Producer tasting notes: "Deeply complex and robust, the nose is layered with Seville orange marmalade, honeysuckle and ginger. Unctuously full bodied with intense flavours ranging from dried mango to fresh vanilla and lively citrus zest. These allow for the perfect balance on the palate, showing restrained concentration with a pithy astringency and a mouth-watering finish." -

Klein Constantia Golden orange in colour, with delicate aromas of nougat and honeycombe. The palate has a fresh acidity with rich flavours of Seville marmalade and dried apricots enveloping the mouth. These fruity notes are married with sandal wood and all spice flavours. Richly aromatic that tapers into a elegant and endless finish. This wine brings a spectacular finish to an exceptional meal.It can be paired with a cheese plate with a variety of soft and bleu cheeses and is equally well paired with berries and cookies.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.

The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).

The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends.

Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

Pastoral wine distinguishes itself with rich ruby color and has magic velvety flavors, dominated by shades of plum.
Its harmonious and persistent taste goes well with fruit and sweet cakes. A perfect wine for special occasions.

After two years of drought, 2013 proved to be an excellent vintage with expressive black and red fruit in this 100% Tempranillo.

Producer tasting notes: "Colour: Medium-high layer, with red background. Nose: Very good intensity with notes of black and red fruit that are interspersed. It is very expressive, with the life and freshness of the coldest vintages as it is the case of 2013. Depth is transformed into expressiveness and more aerial character marked by a lighter fruit. Palate: Medium volume, where black and red fruits appear alternately. Sensation of herbs and leaves in the forest, typical of the Atlantic vintages. Very fresh, aerial and enveloping at the same time. Tannins are fine and the fruit endures in the aftertaste with a magnificent sensation of freshness." - Bodegas Roda

This Champagne Lombard Premier Cru Blanc de Noirs Extra Brut is made from 100% Pinot Noir grapes, sourced from top vineyards in Champagne. It offers a pale yellow color with delicate bubbles and a complex aroma of ripe fruit, toasted bread, and nuts. On the palate, it is dry, crisp, and refreshing, with flavors of citrus, red berries, and brioche. The wine has a long and elegant finish, with a subtle minerality and a creamy texture. It is a perfect aperitif wine, but also pairs well with seafood, sushi, and light dishes.

The Pinot Noir boasts rich, ripe flavors with a sophisticated aftertaste, making it a surprising standout among red wines produced in Germany. Its warm, berry notes make it perfect for relaxing with a good book by the fireplace, where its light smoky taste complements the scents of a crackling fire. This wine pairs well with wild game, venison, and cedar-plank salmon.

In the Mosel dialect, "Dajoar" translates to "as in the old days". This was the name chosen by Andreas for a style of Riesling made in tribute to the classic Mosel wines of the past. It is off-dry with a playful sweetness that balances its crisp acidity, resulting in a bright and fresh wine with notes of green and yellow fruit, a strong mid-palate, and a long mineral finish. It's a delightful wine that offers great value.

A blend of 60% Grenache, 30% Syrah and 10% Mourvèdre, this wine was matured in traditional concrete vats for eight months. Expect a fruit-forward glassful of black cherries and mulberries and pour alongside chicken thighs with mushrooms and bacon.

Canella Lido Prosecco Rosé DOC is a sparkling wine produced by Canella winery located in Veneto, Italy. The wine is made using the Glera and Pinot Nero grape varieties, which are grown in the Veneto and Friuli regions of Italy. The wine is a pale pink color with fine and persistent bubbles, and has delicate aromas of strawberries, raspberries, and cherries. On the palate, the wine is fresh and lively, with a balanced acidity and a crisp, dry finish. This Prosecco Rosé is a great aperitif or accompaniment to light seafood dishes.

Chiaretto is the term used for rosati crafted by the shores of Lake Garda. The Gorgo winery practices oraganic winemaking and this fresh and vibrant wine made from the Valpolicella grapes of Corvina, Rondinella and Molinara offers aromas of strawberry, raspberry and peach. The palate has high acidity balanced nicely with the small red berries, red apples and peaches.

Lucien Lardy is a family owned property with vineyards in the Fleurie and Moulin-A-Vent crus of Beaujolais. The fruit for this Villages wine was selected from a Fleurie vineyard that is over 50 years old. Perfect with Asian food, this Gamay is bright with bursts of wild cherry. Serve slightly chilled for the best experience!

Sunday Sail Sauvignon Blanc Marlborough is a fresh and zesty wine with notes of tropical fruits, citrus, and herbs. It is produced by Sunday Sail, a winery located in Marlborough, New Zealand, known for its world-renowned Sauvignon Blanc.Made from 100% Sauvignon Blanc grapes grown in the Marlborough region, which is renowned for its ideal growing conditions for this grape variety. The wine is fermented in stainless steel tanks and aged on lees to enhance its texture and complexity. It has a bright, pale yellow color and a crisp, dry finish that makes it an excellent pairing for seafood, salads, and light appetizers.

Exceptionally complex, fine-smelling aszú made with furmint base wine and linden-leaf aszú grain. In addition to its intense fruity aroma and good acids, it has a completely smooth, elegant structure. Its sugar content can be described in the background, its main value in its complexity and impeccable balance. A lovely but firm wine, taking full advantage of the vintage. An excellent accessory for desserts and cigars.

Nerello Mascalese from Mt. Etna not only makes unforgettable red wines, but rosati from this grape are astounding as well. This winery is establishing itself as a rising star and one of the best in the region. Rosato made from Nerello will show off juicy raspberry, cherry and orange peel along with racy acidity.

94 points - James Suckling "The 2016 La Tour Blanche has an extremely well defined bouquet featuring intense honeyed, botrytis-rich fruit, supremely well focused and conveying fine terroir expression. The palate is medium-bodied with viscous honeyed fruit laced with orange zest, marmalade, ginger and quince. There is a wonderful sense of harmony here. Persistent in the mouth while maintaining superb tension. Impressive. Tasted blind at the annual Southwold tasting. 2023 - 2050" 96 points -Neal Martin, vinous.com, August 2020

Yellow with hints of green, the nose is fine and delicate, elegant and racy, presenting the aromas of fresh fruit. The attack is supple, suggesting notes of lemon that are almost menthol (camphor). The final reveals hints of ripe fruit and candied fruit. It's fat and long.

91/100 Wine Enthusiast
"This smooth and open young wine mixes a lush mash-up of purple fruits, notably plums and blueberries, with a gentle hint of tanned leather. The tannins are soft and smooth, making this a great candidate for drinking over the next two or three years. Paul Gregutt"

Merry Edwards Sauvignon Blanc 2020 is a refreshing and vibrant wine that showcases the best of California's Russian River Valley. This wine is made from 100% Sauvignon Blanc grapes, which are carefully selected and hand-harvested to ensure the highest quality. The nose is filled with aromas of citrus, tropical fruits, and a hint of grassiness. On the palate, the wine is crisp and lively, with flavors of grapefruit, lime, and passionfruit. The finish is long and refreshing, leaving a pleasant aftertaste of citrus and minerality. This wine is perfect for pairing with seafood, salads, and light pasta dishes, or simply enjoyed on its own as a refreshing summer sipper.

The Rosé de Giscours is a refreshing and elegant wine with a pale pink color. On the nose, it offers aromas of red berries and citrus fruits, with a hint of spice. On the palate, it is dry, crisp and well-balanced, with a lively acidity and a long, fruity finish. This wine is made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot, grown in the Margaux appellation of Bordeaux.

Pierre Thibert Beaune Premier Cru Les Teurons is a high-quality red wine produced by Pierre Thibert, a family-owned winery located in the Beaune Premier Cru appellation of Burgundy. Made from Pinot Noir grapes grown in the Les Teurons vineyard, this wine is aged in oak barrels for 14 months, resulting in a complex and elegant wine with a beautiful balance between fruit and oak flavors. On the nose, the wine displays aromas of black cherry, raspberry, and vanilla, with hints of earth and spice. On the palate, the wine is full-bodied and rich, with flavors of dark fruit and a subtle minerality, with silky tannins and a long, lingering finish. Pierre Thibert Beaune Premier Cru Les Teurons 2017 has been rated 91 points by Wine Spectator, indicating a wine of outstanding quality. This wine pairs well with roasted meats, game, and hearty stews.

This Brut made as a Crémant highlights the typical freshness and fruity aromas of the varietal. Fresh, refreshing and fun. The vineyards lie in one of the sunniest spots resulting in a delicate salmon color with aromas of rose petals, cranberries with a twist of hazelnuts. Flavours of crushed strawberry, raspberry and apples.

87/100, Wine Enthusiast

"Superripe, concentrated and almost sweet, this full-bodied wine overflows with blueberries and cooked strawberries, bay leaf and tomatoes for a broad-ranging palate. Jim Gordon"

Mocha and dark chocolate with dark spice on this robust Italian red wine made from the Appassimento method of drying the grapes for great concentration of flavour. Pair with grilled meats. Amarone Della Valpolicella Classico food pairings: pasta with a tomato sauce, roasted venison, beef and veggie stew, leg of lamb.

Beautifully crafted, juicy, bright and flavorful. Bucket loads of strawberry, melon and pineapple flavors practically leap out of the glass. Dry with racy, vibrant acidity. Discover the amazing versatility of this refreshing, food-friendly Rosé.