Carter Vineyard is located in the Eola-Amity Hills AVA on volcanic mother rock. Fruit focused. Darker blue and black fruits of cassis, blackberry and dried blueberry supported by firm acidity and moderate tannins.
Pairs well with: Chicken & Turkey
Certified Organic - Sustainable

Chateau Canon-la-Gaffeliere is a Premier Grand Cru Classe, located in the St. Emilion appellation on the right bank of Bordeaux. Owned by the von Neipperg family, there are links to viticulture here since the 13th century. Canon -la-Gaffeliere is one of only two Bordeaux properties that is Certified Organic. The 2014 is a red blend of 55% Merlot, 37% Cabernet Franc and 8% Cabernet Sauvignon with notes of preserved blackberry, fig and black currant. The palate is medium-bodied with good structure and a spicy finish.

Intense ruby red color, with the perfume of wild roses, sweet thyme, tobacco, liquorices, along with dried cherries, minerals and chocolate.
This full bodied dry red has soft silky
medium+ tannins, flavours of ripe cherries,
and dried berries with hints of roses, violets, tobacco, licorice and minerals.

90 Points - James Suckling

94 points-Vinous "Another sleeper from Saint-Estèphe, the 2016 Phélan Ségur is super impressive. An enticing bouquet laced with crushed rocks, graphite, iron, smoke, lavender, mint and inky blue/purplish fruit makes a strong opening statement. A wine of power, resonance and gravitas, the 2016 Phélan is remarkably expressive and also full of potential. (AG)" (1/2019)

Medium-bodied, elegant and refined, with lovely, fresh, sweet, red fruits, silky tannins and floral aromatics. The wine is bright, refined and finesse driven. There is purity in the fruit, length and energy here.
The wine was made from blending 89% Merlot and 11% Cabernet Franc, reaching 14.5% alcohol and aging in 50% new French oak barrels

"Uplifting aroma of ripe blackberries and black plums, wrapped around by a layer of smoked bacon, sweet spices, cedar and forrest floor. Structured, dense and dry palate with most fruit elements hiding behind the big frame for now. Even at this young age, there is already some degree of balance between acidity and tannins after an hour in the decanter. Not ready to drink now, let it age for 3-5 years and this Margaux will develop gracefully for the next decade." - Wine Enthusiast

Margaux shows us the elegance and feminine side of Bordeaux. This second label of Chateau Brane Cantenac, a Second Growth of Bordeaux is a blend of 65% Merlot, 32% Cabernet Sauvignon, and 3% Cabernet Franc. Already silky and very promising, it expresses black fruit aromas of blackberry and fleshy cherry mixed with elegant toast, smoke, and vanilla. The tannins are refined and balanced and is absolutely in the drink window.

Beautiful ruby colour . Ripe and fairly intense bouquet of crunchy red fruit (cherry). Well-integrated oak flavours. Smooth on the palate, the wine reveals excellent fruits with plenty of rich tannin.

Château Haut Boutisse is a highly-regarded Saint-Émilion Grand Cru from Bordeaux, known for its rich, structured red wines dominated by Merlot, blended with Cabernet Franc/Sauvignon, offering complex notes of dark fruit, spice, earth, and oak, with deep tannins and elegant structure, grown on limestone/clay soils with mature vines, resulting in wines with excellent aging potential and complexity.

The nose begins with earthy, stony, and slightly dusty notes, followed by a tart, astringent fruitiness with sugary hints of vanilla and cola. The fruit sweetens on the palate, yet the initial earthy minerality persists, enhanced by the tannins and acidity.

Nebbiolo is not known for making sparkling wine, but it has all the characteristics to make it into a great sparkling. This is 100% Nebbiolo in a delicate shade of pink with a nose of strawberries, and small red berries with cream on a brioche bun. Delicate perlage and bright acidity on the palate along with juicy red berries and hints of orange zest make this a pleasant bubbly.

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, complemented by notes of spice, licorice, and dark chocolate.

Palate: Well-structured with velvety tannins, offering a smooth and elegant mouthfeel. The finish is long and lingering, leaving a pleasant aftertaste of black fruits and subtle oak.

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, accompanied by notes of spice, licorice, and dark chocolate.

Palate: Well-structured with firm tannins, balanced acidity, and a long, lingering finish.

Rich ruby red. Spicy, vivid and inviting nose of rich cassis fruit and ripe cherry with Mediterranean herbs in the background. Pithy and juicy on the palate, mouth-filling with clear fruit and long, precise finish.

Les Griffons de Pichon Baron 2018 reveals a deep, almost black colour. The nose is delicate, with notes of black fruits and a hint of subtle, well-integrated wood. The palate is generous and full, with powerful and luscious tannins. The balance is rich and harmonious with tension.

Pristine, attractive fruit with perfume and freshness. Dark-berry and plum notes, as well as cassis and brambleberries, define the character of both nose and palate. The tannins are saturated in ripe dark berries and plums and deliver a superbly fresh, shimmering, dark-fruited finish. Wow-factor is strong here in 2016.

Aged for a minimum of five years, the Padelletti Brunello di Montalcino Reserva is a premium red wine that is made from 100% Sangiovese grapes grown in the Montalcino region of Tuscany, Italy. This wine is characterized by its deep ruby color, intense aromas of dark fruit, leather, and spice, and its full-bodied, complex flavor profile that is marked by notes of black cherry, tobacco, and vanilla. The wine is aged in oak barrels for three years, followed by two years of bottle aging, which gives it a smooth, velvety texture and a long, lingering finish. This wine is a perfect accompaniment to hearty meat dishes, aged cheeses, and rich pasta dishes.

Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish. MB (1/22)

Exclusive to CLS, we don't often see Nebbiolo done in rose form, but the brother and sister team at Antoniolo of Lorella (whom this wine is named after)and Alberto have created this gorgeous rosato that is intense and fragrant with juicy red raspberries and violets. Initial mouth feel is soft but the acidity is high with a subtle spicy kick. Slight tannins and medium alcohol all rolled into a perfectly balanced wine. Only 50 more bottles left in the province, and they are here at CLS, so be sure to get your hands on one (or three, or...)

Located in Montalcino, these Super-Tuscan wines from Luce (Light) are named for the altitude and southern exposure of their vineyards. Cool, breezy nights preserve the aromatic complexities of the grape and make for slow, even ripening. The Lucente is made primarily from Merlot with the addition of Sangiovese. Intense and bright red, the nose opens with intense fruity hints of blackberry, plum and currant, enriched by toasted and vanilla nuances. On the palate it is full and enveloping, soft and elegant, with a persistent finish that displays a pleasantly sweet and fruity aftertaste.

The Cogno family has been making wine for four generations in Piedmont. Located in Novello (one of the 11 communes in which Barolo can be made), it is now being run by Elvio's daughter Nadia and her husband Valter Fissore, the current winemaker. Ravera is a powerful Nebbiolo that has enticing scents of rose, tobacco and perfumed berry, along with a palate of violet, raspberry compote, star anise and wild mint. he finish is complex with some spice notes. This wine will no doubt become better with age. 

This wine is made from a blend of Sangiovese and small amounts of complementary grape varieties, all of which are handpicked and undergo a fermentation and maceration process.

On the nose, this wine exhibits intense aromas of ripe red fruit, with hints of spice and tobacco. On the palate, it is full-bodied, with a good balance of acidity and tannins. Flavors of cherry, plum, and a hint of vanilla are present, with a long and persistent finish.

Full and round on the palate with notes of minerality, spices and hazelnut. It is fresh and pleasing in the first two to three years with seven years aging potential.

Decoy Sauvignon Blanc is a single-varietal wine made entirely from Sauvignon Blanc grapes sourced from premium vineyards in Sonoma County, California. The wine is fermented and aged in stainless steel tanks to preserve its fresh and vibrant character. Decoy Sauvignon Blanc has a pale straw colour with aromas of citrus, melon, and tropical fruit. On the palate, it is crisp and refreshing with flavours of grapefruit, lime, and passion fruit. The wine has a bright acidity and a clean, zesty finish.

This wine is ideal for pairing with seafood, salads, and light appetizers.

88/100 Wine Enthusiast
"Luscious blueberry and blackberry notes are a touch preserved in this unctuous, full-bodied blend of 60% Syrah, 20% Grenache and 20% Mourvèdre. Whiffs of eucalyptus and garrigue along with a fresh acidic backbone lend balance to the midpalate. Ready to drink now, the wine should hold through 2023. Anna Lee C. Iijima"

93/100 Tim Atkin

Domaine l'Enclos' 2020 Chablis Grand Cru Vaudsier demonstrates both elegance and power: apple, pear, quince, orange and orange zest, notes of vanilla, bread crust and coffee with milk. Everything is dominated by a scent of sea air, dried oyster shell and seaweed. A great opening on the tongue, lots of light and juicy fruit combine with a fine acidity which is wonderfully integrated into the fondant of the fruit. A high-class Chablis.

This is a red wine from the Tuscany region of Italy. The wine is made primarily from the Sangiovese grape variety, which is the traditional grape of Chianti. The Gran Selezione designation is the highest level for Chianti wines, indicating that the wine has been made from the best grapes grown on the estate and aged for a minimum of 30 months. It is expected to have a complex bouquet with a rich and elegant taste with intense and persistent aroma, with notes of red fruits, cherry, plum, and spices. It pairs well with red meats, game, and mature cheeses.

Chateau Haut-Bailly (Pessac-Leognan)- Chateau Haut-Bailly always delivers amazing wine, and this vintage is no exception. With aromatic and dense black fruits of cherry and cassis the 66% Cabernet Sauvignon and 34% Merlot is savory and delightful with earthy minerality and tobacco nuances. Be patient and you will be rewarded with a supremely delicious wine. You won't have to wait too long though as 2024 will mark 10 years in the bottle and the wine will start to show well. Drink 2024-2035.

Another well known Chateau from Margaux, this popular third growth of the 1855 Classification offers great value/quality from Margaux. With a blend of 70% Cabernet Sauvignon, 10% Petit Verdot and 20% Merlot, this is a ‘pretty' wine with floral and black tea notes interwoven with the plum, red cherry, cassis, cedar, and graphite. A classy wine that can be enjoyed now.

Without a doubt, Chateau Troplong Mondot has one of the most enviable and unique terroirs on the St. Emilion appellation on Bordeaux's Right Bank. Specifically located on the highest point of Saint-Emilion's famous limestone plateau, the 43ha estate has ideal soils and exposure. The resulting wines combine strength and elegance, complexity and precision. The 2019 Troplong Mondot is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon with attractive aromas of blackberry liqueur, blueberries, licorice, chocolate, and spice. With mouth-filling, juicy, and concentrated textures and flavours, this 2019 received a perfect score of 100 from Wine Enthusiast. Best from 2027-2040.

A seductive wine and a really nice expression of the Chardonnay grape!

The color is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste.

Pair with hors d'oeuvres, delicately flavored charcuterie, oysters, mussels and any other shellfish.

"The 2016 Durfort-Vivens is gorgeous. Cabernet Sauvignon aromatics and structure play off the natural intensity of the year beautifully. Blackberry, grilled herbs, licorice, leather and crème de cassis are all vividly sketched in this layered, expressive Margaux. (AG) " --- Vinous (1/2019)

96 points - James Suckling

Chateau du Tertre is a 5th growth in the 1855 Classification, located in the Margaux appellation on the left bank of Bordeaux. The chateau itself is 1000 years old, stretching over 52ha. In 1961, the estate was acquired by Phillipe Gasqueton who restored the vineyards and chateau after WWII. After his death in 1995, his widow sold the property to the neighbouring owners of Chateau Giscours, a 3rd Growth. In 1997, the estate was restructured and redesigned by the current Dutch owners of Albada-Jelgersma. This red blend has mainly cabernet sauvignon, with the balance of merlot, cabernet franc and petit verdot. A typical Margaux style with elegant floral and red fruits on the nose, yet with plenty of tobacco, cedar and dried herbs with a soft texture, and fresh acidity. Wait a couple of years to enjoy this and drink from 2025-2040.

Perhaps not as popular as the neighbouring vineyards of Lynch-Bages, it is still very much Pauillac with many improvements being done at both the Chateau and in the vineyards in recent years. Made from 83% Cabernet Sauvignon for that power, structure, and flavour profile; and 17% Merlot for softness and roundness, this can still be further aged, but can be opened and enjoyed now. Enjoy the notes of tobacco, graphite, plum, black currants, mushrooms, and dried fruit of this wine!

The very expressive bouquet shows attractive hints of cherry and raspberry. The wine is ethereal on the palate, with beautiful freshness that highlights the delicious fruitiness. The long aftertaste confirms the overall charm and attractiveness.

Couvent des Jacobins 2016 develops blackberry and spicy aromas. On the palate, the wine is medium-bodied with grainy tannins and fresh acidity. The finish reveals a beautiful structure.

Blend: Pinot Noir 100%

The 2022 Vosne-Romanée 1er Cru 'Les Beaux Monts' from Bruno Desaunay-Bissey is an elegant and refined Pinot Noir, showcasing the finesse of one of Burgundy’s most celebrated premier crus. The bouquet reveals aromas of red cherry, raspberry, violet, and subtle spice. On the palate, it delivers layered red fruit, silky tannins, and a precise minerality, culminating in a long, expressive finish.

A premier cru of exceptional elegance, perfect with game, roast poultry, or mushroom-based dishes.

Blend: 92.9% Cabernet Sauvignon and 7.1% Merlot
Drinking Window: 2023-2078

100 Points - Vinous
“The 2016 Latour showed in stunning fashion out of barrel. Bottled in July 2018, it has retained a very deep, almost opaque color. The utterly beguiling bouquet features blackberry, graphite, crushed rose petals and a touch of licorice, though this ebbs with aeration. The palate is medium-bodied with such fine tannins that the power and backbone of this Latour are barely registered by the senses. There is bewitching symmetry here, and incredible length, plus a persistency on the finish that is enthralling. Is it a perfect Latour like the best bottles of the 1928, 1961, 1982, 2000 and 2010? I think it might be. The 13.5% alcohol is a whole percentage point less than the 2010, making it more approachable. Drink 2023-2060"

Blend: 60% Cabernet Sauvignon, 25% Merlot and 15% Cabernet Franc
Drinking Window: 1995-2025

Experience the refined Château Potensac 1982, a Médoc Cru Bourgeois that has aged gracefully over decades. This distinguished vintage reveals elegant layers of dark fruit, cedar, and subtle earthy notes, with a smooth, balanced texture and lingering finish. Perfect for collectors and wine enthusiasts, it exemplifies the finesse and tradition of one of Médoc’s most respected estates.

91 Points - Jean-Marc Quarin
“Very tall Outsider. I still have a few bottles of this wine that continues to surprise me. And I'm not the only one since served blind at another dinner behind the Pichon Baron 1994, the guests preferred it! Intense and fine nose. Royal on the palate and very homogeneous through and through, with a smooth body and above all a nice and long, dry finish"

Blend: 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc
Drinking Window: 2020 - 2065

99 Points - Robert Parker, Wine Advocate
"This has always been one of my favourite wines from the estate… a quintessentially elegant, classic wine of Bordeaux—firm, rigid… with loads of black currants, cedar wood and vanillin, needing 7–8 years of cellaring, and should last for 30+ years.”