Blend: Pinot Noir 100%

The 2022 Nuits-Saint-Georges 'Les Belles Croix' from Bruno Desaunay-Bissey is a refined and structured Pinot Noir. Aromas of ripe red cherry, raspberry, and subtle earthy and floral notes open the nose. The palate is elegant and layered, with bright red fruit, gentle spice, and smooth, integrated tannins, finishing long and expressive.

Perfect with roast poultry, game birds, or mushroom dishes.

Blend: Pinot Noir 100%

The 2022 Vosne-Romanée from Bruno Desaunay-Bissey is a graceful and expressive Pinot Noir. Aromas of ripe red cherry, raspberry, and subtle violet notes lead to a silky, layered palate with bright red fruit, gentle spice, and delicate earthy undertones. The finish is long, elegant, and refined, showcasing the finesse of Vosne-Romanée.

Perfect with roast poultry, charcuterie, or mushroom-based dishes.

Blend: Aligoté 100%

From carefully tended old vines, the 2023 Bourgogne Côte d'Or Vieilles Vignes by Domaine Rémi Jobard is a vibrant and expressive white Burgundy. The nose reveals white flowers, citrus zest, and delicate almond notes, while the palate offers fresh orchard fruit, gentle honeyed undertones, and a bright, mineral-driven finish.

Elegant and approachable, this wine is perfect for seafood, poultry, or enjoying on its own.

Blend: Aligoté 100%

The 2023 Bourgogne Aligoté from Domaine Rémi Jobard is a bright, refreshing white Burgundy with vibrant energy. Aromas of green apple, citrus, and delicate white flowers lead to a crisp, lively palate, accented by subtle mineral notes and a clean, refreshing finish.

A versatile and approachable wine, perfect as an aperitif, with seafood, salads, or light poultry dishes.

Blend: Chardonnay 100%
Drinking Window: 2026-2030

The 2023 Bourgogne Côte d'Or Vieilles Vignes from Domaine Rémi Jobard is a charming and expressive white Burgundy. Crafted from old vines, it offers bright aromas of white flowers, citrus, and a hint of toasted almond. The palate is vibrant and layered, with fresh orchard fruit, subtle honeyed notes, and a delicate mineral finish.

A versatile and elegant wine, perfect for enjoying with seafood, poultry, or simply on its own.

Blend: Chardonnay 100%
Drinking Window: 2026-2032

A captivating expression of Meursault, the 2023 'Sous la Velle' from Domaine Rémi Jobard offers precision and charm in every sip. The bouquet reveals white flowers, citrus peel, and subtle toasted notes, while the palate delivers fresh orchard fruit, gentle minerality, and a silky, lingering finish.

Refined yet expressive, this Meursault showcases Jobard’s commitment to meticulous vineyard work and traditional Burgundian winemaking. Perfect with seafood, poultry, or enjoyed on its own.

The nose is spicy with hints of vanilla and a touch of licorice, offering both freshness and intensity. On the palate, fresh vanilla takes the lead, followed by subtle notes of white apricot fruits. The finish is slightly woody, yet refined and well-blended, showcasing a nice density of wine.

This wine shows an earthy but fresh nose which evolves into fruity glimpses on the palate. The flavors' weight, from light to medium, contribute to a beautiful balance and length, one of the best in its range.

Appearance : Nice deep ruby robe, limpid and brilliant
Bouquet : Open and pleasant aromas on blackberry and other black berry fruits
so typical from the wines from Côte de Nuits, backed by nice touch of toasted
bread
In the mouth : Full of fruits, powerful and complex at the same time ! Flavours
of undergrowth and blueberry. Tannins are well integrated and the wine is very
elegant and long lasting

After a classic winter, spring settled down with warm températures, but fabulous weather in April slowed down the vines’ evolution. May was rainy and was followed by a warm summer with heat waves. However, a few thunderstorm épisodes brought enough rain to allow the maturation of the grapes to continue. The harvest started in early September with an excellent sanitary level of the grapes. Vinification: whole bunch fermentation for approximately two weeks; the wines are then aged in our XVth century cellar for a period between 14 and 18 months—moderate use of new oak.

Tasting: Dark ruby colour. Delicate floral fragrances (violet) mixed with red berries and plum aromas with a hint of vanilla. Well-balanced and complex. Dense and velvety texture. Well-integrated tannins. Long aftertaste. GUIDE BETTANE & DESSEAUVE 2020 : Score 16/20 - JANCIS ROBINSON : 16/20 - BURGHOUND : Score 88-91/100

Food pairing: Game (pheasant), poultry and all the classic cheeses (Epoisses, Langres).

Located in Nuits-Saint-Georges, the Dufuoleur family has been steeped in Burgundian winemaking and culture for more than 400 years. Their property of 30ha runs from the village of Fixin in the north to Santenay in the south. The Fraîches Eaux Nuits-Saint-Georges is a very small plot planted to Pinot Noir grapes with an average age of 45 years. Aromas of blackthorn, strawberry and cherry dominated with further nuances of tobacco, candied strawberry and forest floor notes on the palate. Nuits-Saint-Georges offers more full-bodied examples of Pinot Noir and this wine is no exception.

Domaine Servin Chablis Vieilles Vignes is a white wine made entirely from Chardonnay grapes sourced from old vines in different subregions of Chablis, Burgundy. The wine is fermented and aged in stainless steel tanks to preserve its freshness and purity of fruit.

On the nose, the wine exhibits aromas of green apple, lemon zest, white flowers, and a hint of minerality. On the palate, the wine is dry, crisp, and refreshing with flavors of lemon, green apple, and a touch of salinity. The wine is well-structured with a medium body and a long and satisfying finish.

Overall, Domaine Servin Chablis Vieilles Vignes is a classic Chablis with a good balance of fruit and acidity. It pairs well with seafood, particularly oysters and shellfish, as well as chicken and light cream sauces.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, while respecting the traditions handed down from one generation to another. The cellar was built in 1980 while in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. Vosne-Romanee is more of an "elegant" appellation, where you'll find soft red fruit of cherry and strawberry and hints of mint and vanilla-chocolate.

Reflecting centuries of winemaking mastery, Domaine Remi Jobard Les Narvaux 2022 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

Forty percent of this Cru is made in oak. Instantly it seems more complex, with more schist and flint, and a nutty character too, the gentle toasted almond very appealing. Mouth-filling and ripe, so much more weight here and more ripe juiciness than the Vaillons, quite a different style but then the finish is lean and super fresh, with the lick of salty acidity powering through.

Color: Brilliant ruby Aromatic: Fully ripe wild berries with a spicy undertone, slightly roasted from the ageing which also brings out a complex bouquet of red flower floral notes. Palate: Fruit forward at the beginning with a balanced tannic structure showing later. Fresh and consistently aromatic finish.

Color: Bright, clear, gold Aromatic: White flesh fruits, lychees and white flowers Palate: Full, round and generous with a good weight and a smooth ripe structure. The fresh aromas carry through to the finish.

Nose: Aromas of ripe pear, citrus zest, and white flowers.
Taste: Flavors of juicy peach, lemon curd, and a hint of honey.
Palate: Smooth and creamy texture with a refreshing acidity and a long, mineral finish.

The nose is aromatic, racy and offers a small intensity as well as a fine concentration. It reveals notes of wilted rose, lily and small notes of small wild red berries associated with fine touches of crunchy cherry, crunchy raspberry as well as fine hints of violet and Cuban pepper. The palate is fruity, well-balanced and offers freshness, minerality as well as a fine tension as well as a beautiful fat. In mouth this wine expresses notes of fleshy red cherry, rose, lily and small notes of pistil associated with touches of plum, blackberry as well as fine hints of zan, tobacco, minerality/graphite and an imperceptible hint of mocha.

Droin Chablis, from the historic Domaine Jean Paul & Benoît Droin, is known for its classic, mineral-driven Chardonnay profile, offering vibrant aromas of green apple, lemon, white flowers, and oyster shell, with a palate that's crisp, saline, and structured by bright acidity, evolving from youthful citrus to deeper gunflint and undergrowth notes with age, pairing beautifully with seafood and poultry.

The Patrick Javillier Cuvée Oligocène Bourgogne is a highly acclaimed, 100% Chardonnay white wine from Burgundy, France. Widely considered one of the most distinguished and over-delivering "Bourgogne Blancs", it consistently punches well above its regional designation, often rivaling the complexity and finesse of village-level Meursault.

Patrick Javillier Puligny-Montrachet "Les Levrons" is an elegant, high-quality white Burgundy (Chardonnay) from a family domain in Meursault. Known for its aromatic complexity—often highlighting hawthorn, hazelnut, lemon, and mineral notes—it is a fresh, well-balanced wine with notable concentration and a creamy mouthfeel, typically drinking well for 5+ years.

Domaine de la Vougeraie Gevrey-Chambertin is a high-quality Pinot Noir from Burgundy, known for its elegant, structured, and complex profile, typically showing red/black berry notes, spice, and fine tannins. The wine is produced using organic/biodynamic practices, aged in Cîteaux oak barrels (approx. 30-36% new), and showcases powerful, velvety textures.

Blend: Pinot Noir 100%

The 2022 Bourgogne Pinot Noir from Bruno Desaunay-Bissey is a charming and elegant red Burgundy. Aromas of red cherry, raspberry, and subtle earthy notes are complemented by a refined, silky palate of red fruit, gentle spice, and soft tannins. The finish is long, balanced, and expressive of the Côte d’Or terroir.

A versatile and approachable Pinot Noir, perfect with roast poultry, charcuterie, or mushroom dishes.

Blend: Pinot Noir 100%

The 2022 Chambolle-Musigny from Bruno Desaunay-Bissey is an elegant and refined Pinot Noir, showcasing the finesse of one of Burgundy’s most graceful appellations. Aromas of red cherry, raspberry, and subtle floral notes open the bouquet, while the palate reveals silky red fruit, gentle spice, and delicate earthy undertones. The texture is smooth and balanced, with a long, expressive finish.

Ideal with roast poultry, charcuterie, or mushroom-based dishes.

Blend: Pinot Noir 100%

The 2022 Gevrey-Chambertin from Bruno Desaunay-Bissey is a classic and elegant Pinot Noir from one of Burgundy’s most renowned appellations. Aromas of red cherry, raspberry, and subtle earthy and floral notes lead to a silky, layered palate with bright red fruit, gentle spice, and soft, refined tannins. The finish is long, balanced, and expressive of the Gevrey terroir.

Ideal with roast poultry, game birds, or mushroom-based dishes.

Blend: Chardonnay 100%

The 2023 Bourgogne Chardonnay from Domaine Rémi Jobard captures the purity and elegance of Burgundy in its most classic form. Fresh aromas of white flowers, citrus zest, and green apple lead to a lively palate filled with crisp orchard fruit, subtle minerality, and a touch of creamy texture.

Beautifully balanced and effortlessly drinkable, this Chardonnay pairs wonderfully with seafood, poultry, or light pasta dishes.

Blend: Chardonnay 100%
Drinking Window: 2026-2033

The 2023 'En Luraule' from Domaine Rémi Jobard is a refined Meursault with elegance and depth. The nose reveals white flowers, citrus peel, and hints of toasted almond, while the palate delivers ripe orchard fruit, gentle honeyed notes, and a crisp, mineral-driven finish.

Showcasing Jobard’s meticulous vineyard care and traditional Burgundian winemaking, this wine is perfect to enjoy now or cellar for future enjoyment. Ideal with seafood, poultry, or creamy cheeses.

Blend: Chardonnay 100%
Drinking Window: 2026-2033

The 2023 'Les Chevalières' from Domaine Rémi Jobard is a refined expression of Meursault’s elegance. Aromas of white flowers, citrus, and subtle toasted notes lead to a vibrant palate of stone fruit, honeyed nuances, and a precise, mineral-driven finish.

This premier Meursault showcases Jobard’s meticulous vineyard management and traditional winemaking, delivering a wine that is both approachable now and age-worthy. Perfect with seafood, poultry, or enjoyed on its own.

Blend: Chardonnay 100%
Drinking Window: 2026-2035

From one of Meursault’s charming vineyard sites, the 2023 'Les Narvaux' by Domaine Rémi Jobard is a wine of elegance and finesse. Aromas of white flowers, ripe citrus, and delicate almond notes open the experience, while the palate reveals vibrant stone fruit, subtle honeyed richness, and a fine, mineral-driven finish.

This Meursault reflects Jobard’s dedication to precise vineyard work and traditional Burgundian winemaking, offering both immediate pleasure and aging potential. Ideal with seafood, poultry, or creamy cheeses.

Le Bourgogne Hautes-Côtes de Nuits Rouge est un vin rouge sec de la région Bourgogne, issu exclusivement du cépage Pinot Noir. Il se caractérise par sa robe pourpre aux reflets violines, et un nez fruité évoluant vers des notes de sous-bois, d'épices et une touche boisée. En bouche, il offre une fraîcheur, des tanins fins et une belle vivacité, avec un équilibre entre acidité et moelleux, le rendant idéal avec des plats de viande rouge, de volaille ou des fromages affinés.

Chassagne-Montrachet is located south of Puligny-Montrachet in the Côte de Beaune and is one of Burgundy's greatest white wine appellations. It produces all appellations from the village to Grand Cru. The word Chassagne comes from either the Latin 'cassanea’, which means an oak wood, or 'cassanus’, which means oak. Until the late 19th century, the main settlement of this commune was known as Chassagne-le-Haut. However, in 1879, in common with other villages in the Côte d'Or, the village was allowed to change its name, replacing le Haut with the name of their most famous Grand Cru Montrachet. The village appellation covers just over half of Chassagne-Montrachet.

Vinification & Ageing
Fermentation: Traditional in oak barrels with complete malolactic fermentation

Ageing: 8 to 10 months ageing in oak barrels, 15% new

Barrels: Louis Latour cooperage, french oak, medium toasted

Pairs well with: Chicken

A subtle but toasty note of oak mixes with red cherry on this wine's nose. The same aromatics appear on the toned palate but the cherry with its juicy freshness has the upper hand. Fine tannins provide a firm, smooth backdrop for the mouthwatering fruit and the nuanced aromas.

Ageing in oak (30% new barrels) for approximately 15-18 mounths. Racking after the malolactic fermentation. Filtration is light or even nonexistent in order to preserve the aromas. Bottling takes place at the domaine.This wine is dense and firm and will taste even better after a few years in bottle.

Domaine Harmand -Geoffroy is a family owned winery dating back to the 19th century. The family owns 22ha of vineyards in the prestigious Gevrey-Chambertin appellation. The Domaine Harmand-Geoffroy Vieilles Vignes is the product of very old vines between 50-90 years. The result is one of the most powerful wines in the cellar that shows dark, almost somber fruit, a wine that is reticent in its youth and quite profound with seven to ten years of age. Medium-bodied, it's well-balanced with a big intense bouquet of black cherry, blueberries, wet earth, leather, violets, and a whiff of menthol.

The Groffier family is a longstanding name in the Cotes du Nuit. Their family can be dated back to the 1800's, but it was grandfather Robert who started bottling wines at the Domaine. Two generations later, Nicholas Groffier has taken over elevating the wines to an unprecented level yet still maintaining the traditions learned from both his father and grandfather. Although their cellars are located in Morey-St.-Denis, they own no vineyards there, rather 0.8ha in other appellations, most notably Bonnes Mares, and one full hectare in the Chambolle Musigny Les Amoureuses, making them the largest land owner of the area. This 100% pinot noir is a muscular wine with black cherry and blackberry aromas. The palate is full-bodied with a serious tannic grip around the iron, tobacco and earthy notes. This has great ageability on it, put this one away to let it mellow.

Crafted with elegance and power, Domaine Remi Jobard Sous La Velle 2022 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Domaine Remi Jobard En Luraule 2022 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

A testament to its prestigious terroir, Domaine Remi Jobard Bourgogne Blanc 2022 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.