Nose: Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak and freshly cut grass.

Palate: Sweet butterscotch with a crème brulee char on the pallet. Hints of freshly sliced pear, dried figs, dates and raisin with sweet almond, honey and creamy shortbread notes.

Finish: A long finish of thickly spread orange marmalade, nutmeg notes underpinned by complex woodiness and a slight spice.

Awards: DOUBLE GOLD -China Wine Spirits Awards

GOLD - San Francisco World Spirits Competition

GOLD - International Spirits Challenge GOLD - International Whisky Competition

GOLD - Scotch Whisky Master

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.

This amber-hued whisky with dark gold highlights entices with complex aromas of marmalade, honey, ground coffee, and nutty sherry notes. The robust flavors of sherry and oak are pleasantly balanced with a dry, malty, dark chocolate profile, creating an intense, full-bodied experience with a lengthy finish. Enjoy it neat, and consider pairing it with blue cheese for an exquisite combination.

Mortlach, famed for its rare sweet yet savoury taste among Speyside malts, presents this unique expression finished in ex-Kanosuke Japanese Whisky White Oak casks and ex-pinot noir French Oak casks. Inspired by the elegance and precision of the katana, the whisky reveals bold mysteries of the midnight hour with a golden gleam that introduces sweet aromas of ripe melon and pear, balanced by spiced flavours. The umami-rich taste lingers in the long, enticing, and spicy finish, embodying the deep complexity of the mighty katana.

“Leather and smoke are warm and inviting aromas. The mouthfeel is rich and weighty, yet supple, intertwined with flavors of honeyed grains that deepen into coffee, toasted cacao, and crunchy brown butter crackers. The finish is nicely charred with dark wood aromas lingering.”

"Premium" set from That Boutique-y Whisky Co. contains 4 Scotch whiskies from 19 to 27 years of age. The playful labels tell a story about the producer each of the delicious whiskies comes from!

The whisky pours a vibrant pale gold, greeting the senses with a captivating aroma of smoke and brine, evoking memories of a seaside bonfire. Delving further, one discovers subtle notes of crisp apple, lemon peel, dried heather, and honey interwoven seamlessly. On the palate, it offers a smooth and pleasantly warm sensation, showcasing a delightful balance of sweet and smoky flavors.

The nose of this whisky offers a delightful blend of apple tart and pineapple brioche, creating an inviting aroma. On the palate, the distinctive citrus notes characteristic of Arran whiskies take center stage, complemented by the enticing sweetness of cinnamon and vanilla, ensuring a memorable tasting experience. As the journey continues, the finish leaves a lasting impression with its delightful sweetness, featuring notes of honey, pineapple, vanilla, and coconut, adding depth and complexity to this exceptional dram.

Limited release 25-year single malt, matured in a mix of American oak, Fino sherry butts, bourbon barrel and Tawny Port cask. Expect complex aromas and flavours of chocolate, vanilla, orange marmalade with notes of ginger and dried fruit The palate is rich and creamy with a warm finish. Enjoy neat or with a splash of water.

Diageo has released a collection of rare and limited edition whiskies from Scotland's top distilleries every year since 2001 as part of their Special Releases series. The 2021 series, titled "Legends Untold," features 8 single malt whiskies bottled at cask strength and released in limited quantities. The series has notable design work from digital illustrator Ken Taylor. The Oban whisky included in the series is rich and smooth, with a maritime aroma, notes of seaweed and citrus, and a hint of smoke. The taste offers a balance of sweet and savory flavors, including fruits, honey, vanilla, smoked fish, pepper and woody spices.

Presented in a highly distinctive squat bottle, each expression comes beautifully packaged in a specially crafted wooden box. From the Auchentoshan distillery in Speyside, this single malt is made for savoring and sipping. Tropical fruit notes of mango and papaya are evident along with more complex notes of baking spices (clove, nutmeg), vanilla, toffee, and honey. If dad is a seasoned Scotch drinker, he is sure to enjoy this. Impressive.

93 Points, International Wine & Spirit Competition 2021
"Deep in colour and rich in taste, this spirit offers spice on the palate with hints of cinnamon and nutmeg. Oak comes through on the nose with a sweet aftertaste."

As you can probably figure out from the name, this is a peated expression, made specifically with heather-rich peat from the highlands. After distillation, the whisky was matured in first-fill ex-sherry casks and allowed a finishing period in virgin oak casks . the experience is a wonderfully floral and welcoming sweet BBQ smoke on the nose with floral undertones throughout. Notes of rich toffee and dark fruits combine on the palate with hints of tobacco leaf and dried apricots before a wonderfully rich and long finish with a hint of spice.
Glasgow 1770 Peated was named ‘Best Lowland Single Malt Whisky in 2020, 2021 and 2022' and is an absolute must for any peated whisky fans.

The founder's reserve is quintessential Glen Garioch; it pours a bright amber colour with aromas of sweet vanilla, grapefruit, green apple and subtle spice; the palate has buttery creaminess leading to more flavours of vanilla and green apple; citrus notes add to the cleanliness while the finish remains subtle and elegant.

The Glasgow Distillery Company has gone and distilled its whisky not once, not twice, but thrice! This is its Triple Distilled single malt Scotch whisky, which has been fully matured in virgin oak casks, and it gets bottled up at 46% ABV without any chill-filtration or additional colouring. It's got that traditional triple-distilled lightness to it, but packs plenty of complexity in there too.

Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family.
Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits. Deep amber, red golden (with a slight pink hue) sparkling with a copper glow. Medium to high intensity with a briny hint of sea air.

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

Meaning 'the original' in Gaelic, A'bunadh is made in homage to the founder of Aberlour- James Fleming, and has achieved a cult following among malt lovers. Deep rich amber colour with copper highlights; heady aromas of toffee, smoky brine and peach compote; creamy, sweet and laden with warm toffee and baked fruit notes.

This 3rd Legacy Series release celebrates Sir Arthur John Tedder, the Glengoyne exciseman who helped define whisky as we know it today, embodying our pursuit of Unhurried Perfection. Teder would be proud of this exceptional whisky- bottled using some of the very finest American oak sherry casks in our Glengoyne warehouses- and we thank him for his attention to detail and stanch standards. Fruity, complex flavours from the slowest stills in Scotland matured in the finest casks, Unhurried since 1833.

With its unique blend of rock ‘n’ roll roots, Americana and Scottish heritage, Wolfie’s is bringing something new to the Scotch whisky market. Distilled on the banks of Loch Lomond by an expert team with decades of whisky-making know-how, Wolfie’s truly has Scotland at its heart. Wolfie’s Blended Scotch Whisky is wonderfully balanced with flavours of warming cinnamon, fresh vanilla and baked apple. The whisky has a delicate taste of sweet peat and pears in syrup before finishing with candied citrus peels and a gentle oak spice.

This is rich in cask characters, with baked orange, pronounced nutmeg notes, mace, peppercorn, and petrichor. The opening flavors of dark orange and syrupy caramel swerve headlong into pepper, root ginger, allspice, and nippy clove. Despite appearances, this is not awash with sherry-dominated fruitiness, but the finish is long, with spice-led dried fruits.

Glenfarclas 28 Year Old 1994 Family Casks Release S23 #2958 is a distinguished expression from one of Scotland’s most revered distilleries. Crafted with meticulous attention to detail and a commitment to quality, this single malt whisky epitomizes the rich heritage and tradition of the Glenfarclas distillery, proudly bearing the hallmark of the Grant family’s expertise. Distilled in 1994 and aged for 28 years in a sherry butt, this exceptional release showcases the depth and complexity that can only be achieved through time-honoured maturation processes. Each sip offers a journey through decades of craftsmanship, with every nuance carefully preserved and refined. Limited to 472 bottles.

Glenfarclas 2007 Family Casks Release S23 #2669 is a distinguished single malt whisky that embodies the rich heritage and exceptional craftsmanship of the Glenfarclas distillery. Crafted with precision and aged to perfection, this expression represents a harmonious balance of time, expertise, and tradition. Distilled in 2007 and aged for 15 years in carefully selected refill sherry butt, this release is a testament to the distillery’s commitment to quality and excellence. Each bottle reflects the Grant family’s legacy, showcasing their passion for producing exceptional whisky. Limited to 634 bottles.

Glenfarclas 15 Year Old 2008 Family Casks Release S23 #262 is a distinguished single malt whisky that embodies the tradition and craftsmanship of the renowned Glenfarclas distillery. With precision and dedication, this expression represents the culmination of expertise and the family's legacy. Distilled in 2008 and aged for 15 years in carefully selected sherry butt, it showcases the distillery's commitment to quality and excellence. Each bottle is a testament to the Grant family's passion for crafting exceptional whisky.

Glengoyne 10 Year Old Single Malt Scotch Whisky is a classic expression from the renowned Glengoyne distillery, located at the foot of Dumgoyne Hill in the Southern Highlands of Scotland. This whisky is celebrated for its unique production process, which includes air-drying malted barley without the use of peat smoke, resulting in a remarkably smooth and gentle spirit. Expect a golden amber color and an inviting aroma of green apples, toffee, and hints of vanilla, with subtle floral and nutty undertones. On the palate, it offers a smooth and creamy texture, with flavors of honey, dried fruits, and a touch of oak spice, all delicately balanced by a soft, malty sweetness. The finish is long and satisfying, with lingering notes of fruit and spice. Glengoyne 10 Year Old is a perfect introduction to the distillery's range, showcasing its commitment to quality and tradition, and is best enjoyed neat or with a splash of water to unlock its full depth of flavor.

Ben Nevis Distillery is a distillery in Scotland that is located at Lochy Bridge in Fort William and sits just at the base of Ben Nevis, the highest mountain in the British Isles, which rises to 4,409 feet above sea level. A coastal distillery in the Western Highlands, Ben Nevis draws its water from the Allt a'Mhuilinn which originates from two pools, Coire Leis and Coire na'Ciste. Founded in 1825 as an independent enterprise, it has been owned by Nikka Whisky Distilling of Tokyo, Japan, since 1989.
Nose: Treacle, strawberries and vanilla.
Palate: Sweet - with anise, Granny Smith apples and Kraft caramels.
Finish: Long and lingering with a rye spiciness and oak.

Tasting Note By Master of Malt
Nose: Sweet almond croissant, with fresh hay, stewed apple and creamy coconut, supported by white floral aromas.
Palate: Classic festive spiciness, with ginger, nutmeg and oodles of dried fruit, orange chocolate and maple syrup drizzled over pancakes.
Finish: Waxy citrus, oily malt and fresh tropical fruit, followed by chai-spiced dark chocolate.

Nose：Floral, with spring clover and boiled hot apples. Sweet aromas and flower meadow.
Taste：Boiled vegetables and light honey. Sweetness and very floral. A little mild pepper and vanilla bean. Hot red apples.
Finish：Pepper, sweetness, vanilla and finish with the bitterness of the coffee bean. Medium to short.

The Sovereign Port Dundas blended Scotch whisky is made using a combination of single malt whiskies from the closed Port Dundas distillery and other distilleries in Scotland. The exact composition of the blend is not disclosed, but it is known to have a light and floral character with a hint of sweetness and a smooth and balanced flavor profile.

Description
Gordon & Macphail describe this new range as 'Always non-chill-filtered, these single cask and small batch expressions offer an ever-changing collection of unique perspectives on distilleries' own bottlings.' This is from refill American hogshead distilled in 1988 and bottled on 16th December 2020 producing 207 bottles.
Tasting Notes
Nose: Crystallised violets and coconut aromas give way to hints of cured meat.
Taste: Sweet red apple flavours combine with banana and citrus zest.
Finish: A medium-bodied finish with lingering fruit and smoke.

Hiding in a small valley east of the picturesque town of Pitlochry, Edradour is a small operation producing fruity un-peated distillate under the Edradour name, and a meaty and peaty version named Ballechin. This release from Equilibrium (aka Whisky Sponge) is a vatting of a cask of each, both matured in refill ex-sherry casks.

A 12 year old Glen Grant single malt, launched in mid-2016 with a rather sleek and handsome new bottle design. Still shows off the classic Glen Grant style - honey'd malt, sugared almond and ripe apple notes galore!

Get ready to explore some of the finest whisky releases from 2023 in this tasting set! Inside you’ll find 12 hand-picked 30ml drams, one from each month of the year, chosen because we thought it was exceptional. Now you don’t need to worry if you didn’t keep up with all the new and shiny releases – they’re right here for you to enjoy.

The Johnnie Walker Discover Taste Pack offers a sampler of Johnnie Walker whiskies, each with distinct flavors and tasting notes. The pack includes: Johnnie Walker Red Label: A blend with vibrant, fresh, and spicy flavors, featuring apple and citrus notes, cinnamon, and pepper. Johnnie Walker Black Label: A smooth and rich blend, aged for at least 12 years, with notes of sweet fruit, spice, and vanilla, all wrapped in a cloak of smoke. Johnnie Walker Gold Label Reserve: A smooth and luxurious blend with notes of honey, vanilla, and tropical fruit, with a subtle smoky hint. Other expressions: The pack may also include other Johnnie Walker expressions like Double Black, 18-Year-Old, and Blue Label, each with unique flavor profiles, according to The Beer Guy and Malt.

The Lochlea Ploughing Edition First Crop whisky features a nose of baked fruit with a subtle background of peat smoke. The palate offers notes of cooked apples, Brazil nuts, and a light, persistent peat smoke. The finish is described as having warming allspice and damp embers.

The XOP Macallan 30 Years Old 1993 whisky features a nose of beautiful sherry aromas, including raisins, plums, figs, and citrus notes like lemon and orange peels. The palate offers dark chocolate with pepper and coffee, alongside toasted brioche, leather, and subtle dried fruits. The finish is long, with tannins, cloves, and orange marmalade.

This 12-year old brings a rich seam of subtle sweetness, serving its delightful repertoire of notes including red berries, rich vanilla caramel and peaches. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks give it an intriguing yet inviting complexity.