La Capitelle de Baronarques is a distinguished wine from the Domaine de Baronarques located in the Aude region of southern France near Limoux. It is produced in both red and white versions under the Aoc Limoux.  Wine Profile Grape mix: 68% Syrah, 22% Merlot, and 10% Malbec. Appearance: Deep crimson color that looks almost black. Aromas: Candied black fruit, blackcurrant, blackberry, spices, garrigue, and tobacco. Taste: Rich fruit flavors, smooth tannins, with a finish of licorice and cocoa. 

Blend: 81% Cabernet Sauvignon, 19% Merlot Drinking Window: 2030 - 2065 98 Points - Wine Advocate “Aromas of sweet dark berries and cherries mingled with notions of cigar wrapper, pencil shavings and licorice introduce the 2022 Pichon-Longueville Baron, a full-bodied, layered and multidimensional wine that's deep, dense and lively, with terrific concentration, sweet tannins and a long, penetrating finish. Integrated and serious, this hints at the lavishness inherent to the vintage, while remaining classic and controlled. This blend of 81% Cabernet Sauvignon and 19% Merlot was bottled in June. 2032 - 2065"

Super perfumed, attractive violets with a thread of fresh blueberries, cassis, blackberries and dark plums, delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe and layers meld into each other, carrying deep, graceful and plush, velvety dark fruit long into the vibrant and seductive, chocolate-laced finish. Great potential. Try from 2024.

Blend: Cabernet Sauvignon 74%, Merlot 23%, Cabernet Franc 1%, Petit Verdot 1%, Carmenere 1% Drinking Window: 2025 - 2065 94 Points - Robert Parker “The 2022 Brane-Cantenac has turned out nicely in bottle, wafting from the glass with aromas of cassis and plums mingled with hints of cigar wrapper, violets and pencil shavings. Full-bodied, layered and velvety, with a lively core of fruit framed by rich, chalky tannins, it displays excellent energy and persistence. This blend of 74% Cabernet Sauvignon, 23% Merlot and the balance Cabernet Franc, Carmenère and Petit Verdot was bottled in July 2024.”

Blend: 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot Drinking Window: 2030 - 2055 100 Points - Jeb Dunnuck “Reminding me of the 2018 (as well as the 2009), if not slightly more concentrated, the 2022 Château Léoville Poyferré is one of the most opulent and flamboyant wines out of the Médoc in 2022, and it has incredible intensity while staying light on its feet and graceful. Its dense, glass-staining purple hue is followed by a sensational perfume of crème de cassis, graphite, darker chocolate, scorched earth, and flowers. Full-bodied on the palate, it brings extravagant levels of fruit as well as a seamless mouthfeel, beautifully integrated oak, tannins, and acidity, no hard edges, and a gorgeous finish. It shines even today, yet it has beautiful underlying structure and will evolve gracefully over the coming 30+ years. The 2022 is based on 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot, aged 18-20 months in 80% new oak. 2025 - 2055”

The Vinchio Vaglio Vigne Vecchie 50 Barbera d'Asti is a vibrant, ruby-red 100% Barbera crafted from vines over 50 years old. Aged exclusively in stainless steel and cement, this fruit-forward wine offers bright acidity, ripe plum and cherry flavors, and a long, savory finish.

Blend: Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (9%), Petit Verdot (3%) Drinking Window: 2031-2052 95-97 Points – James Suckling, JamesSuckling.com “A beautifully refined Pavillon Rouge du Château Margaux with exceptional purity and elegance. Fragrant aromas of cassis, blackberries and red cherries are intertwined with violets, graphite, cedar and delicate spices. The palate is silky and impeccably balanced, revealing layers of vibrant dark fruit supported by ultra-fine tannins and lively acidity. Graceful yet concentrated, it combines remarkable precision with a distinctive mineral character that carries through to a long, seamless finish. A sophisticated second wine that captures the finesse and pedigree of this iconic Margaux estate.”

Blend: Cabernet Franc (48%), Cabernet Sauvignon (29%), Merlot (23%) Drinking Window: 2035-2065 98-100 Points – James Suckling, JamesSuckling.com “A spellbinding Les Carmes Haut-Brion that brilliantly expresses the estate’s singular identity. Intensely aromatic, it opens with layers of blackberries, black cherries and cassis intertwined with violets, graphite, crushed stones and delicate exotic spices. The palate is remarkably refined and multidimensional, combining extraordinary purity of fruit with silky, ultra-fine tannins and vibrant, saline freshness. A striking mineral core and exceptional precision lend remarkable energy, while subtle floral and savory nuances unfold effortlessly toward an extraordinarily long, seamless finish. Profound, elegant and impeccably balanced, this is one of the defining wines of the 2025 vintage.”

Blend: Cabernet Sauvignon (74%), Merlot (17%), Petit Verdot (9%) Drinking Window: 2030 - 2040 93-95 Points - Neal Martin, Vinous.com “The 2025 Talbot contains the highest ever Petit Verdot (9%) this year due to more generous yields. Picked from September 5 to 22, a little quicker than expected, as Laporte spotted some botrytis, at 28 hl/ha, this is matured in 60% new oak barrels. It has a generous bouquet, a mixture of red and black fruit intermixed with mocha and light undergrowth scents, typical Talbot. The palate is medium-bodied with fine tannins, well-judged acidity, satisfying weight and density on the mid-palate that had been lacking in vintages past. A little more grip on the grainy-textured finish, lightly spiced with a hint of powdered chocolate, if you seek a classic Saint-Julien and, it must be said, often at a reasonable price, then look no further."

Blend: Cabernet Sauvignon (77%), Merlot (22%), Cabernet Franc (1%) Drinking Window: 2033-2060 96-98 Points – James Suckling, JamesSuckling.com “A brilliantly refined Château Brane-Cantenac that showcases the elegance and aromatic complexity of Margaux. Fragrant aromas of cassis, wild berries, violets and crushed stones are intertwined with notes of graphite, cedar and delicate exotic spices. The palate is silky yet remarkably structured, revealing exceptional purity of fruit supported by ultra-fine tannins and vibrant freshness. Beautifully balanced, it combines depth, precision and mineral tension with effortless grace. The finish is exceptionally long, seamless and refined, confirming its place among the finest wines of the vintage with outstanding aging potential.”

Blend: Cabernet Sauvignon (72%), Merlot (22%), Cabernet Franc (3%), Petit Verdot (3%) Drinking Window: 2032-2055 95-97 Points – James Suckling, JamesSuckling.com “A polished and expressive Branaire-Ducru with excellent purity and finesse. Aromas of blackcurrants, wild berries, violets and graphite are complemented by subtle hints of cedar and spices. Medium- to full-bodied, the palate is vibrant and layered, featuring finely textured tannins and impressive freshness. The wine combines precision and elegance with the depth and structure characteristic of Saint-Julien. Long and harmonious on the finish, this is a refined and age-worthy expression of the estate.”

Blend: Cabernet Sauvignon (64%), Merlot (27%), Cabernet Franc (8%), Petit Verdot (1%) Drinking Window: 2033-2062 97-98 Points – James Suckling, JamesSuckling.com “A superb Léoville Poyferré that combines power, precision and refinement. The nose reveals intense aromas of cassis, blackberries, violets and graphite, accented by hints of cedar, dark chocolate and exotic spices. Full-bodied and beautifully layered, the palate delivers remarkable concentration while maintaining freshness and balance. Fine-grained tannins provide structure without heaviness, supporting a core of vibrant dark fruit and mineral complexity. Long, polished and remarkably persistent on the finish, this is a sophisticated Saint-Julien with outstanding aging potential.”

Blend: Cabernet Franc (45%), Merlot (40%), Cabernet Sauvignon (15%) Drinking Window: 2030 - 2050 95 Points - Jane Anson, Inside Bordeaux “High pumice stone grip, certainly very much on the limestone character, attractive and with plenty of lift and grip, and an underlying and highly attractive drama from grilled sandalwood and incense oak notes. A more subdued Canon la Gaffelière at this early stage, will widen and deepen over ageing. Yield 35 hl/ha. 30% new oak for ageing."

Blend: Cabernet Sauvignon (36%), Cabernet Franc (33%), Merlot (31%) Drinking Window: 2035-2065 98-99 Points – James Suckling, JamesSuckling.com “A magnificent Château Figeac that brilliantly expresses the estate’s signature Cabernet-driven style. Intensely aromatic, it reveals layers of cassis, black cherries and wild berries interwoven with violets, graphite, cedar and crushed stones. The palate is poised and impeccably structured, combining remarkable concentration with freshness and precision. Silky, ultra-fine tannins frame a vibrant core of pure dark fruit, while pronounced mineral tension and lively acidity provide exceptional energy and length. The finish is seamless, elegant and extraordinarily persistent, confirming this as one of the benchmark Saint-Émilions of the vintage with outstanding aging potential.”

Blend: Cabernet Sauvignon (86%), Merlot (14%) Drinking Window: 2035-2065 98-99 Points – James Suckling, JamesSuckling.com “A magnificent Ducru-Beaucaillou that combines remarkable precision with effortless elegance. Aromas of cassis, blackberries, violets and crushed stones are layered with graphite, cedar, cigar box and delicate exotic spices. The palate is concentrated yet impeccably refined, showcasing a seamless core of pure dark fruit supported by ultra-fine tannins and vibrant acidity. Powerful without excess, it displays exceptional balance, mineral tension and depth, unfolding gracefully toward an extraordinarily long and polished finish. A classic Saint-Julien of outstanding pedigree and exceptional aging potential.”

Blend: Cabernet Sauvignon (87%), Merlot (13%) Drinking Window: 2035-2065 98-99 Points – James Suckling, JamesSuckling.com “A commanding Château Pichon Baron that perfectly expresses the power, precision and nobility of Pauillac. Intense aromas of cassis, blackberries and dark cherries are layered with violets, graphite, cedar, cigar box and hints of dark chocolate and exotic spices. Full-bodied and impeccably structured, the palate delivers remarkable concentration wrapped in velvety, ultra-fine tannins. A vibrant mineral backbone and fresh acidity provide exceptional energy and balance, carrying the wine through seamless layers of pure dark fruit and savory complexity. The finish is extraordinarily long, refined and persistent, confirming its place among the elite wines of the vintage with outstanding aging potential.”

Blend: Merlot (50%), Cabernet Sauvignon (44%), Cabernet Franc (6%) Drinking Window: 2030-2050 94-96 Points – James Suckling, JamesSuckling.com “A polished and beautifully expressive Le Clarence de Haut-Brion that reflects the elegance and pedigree of the grand vin. Aromas of blackcurrants, ripe cherries and plums are layered with notes of graphite, cedar, tobacco leaf and subtle spices. Medium- to full-bodied, the palate is silky and refined, offering vibrant dark fruit supported by fine-grained tannins and fresh acidity. Harmonious and precise, it delivers impressive depth and mineral complexity while remaining approachable in its youth. The finish is long, graceful and persistent, making this an outstanding second wine with excellent aging potential.”

Blend: Merlot (78%), Cabernet Franc (22%) Drinking Window: 2033-2060 97-99 Points – James Suckling, JamesSuckling.com “A stunning Château Canon with exceptional precision, depth and elegance. Aromas of black cherries, raspberries, violets and crushed limestone are layered with subtle hints of graphite, herbs and spices. The palate is refined and beautifully structured, offering remarkable purity of fruit framed by silky, ultra-fine tannins. Fresh, vibrant acidity enhances the wine’s energy and minerality, leading to a long and seamless finish. A poised and sophisticated Saint-Émilion with the balance and complexity to evolve gracefully for decades.”

Blend: Merlot (50%), Cabernet Franc (50%) Drinking Window: 2035 - 2065 95-97 Points - Neal Martin, Vinous.com “The 2025 Angélus was picked from September 10 to 20, and Stéphanie de Bouard told me that they halved the pumpovers. The Cabernet Franc is aged half in foudres and half in new barrel, and the Merlot is half in new barrel and half in one-year-old barrels that were used for the 2023 vintage. The alcohol is 14.05% with a pH of 3.6, many grapes showing a gram or more malic acid. This note comes from a narrower Riedel glass that showed the wine in a better and more accurate light. The bouquet opens with blackberry, raspberry, light cassis scents and a touch of iodine, well defined, the oak seated politely in the background. The palate is silky smooth with filigree tannins, very well judged acidity plus palpable underlying sapid notes that come through towards the finish. Fine tension, very focused with a very persistent aftertaste, this is an Angélus with great potential and it should give 25 to 30 years' drinking pleasure.”

Blend: Cabernet Sauvignon (62%), Merlot (28%), Cabernet Franc (8%), Carménère (1%), Petit Verdot (1%) Drinking Window: 2035 - 2055 95 Points - Jane Anson, JaneAnson.com “Captures the muscular leanness of the vintage, coupled with great intensity and depth, waves of cloves, red liquorice, dark autumnal fruits, huge sapidity, coffee bean and cappuccino, clear richness with creamy weight through the mid palate. 3.78 pH. Harvest September 3 to 19. 55% new oak for ageing. Estate signature. 3.78ph.”

Blend: Cabernet Sauvignon (55%), Merlot (34%), Cabernet Franc (9%), Petit Verdot (2%) Drinking Window: 2032 - 2045 95 Points - Georgie Hindle, Decanter.com “Upfront and instantly so welcoming and friendly and fun, bright, lively, full on acidity kicks off the expression – so lifted with the focus on the pure fruit. Salty undercurrent that gives such an incredible contrast to the ripe strawberry fruit. But this is also lacking no richness – it’s got muscles, power, concentration and such capacity to age. Fabulous. 2% Petit Verdot completes the blend.”

Blend: Cabernet Sauvignon (73%), Merlot (27%) Drinking Window: 2033–2050 94-100 Points - Georgie Hindle, Decanter.com ""Supple and sop juicy and friendly, this has a lovely ripe strawberry and cooling raspberry elements with both fresh mint and a dollop of sweetness. Cool overall with a driving persistence of flavour – energetic but so precise and well defined with fine tannins and a crisp overall sensation. Ripe, round, a little cooler and more mineral than in hotter vintages, but this is definitely charming and easy to like. 3.71pH. Ageing 18 months, 30% new, 70% one and two years.”"

Blend: Cabernet Sauvignon (94%), Merlot (5%), Petit Verdot (1%) Drinking Window: 2032 - 2075 98-99 Points - Neal Martin, Vinous.com “The 2025 Lafite-Rothschild was cropped at 27 hl/ha between September 2 and 20. Eric Kohler mentioned that, unlike 2022, it underwent a longer maceration than usual because, after 24 days, he felt the wine was at ease with itself and there was no excess. That comes through completely on the deliriously intoxicating nose, replete with nuanced blackberry, bilberry and estuarine scents, all beautifully defined and seamlessly integrated with the 90% new oak that is made from Lafite’s own cooper. The palate is medium-bodied with finely chiselled tannins. It is blessed with extraordinary harmony and it is so well balanced that you almost overlook the weight and minéralitétowards the finish. Just a dab of graphite lingers on the aftertaste. This is a very succinct and refined Lafite-Rothschild that I suspect will drink earlier than the 2022, yet will age with equal grace in bottle. I admit that, upon returning to my car, it was only then that I realised what a brilliant wine the 2025 Lafite-Rothschild is destined to become.”

Blend: Merlot (51%), Cabernet Franc (45%), and Cabernet Sauvignon (4%) Drinking Window: 2032–2045 98-100 Points - Robert Parker “A blend of 51% Merlot, 45% Cabernet Franc and 4% Cabernet Sauvignon, the 2025 Château Cheval Blanc stands out once again as among the finest wines of the vintage in Bordeaux. Wafting from the glass with a deep bouquet of dark berries and cherries mingled with notions of blood orange and iris, it's full-bodied, layered and concentrated, with terrific mid-palate density, sweet tannins and a long, vibrant, violet-inflected finish. With its striking aromas, intensity of flavor and resolutely classical proportions (checking in at 12.7% alcohol and pH of 3.76), the 2025 gives every indication of being one of the great Cheval Blancs of the decade.”"

The 2015 Château Palmer is a legendary, highly acclaimed Third Growth Bordeaux from the Margaux appellation. It is a powerful, impeccably structured blend of 50% Cabernet Sauvignon, 44% Merlot, and 6% Petit Verdot. Known for its remarkable density, intense dark berry fruit, and elegant minerality, this wine is a true benchmark. Nose: Explosive and opulent aromas of blackcurrant, dark cherry, blueberry, and subtle hints of cedar, graphite, violets, and sweet spices. Palate: Full-bodied yet impeccably balanced. It offers plush, fine-grained tannins with a vibrant core of freshness, dark chocolate, and an incredibly long, earthy finish.

Forty percent of this Cru is made in oak. Instantly it seems more complex, with more schist and flint, and a nutty character too, the gentle toasted almond very appealing. Mouth-filling and ripe, so much more weight here and more ripe juiciness than the Vaillons, quite a different style but then the finish is lean and super fresh, with the lick of salty acidity powering through.

Color: Brilliant ruby Aromatic: Fully ripe wild berries with a spicy undertone, slightly roasted from the ageing which also brings out a complex bouquet of red flower floral notes. Palate: Fruit forward at the beginning with a balanced tannic structure showing later. Fresh and consistently aromatic finish.

The Aloxe-Corton 1er Cru La Toppe au Vert presents vivid red cherries and black plums on the nose, displaying focus alongside refinement and poise. With time in the glass, blue fruits emerge, adding depth to the aroma profile. On the palate, it is medium-bodied with fine tannins, initially displaying a subtle ferrous character. There's a fine grip in the mouth, with chalky tannins on the finish that provide a long and satisfying conclusion.

A fruit-driven wine that balances a flinty character with flavors of green plums. It is fresh, light, poised, crisp and green.

Nose: Intense aromas of black cherry, blackberry, and plum, with hints of violet, earth, and spice. Taste: Rich and concentrated flavors of dark fruits, including blackberry and blackcurrant, with notes of licorice, tobacco, and a touch of oak. Palate: Full-bodied and velvety, with well-integrated tannins and a long, lingering finish. The wine displays excellent balance and structure, showcasing the terroir of Nuits-Saint-Georges.

Nose: Aromas of ripe pear, citrus zest, and white flowers. Taste: Flavors of juicy peach, lemon curd, and a hint of honey. Palate: Smooth and creamy texture with a refreshing acidity and a long, mineral finish.

The nose is aromatic, racy and offers a small intensity as well as a fine concentration. It reveals notes of wilted rose, lily and small notes of small wild red berries associated with fine touches of crunchy cherry, crunchy raspberry as well as fine hints of violet and Cuban pepper. The palate is fruity, well-balanced and offers freshness, minerality as well as a fine tension as well as a beautiful fat. In mouth this wine expresses notes of fleshy red cherry, rose, lily and small notes of pistil associated with touches of plum, blackberry as well as fine hints of zan, tobacco, minerality/graphite and an imperceptible hint of mocha.

Blend: Cabernet Sauvignon (84%), Cabernet Franc (11%), Merlot (5%) Drinking Window: 2036-2070 99-100 Points – James Suckling, JamesSuckling.com “A monumental Léoville-Las Cases that perfectly captures the aristocratic character of Saint-Julien. The bouquet is intensely complex, revealing layers of cassis, blackberries and dark cherries intertwined with violets, graphite, cigar box and crushed stones. The palate is remarkably precise and structured, delivering extraordinary concentration wrapped in impeccably fine tannins and vibrant acidity. A profound mineral backbone lends energy and definition, allowing the wine to unfold with effortless elegance despite its power. The finish is exceptionally long, seamless and multidimensional, confirming this as one of the most compelling and age-worthy wines of the vintage.”

Blend: Cabernet Sauvignon (60%), Merlot (40%) Drinking Window: 2029-2045 93-95 Points – James Suckling, JamesSuckling.com “A polished and vibrant Le Petit Smith Haut Lafitte Rouge that beautifully reflects the elegance of its grand vin. Aromas of blackcurrants, ripe blackberries and red cherries are accented by violets, cedar, graphite and subtle smoky notes. Medium-bodied and finely textured, the palate offers a generous core of fresh dark fruit framed by silky tannins and lively acidity. Harmonious and precise, it balances richness with freshness, leading to a long, refined finish marked by mineral complexity and delicate spice. An exceptionally crafted second wine with immediate appeal and excellent aging potential.”

Blend: Merlot (48%), Cabernet Sauvignon (47%), Cabernet Franc (5%) Drinking Window: 2035-2068 99-100 Points – James Suckling, JamesSuckling.com “A profound and impeccably refined Haut-Brion that stands among the greatest wines of the vintage. The bouquet is extraordinarily complex, unfolding with layers of cassis, black cherries, ripe plums and violets, complemented by signature notes of graphite, cigar box, warm earth and exotic spices. The palate is seamlessly textured, combining remarkable concentration with precision and freshness. Silky, perfectly integrated tannins frame a core of pure dark fruit and mineral depth, while vibrant acidity provides exceptional energy and balance. The finish is breathtakingly long, nuanced and persistent, showcasing the timeless elegance and extraordinary pedigree of this iconic Pessac-Léognan.”

Maison Louis Jadot is one of the most trusted and revered wine houses in Burgundy’s Côte d’Or. Frédéric Barnier, Jadot’s esteemed winemaker, and his team balance tradition and technology, focusing on the purest expression of each wine’s terroir.  Founded in 1859, the house now owns 528 acres of vineyards, including 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots. This is a wine of delicacy and finesse, with notes of berries, earth and oak in a silken texture.