An elegant Junmai Daiginjo offering fragrant aromas of ripe pear, melon, and white flowers. Smooth and balanced with refined sweetness, delicate umami, and a clean finish.

An elegant Cognac produced exclusively from Grande Champagne, Cognac's premier cru. Aromas of dried fruit, floral notes, vanilla, and subtle oak lead to a refined palate with exceptional balance and a lingering finish.

The G&M Private Convalmore 1975 is an exceptionally rare Speyside single malt from the silent Convalmore Distillery. Matured in a refill American hogshead for over four decades (45 or 46 years), this highly collectible expression was bottled by Gordon & MacPhail at a natural cask strength of 47.8% ABV.

Blend: Sauvignon Blanc (56%), Sémillon (44%) Drinking Window: 2028-2050 99-100 Points – James Suckling, JamesSuckling.com “A breathtaking Haut-Brion Blanc of extraordinary purity, depth and precision. The bouquet is intensely expressive, revealing layers of grapefruit, Meyer lemon, white peach and ripe citrus intertwined with acacia blossom, fresh herbs, flint and crushed stones. The palate is both richly textured and electrifyingly fresh, combining remarkable concentration with crystalline acidity and profound mineral tension. Seamless and impeccably balanced, it unfolds through waves of citrus, orchard fruit and delicate smoky complexity before finishing with extraordinary length, salinity and elegance. A benchmark Bordeaux Blanc destined to rank among the greatest wines of the vintage.”

Blend: Sauvignon Blanc (58%), Sémillon (42%) Drinking Window: 2028-2048 98-99 Points – James Suckling, JamesSuckling.com “A breathtaking La Mission Haut-Brion Blanc with extraordinary intensity, precision and complexity. The nose bursts with aromas of grapefruit, lemon zest, white peach and passion fruit, layered with acacia blossom, fresh herbs, flint and crushed stones. The palate is remarkably concentrated yet flawlessly balanced, combining crystalline acidity with a rich, silky texture and profound mineral tension. Waves of citrus, orchard fruit and subtle smoky nuances unfold seamlessly toward an exceptionally long, saline finish of remarkable purity and elegance. A world-class dry white Bordeaux with immense aging potential.”

Flying Fairy Kweichow Moutai Chiew (or baijiu) is a premium Chinese spirit made from fermented sorghum and other grains. It has a unique aroma and flavor profile, with strong notes of soy sauce, anise, and other spices. On the palate, it is complex and powerful, with a rich, earthy flavor and a slightly sweet finish. This baijiu is typically served at room temperature or slightly chilled, and is often paired with Chinese cuisine or enjoyed as a digestif. Flying Fairy Kweichow Moutai Chiew is produced by the Kweichow Moutai Co., Ltd., one of the largest and most prestigious baijiu distilleries in China. The Flying Fairy brand is one of their premium product lines and is highly regarded both in China and internationally.From one of the most prestigious baijiu distilleries in China, this special Flying Fairy is part of their premium line and highly regarded in China and beyond. Serve either chilled or at room temperature, it is sure to pique dad’s curiosity and get him trying more baijiu in the future! 

Caymus Special Selection is always a selection of the best barrels that play to a style constantly pushing the limits of richness and concentration, in this case, clocking in at 16% alcohol. The nose is slightly cooked and raisiny with plenty of cassis, chocolate, and coffee spilling onto the palate. Blackberry jam, pipe tobacco and brown spices line a richly dark, dense tannin finish. It is only made in the best years, but I wouldn’t mind if this was throttled back a bit.

Echézeaux is fragrant, fine, full and silky and full of flavour. The 'Cuvée 49' is, as you might expect, from a single parcel of vines in the Echézeaux du Dessus lieu-dit, planted in 1949, so very special. Grands Echézeaux shows richness and opulence, in a plump softer style.

The Tomatin 30 Year Old Single Malt delivers fresh aromas of soft fruits, golden honey, and smooth white chocolate. On the palate, it presents a fusion of tropical fruits and creamy buttered vanilla, mingling with an explosion of sensational mixed spices.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia' s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the worlds great wines. Flavours of dark fruits, Christmas pudding and fruitcake. Entwined with flavours of oak, deep texture and tannins.

Robert Parker's Wine Advocate Review - Rated 96: The 2020 Masseto now sees new DNA with a touch of Cabernet Franc added to this celebrated Merlot-based icon wine. This is a vintage of enormous richness and density, and everything about the wine is taken up a notch or two (including the bottle glass weight and the 15% alcohol content). But Axel Heinz and his team are well prepared for the hot vintages like 2020, and changes to farming and canopy management ensure even ripening. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time.

The 2015 Château Pavie is a legendary, full-bodied Bordeaux blend from Saint-Émilion. Composed of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon, it is renowned for its saturated, inky purple color, highly integrated oak, and massive concentration of dark fruit, balanced by perfect elegance and freshness. Nose: Expressive and layered with aromas of baked plums, crème de cassis, blackberry preserves, white truffle, crushed rocks, licorice, and floral hints like violet. Palate: Massive yet remarkably refined. It explodes with black and blue fruit firepower, silky yet structured tannins, and a striking, chalky minerality. Finish: Exceptionally long, echoing with pyrotechnics of anise, black tea, and singed mesquite.

The 2015 Château Pavie is a legendary, full-bodied Bordeaux blend from Saint-Émilion. Composed of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon, it is renowned for its saturated, inky purple color, highly integrated oak, and massive concentration of dark fruit, balanced by perfect elegance and freshness. Nose: Expressive and layered with aromas of baked plums, crème de cassis, blackberry preserves, white truffle, crushed rocks, licorice, and floral hints like violet. Palate: Massive yet remarkably refined. It explodes with black and blue fruit firepower, silky yet structured tannins, and a striking, chalky minerality. Finish: Exceptionally long, echoing with pyrotechnics of anise, black tea, and singed mesquite.

Blend: Cabernet Sauvignon (80%), Merlot (17%), Cabernet Franc (3%) Drinking Window: 2036-2068 98-100 Points – James Suckling, JamesSuckling.com “A monumental Château Montrose that perfectly marries Saint-Estèphe power with extraordinary refinement. The nose is intensely expressive, unveiling layers of cassis, blackberries and dark cherries intertwined with graphite, violets, cedar and crushed stone. Full-bodied and impeccably structured, the palate delivers remarkable concentration and depth while maintaining exceptional freshness and precision. Dense yet beautifully sculpted, its core of pure dark fruit is framed by velvety, ultra-fine tannins and a commanding mineral backbone. The finish is exceptionally long, powerful and seamless, revealing outstanding harmony and confirming this as one of the defining wines of the vintage with remarkable aging potential.”

Blend: Merlot (80%), Cabernet Franc (20%) Drinking Window: 2034-2062 98-99 Points – James Suckling, JamesSuckling.com “A magnificent Château La Conseillante that epitomizes the grace and sensuality of great Pomerol. Exquisitely perfumed, it opens with aromas of black cherries, ripe plums, violets and rose petals layered with graphite, truffle and delicate Asian spices. The palate is silky and seamlessly textured, revealing remarkable purity of fruit supported by ultra-fine tannins and vibrant freshness. Elegant yet profoundly concentrated, it unfolds with exceptional precision and a distinctive mineral character that brings energy and lift. The finish is extraordinarily long, refined and floral, affirming its status as one of the most captivating wines of the vintage.”

Blend: Cabernet Franc (65%), Merlot (35%) Drinking Window: 2036-2072 99-100 Points – James Suckling, JamesSuckling.com “A sublime Château Ausone of extraordinary precision and elegance. The nose is breathtakingly complex, revealing layers of blackberries, black cherries and wild blueberries intertwined with violets, graphite, crushed limestone, licorice and delicate exotic spices. The palate is seamlessly textured and intensely concentrated, combining remarkable purity of fruit with a striking mineral core and vibrant freshness. Ultra-fine tannins provide effortless structure, allowing the wine’s floral lift and limestone-driven energy to shine through a finish of exceptional length and refinement. Profound, harmonious and impeccably balanced, this is a timeless Saint-Émilion with immense aging potential.”

Blend: Cabernet Franc (65%), Merlot (35%) Drinking Window: 2036-2072 99-100 Points – James Suckling, JamesSuckling.com “A sublime Château Ausone of extraordinary precision and elegance. The nose is breathtakingly complex, revealing layers of blackberries, black cherries and wild blueberries intertwined with violets, graphite, crushed limestone, licorice and delicate exotic spices. The palate is seamlessly textured and intensely concentrated, combining remarkable purity of fruit with a striking mineral core and vibrant freshness. Ultra-fine tannins provide effortless structure, allowing the wine’s floral lift and limestone-driven energy to shine through a finish of exceptional length and refinement. Profound, harmonious and impeccably balanced, this is a timeless Saint-Émilion with immense aging potential.”

Blend: Merlot (90%), Cabernet Franc (10%) Drinking Window: 2033-2060 96-98 Points – James Suckling, JamesSuckling.com “A captivating Château Le Gay with remarkable richness and refinement. Aromas of blackberries, ripe black cherries and plums are layered with violets, truffle, graphite and subtle notes of cocoa and exotic spices. Full-bodied and beautifully textured, the palate reveals a concentrated core of pure dark fruit supported by silky, polished tannins and vibrant freshness. Powerful yet impeccably balanced, it combines the opulence of Pomerol with exceptional precision and mineral depth. The finish is long, seamless and elegantly persistent, highlighting the estate’s distinctive character and outstanding aging potential.”

Blend: Sauvignon Blanc (100%) Drinking Window: 2028-2048 97-99 Points – James Suckling, JamesSuckling.com “A breathtaking Pavillon Blanc du Château Margaux that exemplifies the purity and sophistication of great Sauvignon Blanc. Intensely aromatic, it reveals layers of grapefruit, lemon zest, white peach and passion fruit intertwined with acacia blossom, fresh herbs and crushed stones. The palate is vibrant yet remarkably textured, delivering exceptional concentration balanced by crystalline acidity and striking mineral tension. Elegant and seamless, it unfolds with notes of citrus, orchard fruit and a delicate saline character that carries effortlessly through the extraordinarily long, refined finish. A world-class Bordeaux Blanc with remarkable precision, complexity and aging potential.”

Blend: Cabernet Sauvignon (93%), Merlot (5%), Cabernet Franc (1%), Petit Verdot (1%) Drinking Window: 2036-2070 99-100 Points – James Suckling, JamesSuckling.com “A transcendent Château Margaux that embodies absolute elegance and precision. The bouquet is breathtakingly aromatic, unfolding with layers of cassis, wild berries, black cherries and violets, complemented by graphite, cedar, rose petals and subtle exotic spices. The palate is weightless yet profoundly concentrated, revealing extraordinary purity of fruit wrapped in silky, ultra-fine tannins and vibrant freshness. Every element is perfectly integrated, creating remarkable harmony, mineral tension and effortless grace. The finish is exceptionally long, ethereal and multidimensional, affirming its place among the greatest wines of the vintage and a benchmark for classical Margaux.”

Blend: Cabernet Sauvignon (93%), Merlot (5%), Cabernet Franc (1%), Petit Verdot (1%) Drinking Window: 2036-2070 99-100 Points – James Suckling, JamesSuckling.com “A transcendent Château Margaux that embodies absolute elegance and precision. The bouquet is breathtakingly aromatic, unfolding with layers of cassis, wild berries, black cherries and violets, complemented by graphite, cedar, rose petals and subtle exotic spices. The palate is weightless yet profoundly concentrated, revealing extraordinary purity of fruit wrapped in silky, ultra-fine tannins and vibrant freshness. Every element is perfectly integrated, creating remarkable harmony, mineral tension and effortless grace. The finish is exceptionally long, ethereal and multidimensional, affirming its place among the greatest wines of the vintage and a benchmark for classical Margaux.”

Blend: Merlot (71%), Cabernet Franc (20%), Cabernet Sauvignon (9%) Drinking Window: 2035-2068 99-100 Points – James Suckling, JamesSuckling.com “A breathtaking Vieux Château Certan of extraordinary finesse and complexity. The nose is profoundly expressive, unveiling layers of black cherries, cassis and ripe plums intertwined with violets, truffle, graphite and subtle exotic spices. The palate is seamlessly textured and remarkably precise, combining exceptional concentration with effortless elegance. A core of pure dark fruit is supported by silky, perfectly integrated tannins and vibrant freshness, while a distinctive mineral backbone adds depth and definition. The finish is incredibly long, nuanced and persistent, showcasing the harmony and sophistication that define one of Pomerol’s greatest estates.”

Blend: Cabernet Sauvignon (36%), Cabernet Franc (33%), Merlot (31%) Drinking Window: 2035-2065 98-99 Points – James Suckling, JamesSuckling.com “A magnificent Château Figeac that brilliantly expresses the estate’s signature Cabernet-driven style. Intensely aromatic, it reveals layers of cassis, black cherries and wild berries interwoven with violets, graphite, cedar and crushed stones. The palate is poised and impeccably structured, combining remarkable concentration with freshness and precision. Silky, ultra-fine tannins frame a vibrant core of pure dark fruit, while pronounced mineral tension and lively acidity provide exceptional energy and length. The finish is seamless, elegant and extraordinarily persistent, confirming this as one of the benchmark Saint-Émilions of the vintage with outstanding aging potential.”

Blend: Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (9%), Petit Verdot (3%) Drinking Window: 2031-2052 95-97 Points – James Suckling, JamesSuckling.com “A beautifully refined Pavillon Rouge du Château Margaux with exceptional purity and elegance. Fragrant aromas of cassis, blackberries and red cherries are intertwined with violets, graphite, cedar and delicate spices. The palate is silky and impeccably balanced, revealing layers of vibrant dark fruit supported by ultra-fine tannins and lively acidity. Graceful yet concentrated, it combines remarkable precision with a distinctive mineral character that carries through to a long, seamless finish. A sophisticated second wine that captures the finesse and pedigree of this iconic Margaux estate.”

Blend: Sauvignon Blanc (90%), Sémillon (5%), Sauvignon Gris (5%) Drinking Window: 2028-2045 97-99 Points – James Suckling, JamesSuckling.com “A stunning Smith Haut Lafitte Blanc that combines remarkable intensity with crystalline precision. Aromas of grapefruit, lemon zest, white peach and passion fruit are intertwined with acacia blossoms, fresh herbs and flinty mineral notes. The palate is vibrant yet beautifully textured, delivering layers of citrus and orchard fruit supported by electric acidity and a distinctive saline backbone. Concentrated without heaviness, it unfolds with exceptional purity, subtle smoky complexity and impeccable balance. The finish is extraordinarily long, energetic and mineral-driven, marking this as one of the finest dry white Bordeaux of the vintage.”

Blend: Cabernet Sauvignon (87%), Merlot (13%) Drinking Window: 2035-2065 98-99 Points – James Suckling, JamesSuckling.com “A commanding Château Pichon-Longueville Baron that perfectly captures the power and precision of Pauillac. Intense aromas of cassis, blackberries and dark cherries are layered with violets, graphite, cedar and cigar box, accented by subtle notes of dark chocolate and exotic spices. Full-bodied and impeccably structured, the palate delivers exceptional concentration wrapped in velvety, ultra-fine tannins. A vibrant mineral backbone and fresh acidity provide remarkable energy and balance, carrying the wine through a seamless progression of pure dark fruit and savory complexity. The finish is extraordinarily long, refined and persistent, affirming its place among the elite wines of the vintage.”

Blend: Sauvignon Blanc (52%), Sémillon (48%) Drinking Window: 2027-2040 94-96 Points – James Suckling, JamesSuckling.com “A vibrant and beautifully composed La Clarté de Haut-Brion Blanc with remarkable freshness and elegance. Aromas of grapefruit, lemon zest and white peach are complemented by notes of acacia flowers, fresh herbs and crushed stones. The palate is crisp yet generously textured, revealing layers of citrus, orchard fruit and subtle tropical nuances supported by lively acidity and pronounced mineral tension. Seamless and refined, it finishes with exceptional purity, saline energy and lingering floral notes. A sophisticated Bordeaux Blanc that offers both immediate appeal and the capacity to develop additional complexity with age.”

Blend: Merlot (50%), Cabernet Sauvignon (44%), Cabernet Franc (6%) Drinking Window: 2030-2050 94-96 Points – James Suckling, JamesSuckling.com “A polished and beautifully expressive Le Clarence de Haut-Brion that reflects the elegance and pedigree of the grand vin. Aromas of blackcurrants, ripe cherries and plums are layered with notes of graphite, cedar, tobacco leaf and subtle spices. Medium- to full-bodied, the palate is silky and refined, offering vibrant dark fruit supported by fine-grained tannins and fresh acidity. Harmonious and precise, it delivers impressive depth and mineral complexity while remaining approachable in its youth. The finish is long, graceful and persistent, making this an outstanding second wine with excellent aging potential.”

Blend: Merlot (48%), Cabernet Sauvignon (47%), Cabernet Franc (5%) Drinking Window: 2035-2068 99-100 Points – James Suckling, JamesSuckling.com “A profound and impeccably refined Haut-Brion that stands among the greatest wines of the vintage. The bouquet is extraordinarily complex, unfolding with layers of cassis, black cherries, ripe plums and violets, complemented by signature notes of graphite, cigar box, warm earth and exotic spices. The palate is seamlessly textured, combining remarkable concentration with precision and freshness. Silky, perfectly integrated tannins frame a core of pure dark fruit and mineral depth, while vibrant acidity provides exceptional energy and balance. The finish is breathtakingly long, nuanced and persistent, showcasing the timeless elegance and extraordinary pedigree of this iconic Pessac-Léognan.”

Blend: Merlot (90%), Cabernet Franc (10%) Drinking Window: 2035-2065 98-100 Points – James Suckling, JamesSuckling.com “A mesmerizing L’Eglise Clinet that exemplifies the profound elegance of great Pomerol. Intense aromas of blackberries, black cherries and ripe plums are interwoven with violets, truffle, graphite and subtle exotic spices. The palate is extraordinarily concentrated yet effortlessly graceful, revealing remarkable purity of fruit wrapped in silky, perfectly integrated tannins. Vibrant freshness and a distinct mineral core provide energy and precision, carrying the wine through layers of dark fruit, cocoa and floral nuances. The finish is exceptionally long, refined and multidimensional, promising decades of graceful evolution.”

Blend: Cabernet Sauvignon (51%), Merlot (46%), Cabernet Franc (3%) Drinking Window: 2035-2065 98-100 Points – James Suckling, JamesSuckling.com “A profound La Mission Haut-Brion with remarkable intensity, complexity and finesse. The nose is captivating, offering layers of cassis, blackberries, dark cherries and violets intertwined with notes of graphite, cigar box, crushed stones and exotic spices. Full-bodied and impeccably structured, the palate combines extraordinary concentration with freshness and precision. Dense yet refined, its core of dark fruit is framed by velvety tannins and a distinctive mineral character that builds through the mid-palate. The finish is exceptionally long, powerful and harmonious, marking this as one of the standout wines of the vintage with immense aging potential.”

Blend: Sauvignon Blanc (55%), Sémillon (40%), Sauvignon Gris (5%) Drinking Window: 2027-2040 95-97 Points – James Suckling, JamesSuckling.com “A brilliant Aile d’Argent Blanc with exceptional purity and precision. Aromas of grapefruit, lemon zest, white peach and passion fruit are layered with delicate floral notes and hints of wet stone. The palate is vibrant and beautifully textured, combining crisp citrus fruits with remarkable freshness and mineral tension. Concentrated yet elegant, it shows impressive depth and complexity, supported by lively acidity and a refined, seamless structure. The finish is long, energetic and saline, highlighting the sophistication and aging potential of this outstanding Bordeaux Blanc.”

Blend: Cabernet Sauvignon (71%), Merlot (19%), Cabernet Franc (8%), Petit Verdot (2%) Drinking Window: 2030-2050 94-96 Points – James Suckling, JamesSuckling.com “A vibrant and polished Petit Mouton that delivers both charm and pedigree. Aromas of cassis, blackberries and ripe plums are layered with notes of violets, cedar, graphite and sweet spices. Medium- to full-bodied, the palate is rich and energetic, offering a generous core of dark fruit framed by refined tannins and fresh acidity. Beautifully balanced and expressive, it combines the power of Pauillac with remarkable elegance and accessibility. The finish is long, silky and persistent, making this an outstanding second wine with excellent aging potential.”

Blend: Merlot (78%), Cabernet Franc (22%) Drinking Window: 2033-2060 97-99 Points – James Suckling, JamesSuckling.com “A stunning Château Canon with exceptional precision, depth and elegance. Aromas of black cherries, raspberries, violets and crushed limestone are layered with subtle hints of graphite, herbs and spices. The palate is refined and beautifully structured, offering remarkable purity of fruit framed by silky, ultra-fine tannins. Fresh, vibrant acidity enhances the wine’s energy and minerality, leading to a long and seamless finish. A poised and sophisticated Saint-Émilion with the balance and complexity to evolve gracefully for decades.”

Blend: Merlot (73%), Cabernet Franc (27%) Drinking Window: 2035-2060 98-99 Points – James Suckling, JamesSuckling.com “A captivating Château Palmer with extraordinary precision and elegance. Aromas of blackberries, cassis, violets, graphite and subtle spices lead to a palate of remarkable purity and depth. The texture is silky yet structured, with ultra-fine tannins seamlessly woven into layers of dark fruit and mineral complexity. Fresh acidity brings energy and length, while the finish lingers effortlessly for minutes. A refined and harmonious Palmer that perfectly balances power, finesse and terroir expression.”

Kujira Single Grain 31YO is a rare, highly exclusive Japanese Ryukyu whisky. Distilled from 100% premium Indica rice and fermented with traditional black Koji, it is matured for over three decades in ex-bourbon, sherry, and white oak casks, and finished in first-fill Oloroso Sherry casks.

Kujira 25 Year Old Ryukyu is a rare and luxurious Japanese whisky from Okinawa, distinctively crafted from 100% Indica rice and native black koji. Matured in sherry, bourbon, and white oak casks, Okinawa's subtropical climate accelerates aging, delivering a velvety profile of dark chocolate, tropical fruit, and aged oak.

The 2022 Harlan Estate is an opulent, world-class Bordeaux blend (primarily Cabernet Sauvignon) from Napa Valley’s Oakville AVA. The 2022 vintage was marked by early harvest and low yields, resulting in a vibrant, full-bodied wine balancing intense aromatic energy with seamless, structured tannins.

The 2017 Harlan Estate is a profound, full-bodied Napa Valley red blend (78% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc, 2% Petit Verdot). It is celebrated for its lush, opulent dark fruit profile—boasting cassis, blackcurrant, and boysenberry—layered with espresso, cloves, graphite, and toasted oak.

Blend: Merlot (50%), Cabernet Franc (50%) Drinking Window: 2035 - 2065 95-97 Points - Neal Martin, Vinous.com “The 2025 Angélus was picked from September 10 to 20, and Stéphanie de Bouard told me that they halved the pumpovers. The Cabernet Franc is aged half in foudres and half in new barrel, and the Merlot is half in new barrel and half in one-year-old barrels that were used for the 2023 vintage. The alcohol is 14.05% with a pH of 3.6, many grapes showing a gram or more malic acid. This note comes from a narrower Riedel glass that showed the wine in a better and more accurate light. The bouquet opens with blackberry, raspberry, light cassis scents and a touch of iodine, well defined, the oak seated politely in the background. The palate is silky smooth with filigree tannins, very well judged acidity plus palpable underlying sapid notes that come through towards the finish. Fine tension, very focused with a very persistent aftertaste, this is an Angélus with great potential and it should give 25 to 30 years' drinking pleasure.”