Chicago, offering a naturally gluten-free spirit with nutty vanilla, caramel, fruit, and roasted millet notes, known for its creamy texture, clean profile, and warm, fruity finish, produced with artisanal care by KOVAL Distillery.

Aromas of black pepper, strawberry, green bell pepper and chalk with hints of mint are on the nose. This is a medium-bodied red that features red fruit and herbaceous flavors. It has a mineral character, soft tannins and medium acidity.

An organic, pale salmon-coloured rose that is bright and flora with sweet berries and perfumed spice aromas.
There are sweet cherry, cream flavours and candied citrus peel flavours in the mouth and a spicy finish.

Pairs well with: Meaty and Oily Fish

Organic

Sauvignon Blanc 50% Semillon 50% Beautiful balance between the fruity (fruits of passion, white peach and fresh almond) and the woodiness (vanilla and grilled notes). The sweet part of the wine gives it its fatness and volume. The end of the mouth has the length and the amplitude of the high-classes wines.

M. Chapoutier Chante-Alouette is a biodynamic, organic white wine from France's Hermitage appellation, made from 100% Marsanne grapes. It is known for its brilliant green-gold color and complex aromas of quince, walnut, honey, ginger, and acacia. The palate features a smooth, elegant attack and a long, persistent finish with almond notes, making it a versatile food pairing wine.

Seguin-Manuel has undergone a major rejuvenation since its acquisition by Thibaut Marion in 2004, 180 years after its foundation in 1824. Coming from a ten-generation family of winegrowers, Chanson Père & Fils, Thibaut started his career -- and honed his skills for seven years -- at the family winery in Beaune. Today, he puts his experience, passion and energy at the service of the great wines of Burgundy. The range has thus been considerably extended through the acquisition of new vineyards et new grape suppliers. Every effort has been made at Seguin-Manuel to let the wines express their natural balance and each cuvée is crafted with the intention of reflecting its terroir with panache. Seguin-Manuel's vineyards are grown organically with no use of chemicals, certified since 2015. "Les Cazetiers" typically shows a dark purple colour. The bouquet is precise, stylish and intense. Black fruit aromas are mingled with a hint of toasted and spicy notes. It is both powerful and precise with fine and elegant tannins. Very long aftertaste. To be paired with a leg of lamb, braised ham or a matured cheese. The aging potential of this wine indicates its best after 7 to 10 years, and more than 15 years for the great vintages.

Winemaker Notes: Malbec 70%,Merlot 30% Nice rose colour, shining; its fruity and veryfresh grape nose, also develops red fruit flavours such as raspberry. In mouth the attack is pleasant and tonic, then one movesvery quickly worms of the melted, long and acidulated notes.

Feudo Montoni Rosé di Adele Organic is an elegant Sicilian organic rosé, typically made from Nero d’Avola. It offers a fresh, dry and fruit-driven style.

• Color: Delicate pale pink
• Aromas: Wild strawberry, raspberry, red cherry, rose petals and subtle citrus
• Palate: Fresh and crisp, with juicy red-berry fruit, gentle acidity and a clean, refreshing finish
• Style: Dry, light-bodied and vibrant
• Pairing: Excellent with seafood, grilled fish, salads, antipasti, light pasta dishes and Mediterranean cuisine
• Best served: Well chilled, around 8–10°C

Distilled exclusively with organic barley grown the previous year by Mid Coul Farms near Inverness, this 8 year old was aged in bourbon barrels. Barley, salted butter, peach, malt, and vanilla on the nose, plus cocoa powder. Quite piercing citrus fruits on the smooth palate, with more vanilla, fudge, overripe banana, and milk chocolate. Spicy oak and a suggestion of brine in the finish.

This delightful wine presents a beautiful blend of scents, where the fragrance of rose petals and acacia intertwines with the sweet allure of creamed honey, fresh pears, apricots, and yellow apples. Upon tasting, it delights the palate with abundant juicy fruit and sweet citrus flavours, creating a delightful and refreshing experience.

Pairs well with: Pork

Organic

Nose: A rose bed after a summer shower, white pepper, rhubarb tart, salted caramel, popcorn, fudge, marshmallows, cherries, vine tomatoes.

Palate: White pepper, orange zest, almond, dates, lemon sherbet, liquorice, gentle maltiness and warm chocolate brownie.

Finish: Warm spices that gently goes to leave a cherry biscuit note.

The Giribaldi Langhe DOC Merlot is a 100% Merlot, organic red wine from Rodello, Piedmont, offering red fruit, dark cherry, tobacco, and vanilla notes with a warm, full palate and hints of liquorice, ideal with red meats, game, and hard cheeses, served at 16-18°C. Produced by the family-owned Giribaldi estate, it's a taste of the rich Langhe terroir, showcasing elegance and balance.

KOVAL Organic Ginger Liqueur is a spicy, sweet, small-batch spirit featuring a vivid ginger flavor from hand-peeled fresh ginger, a satiny texture, and 20% ABV, made from organic grains with a white whiskey base for depth, perfect for mules, spritzes, or sipping neat, and is certified organic and kosher.

Nose: Padrecito Premium Organic Blanco Tequila offers a vibrant and inviting aroma with notes of freshly cut agave, citrus zest, and a hint of black pepper.

Taste: On the palate, this tequila delivers a smooth and clean experience. The flavors of sweet agave nectar, ripe tropical fruits, and a touch of vanilla intertwine harmoniously, creating a delightful balance.

Palate: The mouthfeel is silky and well-rounded, showcasing the tequila's exceptional quality. A subtle spiciness emerges, adding depth to the overall profile. The finish is long and satisfying, leaving a lingering impression of agave sweetness and a touch of earthiness.

A family business created in 1979, Champagne Gremillet is today managed by the founder's children, Anna and Jean-Christophe Gremillet. Around 50 embassies and consulates around the world choose Gremillet for their receptions. The house produces nearly 500,000 bottles of Champagne each year and is increasing in demand. This Champagne is made from 85% pinot noir and 15% chardonnay, coming from several terroirs and four to five different vintages, and 20% ​​Reserva wine. Now, completely organic, it is fruity, fresh and balanced; ideal for all occasions.

Hernö Navy Strength Gin, a bold flagship rich in flavour, is made from the same distilled gin as Hernö Dry Gin, but diluted to 57% vol. instead of 40,5% vol. The difference in aroma and taste is very clear, and Hernö Navy Strength Gin has a richer flavour with bolder juniper, coriander and citrus.

Nose: Hernö Navy Strength Gin has a bold juniper character with fragrant citrus and fresh and peppery notes.

Finish: Spicy and peppery with mellow warmth. Long and lingering, yet smooth, finish.

Palate: Sappy with crisp juniper followed by spicy citrus and spring floral notes. A lot of flavours with a sippable texture and a little warmth.