Blend: 71% Cabernet Sauvignon, 19% Merlot, 7% Cabernet Franc, 3% Petit Verdot
Drinking Window: 2027 - 2050

96 Points - James Suckling
“A really flamboyant wine beginning with lots of berries, plums, asphalt and orange peel before turning to blue fruits. Full-bodied and medium round tannins give a softness and drinkability. Long finish."

Chocolate shavings and smoked coffee bean on the nose, it's a vintage where you can't get away from the tannins, but here they have sinew and juice, like the best translation of the tannins in the year. This has a real purity of fruit (very low SO2 addition at Palmer) and the gourmet touch you want in Alter Ego. 45% of overall production. 3.73pH. Survived mildew better than in 2018 because of my experience in dealing with the conditions. August 15 to 29 for the harvest.

The 2019 Alter Ego de Palmer is a vibrant, complex Margaux Bordeaux, known for its intense dark fruit (black cherry, cassis, plum), floral notes (violets), and hints of spice, tobacco, and chocolate, offering a rich, velvety texture with silky tannins, great freshness, and a balanced, energetic profile that delivers depth often associated with a Grand Vin, showcasing a forward, fruit-driven style that's enjoyable young but capable of aging. 

The 2020 Echo de Lynch-Bages is a blend of 60% Cabernet Sauvignon and 40% Merlot, aging for around 12 months in one year-old French oak barriques. It has an alcohol of 13.03%, a pH of 3.78 and an IPT (tannin index) of 80. Deep garnet-purple in colour, it rolls out of the glass with expressive, upfront notes of baked black and red cherries, plum preserves and blackcurrant cordial, followed by hints of new leather, tobacco leaf and a medicinal waft. The medium-bodied palate is chock-full of savoury flavours, with a chewy texture and just enough freshness, finishing a little rustic.

This second-label wine is a fine reflection of the estate. It is rich, with beautiful tannins and a creamy texture that has soft and generous blackberry fruits

Reflecting centuries of winemaking mastery, Dame De Montrose 2020 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

Chateau Montrose has a family history dating back to 1815, with three owners overall, now being operated by the Charmolue family. This 1855 classification isa 2nd growth located on the left bank appellation of Saint Estephe. The Dame de Montrose is the estate's second label, made to the same rigourous standards as the First Wine. The 2019 is a red blend made from 48% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc and 4% Petit Verdot. Atypical of blends from the left bank, there is a large percentage of merlot in these wines giving a juicy quality, yet still serious potential for ageing. Plum, blackberry, tobacco and eark earth notes dominate. It's medium bodied with a silky texture, light tannins and a beautiful finish.

Elegant, sophisticated, long, clean and expansive, this is showing just great due to all its layers of perfectly ripe, red fruits, silky tannins, length and freshness. There is a real verve here, with concentration, sweetness, lift and complexity allowing the wine to age and evolve. The finish leaves you with more of those sweet, ripe, juicy berries. Today the second wine of Mouton Rothschild is superior to every vintage of Mouton produced in the 70s and most of the 80s! The wine blends 72% Cabernet Sauvignon, 24% Merlot and 4% Cabernet Franc.

Le Petit Mouton de Mouton Rothschild is a Second Wine from the famed First Growth, Château Mouton Rothschild, that offers an opportunity for oenophiles to experience its sensuous winemaking style at a great value. Château Mouton Rothschild was initially ranked as a Second Growth during the Official 1855 Classification, and in 1922, the estate was acquired by Baron Phillippe de Rothschild, a true renaissance man who added his name to the label. The Baron was a successful winegrower, a playwright, a screenwriter, a theatrical producer, a poet, and a Grand Prix racecar driver. He also referred to Château Mouton Rothschild’s Second Growth classification as a “monstrous injustice.”

Pairs well with: Beef, Lamb and Venison

The 2016 is a red wine blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Cabernet Franc. The wine has notes of black fruit and cocoa bean on the noes with a dense texture and elegant tannins. The palate is full-bodied with notes of black currant, pencil shavings and spice that lead into a very pleasant long finish. Drink from 2026-2036.

Reflecting centuries of winemaking mastery, Carruades De Lafite 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

For 6 generations the family of Rothschild is synonomous with quality and luxury when it comes to the world of wine. First noted as a wine producer in the 1200's it earned the 1855 classification of a Premier Grand Cru Classe even before the chateau was acquired in 1868 by Baron James Rothschild. Today the family owns 9 seperate domaines expanding to countries outside of France including Chile, New Zealand and China. The Carruades de Lafite is the 2nd label of it's famous first growth Chateau Lafite. While Lafite will use 100% new barrels, the Carruades use the same barrels, but a year later. The 2016 vintage is a blenf of 68% Cabernet Sauvignon, 27% Merlot and 5% Cabernet Franc. The terroir of Pauillac shines through with an intense floral nose of lavender and other flowers, yet black currant, tobacco, pencil lead and cedar. Great ageing potential!

Blend: 65,8 % Cabernet Sauvignon, 31,9 % Merlot, 2,3 % Petit Verdot
Drinking Window: 2025-2050

95 Points - Vinous
"The 2019 Forts de Latour is a tannic, backward wine, as it has always been. Blue/purplish fruit, lavender, graphite, sage and mocha open with a bit of coaxing. Even so, the 2019 is incredibly tight at this stage. Despite its imminent release, I would not dream of touching a bottle any time soon. Rain just before harvest in this warm vintage helped keep things in check and resulted in fairly generous yields of 45 hectoliters per hectare. At the same time, the mid-palate is a bit compact, while the tannins are imposing."

Second label of Chateau Latour.

Critic tasting note: "There is a velvet touch to this smooth, rounded wine. With some dark tannins as well as blackberry fruits, it is rich with some concentration. At the same time, the acidity shoots through the wine to give a really fruity aftertaste." - 94/100, Wine Enthusiast

The 2012 Les Forts de Latour is a highly rated second wine from Château Latour, composed of roughly 75–76% Cabernet Sauvignon, 22% Merlot, and 2% Petit Verdot. It offers an elegant, medium-bodied experience with vibrant notes of blackcurrant, cassis, graphite, and cedar. Known for its precision and fine tannins, this 2012 is a classic Pauillac with strong aging potential (2015–2030+).

Blend: 73% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot, and 4% Cabernet Franc
Drinking Window: 2026 - 2050

96 Points - James Suckling
"This wine has a tightness and linear energy, with red currants, herbs, plums and hints of dark chocolate. Medium-bodied with beautiful integration and length. Racy and focused. Just the right amount of wood and fruit with tannins. Second wine of Chateau Margaux."

Blend: 64% Cabernet Sauvignon, 24% Merlot, 7% Petit Verdot and 5% Cabernet Franc
Drinking Window: 2028 - 2060

96 Points - James Suckling
“A plush and opulent Pavillon Rouge with plums, boysenberries and hints of cedar and chocolate. Full-bodied, this has lovely powdery tannins and a long and flavorful finish. Juicy and delicious, it's so attractive now that it’s hard not to drink. Second wine of Chateau Margaux. 64% cabernet sauvignon, 24% merlot, 7% petit verdot and 5% cabernet franc. Best after 2028."

Blend: Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (9%), Petit Verdot (3%)
Drinking Window: 2031-2052

95-97 Points – James Suckling, JamesSuckling.com
“A beautifully refined Pavillon Rouge du Château Margaux with exceptional purity and elegance. Fragrant aromas of cassis, blackberries and red cherries are intertwined with violets, graphite, cedar and delicate spices. The palate is silky and impeccably balanced, revealing layers of vibrant dark fruit supported by ultra-fine tannins and lively acidity. Graceful yet concentrated, it combines remarkable precision with a distinctive mineral character that carries through to a long, seamless finish. A sophisticated second wine that captures the finesse and pedigree of this iconic Margaux estate.”

Blend: Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (9%), Petit Verdot (3%)
Drinking Window: 2031-2052

95-97 Points – James Suckling, JamesSuckling.com
“A beautifully refined Pavillon Rouge du Château Margaux with exceptional purity and elegance. Fragrant aromas of cassis, blackberries and red cherries are intertwined with violets, graphite, cedar and delicate spices. The palate is silky and impeccably balanced, revealing layers of vibrant dark fruit supported by ultra-fine tannins and lively acidity. Graceful yet concentrated, it combines remarkable precision with a distinctive mineral character that carries through to a long, seamless finish. A sophisticated second wine that captures the finesse and pedigree of this iconic Margaux estate.”

Blend: 77% Cabernet Sauvignon, 11% Merlot, 9% Cabernet Franc, 3% Petit Verdot
Drinking Window: 2027-2055

96 Points - James Suckling
"Good, pure fruit with scented violets, black cherries and some currants. Full-bodied and richer than most from the vintage, with lots of fresh, dusty tannins and impressive concentration. Fresh, pure, compact and long."

Chateau Margaux has a vast history, five centuries in the making. Most know this wine as just "Pavillon Rouge", but with its full name, the origins are clear: This is the 2nd wine of Chateau Margaux, one of the 1855 Classification 1st growths. The flavours and quality are close, yet with the ability to drink a little earlier than its big sister. Typically this wine represents 30% of the grapes harvested for a vintage. The 2019 is comprised of 76% Cabernet Sauvignon, 19% Merlot, 3% Petit Verdot and 2% Cabernet Franc. With this warm vintage, there is more body in the wine, yet still well balanced. Loaded with black fruit, pencil shavings, tobacco and spices, it is elegant and velvety on the palate with plenty of structure, yet still fresh and fruity. Touted as one of the best vintages for this wine and worth the purchase.

A testament to its prestigious terroir, Chateau Pavillon Rouge 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Blend: Cabernet Sauvignon: 70%, Merlot: 30%
Drinking Window: 2014-2045

96 Points - Neal Martin, Vinous
"The 2009 Pavillon Rouge du Château Margaux is a splendid example of this second wine’s quality. It presents an expressive bouquet of dark fruits, floral notes, and cedar. On the palate, it is full-bodied and well-balanced with velvety tannins and a seamless texture. Layers of blackcurrant, plum, and subtle spice build through to a long, refined finish. This wine is seductive yet structured, demonstrating excellent ageing potential and the hallmark elegance of Margaux.”

Blend: 77% Cabernet Sauvignon, 11% Merlot, 9% Cabernet Franc, 3% Petit Verdot
Drinking Window: 2027-2055

96 Points - James Suckling
"Good, pure fruit with scented violets, black cherries and some currants. Full-bodied and richer than most from the vintage, with lots of fresh, dusty tannins and impressive concentration. Fresh, pure, compact and long."

Blend: Merlot (62%), Cabernet Sauvignon (35%), Cabernet Franc (2%), Petit Verdot (1%)
Drinking Window: 2030 - 2040

94-96 Points - James Suckling, JamesSuckling.com
“A juicy and velvety second wine of Cos, with spices and hazelnuts that highlight the dark fruit in this wine. It’s medium- to full-bodied with juicy fruit and a flavorful finish. Shows structure, but is integrated and polished. 55% cabernet sauvignon, 34% merlot and 11% cabernet franc."

Blend: Sémillon (67%), Sauvignon Blanc (33%)
Drinking Window: 2027 - 2036

92-95 Points - Jeb Dunnuck, JebDunnuck.com
“A beautiful, richly textured white, the 2025 Pagodes De Cos Blanc is a Sémillon-dominated blend that includes 33% Sauvignon Blanc that's being raised in 12% new barrels. Its terrific perfume of honeyed citrus, orange blossom, mint, and chalky minerality gives way to a medium-bodied palate with nicely integrated acidity and outstanding length. It's going to be incredibly versatile at the dinner table, and this is a seriously impressive barrel sample from this team that shows how successful these Médoc Blancs can be."

"The 2016 Pavillon Rouge du Château Margaux bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish. " Rating: 93+ -Robert Parker's Wine Advocate

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, accompanied by notes of spice, licorice, and dark chocolate.

Palate: Well-structured with firm tannins, balanced acidity, and a long, lingering finish.

A testament to its prestigious terroir, Les Pagodes De Cos 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, complemented by notes of spice, licorice, and dark chocolate.

Palate: Well-structured with velvety tannins, offering a smooth and elegant mouthfeel. The finish is long and lingering, leaving a pleasant aftertaste of black fruits and subtle oak.

The 2021 Les Pagodes de Cos is a strong effort, offering up aromas of cassis, charcoal, dark berries and cigar wrapper, followed by a medium to full-bodied, sweet and fleshy palate that's quite rich and extracted, concluding with a saline finish. It's a blend of 60% Merlot, 36% Cabernet Sauvignon, 3% Cabernet Franc and 1% Petit Verdot. 2025 - 2035