Blend: Cabernet Franc 56%, Merlot 44%
Drinking Window: 2009-2035

96 Points - Wine Spectator
"Blackberry, mineral and lightly toasted oak. Subtle and complex. Full-bodied, with wonderfully sweet fruit character and ultra-refined tannins. Goes on and on. Gorgeous and seductive. Best after 2009."

Blend: 74% Cabernet Franc 8% Merlot 18%
Drinking Window: 1997-2031

86 Points - Robert Parker, Wine Advocate
"The 1991 exhibits a moderately dark ruby/purple color, as well as a promising and complex nose of such classic Pauillac aromas as lead pencil, roasted nuts, and ripe cassis. The initial richness is quickly obliterated by frightful levels of tannin, and a tough, hard finish. Although there is an interesting and alluring dimension to this wine, the tannin level is excessively high and the wine is likely to dry out after 10-15 years of cellaring. Readers who admire austere, fruitless wines will rate it higher.”

The 2010 Château Léoville-Las Cases in 1.5L magnum is a legendary, full-bodied Saint-Julien second-growth wine (82% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc) known for its immense, long-term aging potential and structural perfection. It features intense cassis, graphite, dark berry, and cedar notes, exhibiting polished tannins, fresh acidity, and remarkable concentration.

Château Haut-Bailly 2015
Blend: 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, 3% Petit Verdot
ABV: 13.5%


Drinking Window: 2023–2035

Tasting Note:
The 2015 vintage presents a vivid and powerful red with an intense bouquet of blackberry, blueberry, and crème de cassis, underscored by subtle black olive aromas. On the palate, it offers a full body with chewy tannins and a harmonious balance of fruit and spice. The finish is long and persistent, revealing layers of dark fruit and a touch of minerality.

Château Haut-Bailly 2016
Blend: 53% Cabernet Sauvignon, 40% Merlot, 7% Petit Verdot and Cabernet Franc
ABV: 13.5%


Drinking Window: 2023–2055

Tasting Note:
The 2016 vintage is characterized by its brilliant nose, offering exquisite delineation and focus with aromas of blackberries, potpourri, crushed stone, and hints of violet petal. The medium-bodied palate is supported by fine-grained tannins and perfectly judged acidity, leading to a cohesive and almost Pauillac-like finish. This wine is a classic example of Haut-Bailly's elegance and aging potential.

Blend: 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot
Drinking Window: 2028 - 2058

95 Points - Robert Parker
"The 2021 Château Margaux saw a traditional élevage in new barrels, with bottling in July, and as readers will remember, it's a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot that benefited from late picking, appreciable percentages of saignée, and a strict selection. Unwinding in the glass with aromas of cassis, blueberries and raspberries mingled with hints of licorice, white flowers and charcoal, it's medium to full-bodied, deep and layered, with a broad attack, lively purity and sweet structuring tannins, concluding with a long, penetrating finish. It's a classic that will richly reward bottle age."

Blend: Cabernet sauvignon 83 %, Merlot 15 %, Cabernet franc 1 %, Petit verdot 1 %
Drinking Window: 2026 - 2055

96 Points - Decanter
"Gorgeous deep pink purple rim to the glass. The nose is bright and intense, heady with perfumed aromatics and edges of graphite, cocoa and sweet red cherries. Such clarity on the palate, excellent tension from the get go with beautifully expressed cherry and strawberry fruit that has a soft, ripe fleshy core. The tannins are fine but plentiful, coating the mouth providing the structure and frame. This has such a sense of quiet confidence - it's not shouting so much but gently showing off its many layers of fruit, acidity, minerality and freshness. This really grows on you, expanding and deepening as the flavours travel across the palate, coming in waves. Understated and introverted at the moment but still harmonious and classy. I love it. Just 41% of grand vin. 3.73pH. Drinking Window: 2027-2050"

Blend: Merlot 55%, Cabernet Franc 45%
Drinking Window: 2012-2040

97 Points - Neal Martin, Wine Advocate
"The 2006 Château Cheval Blanc is an exquisite example of this legendary Saint-Émilion estate. It opens with an intensely floral bouquet of crushed violets, potpourri, and fresh spring flowers. These aromatics are layered with deeper, more complex notes of leather, cigar box, and truffle that develop with time in the glass. On the palate, the wine is medium-bodied but resolute, showing remarkable precision and finesse. Flavours of dense cassis, plum, and dark cherry are underscored by a vibrant mineral backbone and bright acidity. The tannins are fine-grained and persistent, coating the mouth with a gripping, almost tooth-dusting texture. The finish is long and refined, lingering with subtle spice and earthy undertones. Initially reserved and tightly wound, this wine reveals complexity and balance that make it a truly majestic vintage. The structure promises excellent aging potential, with a maturity window spanning from 2015 to at least 2035, and some critics suggest it may evolve gracefully for even longer."

Blend: 55% Merlot, 45% Cabernet Franc
Drinking Window: 2020-2055

96 Points - Robert Parker, Wine Advocate
"The 2014 Château Cheval Blanc is a beautifully balanced wine with fresh aromas of blackcurrant, plum, tobacco, and a hint of graphite. The palate is medium-bodied with excellent definition and finesse, offering vibrant dark fruit flavors supported by polished tannins and a mineral-driven finish. It has a silky texture and a bright acidity that provides energy and length. This is a precise and elegant vintage, combining richness with restraint, and will develop gracefully over the next 15–20 years."

Blend: 57% Cabernet Franc and 43% Merlot
Drinking Window: 2018-2060

95 Points - Lisa Perrotti-Brown, Wine Advocate
"The 2006 Château Cheval Blanc is an exquisite example of this legendary Saint-Émilion estate. It opens with an intensely floral bouquet of crushed violets, potpourri, and fresh spring flowers. These aromatics are layered with deeper, more complex notes of leather, cigar box, and truffle that develop with time in the glass. On the palate, the wine is medium-bodied but resolute, showing remarkable precision and finesse. Flavours of dense cassis, plum, and dark cherry are underscored by a vibrant mineral backbone and bright acidity. The tannins are fine-grained and persistent, coating the mouth with a gripping, almost tooth-dusting texture. The finish is long and refined, lingering with subtle spice and earthy undertones. Initially reserved and tightly wound, this wine reveals complexity and balance that make it a truly majestic vintage. The structure promises excellent aging potential, with a maturity window spanning from 2015 to at least 2035, and some critics suggest it may evolve gracefully for even longer."

Blend: 54% Merlot and 46% Cabernet Franc
Drinking Window: 2020-2047

96 Points - Robert Parker, Wine Advocate
"The 2012 Château Cheval Blanc is an exceptional wine from this renowned Saint-Émilion estate. It displays a deep, vibrant ruby color and a complex bouquet that combines aromas of ripe black cherries, blackcurrants, and plums with hints of graphite, fresh tobacco, and spice. Floral notes of violets and subtle hints of cedar and sweet baking spices emerge with aeration. The palate is medium to full-bodied, with silky, well-integrated tannins providing a plush texture. The wine shows remarkable purity and freshness, combining vibrant fruit intensity with an elegant structure and an underlying minerality characteristic of the estate’s terroir. Flavors of black fruit are layered with nuances of dark chocolate, licorice, and a touch of earthiness. The finish is long, refined, and persistent, with balanced acidity giving the wine excellent aging potential. This vintage is a classic example of Cheval Blanc’s finesse and power and is expected to evolve beautifully over the next two decades."

Blend: 75% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 2% Cabernet Franc
Drinking Window: 1990-2030

91 Points - Robert Parker, Wine Advocate
"In weight and texture, the 1981 Margaux is closest in style to the 1979. It is an outstanding wine, even in the company of the monumental wines of 1982, 1983, and 1986, although it does not have the power and weight of these vintages. It is still very dark ruby/purple‑colored. The aromatics suggest ripe cassis fruit, spicy vanillin oakiness, and violets. On the palate, the wine is medium‑bodied, concentrated, tannic, and extremely long. It is just beginning to open and evolve. Anticipated maturity: now–2015”

Blend: Merlot 54%, Cabernet Franc 46%
Drinking Window: 2017-2038

97 Points - Robert Parker, Wine Advocate
"The 2013 Château Cheval Blanc offers a captivating bouquet of ripe red and black fruits, including blackberry, cherry, and raspberry, intertwined with hints of licorice, sweet spices, and subtle floral notes. The wine displays remarkable precision and clarity with finely woven tannins and vibrant acidity. The palate is medium to full-bodied, with layers of fruit seamlessly balanced by mineral undertones and a polished texture. The finish is long, showing complexity and freshness typical of this cool vintage. This wine is impeccably structured and promises excellent aging potential over the next 20+ years."

Blend: 70% Semillon, 30% Sauvignon Blanc
Drinking Window: 2008-2040

99 Points - James Suckling
"This is a classic d’Yquem, with brilliant honeyed aromas and rich, concentrated flavors of apricot, peach, and marmalade, layered with spices and a stunning freshness. The texture is silky and the wine has perfect balance, finishing with remarkable length."

Blend: 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, and 1% Petit Verdot
Drinking Window for Magnum Size: 2028–2060

98 Points - James Suckling
"The 2018 Pichon Lalande is rich and opulent with expressive aromas of blackberries, black cherries, rose petals, and toasted spices. The palate is full-bodied and dense with silky tannins and layers of ripe fruit supported by fine acidity. Flavors of dark chocolate, licorice, and graphite add complexity, while the finish is long and persistent. This is a powerful yet elegant wine with excellent ageing potential, showcasing the hallmark finesse of Comtesse de Lalande.”

Blend: 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc
Drinking Window for Magnum Size: 2023-2048

94 Points - Robert Parker, Wine Advocate
"The 2011 Château La Mission Haut-Brion reveals a deep garnet color followed by a complex nose of blackcurrants, cedar, tobacco leaf, and sweet spices. The bouquet is rich and inviting, layered with notes of plum, dark chocolate, and subtle earthiness. On the palate, this wine is medium to full-bodied with a plush, velvety texture. The tannins are firm yet refined, supporting flavors of ripe black fruits, cedar, and graphite. The wine displays excellent balance between concentration and freshness, with bright acidity giving it energy and precision. The finish is long and persistent, with lingering notes of spice and mineral undertones characteristic of the estate’s terroir. This vintage offers a harmonious blend of power and finesse and is expected to develop gracefully over the next 15–20 years.”

Blend: Cabernet Sauvignon: 66%, Merlot: 19%, Cabernet Franc: 13%, Petit Verdot: 4%
Drinking Window: 2000-2060

99 Points - Robert Parker, Wine Advocate
"The late Michel Delon always thought that this was the greatest vintage he had produced. We often tasted it side by side with the 1982… the 1986 is a monument to classicism, with great tannin, extraordinary delineation, and a huge, full‑bodied nose of sweet, ripe cassis fruit intermixed with vanilla, melon, fruitcake, and a multitude of spices. The wine has always been phenomenally concentrated, yet wonderfully fresh and vigorous. It still seems young… a great example of Léoville‑Las Cases.”

Blend: 80% Semillon and 20% Sauvignon Blanc
Drinking Window: 2012-2065

96 Points - Robert Parker, Wine Advocate
"The 2007 Château d’Yquem is an elegant, beautifully poised vintage with aromas of orange blossom, ripe apricot, honey, and gingerbread. The palate is medium to full-bodied, with layers of stone fruit, citrus zest, and toasted almond flavors. It maintains excellent balance between sweetness and acidity, with a fresh, vibrant finish. This wine is less opulent than some vintages but shows precision and finesse, promising excellent aging potential."

Blend: 85% Cabernet Sauvignon, 15% Merlot
Drinking Window for Magnum Size: 2028–2070

99 Points - James Suckling
"Alluring ripe fruits—blackberry, dark cherry, mulberry, plum—with espresso, cedar and slate minerality; fine, plush tannins”

Blend: 77% Cabernet Sauvignon, 23% Merlot
Drinking Window for Magnum Size: 2025–2060

95 Points - Wine Enthusiast
"Rich, generous and structured—black currant essence and elegant tannin combine superbly for long-term aging.”

Blend: 67% Merlot, 20% Cabernet Franc and 3% Cabernet Sauvignon
Drinking Window: 2028 - 2050

98 Points - Antonio Galloni, Vinous
The 2021 Vieux Château Certan is a spectacular tour de force from Alexander and Guillaume Thienpont. What a wine. Vibrant and magnificent in its precision, the 2021 races across the palate, revealing seemingly endless layers of nuance over time. Dark blue/purplish fruit, cinnamon, new leather, graphite, lavender and crushed rocks all build effortlessly. The Cabernets are dialed up in 2021 and that comes through in the wine's flavor profile and overall feel. The purity of the flavors is just mind-bending. Harvest took place between September 25 and October 4. The blend is 67% Merlot, 20% Cabernet Franc and 3% Cabernet Sauvignon. Readers who can find the 2021 should not hesitate, as it is truly magical. Score

Blend: 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc
Drinking Window: 2020 - 2065

99 Points - Robert Parker, Wine Advocate
"This has always been one of my favourite wines from the estate… a quintessentially elegant, classic wine of Bordeaux—firm, rigid… with loads of black currants, cedar wood and vanillin, needing 7–8 years of cellaring, and should last for 30+ years.”

Blend: 66% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc and the rest Petit Verdot
Drinking Window: 2020-2052

95 Points - Robert Parker
"The 2010 Pichon Lalande is performing extremely well and at the top of the range I predicted several years ago. A final blend dominated much more by Cabernet Sauvignon than usual (66% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc and the rest Petit Verdot), the wine is a tighter, more tannic and structured version of this famed Pauillac, which often tends to have more of a St-Julien-like personality than most Pauillacs. Structured, backward and tannic, yet showing a fat mid-palate that is more savory, broader and more expansive than I remember from barrel, this wine is somewhat reminiscent of the 1986, given the Cabernet Sauvignon domination of the blend. Full-bodied, impressively endowed, and less sexy and velvety than normal, this is a somewhat different style of Pichon Lalande than most readers have been used to. Whether you like it more or less will depend on your point of view, but this wine, unlike most Pichon Lalandes, needs a good 5-7 years of cellaring and should keep for 30+ years."

Blend: Pinot Noir 100%

The 2022 Grands Échezeaux Grand Cru from Bruno Desaunay-Bissey is a wine of exceptional power, elegance, and complexity. The nose reveals concentrated red and black cherry, raspberry, floral nuances, and subtle spice. On the palate, it offers silky, layered red fruit, refined tannins, and a mineral-driven structure, culminating in a long, precise, and age-worthy finish.

A Grand Cru of outstanding finesse, ideal for pairing with game, roast poultry, or fine mushroom dishes.

Blend: 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, and 1% Petit Verdot
Drinking Window: 2025 - 2056

98 Points - James Suckling
"The 2018 Pichon Lalande is rich and opulent with expressive aromas of blackberries, black cherries, rose petals, and toasted spices. The palate is full-bodied and dense with silky tannins and layers of ripe fruit supported by fine acidity. Flavors of dark chocolate, licorice, and graphite add complexity, while the finish is long and persistent. This is a powerful yet elegant wine with excellent ageing potential, showcasing the hallmark finesse of Comtesse de Lalande.”

Blend: 68% Cabernet Sauvignon, 29% Merlot, and the remainder Cabernet Franc and Petit Verdot
Drinking Window: 2022-2055

98 Points - Neal Martin, Vinous
"The 2015 Pichon Lalande is richly layered and impeccably balanced. It opens with aromas of blackberries, blueberries, rose petals, and toasted oak. On the palate, it is full-bodied and lush, with velvety tannins and bright acidity that lift the fruit. Complex notes of graphite, licorice, and spice weave through the dense core of dark fruit. The finish is long and elegant, showcasing the wine’s harmonious texture and purity. A superb vintage that combines power with finesse.”

Blend: Cabernet Sauvignon: 70%, Merlot: 30%
Drinking Window: 2014-2045

96 Points - Neal Martin, Vinous
"The 2009 Pavillon Rouge du Château Margaux is a splendid example of this second wine’s quality. It presents an expressive bouquet of dark fruits, floral notes, and cedar. On the palate, it is full-bodied and well-balanced with velvety tannins and a seamless texture. Layers of blackcurrant, plum, and subtle spice build through to a long, refined finish. This wine is seductive yet structured, demonstrating excellent ageing potential and the hallmark elegance of Margaux.”

Blend: Pinot Noir 100%

The 2022 Échezeaux Grand Cru from Bruno Desaunay-Bissey is a powerful yet elegant Pinot Noir, showcasing the depth and complexity of Burgundy’s Grand Cru vineyards. The nose offers aromas of ripe red and black cherry, raspberry, floral hints, and subtle spice. On the palate, it reveals layered fruit, silky tannins, and a refined minerality, finishing long and precise.

A Grand Cru of exceptional finesse, perfect with game, roast poultry, or fine mushroom dishes.

Blend: 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc
Drinking Window: 2018-2038

94 Points - Robert Parker, Wine Advocate
"The 2011 Château La Mission Haut-Brion reveals a deep garnet color followed by a complex nose of blackcurrants, cedar, tobacco leaf, and sweet spices. The bouquet is rich and inviting, layered with notes of plum, dark chocolate, and subtle earthiness. On the palate, this wine is medium to full-bodied with a plush, velvety texture. The tannins are firm yet refined, supporting flavors of ripe black fruits, cedar, and graphite. The wine displays excellent balance between concentration and freshness, with bright acidity giving it energy and precision. The finish is long and persistent, with lingering notes of spice and mineral undertones characteristic of the estate’s terroir. This vintage offers a harmonious blend of power and finesse and is expected to develop gracefully over the next 15–20 years.”

Blend: 73% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot, and 4% Cabernet Franc
Drinking Window: 2026 - 2050

96 Points - James Suckling
"This wine has a tightness and linear energy, with red currants, herbs, plums and hints of dark chocolate. Medium-bodied with beautiful integration and length. Racy and focused. Just the right amount of wood and fruit with tannins. Second wine of Chateau Margaux."

Blend: 78% Cabernet Sauvignon, 22% Merlot
Drinking Window: 2024-2060

100 Points - Wine Enthusiast
"This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very age-worthy. Drink from 2027. Cellar Selection.”

Blend: 75% Semillon and 25% Sauvignon Blanc
Drinking Window: 2018 - 2078

99 Points - Robert Parker, Wine Advocate
"The 2016 Château d’Yquem is a magnificent wine with extraordinary richness and purity. Aromas of ripe apricot, mango, honey, and citrus peel lead to a concentrated palate that is dense yet vibrant, layered with exotic fruit, toasted nuts, and hints of spice. The wine boasts a perfect balance of sweetness and acidity, showcasing remarkable freshness and elegance. The finish is incredibly long and complex, with an intense minerality that highlights the terroir. This wine is built for long-term cellaring and will evolve beautifully for many decades."

Blend: 84% cabernet sauvignon, 10% carmenere, 3% merlot, 2% cabernet franc and 1% petit verdot
Drinking Window: 2026-2037

95 Points - James Suckling
"Refined sweet tobacco, black olives and hints of paprika, cedar, iron and anchovy-like savoriness. Refined sweet berries on the palate with a lovely savoriness. Medium-bodied and restrained, plush and generous, with fine tannins and a lengthy finish. 84% cabernet sauvignon, 10% carmenere, 3% merlot, 2% cabernet franc and 1% petit verdot. Drink or hold"

Blend: Chardonnay 100%
Drinking Window: 2027-2036

From one of Meursault’s most celebrated premier cru sites, the 2023 'Les Charmes' by Domaine Rémi Jobard is a masterclass in Burgundian elegance. Aromas of ripe orchard fruits, white flowers, and a hint of hazelnut greet the nose, while the palate delivers vibrant citrus, honeyed stone fruit, and a delicate mineral backbone. Silky and refined, it finishes long and gracefully.

This wine reflects Jobard’s meticulous attention to vineyard detail and traditional winemaking, making it perfect to enjoy now or to cellar for future pleasure. Ideal with seafood, poultry, or creamy cheeses.

Blend: Chardonnay 100%
Drinking Window: 2028-2035

A shining example of Meursault’s famed elegance, the 2023 'Les Genevrières' from Domaine Rémi Jobard captivates with its purity and finesse. On the nose, expect a bouquet of white flowers, citrus blossom, and delicate toasted almond notes. The palate is rich yet refined, revealing layers of honeyed stone fruit, gentle minerality, and a silky, lingering finish.

This premier cru is a testament to meticulous vineyard care and traditional Burgundian winemaking, offering a wine of exceptional balance and age-worthy potential. Perfect for pairing with seafood, poultry in cream sauces, or simply savouring on its own.

Blend: Chardonnay 100%
Drinking Window: 2026-2035

Jasper Morris Inside Burgundy, November 2024
"Mid lemon, a much more chiselled nose, almost a crispness, though the fruit appears fully ripe to the back of the palate. Multi-layered, more complete across the palate than the Charmes today, with impressive length. Finishes with intense white orchard fruit. "

Blend: Cabernet Sauvignon 80%, Merlot 20%
Drinking Window: 2020-2050

94 Points - Robert Parker
"The 2014 Pichon-Longueville Baron was broody at first, as if a big No Entry sign had been placed in front of the aromatics. But peeking underneath are some wonderful blackberry, cedar and graphite aromas that just sing of Pauillac and exude typicity. The palate is medium-bodied with very impressive depth and concentration on the entry, a superb line of acidity and outstanding precision on the finish. This is clearly fulfilling its potential that it showed from barrel. The only drawback is that it might be unfairly overshadowed by the 2015 Pichon Baron! This will be one of those over-performing Pauillacs, perhaps like the 1990 Pichon Baron, that will delight for years to come."

Blend: 78% Cabernet Sauvignon, 22% Merlot
Drinking Window: 2025-2060

100 Points - Wine Enthusiast
"This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very age-worthy. Drink from 2027. Cellar Selection.”

Blend: Chardonnay 100%
Drinking Window: 2026-2033

The 2023 'Les Chevalières' from Domaine Rémi Jobard is a refined expression of Meursault’s elegance. Aromas of white flowers, citrus, and subtle toasted notes lead to a vibrant palate of stone fruit, honeyed nuances, and a precise, mineral-driven finish.

This premier Meursault showcases Jobard’s meticulous vineyard management and traditional winemaking, delivering a wine that is both approachable now and age-worthy. Perfect with seafood, poultry, or enjoyed on its own.

Blend: Cabernet Sauvignon: 64%, Merlot: 31%, Cabernet Franc: 4%, Petit Verdot: 1%
Drinking Window: 2021 - 2048

97 Points - James Suckling
"The 2017 Pontet-Canet is a vibrant and polished wine with aromas of black cherries, cassis, forest floor, and hints of violet. Medium to full-bodied, it delivers a rich and plush texture, supported by fine-grained tannins and lively acidity. The palate showcases layers of ripe dark fruit, mineral complexity, and subtle spices. The finish is long and elegant, reflecting the vintage’s balance between concentration and freshness. Ready to enjoy now but built for several years of further ageing.”

Blend: Chardonnay 100%
Drinking Window: 2026-2035

From one of Meursault’s charming vineyard sites, the 2023 'Les Narvaux' by Domaine Rémi Jobard is a wine of elegance and finesse. Aromas of white flowers, ripe citrus, and delicate almond notes open the experience, while the palate reveals vibrant stone fruit, subtle honeyed richness, and a fine, mineral-driven finish.

This Meursault reflects Jobard’s dedication to precise vineyard work and traditional Burgundian winemaking, offering both immediate pleasure and aging potential. Ideal with seafood, poultry, or creamy cheeses.