The wine has perfumed Cabernet Franc aromas with violet, spice and touches of black-fruit tannins. Smoky with tannins, a serious, dense structure and succulent richness, the wine is powerful, impressively rich, ready to drink from 2028.

Lirac Charles I, a blend of Grenache, Syrah, and Mourvèdre, is sourced from both the estate's vineyards and selected terroirs. It has a bright ruby color and a lively aromatic profile with notes of raspberries, currants, black cherries, licorice, and spices. On the palate, it is fruity and full-bodied, with firm yet well-integrated tannins and a long, mineral-infused finish. This wine pairs well with game birds or grilled red meat and, while ready to drink now, it can evolve beautifully with a few years of cellaring.

This medium-bodied wine is fully mature, presenting a harmonious blend of cassis, cranberry, earth, tobacco, cedar, and forest floor notes. While displaying a hint of rusticity in its tannins and subtle green nuances in the red berry finish, it appeals to aficionados favoring a more traditional style. Successful for its vintage, it leans slightly towards the classic and austere end of the style spectrum. Given its current state, there is no need for further aging, making it ready to enjoy now.

"Medium-bodied, forward, soft, classic and floral, the red fruit is sweet, fresh and juicy, with a good sense of purity and refinement." - 92/100, Jeff Leve, The Wine Cellar Insider

Robert Parker's Wine Advocate Review - Rated 96:

The 2020 Masseto now sees new DNA with a touch of Cabernet Franc added to this celebrated Merlot-based icon wine. This is a vintage of enormous richness and density, and everything about the wine is taken up a notch or two (including the bottle glass weight and the 15% alcohol content). But Axel Heinz and his team are well prepared for the hot vintages like 2020, and changes to farming and canopy management ensure even ripening. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time.

It's dark and vibrant on the palate, with perfect ripeness of tannins and an amazingly refreshing finish.

The Pym-Rae reveals a deep garnet-purple color and a slightly reticent, slowly emerging nose of freshly crushed blackcurrants, ripe blackberries and wild blueberries with suggestions of garrigue, red currant jelly, mossy tree bark and truffles plus wafts of bouquet garni and Sichuan pepper.

This is a prodigious effort. A blend of 87% Cabernet Sauvignon and the balance Merlot and Cabernet Franc (only 37% of the crop qualified for Las Cases), this dense ruby/purple wine has a stunningly pure bouquet of dark fruit, wet rocks, graphite, and subtle background toast/vanillin. Full-bodied, masculine, and very deep and concentrated, this titanic effort is at least 8-10 years away from its plateau of maturity. The Delon family have produced another legend. Anticipated maturity: 2023-2050+.

Spiced sandalwood, white pepper, saffron, cigar box, oyster shell salinity, orange peel, and still juicy blackcurrant and blueberry fruit, even as it heads towards 35 years old. Utterly gorgeous, effortless even, the word beguiling comes out of nowhere. Love this, and provides a glimpse into what this wine can acheive when you are lucky enough to catch it at the right moment. 50% new oak, Michel Delon owner. Harvest September 5 to 25, after a hot dry year.

Harvest took place this year from 23rd September to 8th October. The wine was aged for around 12 months in two-thirds new oak. Medium brick-brown in color, the 1990 Ducru-Beaucaillou is quite evolved, offering notions of incense, tree bark, tilled soil and tobacco with nuances of preserved plums, kirsch, tapenade and leather. Medium to full-bodied, the palate still possesses a good amount of earth-laced savory fruit with a bit of chew to the texture and a stewed tea finish.

Extremely floral with blackberry and blueberry character plus hints of violets. Full-bodied yet always in check and reserve with fine tannins and bright acidity that goes on for minutes. Limestone undertones. The finish is particularly long this vintage. Super Clerc. Try in 2021.

Beautiful garnet colour. Aromatic, with sophisticated notes of spice. Some extracts of red fruit such as blackcurrant or cherry on floral notes of violet. On the palate, the attack is fresh and mineral with aromas of a well-balanced fruit. The wine is vibrant.

To the north of the Côte de Beaune, the Montagne de Corton brings together the villages of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The vineyards lie between 250 and 330 meters above sea level, forming an amphitheatre unlike any other on the Côte. Corton Grand Cru is produced mainly in red over 90 ha, and may bear the name of its climat, of which there are 25, such as Les Perrieres, Les Combes, Clos des Meix, Les Bressandes, Le Rognet, Les Renardes, Le Clos du Roi, etc.

The vineyard of Vosne-Romanée covers about 240 ha on Vosne-Romanée and Flagey-Echezeaux. The village of Vosne-Romanée, situated at the heart of the Côte de Nuits, is comprised of six fabulous Grands Crus such as Romanée-Conti, Tâche, Richebourg… whereas its neighbor, Flagey-Echezeaux, shelters Echezeaux and Grands-Echezeaux. The production of Grands Crus represents ¼ of the vineyard. Les Echezeaux itself covers only 34.8 hectares, at an altitude varying between 230 and 300 meters above sea level, with a rather complex mixture of soils: limestone, red silt, marl…

Clos de Vougeot is located in the heart of the Côte de Nuits between Chambolle-Musigny and Vosne-Romanée. It represents an area of 49.86 ha, at an altitude varying between 240 and 255 meters above sea level. Founded in 1110 by the Abbaye of Citeaux, Clos de Vougeot is the ideal image of Burgundy, rich with a terroir worthy of art. The village of Vougeot also has 4 climates of 1ers Crus on an area of 12.5 ha, including 3 ha of white wines: Les Cras, La Vigne Blanche, Les Petits Vougeot, and Clos de la Perrière.

Bright wine with a beautiful deep garnet color and several purple highlights. Good aromatic intensity, the nose is fine and fresh. It opens on aromas of violet and red berries which make up a bouquet of typical expression. Well delineated on the palate and well rounded, highly concentrated. The length is accompanied by soft tannins.

A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in colour, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note.

The 2020 L'Eglise Clinet is a blend of 90% Merlot and 10% Cabernet Franc. The Merlot was picked between the 11th and the 14th of September, and the Cabernet Franc was picked on the 16th of September. It has an alcohol of 14.4% and is aging in French oak barrels, 80% new. Displaying and opaque purple-black color, it needs a bit of swirling to reveal a fascinating array of earthy notes —black truffles, charcoal, mossy tree bark and fallen leaves—over a profound core of preserved plums, blackberry preserves and violets, with a waft of tapenade. The medium to full-bodied palate has exquisitely ripe tannins and bold freshness supporting the seductively ripe, black fruit layers, finishing on a lingering fragrant earth note.

Clos Vougeot is one of the most renowned vineyards in Burgundy, and it holds the Grand Cru classification, indicating the highest quality level for Burgundy wines. Château de la Tour is one of the prestigious producers in the area, focusing on producing exceptional wines from the Pinot Noir grape variety. Chateau de la Tour Clos Vougeot Grand Cru is known for its elegance, complexity, and finesse. The wine typically exhibits flavors of red and black fruits, such as cherries and blackberries, with notes of spices, earth, and sometimes floral undertones. It often has a medium to full body, well-integrated tannins, and a long, lingering finish.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. Wines from the Grand Cru of Marechaude are typically full-bodied and robust due to the heavy clay soils found in this marshy area of Corton (Maresche means swamp in old French). The Mallard has a bouquet of blackberry, licorice, cloves and hints of minerality on the elegant, tannic palate. Like the Le Rognet, it can be aged for many years.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. From the name that literally means "vixens" (Renardes), the name is appropriate as this Grand Cru with its iron rich soils that reputedly impart the rich, gamey character of these Pinot Noir. Along with the animal subtleties, expect to find blueberry, red currant, licorice and hints of black pepper on a ricy and racy palate.

This wine is from a contiguous parcel that sits astride the Clos Prieur du Haut (classified 1er Cru) and the Clos Prieur du Bas (classified as a village wine); rather than create two tiny cuvées, the domaine prefers to blend the two to make an extra-fine village wine from the lieu-dit “Clos Prieur”. Harmand-Geoffroy owns a bit less than a half-hectare of vineyards in Clos Prieur and the vines therein were planted between 50 and 85 years ago. In our opinion, this is one of the finest village wines available from Gevrey; it is elegant yet powerful with a compelling density and ripe, sweet tannins.

The SLV has generous dark fruit aromas of black currant, plum, candied fig and cocoa dust. The palate is dense, yet polished with tannins that meld with layers of dark fruit, fig and violet. The structure and tannins of this wine point to its ageability. Lay this one down for a few years and drink from 2026-2039. This too scored high - 99 points from Wine Enthusiast. Because we also carry the 2018, this is a great opportunity to create a mini-vertical.

Made from a single vineyard of old vines, this wine is only produced in excellent vintages. It ages for 30 months in large hand selected barrels, used only for this wine. The nose is extremely complex and
broad with the classic Sangiovese notes of marasca cherry and
violets, but there are also scents of orange peel, sage, and balsamic. On the palate, it is dense, structured, and savory with silky, integrated tannins and fragrant acidity, with a finish you won't soon forget.This wine comes as a 3-pack in a beautiful sealed wooden box, however there is the ability to purchase a single bottle. Please contact the store for details.

Tua Rita Perlato del Bosco Bianco is a white blend wine that is produced by Tua Rita winery in Tuscany, Italy. This wine is made from a blend of Vermentino, Viognier, and Ansonica grapes, which are grown in the vineyards surrounding the winery. It has a bright yellow color with greenish hues, and the nose is filled with intense floral and fruity aromas of white flowers, peach, and pear. On the palate, it is fresh, crisp, and lively with a good acidity level that balances the wine's sweetness. It has a long, persistent finish with a mineral aftertaste. This wine pairs perfectly with seafood dishes, fresh salads, and light appetizers.

Grignolino is a light-coloured tannic grape variety from the Monferrato region of Piemonte, where quality grape varieties grow in abundance. Always a nose of dried flowers, berry jam, pepper and cloves. Extremely high tannins, yet classy with a bold personality!

2004 Vinatge - 92 Wine Advocate
The wine has a deep ruby-red colour. Ample and inviting on the nose. The spices of the oak enhance the varietal fruit of plum and violet. Excellent structure on the palate, with powerful but delicate tannins. Rich in complex and inviting nuances typical of a great vintage. Delightful aftertaste.

2006 Vintage - 91 Points Wine Enthusiast
Deep ruby red. Complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish.

2008 Vintage - 90 Points Wine Enthusiast
Deep ruby red colour. Complex and fresh on the nose, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish.

This exquisite wine from the distinguished Familie Picard in Saint Aubin, Burgundy, France boasts a firm structure and a mineral, taut texture. It also presents a delightful blend of red apples, green plums, and a hint of apricot.

From vines planted in 1922, from a relatively low-lying vineyard towards the border with Volnay. Les Cras comes from the word ‘craie’ which translates as lime. Low yielding from a parcel of less than 0.5ha.
90-92 4 Stars Jasper Morris, Inside Burgundy : "Old vines, around 80 years, with 50% whole bunch vinification. Deep dense concentrated purple. The bouquet is excellent, very deep, all about the fruit. Just a few strawberries but the raspberry dominates. Perhaps some deep red cherry too. Very complete on the palate, a little peppery crunch, well managed tannins and very good length." Tasted: October 2021

Gerard Raphet and now with his daughter Marion, farm the small plots of nearly 100-year-old Pinot Noir vines in Morey St. Denis and surrounding area. Raphet is shy and prefers to let the majesty of his Pinot Noir wines do the talking. Clos de Vougeot is a highly regarded appellation with over 80 producers owning very small plots. As such, the wines vary considerably in both style and quality. Raphet's wines are amongst some of the best wines produced here, with grapes coming from 60-80 year old vines. The rsulting wine is structured, yet suave with notes of raspberry, black cherry, earth and baking spices.

Les Millandes premier Cru is an east facing sit and close to the GC of Clos de la Roche, growing 100% pinot noir. The soils are the same in both sites, resulting in similar wines. Les Millandes is always supple and seductive with dusty chocolate notes, along with the typical aromas of red berries, warm barking spices and earth. The tannins are structured, yet fine.

Meursault is the centre of the four communes (Meursault, Blagny, Chassagne and Puligny) comprising that part of the Côte de Beaune known as the "Côte des Blancs", named for the quality and predominance of its white wines. Grown exclusively to Chardonnay, the soils here are chalky and white marl, resulting in wines with bright acidity. This wine also rests on the lees for texture and body. Aromas of brioche, hazelnut and spice anda medium body and supple texture that carry into a persistent finish.

Au Pied du Mont Chauve Chassagne-Montrachet Premier Cru Les Clos Saint Jean 2018 is a high-quality white wine produced by Au Pied du Mont Chauve, a small, family-owned winery located in  Chassagne-Montrachet. Made from Chardonnay grapes grown in the Les Clos Saint Jean vineyard, this wine is aged in oak barrels for 12 months, resulting in a rich and complex wine with a beautiful balance between fruit and oak flavors. On the nose, the wine displays aromas of citrus, ripe pear, and white flowers, with hints of vanilla and toast. On the palate, the wine is full-bodied and rich, with a creamy texture and a long, lingering finish. The acidity is well-balanced, providing a nice tension that balances the wine. This is a highly sought-after wine that pairs well with seafood, poultry, and creamy pasta dishes. 

The Giuseppe Cortese Barbaresco Riserva "Rabajà" is a premium wine made from 100% Nebbiolo grapes grown in the Rabajà cru in the Barbaresco subregion of Piedmont. It is aged for a minimum of 36 months in oak barrels and then further refined in the bottle before release. The wine has a deep ruby red color and aromas of ripe red fruits, violet, spices, and tobacco. On the palate, it is full-bodied, with firm tannins and a long, persistent finish. This wine has received critical acclaim for its complexity, elegance, and aging potential. The Magnum size bottle is ideal for aging and for special occasions.

Famille Picard's Puligny-Montrachet 5 Chemin du Chateau Chassagne-Montrachet 2018 is a classic expression of this world-renowned white wine from Burgundy, France. The wine is made entirely from Chardonnay grapes grown in the vineyards surrounding the Château de Chassagne-Montrachet. It is a rich and complex wine with notes of citrus, apple, pear, and honey, along with a subtle minerality that is typical of Puligny-Montrachet. On the palate, the wine is full-bodied with a creamy texture and a long, elegant finish. This wine can be enjoyed now or aged for up to a decade.

Delicacy is the definition of this Volnay, a wine which is like lace. This 100% pinot noir has aromas of violet, cherry, and - with age - spices, game and cooked prune. It has an immediate appeal which, added to a slight natural precocity, means it can be fully open while still relatively young. The attack is fresh, the finish is warm. Drinking this wine, one seems to bite into a fresh fruit and breath in its heady aroma.

"Aromas of scorched soil, cedar and spice form the nose. On the forward palate, smooth tannins accompany baked plum, star anise and a dollop of vanilla. Drink 2023-2027. Kerin O'Keefe" - 89/100, Wine Enthusiast

The history of Smith Haut-Lafitte dates back to the 14th century, when George Smith, a Scottish wine merchant, acquired the property in the mid-18th century, giving it his name. After changing hands again in 1958, it was in 1990 that the Cathiard couple fell in love with the Chateau, purchased, and spent the next three years renovating the estate. Their constant philosophy is to make the best possible wine from each vintage to showcase the magnificent terroir. 2011 is a bit of a surprise here following the epic vintages of 2009 2010, but this is equally brilliant. The red wine blend of 55% Cabernet Sauvignon, 36% Merlot, 8% Cabernet Franc, and 1% Petit Verdot shows a big nose of cassis, licorice and oak, while the palate has silky and elegant tannins with a juicy texture. This is ready to drink now, but will age another 5-10 years.

The roots of Domaine Parent date back to the 17th century. Currently the domaine is being run by the 12th generation - Anne Parent and her sister Catherine Fages-Parent. Anne is self-taught, following the lunar cycle and principles of biodynamics to express all the peculiarities of each plot. The small 1.3ha site of Les Croix Noires is located just south of Pommard village. Strong, yet elegant, this Pinot Noir is well-balanced in structure between wood/tannins and acidity.