A blend of Tempranillo & Cabernet Sauvignon that's expressive with red fruit, toffee, liquorice and notes of oak.

Les 3 Petits Cochons Roses (The Three Little Pink Pigs) is a crisp, pale-pink rosé wine from Southwest France. Produced by Famille Laplace at Château d'Aydie, this dry, mineral-driven wine blends Tannat and other local grapes. It delivers fresh aromas of strawberry, white peach, and citrus.

From the master himself, Mastroberardino, Campania's favourite winemaker, this might be considered "entry level", but with nothing lacking in flavour and quality. Made with a blend of aglianico and piedirosso, the aromas denote fruity sensations of plum, blackberry, raspberry, blackcurrant, strawberry and cherry with hints of cinnamon. On the palate it is medium bodied with rich notes of red fruits.

This wine presents a harmonious blend of Tempranillo, Garnacha (Grenache), and Graciano grapes. Aged for 18 months in oak barrels, it acquires a smooth mouthfeel with nuanced hints of toasty cocoa and vanilla complementing its core of dark fruit, cherry, and licorice flavors. Pair it delightfully with lamb skewers or burgers for a satisfying culinary experience.

TASTING NOTES
A very complex and concentrated interpretation of Tempranillo, complemented by 15% Merlot. The grapes come from a single vineyard at the foot of Sierra Cantabria with an elevation of 700 meters. Spontaneous fermentation takes place in stainless steel with a 20-day maceration. This is followed by barrel aging in French for 14 months. The colour of the wine is an inviting bright red with hints of purple. The aroma is full of ripe fruit with a hint of almond skin and aromatic herbs. The palate has a beautiful mouth-feel with soft tannins, complex yet smooth and an underlying touch of well-integrated oak aging. A lively acidity provides balance, leading into a harmonious, long finish.

94 points Decanter: " The construction here is clear in that you can feel the architectural hand of 2016 with St-Julien balance. This is rich and deep with intense, concentrated and juicy cassis fruits joined by a touch of sweet liquorice, dark chocolate and charred oak edging. I like the balance here. Drinking Window 2024 - 2040 (JA)" (10/2018)

Chateau Gazin is a high quality winery located in the Pomerol AOC on the right bank of Bordeaux, representing five generations of owners and growers. With 23ha of vineyards, the clay-gravel plateau is perfect for merlot and cabernet franc. The 2019 is a blend of 89% merlot, 7% cabernet sauvignon and 4% cabernet franc. A solid Pomerol that has spicy red and black cherry fruit, notes of cedar, violets and plum with a vull-bodied, velvety and textural palate. This will no doubt age incredibly over the long haul!

Red fruits with very fresh red sparkles. Amazing tannin in such a young wine. Intensity and delicacy, endless freshness, silky and alive, full and caressing. Cocoa is seasoned with a delicate black fruit liqueur and notes of pink pepper.

91 points -Jeb Dunnuck "The outstanding 2016 Château Marquis de Terme is an attractive, elegant wine that has classic Margaux character. Black cherry and blackberry fruits, hints of graphite and smoke earth, and plenty of tobacco leaf all emerge from this medium-bodied effort, which has some firm tannins and a great finish. Give bottles 3-4 years to let these tannins chill out, and it should drink beautifully for 15+ years. " (2/2019)

A crisp, fruity, yet dry wine made with a blend of syrah, grenache and cinsault. It has bright acidity and light texture. Drink now.

The 2021 Les Pagodes de Cos is a strong effort, offering up aromas of cassis, charcoal, dark berries and cigar wrapper, followed by a medium to full-bodied, sweet and fleshy palate that's quite rich and extracted, concluding with a saline finish. It's a blend of 60% Merlot, 36% Cabernet Sauvignon, 3% Cabernet Franc and 1% Petit Verdot. 2025 - 2035

This is another property owned by the famous Rothschild family, acquiring this estate in 1970, embarking on an ambitious renovation of the vineyards. Vines were replanted, parcels were consolidated and technical improvements were made including the building of a new vat room. Chateau Clerc Milon is a Fifth Growth located in Pauillac that adjoins both Chateau Mouton and Rothschild. This 2019 is a blend of 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Containing the highest amount of cabernet sauvignon since the 1980's, this is classic Pauillac with fresh cassis, red cherry and plum that has nuances of classic, lead pencil, cedar and tobacco. This can be enjoyed now with a decant but has the ability to age very well for the next 20 years.

St. Francis Old Vines Zinfandel is a rich, medium-bodied Sonoma County red wine featuring intense, concentrated flavors of blackberry, raspberry, and black cherry, balanced by notes of white pepper, cinnamon, and anise. Produced from 50–100+ year-old vines, this 15.4% ABV wine has a long, smooth, and slightly spicy finish.

Orin Swift "8 Years in the Desert" is a bold, full-bodied California red blend (Zinfandel, Syrah, Petite Sirah, Grenache) created by Dave Phinney after an 8-year, non-compete exile from Zinfandel production. Known for15.6% ABV, it features intense aromas of raspberry and blackberry with opulent, brambly fruit flavors, dark chocolate notes, and structured, ripe tannins.

Los Haroldos Estate Malbec is a full-bodied Argentine red known for its vibrant, fruity profile with intense aromas of ripe red/black fruits (plum, blackberry, cherry) alongside oak notes of chocolate, vanilla, and spice, balanced by sweet tannins, medium acidity, and a long, elegant finish, pairing well with grilled meats, cheeses, and stews.

A delightful sparkler from Blue Nun that's fruity, fragrant and lightly sweet with a crisp and elegant finish. It contains real 24-carat gold leaf flakes, designed to highlight its natural effervescence and add even more festive flair. Help someone create golden moments this season with a gift of this distinctive bubbly.

Kicks off with a pretty violet note, followed quickly by warmed plum puree and blackberry compote. The finish is laced up with toasted vanilla and dark tea accents. Aragonez, Touriga Nacional and Jaén.

Deep garnet with purple tingers. Fortbright, broad lingering, blackberry, cherry, forest floor, white pepper, slightly herbaceous. Sturdy with lively tannins; wild and earthy; noticeable acidity.

Nestled between Priorat and Monsant, the Cellar de Capcanes offers quality Catalan winemaking. Originally established as a co-operative in the 1930s when five families got together to vinify all the wine of this Priorat-area village, the Celler de Capcanes drew the attention of the wine world in the early nineties when they started to produce premium Kosher wines for the Jewish community in Barcelona. Made from a blend of tempranillo, garnacha, merlot, syrah and carignan, it's an easy drinking summer quaffer- an "all purpose" red.

One of the original producers that grows Trebbiano Abruzzese, one of the few quality grapes of the Trebbiano group. There is not much of this exported and even fewer bottles of the Montepulciano. Francesco Valentini and his son are the only humans allowed in the cellar as Francesco never wants to introduce foreign microbes or yeasts to interfere with the ageing of the wine. These are some of the most ageable white wines in the world and in fact, could be considered “unicorns” as they are hard to find here in Canada.  Truly collectible.

Trebbiano d'Abruzzo 2019 stands out as an exceptional fine wine, boasting an intense golden yellow hue. Its complex and captivating aroma offers elegant floral tones of white flowers, intertwined with notes of ripe white pulp fruit, officinal herbs, and subtle hints of vanilla, coffee, and minerals. On the palate, it dazzles with a harmonious blend of pulp, freshness, and flavor, delivering an enveloping experience with remarkable length. This rare wine leaves a lasting impression, destined for a prolonged life of enjoyment and appreciation.

Rtvelisi Napareuli is a Georgian PDO red dry wine, 100% Saperavi, offering a medium ruby color with aromas of strawberry, spice, and vanilla oak, leading to a smooth, fruity palate with licorice notes, subtle oak, and a seamless finish, best paired with roasted meats and served around 16-18°C.

Alois Lageder Chardonnay is typically a fresh, fruity, and balanced Italian white wine from Alto Adige, showing notes of peach, melon, citrus, and floral/mineral hints, with a bright straw-yellow color and green reflections, often medium-bodied and dry, excellent as an aperitif or with seafood/chicken. While some versions (like Löwengang) offer richer, oaked complexity with tropical fruit, vanilla, and nuttiness, the standard bottling focuses on clean, crisp fruit and minerality from stainless steel aging, reflecting biodynamic farming.

The house of Dr. Zenzen has since 1636 been wine growers in Germany. This family tradition of more than 380 years stands for great experience and exclusiveness concerning the quality of wines. The Einig-Zenzen family produces wine grown in the hills above the river Mosel in the small picturesque village of Valwig in the heart of the Mosel wine region.

100% Carignano, Santadi Carignano del Sulcis “Grotta Rossa” DOC is intense crimson color, lovely, fruity bouquet with a licorice finish, elegant palate, good depth, structure and texture.

Nose: Aromas of ripe black cherry, raspberry, and plum, with hints of violet and baking spices.

Taste: Rich and velvety on the palate, with flavors of dark berries, black currant, and a touch of cola.

Palate: Well-balanced acidity, silky tannins, and a long, lingering finish with notes of vanilla and oak.

For over 50 years, the Bisci family has been making Verdicchio in the district of Matelica. Verdicchio, one of Italy's most ageable white grapes shows two expressions: rounder and richer in Jesi, but more austere, higher acidity and mineral in Matelica due higher elevation and mountain terroir. The single vineyard of Vegneto Foglia has 45 year old vines with a south facing exposure. The wine is complex with yellow fruits and chlorophyll notes. The palate is structured and textured, built for ageing.

88/100 Wine Enthusiast
"Aromas of grapefruit and crushed tomato vine lead the nose. The ripe rounded palate offers honeydew melon, lemon drop and a note of crushed dill alongside fresh acidity."

The renamed Lunae winery located in Liguria produces this spectacular red wine with the DOC Colli Luini certification. This wine is made by 33% Sangiovese, Ciliegiolo and Canaiolo grapes. The Auxo Colli Luini DOC is an excellent quality wine, refined and prestigious suitable for convivial and representative moments and it is also round and soft. The cultivation method is the Guyot with a density of 4000 units per hectare according to the technical policy of production. The vineyards are located in Castelnuovo Magra and in little portion also in Ortonovo and Sarzana in the La Spezia province. The vineyards are around 30 years old. The manual grape harvest takes place in the second half of September. Firstly there is the fermentation in stainless steel tanks with 10 days on peels, then the racking off and late the malolactic fermentation always in steel tanks. Finally the aging period of 6 months in big oak barrels. In the first process the must and the wine are kept at 18°C.

A small portion, about 12%, of the blend is made up of Viura to add a touch of lightness to the full-bodied Tempranillo that makes up the majority of this cuvée. The Tempranillo grapes are fermented in the winery's traditional carbonic maceration method in open concrete vats, resulting in a very fruit-forward wine with soft, well-integrated tannins. Maturing the wine in concrete vats for several months adds surprising depth and complexity. The grapes are from 40-year old vines. In the glass there is an inviting dark cherry colour with purple tinges. The aroma is expressive and refreshing with hints of violets, strawberries, and aromatic herbs. The finish is well rounded and elegant.

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. Vibrant and tangy, the crisp apple and tropical fruit notes with highlights of minerality delight the palate. A perfect summer wine suitable to pair with shellfish.

88/100 Wine Enthusiast

"White spring flower and white stone fruit aromas lead the nose. On the tangy, refreshing palate, bright acidity accompanies green apple, white peach and a hint of lemon drop before closing on a hazelnut note. Kerin O'Keefe."

Antonio Fattori's passion for winemaking traces back to his family's legacy, with roots planted in the early 1900s by his grandfather, who returned from WWI to restore vineyards devastated by phylloxera. Today, the Fattori family continues this tradition, crafting expressive and intriguing wines in Veneto. Their white wines, grown on basalt slopes in the alpine valley, showcase a distinct minerality. Their Soave, made from the Garganega grape, is a dry white wine renowned for its vibrant citrus and honeydew melon notes, accented by a subtle hint of macadamia nut. Easy-drinking and delightful, it captures the essence of the region.

Caparzo Rosso di Montalcino is a red wine produced by Caparzo winery located in Montalcino, Tuscany, Italy. The wine is made using 100% Sangiovese grapes, which are grown in the vineyards surrounding the winery. The wine is aged for a short period in oak barrels to enhance its complexity and depth of flavor. On the nose, the wine exhibits aromas of red berries, violets, and hints of spice. On the palate, the wine is medium-bodied with a good balance of acidity and tannins, and flavors of cherry, blackberry, and earthy undertones. This wine is a great pairing with grilled meats, pasta dishes with tomato-based sauces, and mature cheeses.

Ripe mulberry and fresh raspberry flavours upfront followed by seamless soft oak nuances. Good follow-through of the fruit flavours onto the palate, complemented by soft tannins and a long, smooth finish.

A left-bank Bordeaux blend that comprises 64% Cabernet Sauvignon, 14% Cabernet Franc, 14% Petit Verdot and 8% Merlot, this Cabernet-dominant blend could be placed from the Washington Rocks area in a blind tasting fairly easily. It is terroir-driven, expressive on the nose, gorgeous on the palate and downright delicious. Let's start with the nose - imagine aromas of black plum, wild black currant, unsweetened chocolate, espresso powder, sweet toasted cinnamon and just a touch of cedar bark.

Pairs well with: Venison & Deer

To commemorate the 10th anniversary of DBR (Lafite) in Chile, the first great vintage LE DIX was created. Since then, the high-quality Cabernet Sauvignon years have been selected from vineyards over 70 years old located on a soil called "El Fraile."
The wine is distinguished by its complexity, balance, and elegance, with a powerful tannic structure and very ripe fruit flavors enhanced by spicy, cedar, bay laurel, and eucalyptus notes.

Waterkloof Seriously Cool Cinsault is a concentrated red wine with intense aromas of pink flowers, red fruit notes and light hints of toast. On the palate it is rich, flavoursome and complex. A medium to full-bodied wine with a recognisable structure and soft, elegant tannins. The finish is lingering and persistent.

Rivera Marese Bombino Bianco is a crisp, aromatic Italian white wine from Puglia made from the local Bombino Bianco grape. It is characterized by intense floral and fruit notes of lemon balm, apple, and white grapefruit, with a fresh, mineral finish and a hint of creaminess from lees aging. This dry wine is noted for its excellent drinkability and versatility, pairing well with seafood appetizers and fish dishes.