A rare Speyside single malt offering concentrated dried fruit, orange peel, honey, spice, nuts, and mature oak. Richly textured and exceptionally elegant.

An iconic luxury Speyside single malt selected from exceptional sherry-seasoned oak casks. Rich dried fruit, orange, spice, chocolate, and mature oak create a powerful yet elegant profile.

A distinguished Orkney single malt balancing heathery peat smoke with honey, dried fruit, citrus, spice, and mature oak. Elegant, complex, and exceptionally smooth.

A rare luxury single malt presented in a striking crystal decanter. It offers concentrated dried fruit, citrus, spice, vanilla, and polished oak with a rich, lingering finish.

A limited 40-year-old Islay single malt combining ripe tropical fruit, gentle peat smoke, dark chocolate, maritime notes, and elegant oak. Rich, balanced, and exceptionally mature.

A luxurious 40-year-old Islay whisky showing ripe fruit, gentle smoke, sea salt, cocoa, spice, and polished oak. Mature, harmonious, and beautifully balanced.

A luxurious 30-year-old single malt matured in American and European sherry-seasoned oak. Honey, vanilla, citrus, dried fruit, and warming spice are balanced by silky, refined oak.

A highly collectible aged Campbeltown single malt displaying orchard fruit, coastal salinity, gentle smoke, waxy richness, and mature oak. Complex and distinctive, with exceptional length.

An exceptionally aged Islay whisky with layers of tropical fruit, dried fruit, subtle smoke, sea salt, chocolate, and polished oak. The finish is long, complex, and refined.

A highly collectible Speyside single malt aged for 65 years. It displays remarkable concentration, with layers of dried fruit, citrus peel, spice, nuts, and mature oak.

A prestigious Speyside single malt matured in sherry-seasoned oak casks. Rich dried fruit, orange peel, dark chocolate, spice, and polished oak deliver exceptional depth and sophistication.

An ultra-premium expression of Grand Marnier combining aged Cognac with refined bitter-orange essence. Presented in an elegant Baccarat crystal decanter, it offers exceptional richness, depth, and luxury.

A rare 50-year-old Islay single malt distilled in 1969. Mature tropical fruit, gentle peat smoke, maritime character, dark chocolate, and refined oak combine in an exceptionally elegant whisky.

A distinctive rye whiskey balancing bold spice with notes of tropical fruit, brown sugar, vanilla, and oak. Rich yet approachable, it delivers a smooth and flavourful finish.

An extraordinarily rare Speyside single malt matured for 55 years. Elegant notes of orchard fruit, honey, spice, dried fruit, and beautifully integrated oak create a refined and exceptionally long finish.

A premium American rye whiskey with lively baking spice, caramel, vanilla, and toasted oak flavours. Its smooth texture and warming finish make it ideal for sipping neat or in classic whiskey cocktails.

An exceptionally rare, long-aged single grain Scotch whisky from the closed Garnheath Distillery. Delicate layers of vanilla, honey, coconut, orchard fruit, and polished oak reflect its remarkable maturity.

A mature rye whiskey aged for 15 years, offering concentrated notes of caramel, baking spice, vanilla, dried fruit, and toasted oak. Full-bodied and complex, with a long, elegant finish.

Egon Müller Scharzhofberg Riesling Kabinett is a highly regarded German white wine known for its delicate, refined, and elegant character. It's a Riesling from the Mosel region, specifically the Scharzhofberg vineyard, famed for its steep slopes and mineral-rich soil. The wine typically exhibits a vibrant acidity balanced by a subtle sweetness, with flavors of citrus fruits (like lime and grapefruit), green apple, and hints of peach or apricot. A hallmark of this wine is its mineral complexity and a long, refreshing finish.

Skorpios 1618 Extra Añejo Year of the Snake (2025 Edition) is a limited-release (888 bottles) 3.5-year-old tequila aged in Bourbon barrels and finished in Cognac casks. This additive-free, handmade, 40% ABV, 100% blue agave tequila offers a rich, smooth profile with notes of dried fruit (plum/raisins), vanilla, caramel, and toasted oak.

AsomBroso "The Collaboration" Extra Añejo is a rare, ultra-premium 12-year-old tequila. It is meticulously aged for 11 years in new French oak followed by one year in Napa Valley Silver Oak Cellars American oak Cabernet Sauvignon barrels. Highly sought-after, it is presented in a hand-blown Murano crystal decanter by Italian artist Luciano Gambaro.

Blend: 55% Merlot, 45% Cabernet Franc
Drinking Window: 2020-2055

96 Points - Robert Parker, Wine Advocate
"The 2014 Château Cheval Blanc is a beautifully balanced wine with fresh aromas of blackcurrant, plum, tobacco, and a hint of graphite. The palate is medium-bodied with excellent definition and finesse, offering vibrant dark fruit flavors supported by polished tannins and a mineral-driven finish. It has a silky texture and a bright acidity that provides energy and length. This is a precise and elegant vintage, combining richness with restraint, and will develop gracefully over the next 15–20 years."

Embodying an iconic legacy, Chateau Cheval Blanc 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

A sophisticated sake blend created through the art of assemblage. Complex layers of floral aromas, citrus, stone fruit, and subtle spice are balanced by vibrant acidity and remarkable elegance.

Made from locally grown Goriki rice polished to 30%, this ultra-premium Junmai Daiginjo showcases exceptional purity. Delicate floral aromas, tropical fruit, and a silky texture lead to an elegant, lingering finish.

The latest expression of IWA 5's signature assemblage philosophy, combining multiple rice varieties and yeast strains. Richly layered with notes of white flowers, ripe fruit, mineral freshness, and refined umami.

A premium Junmai Daiginjo brewed with Japan's celebrated Yamada Nishiki rice. Fresh aromas of pear, melon, and jasmine complement a smooth palate with refined umami and a clean finish. Presented in a 1.8L bottle.

A premium vintage Junmai Daiginjo sake crafted from carefully selected rice and polished to exceptional standards. Elegant aromas of white flowers, pear, and melon lead to a silky palate with refined umami and a long, graceful finish.

An elegant Junmai Daiginjo offering fragrant aromas of ripe pear, melon, and white flowers. Smooth and balanced with refined sweetness, delicate umami, and a clean finish.

An elegant Cognac produced exclusively from Grande Champagne, Cognac's premier cru. Aromas of dried fruit, floral notes, vanilla, and subtle oak lead to a refined palate with exceptional balance and a lingering finish.

The G&M Private Convalmore 1975 is an exceptionally rare Speyside single malt from the silent Convalmore Distillery. Matured in a refill American hogshead for over four decades (45 or 46 years), this highly collectible expression was bottled by Gordon & MacPhail at a natural cask strength of 47.8% ABV.

Blend: Sauvignon Blanc (56%), Sémillon (44%)
Drinking Window: 2028-2050

99-100 Points – James Suckling, JamesSuckling.com
“A breathtaking Haut-Brion Blanc of extraordinary purity, depth and precision. The bouquet is intensely expressive, revealing layers of grapefruit, Meyer lemon, white peach and ripe citrus intertwined with acacia blossom, fresh herbs, flint and crushed stones. The palate is both richly textured and electrifyingly fresh, combining remarkable concentration with crystalline acidity and profound mineral tension. Seamless and impeccably balanced, it unfolds through waves of citrus, orchard fruit and delicate smoky complexity before finishing with extraordinary length, salinity and elegance. A benchmark Bordeaux Blanc destined to rank among the greatest wines of the vintage.”

Blend: Sauvignon Blanc (58%), Sémillon (42%)
Drinking Window: 2028-2048

98-99 Points – James Suckling, JamesSuckling.com
“A breathtaking La Mission Haut-Brion Blanc with extraordinary intensity, precision and complexity. The nose bursts with aromas of grapefruit, lemon zest, white peach and passion fruit, layered with acacia blossom, fresh herbs, flint and crushed stones. The palate is remarkably concentrated yet flawlessly balanced, combining crystalline acidity with a rich, silky texture and profound mineral tension. Waves of citrus, orchard fruit and subtle smoky nuances unfold seamlessly toward an exceptionally long, saline finish of remarkable purity and elegance. A world-class dry white Bordeaux with immense aging potential.”

Flying Fairy Kweichow Moutai Chiew (or baijiu) is a premium Chinese spirit made from fermented sorghum and other grains. It has a unique aroma and flavor profile, with strong notes of soy sauce, anise, and other spices. On the palate, it is complex and powerful, with a rich, earthy flavor and a slightly sweet finish. This baijiu is typically served at room temperature or slightly chilled, and is often paired with Chinese cuisine or enjoyed as a digestif. Flying Fairy Kweichow Moutai Chiew is produced by the Kweichow Moutai Co., Ltd., one of the largest and most prestigious baijiu distilleries in China. The Flying Fairy brand is one of their premium product lines and is highly regarded both in China and internationally.

From one of the most prestigious baijiu distilleries in China, this special Flying Fairy is part of their premium line and highly regarded in China and beyond. Serve either chilled or at room temperature, it is sure to pique dad’s curiosity and get him trying more baijiu in the future! 

Caymus Special Selection is always a selection of the best barrels that play to a style constantly pushing the limits of richness and concentration, in this case, clocking in at 16% alcohol. The nose is slightly cooked and raisiny with plenty of cassis, chocolate, and coffee spilling onto the palate. Blackberry jam, pipe tobacco and brown spices line a richly dark, dense tannin finish. It is only made in the best years, but I wouldn’t mind if this was throttled back a bit.

Echézeaux is fragrant, fine, full and silky and full of flavour. The 'Cuvée 49' is, as you might expect, from a single parcel of vines in the Echézeaux du Dessus lieu-dit, planted in 1949, so very special. Grands Echézeaux shows richness and opulence, in a plump softer style.

The Tomatin 30 Year Old Single Malt delivers fresh aromas of soft fruits, golden honey, and smooth white chocolate. On the palate, it presents a fusion of tropical fruits and creamy buttered vanilla, mingling with an explosion of sensational mixed spices.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia' s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the worlds great wines. Flavours of dark fruits, Christmas pudding and fruitcake. Entwined with flavours of oak, deep texture and tannins.

Robert Parker's Wine Advocate Review - Rated 96:

The 2020 Masseto now sees new DNA with a touch of Cabernet Franc added to this celebrated Merlot-based icon wine. This is a vintage of enormous richness and density, and everything about the wine is taken up a notch or two (including the bottle glass weight and the 15% alcohol content). But Axel Heinz and his team are well prepared for the hot vintages like 2020, and changes to farming and canopy management ensure even ripening. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time.

The 2015 Château Pavie is a legendary, full-bodied Bordeaux blend from Saint-Émilion. Composed of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon, it is renowned for its saturated, inky purple color, highly integrated oak, and massive concentration of dark fruit, balanced by perfect elegance and freshness. Nose: Expressive and layered with aromas of baked plums, crème de cassis, blackberry preserves, white truffle, crushed rocks, licorice, and floral hints like violet. Palate: Massive yet remarkably refined. It explodes with black and blue fruit firepower, silky yet structured tannins, and a striking, chalky minerality. Finish: Exceptionally long, echoing with pyrotechnics of anise, black tea, and singed mesquite.