Blend: Cabernet Sauvignon (55%), Merlot (42%), Petit Verdot (3%)
Drinking Window: 2032-2058

95-97 Points – James Suckling, JamesSuckling.com
“A beautifully crafted Beychevelle that combines richness, elegance and precision. The nose opens with aromas of blackcurrants, ripe cherries, violets and graphite, layered with subtle notes of cedar, cocoa and sweet spices. Medium- to full-bodied, the palate is silky and refined, featuring vibrant dark fruit framed by polished tannins and fresh acidity. Well-balanced and harmonious throughout, it delivers impressive depth and complexity while maintaining the estate’s signature finesse. Long and graceful on the finish, this is a classic Saint-Julien with excellent aging potential.”

Blend: Cabernet Sauvignon (51%), Merlot (46%), Cabernet Franc (3%)
Drinking Window: 2035-2065

98-100 Points – James Suckling, JamesSuckling.com
“A profound La Mission Haut-Brion with remarkable intensity, complexity and finesse. The nose is captivating, offering layers of cassis, blackberries, dark cherries and violets intertwined with notes of graphite, cigar box, crushed stones and exotic spices. Full-bodied and impeccably structured, the palate combines extraordinary concentration with freshness and precision. Dense yet refined, its core of dark fruit is framed by velvety tannins and a distinctive mineral character that builds through the mid-palate. The finish is exceptionally long, powerful and harmonious, marking this as one of the standout wines of the vintage with immense aging potential.”

Blend: Cabernet Sauvignon (71%), Merlot (19%), Cabernet Franc (8%), Petit Verdot (2%)
Drinking Window: 2030-2050

94-96 Points – James Suckling, JamesSuckling.com
“A vibrant and polished Petit Mouton that delivers both charm and pedigree. Aromas of cassis, blackberries and ripe plums are layered with notes of violets, cedar, graphite and sweet spices. Medium- to full-bodied, the palate is rich and energetic, offering a generous core of dark fruit framed by refined tannins and fresh acidity. Beautifully balanced and expressive, it combines the power of Pauillac with remarkable elegance and accessibility. The finish is long, silky and persistent, making this an outstanding second wine with excellent aging potential.”

Blend: Sauvignon Blanc (55%), Sémillon (40%), Sauvignon Gris (5%)
Drinking Window: 2027-2040

95-97 Points – James Suckling, JamesSuckling.com
“A brilliant Aile d’Argent Blanc with exceptional purity and precision. Aromas of grapefruit, lemon zest, white peach and passion fruit are layered with delicate floral notes and hints of wet stone. The palate is vibrant and beautifully textured, combining crisp citrus fruits with remarkable freshness and mineral tension. Concentrated yet elegant, it shows impressive depth and complexity, supported by lively acidity and a refined, seamless structure. The finish is long, energetic and saline, highlighting the sophistication and aging potential of this outstanding Bordeaux Blanc.”

Blend: Merlot (80%), Cabernet Sauvignon (20%)
Drinking Window: 2032-2055

96-98 Points – James Suckling, JamesSuckling.com
“A rich and captivating Clinet with impressive depth and polish. Aromas of black plums, ripe blackberries, violets and mocha rise from the glass, accompanied by subtle notes of truffle and spice. The palate is concentrated and velvety, showcasing layers of dark fruit, chocolate and mineral nuances framed by finely integrated tannins. Fresh acidity brings balance and precision, while the finish is long, seamless and remarkably elegant. A beautifully crafted Pomerol that combines power, texture and finesse with excellent aging potential.”

Blend: Merlot (52%), Cabernet Sauvignon (46%), Petit Verdot (2%)
Drinking Window: 2029-2046

93-95 Points – James Suckling, JamesSuckling.com
“A refined and approachable Blason d’Issan that beautifully reflects the elegance of its Margaux origins. Aromas of ripe blackberries, red cherries and violets are complemented by notes of graphite, cedar and gentle baking spices. Medium-bodied and silky, the palate offers vibrant layers of fresh dark fruit supported by polished tannins and lively acidity. Harmonious and expressive, it combines freshness, finesse and subtle mineral complexity, leading to a long, graceful finish. A sophisticated second wine with immediate charm and excellent aging potential.”

Blend: Cabernet Sauvignon (93%), Merlot (7%)
Drinking Window: 2036-2070

99-100 Points – James Suckling, JamesSuckling.com
“A breathtaking Mouton Rothschild that embodies the grandeur and power of Pauillac. The nose is intensely aromatic, revealing layers of cassis, blackberries, violets and graphite, accented by notes of cedar, cigar box, dark chocolate and exotic spices. Full-bodied and immensely concentrated, the palate delivers extraordinary depth and precision, with a seamless integration of fruit, tannin and freshness. The texture is both opulent and refined, carrying remarkable energy through a core of pure dark fruit and mineral complexity. The finish is exceptionally long, powerful and multidimensional, confirming its status as one of the iconic wines of the vintage.”

Blend: Sauvignon Blanc (58%), Sémillon (42%)
Drinking Window: 2028-2048

98-99 Points – James Suckling, JamesSuckling.com
“A breathtaking La Mission Haut-Brion Blanc with extraordinary intensity, precision and complexity. The nose bursts with aromas of grapefruit, lemon zest, white peach and passion fruit, layered with acacia blossom, fresh herbs, flint and crushed stones. The palate is remarkably concentrated yet flawlessly balanced, combining crystalline acidity with a rich, silky texture and profound mineral tension. Waves of citrus, orchard fruit and subtle smoky nuances unfold seamlessly toward an exceptionally long, saline finish of remarkable purity and elegance. A world-class dry white Bordeaux with immense aging potential.”

Blend: Cabernet Sauvignon (66%), Merlot (28%), Cabernet Franc (3%), Petit Verdot (3%)
Drinking Window: 2032 - 2060

96-98 Points - Neal Martin, Vinous.com
“The 2025 Lynch-Bages was picked 9 to 21 September and matured in 75% new oak barrels. This has a stunning bouquet with exceptionally pure blackberry, cassis and subtle violet scents, the oak seamlessly integrated. The palate is medium-bodied with finely embroidered tannins, perfect acidity, a touch of cedar and black pepper that dovetails into a peacock's tail finish that “clings” to the mouth. This continues the strongest run from Lynch-Bages since the 1980s and, perhaps with the 2025, it is close to surpassing that.”

Blend: Merlot (90%), Cabernet Franc (10%)
Drinking Window: 2035 - 2065

95-97 Points - Peter Moser, Falstaff
“Dark ruby-garnet, opaque core, violet highlights, delicate lightening at the rim. Somewhat reserved, dark wild berries, a floral touch, a hint of cranberries, delicate herbal spice. Juicy, a hint of caramel, elegant and balanced, ripe, integrated tannins, delicate extract sweetness on the finish, mineral aftertaste, salty finish.”

Blend: Cabernet Sauvignon (67%), Merlot (21%), Cabernet Franc (10%), Petit Verdot (2%)
Drinking Window: 2030 - 2045

96-100 Points - Georgie Hindle, Decanter.com
“Aromatic intensity, wild flowers, some chocolate and blackcurrant notes. Red cherries. Grippy and filling but soft, chalky and saline, a gorgeous weight on the palate with ripe bramble berries, cool blue fruit and lots of cola, liquorice and wet stones. Very transparent and hands off. A touch straight but lovely muscular edge without the heft. Juicy, fun, clean, pure. Balanced. Savoury. Great job controlling the extraction – tannins are there but this is sapid too. A little more serious and structured and perhaps overall elegant than Clerc. A 2% dash of Petit Verdot completes the blend.”

Blend: Cabernet Sauvignon (60%), Merlot (31%), Cabernet Franc (6%), Petit Verdot (3%)
Drinking Window: 2032-2058

95-97 Points – James Suckling, JamesSuckling.com
“A beautifully balanced Giscours that captures both the power and elegance of Margaux. Intense aromas of blackcurrants, ripe cherries, violets and crushed stones emerge from the glass, accompanied by delicate notes of cedar and spice. The palate is concentrated yet graceful, with layers of dark fruit supported by finely knit tannins and vibrant freshness. Precise and energetic, it delivers remarkable purity and depth through a long, refined finish. A sophisticated and age-worthy wine with excellent potential.”

Blend: Cabernet Sauvignon (94%), Merlot (5%), Petit Verdot (1%)
Drinking Window: 2032 - 2075

98-99 Points - Neal Martin, Vinous.com
“The 2025 Lafite-Rothschild was cropped at 27 hl/ha between September 2 and 20. Eric Kohler mentioned that, unlike 2022, it underwent a longer maceration than usual because, after 24 days, he felt the wine was at ease with itself and there was no excess. That comes through completely on the deliriously intoxicating nose, replete with nuanced blackberry, bilberry and estuarine scents, all beautifully defined and seamlessly integrated with the 90% new oak that is made from Lafite’s own cooper. The palate is medium-bodied with finely chiselled tannins. It is blessed with extraordinary harmony and it is so well balanced that you almost overlook the weight and minéralitétowards the finish. Just a dab of graphite lingers on the aftertaste. This is a very succinct and refined Lafite-Rothschild that I suspect will drink earlier than the 2022, yet will age with equal grace in bottle. I admit that, upon returning to my car, it was only then that I realised what a brilliant wine the 2025 Lafite-Rothschild is destined to become.”

Château Kalian Bernasse Monbazillac is a certified organic sweet white wine from southwestern France. A blend of Sémillon and Muscadelle grapes, it is created using grapes affected by "noble rot". This luscious dessert wine features rich aromas of orange marmalade, honey, and ripe tropical fruits.

The 2015 Château Pavie is a legendary, full-bodied Bordeaux blend from Saint-Émilion. Composed of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon, it is renowned for its saturated, inky purple color, highly integrated oak, and massive concentration of dark fruit, balanced by perfect elegance and freshness. Nose: Expressive and layered with aromas of baked plums, crème de cassis, blackberry preserves, white truffle, crushed rocks, licorice, and floral hints like violet. Palate: Massive yet remarkably refined. It explodes with black and blue fruit firepower, silky yet structured tannins, and a striking, chalky minerality. Finish: Exceptionally long, echoing with pyrotechnics of anise, black tea, and singed mesquite.

The 2015 Château Pavie is a legendary, full-bodied Bordeaux blend from Saint-Émilion. Composed of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon, it is renowned for its saturated, inky purple color, highly integrated oak, and massive concentration of dark fruit, balanced by perfect elegance and freshness. Nose: Expressive and layered with aromas of baked plums, crème de cassis, blackberry preserves, white truffle, crushed rocks, licorice, and floral hints like violet. Palate: Massive yet remarkably refined. It explodes with black and blue fruit firepower, silky yet structured tannins, and a striking, chalky minerality. Finish: Exceptionally long, echoing with pyrotechnics of anise, black tea, and singed mesquite.

Domaine Tessier (Domaine Arnaud Tessier) is a highly regarded, family-run estate in Meursault, in the heart of Burgundy’s Côte de Beaune. Known for pristine, organically-farmed Chardonnay, Arnaud Tessier crafts wines celebrated for their electric tension, crystalline minerality, and perfect balance between rich fruit and vibrant acidity.

The Domaine Duroché Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' Vieilles Vignes is a highly sought-after, red Burgundy made from 100% Pinot Noir. Sourced from vines planted as far back as 1923, it is renowned for its intense concentration, refined structure, and graceful, long-lasting finish.

The Domaine Tessier Meursault 1er Cru "Le Poruzot-Dessus" is a sculpted, structured white Burgundy. Sourced from a premier vineyard adjacent to Les Genevrières, this organic Chardonnay is known for its intense minerality, layered complexity, and remarkable aging potential.

Candied black cherries are accented by hints of tar and anise in this smoky, black-fruited Pinot Noir. It's ripe but elegantly muted by shades of earth and rose-petal perfume. Moderately full in body and zesty on the midpalate. Anna Lee C. Iijima

Nose: Aromas of white flowers, citrus, and a hint of minerality.
Taste: Bright and lively with flavors of lemon, green apple, and a touch of honey.
Palate: Crisp acidity and a clean, refreshing finish.

The nose of this wine needs some air in order to wake up but soon notions of ripe Amalfi lemon and butter rise from the glass. On the palate, freshness takes center stage, with a playful, concentated finesse that dances across the tongue. The wine is wonderfully sprightly and refreshing, with unforced resonance. Anne Krebiehl MW

Medium golden yellow, silver reflections. Nuances of yellow apple, delicate pineapple, fine citrus zest, mineral touch. Medium complexity, white fruit, fine acid structure, subtle extract sweetness in the finish, well balanced, already developed and easy to drink, subtle floral honey in the aftertaste.

Color: Brilliant ruby Aromatic: Crisp, fresh red fruits with a chalky note Palate: Fresh linear fruit initially, medium weight on the middle palate with a smooth, subtle finish.

Nose: Intense aromas of black cherry, blackberry, and violet, with hints of earth and spice.

Taste: Rich and full-bodied, with flavors of dark fruits, such as blackberry and plum, complemented by notes of licorice and tobacco.

Palate: Well-structured with firm tannins, balanced acidity, and a long, lingering finish.

The grapes for Meursault Les Meurgers are coming from the parcel located on the route to Auxey Duresses, in a horseshoe shape ravine. The grapes always reach ripeness quite early in the season. The name of this village comes from the efforts undertaken by man to plant vines in extremely stony soils. Stones that were thrown formed piles, that are called "murger".

Rich and luxurious wine, well balanced and structured in the mouth. Beautiful golden yellow in color with green highlights. It boasts aromas of toasted nuts, ripe fruit and a very delicate oak aroma. On the palate it is dry and mellow with a lingering smooth finish.

The nose is elegant. It reveals notes of black fruits. The palate is fresh, elegant, fresh and balanced. In the mouth it expresses notes of blueberry cream, violets and sweet spices in the background. Good length.

Nose: Aromas of ripe pear, citrus zest, and white flowers.
Taste: Flavors of crisp apple, lemon curd, and a hint of toasted almonds.
Palate: Medium-bodied with a creamy texture, balanced acidity, and a long, mineral-driven finish.

Nose: Aromas of ripe yellow apples, citrus zest, and toasted almonds.
Taste: Rich and creamy with flavors of baked pear, lemon curd, and hazelnut.
Palate: Well-balanced acidity, a touch of minerality, and a long, elegant finish.

Nose: Intense aromas of ripe citrus fruits, white flowers, and a hint of honey.

Taste: Rich and full-bodied with flavors of lemon zest, ripe pear, and a touch of minerality.

Palate: Well-balanced acidity, creamy texture, and a long, lingering finish.

Find delightful aromas of fresh verbena lemon and pastry filling and roasted hazelnuts in this wine. The palate impresses with intense focus, offering ripe citrus flesh, orange oil, white lily, chamomile and almonds. Medium bodied with a lactic edge, it finishes saline with lingering notes of vanilla.

Nose: Aromas of ripe pear, citrus zest, and white flowers.

Taste: Vibrant flavors of green apple, lemon, and a hint of tropical fruit.

Palate: Crisp acidity with a mineral-driven backbone, leading to a long and refreshing finish.

This wine is still young and firm with concentrated tannins as well as perfumed berry flavors. Its texture and dry core show the ripe fruits and the touches of wood aging that come through gently. Roger Voss

A truly delicious and harmonious wine. Pale gold color, very bright. The aromas bring to mind honey, almond and lemongrass (citronella). As the wine matures, intense flavors of grilled hazelnut and almonds are in evidence

Bright light golden nuance. The nose offers a classic stony/chalky touch, fine oak, layers of fresh stone fruit, ripe citrus and crushed nuts. Very nice texture with layers of fresh stone fruit, citrus zest, well-integrated oak and a bright acidity. Dense and long finish. Well-built and potent.