The palate is soft and seductive, with integrated, ripe tannins subsumed by fleshy black fruit. Oily black cherries with a long, fruit-laden finish, this will be approachable and moreish from the outset. Gorgeous aromas of currants, crushed stones, blackberries and flowers.

After two years of drought, 2013 proved to be an excellent vintage with expressive black and red fruit in this 100% Tempranillo.

Producer tasting notes: "Colour: Medium-high layer, with red background. Nose: Very good intensity with notes of black and red fruit that are interspersed. It is very expressive, with the life and freshness of the coldest vintages as it is the case of 2013. Depth is transformed into expressiveness and more aerial character marked by a lighter fruit. Palate: Medium volume, where black and red fruits appear alternately. Sensation of herbs and leaves in the forest, typical of the Atlantic vintages. Very fresh, aerial and enveloping at the same time. Tannins are fine and the fruit endures in the aftertaste with a magnificent sensation of freshness." - Bodegas Roda

The oldest soils can be found in the Rothenberg area. They are of volcanic origin. The vineyard has several terraces. This Riesling grows on particularly old vines on these steps. Aromas of peaches and apricots. Emphatically mineral, with acidity. Very good with Asian dishes.

Located in Graves, to the southwest of the Gironde Estuary, the Domaine itself is located in a clearing in the middle of forest which protects the vines from extreme temperatures, sometimes called a secret garden in the Graves. This is the concept of terroir that is so dear to many in France, especially Bordeaux. The terroir of Chevalier is like a greenhouse, a unique ecosystem that the grapes (mostly) benefit from right bank of Bordeaux, to the east of the Gironde Estuary, the Domaine itself is located in a clearing in the middle of forest which protects the vines from extreme temperatures, sometimes called a secret garden in the Graves. The 2019 Chevalier is a red blend of 65% cabernet sauvignon, 30% merlot, 6% petit verdot and 4% cabernet franc that has fine, structured tannins, juicy blackcurrant, sage and dark earth with a vein of minerality. Although it could be ready to drink in 2024, hold for another 5-15 years.

Chateau Lafite Rothschild (Pauillac) – there’s no denying that no matter what vintage, the name of Rothschild will carry the weight and cachet for selling itself, not to mention scoring very high. Cassis, raspberry coulis, and blackberry dominate on a palate of crisp tannins, enormous structure and concentration. Always give this time to age to allow the wine to come into itself. Drink from 2027- 2045. 

Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks.

Chateau Brane-Cantenac (Margaux)- Lovely, fragrant and elegant, this classy wine is well- defined with aromas of blackberry, cedar and tobacco with a palate of good structure and concentration, streamlined acidity, and velvety texture in this classic Margaux. Drink from 2025-2035.

The wine's richness is paralleled by its generous character and ripe blackberry flavors. Its texture is delicious, balancing structure and vibrant black fruits. Drink from 2025. Roger Voss

Pale-to-medium lemon in color, with flecks of silver and green near the rim. Exuberant, opulent notes of fresh white peach, crisp pear, baked buttercrust lemon pie, and crushed-seashell minerality. On the palate, a lusciously juicy and crisp acidity plays off a smooth minerality seamlessly interwoven with citrus and tree fruit. On the finish, extended notes of fresh honeysuckle, chalky stone, and baked pears. A restrained oak presence enhances the fruit and savory notes, making this a perfect wine for fish with cream sauce or a rich triple-cream Brie. The robust acid suggests years of development ahead, which will likely produce additional complexity and layers of dried fruits, cheese-rind depth, and nutty tones.

Ruby red dress with purple highlights. A great intensity nose with aromas of very ripe black fruits (blackcurrant, blackberries) in perfect harmony with discreet toasted and buttery notes. In the mouth, the tasty texture provides immense pleasure and recalls a perfect maturity in an early vintage. A “classic” Médoc style with racy tannins and a structure revealing elegance in attack, smoothness in the middle of the mouth and power at the end of the mouth.

Riesling - the queen, pure pleasure. The Rothenberg is a wine - very noble and smooth on the finish.Simply delicious.

A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in colour, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note.

Bright golden appearance shot through with amber highlights. A delightfully refined Rivesaltes with a classy bouquet of soft caramel, stewed apples, pears, nuts and an overriding impression of completeness. Round and elegant on the palate, with a Margaux like understated sophistication. Unmistakeable rancio characters help to place this in a blind tasting, but this is preceeded by impressions of butterscotch, walnut fudge, soft brown sugar and a little treacle. Very gentle on the long length with a pleasing warmth that lingers long after the wine has disappeared.

The 2016 Château Olivier Blanc is a classic white Pessac-Léognan, characterized by complex aromas of lemon, citrus, elderflower, and pear, complemented by mineral notes of crushed rock and honeysuckle. Its palate is medium-bodied and balanced, offering a blend of freshness and richness with flavors of honeyed citrus, ripe peach, and a hint of beeswax. The wine is made from a blend of Sauvignon Blanc, Sémillon, and Muscadelle grapes, aged in stainless steel and French oak, and finishes with a bright, lingering acidity. 

The jury is out on this wine from St. Emilion, whether to drink or hold. If you're looking for a Merlot dominant wine, look no further than this blend of 90% with added 10% Cabernet France for structure and concentration. As one would expect, it's soft and fleshy with plum and blackberry fruits, laced with clove, walnut, and black tea. This will still evolve over time but can be enjoyed now.

This is another property owned by the famous Rothschild family, acquiring this estate in 1970, embarking on an ambitious renovation of the vineyards. Vines were replanted, parcels were consolidated and technical improvements were made including the building of a new vat room. Chateau Clerc Milon is a Fifth Growth located in Pauillac that adjoins both Chateau Mouton and Rothschild. This 2019 is a blend of 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Containing the highest amount of cabernet sauvignon since the 1980's, this is classic Pauillac with fresh cassis, red cherry and plum that has nuances of classic, lead pencil, cedar and tobacco. This can be enjoyed now with a decant but has the ability to age very well for the next 20 years.

Chateau Canon-la-Gaffeliere is a Premier Grand Cru Classe, located in the St. Emilion appellation on the right bank of Bordeaux. Owned by the von Neipperg family, there are links to viticulture here since the 13th century. Canon -la-Gaffeliere is one of only two Bordeaux properties that is Certified Organic. The 2014 is a red blend of 55% Merlot, 37% Cabernet Franc and 8% Cabernet Sauvignon with notes of preserved blackberry, fig and black currant. The palate is medium-bodied with good structure and a spicy finish.

“Showing the character of the best Cabernet Sauvignon berries I have ever worked with”, says Lenz. Spice of China, concentrated fruit aromas and flavours you would never expect from such a young Cabernet. The small berries occur in this desert climate to protect themselves from evaporating the water – hence a fantastic skin to juice ratio.

The nose is delicate, mingling rhubarb and peach fragrances with delicious notes of white flowers. A fresh attack with notes of rhubarb gives way to an alluring, delicious and pure mouthfeel. Persistent and smooth, the finish reveals buttery and subtle aromas of Muscadelle.

Semillon 97%, Sauvignon Blanc 1%, Muscadelle 2%. Alcohol content: 14%.
The second wine of Château Rieussec is selected on the same basis as the grand vin. Its permanent characteristic is a beautiful aromatic amplitude with a dominant citrus palette.
The name Carmes de Rieussec refers to the Carmes de Langon monks who owned the Rieussec estate in the 18th century.

Riesling Auslese - tops 100% in sweetness. Exotic and full of honey notes with an extremely long finish. A queen, pure pleasure. The Rothenberg is a wine - very noble and smooth on the finish.Simply delicious. Goes well as a dessert or with smoked and blue cheese.

A bright yellow color. Aromatic on the nose, elegant and powerfull. Hints of dry fruit and honey. Fine bead of tiny, lingering bubbles and attractively dry, savoury palate.. A long citrus finish.

The wine presents a red color with intense ruby highlights. On the nose, it is generous and balanced, offering slight tobacco aromas alongside blackcurrant, blackberry, and blueberry notes, complemented by hints of spice, vanilla, white pepper, and grilled nuts. The palate is elegant and rich, with generous black fruit hints, slight mocha and oak notes, silky tannins, and a round, structured body, providing good intensity and a long finish.

Qingyun Lang is the top grade sauce - aroma baijiu made by Langjiu Group through 3 years effort.Its design concept comes from the blessing words "Qingyun Zhi Shang" which means rapid advancement in career.The characteristics of Langjiu is all in this bottle with prominent sauce flavour, full bodied and pure smoothness graceful and exquisite style, strong sweet aftertaste, and even long lasting fragrance on empty glass.Truly a rare gem in Baijiu.The best sauce aroma flavour baijiu comparable to 50 years Maotai.

Hongyun lang is a high-end sauce-aroma baijiu. Its design concept comes from the blessing words "Hongyun Dang Tou" which means lucky star shining bright. The characteristics of Langjiu is all in this bottle with prominent sauce flavour, full bodied, sweet aftertaste and long lasting fragrance on empty glass. Truly a rare gem Baijiu.

Pristine, attractive fruit with perfume and freshness. Dark-berry and plum notes, as well as cassis and brambleberries, define the character of both nose and palate. The tannins are saturated in ripe dark berries and plums and deliver a superbly fresh, shimmering, dark-fruited finish. Wow-factor is strong here in 2016.

The essence of Tokaj wine region in one small bottle. This vintage raised excellent quality, concentrated aszú berries. These wine specialties is extremely rare, they can born in very few vintages and only a very small quantity. The number off bottles produced is 599.

94 points - James Suckling"Dark-berry and currant aromas with hints of spice. Medium body, firm and chewy tannins and a fresh and clean finish. Shows focus and seriousness for the appellation, as is usual from this producer. Better after 2022." (2/2019)

92-94 points - Robert Parker

The nose of this wine is characterized by its fruity profile, offering a rich intensity of fruit with notes of fleshy red berries, crushed red berries, and hints of violet and blackcurrant. There are also nuances of fleshy plum, black tea, lily, saffron, and a subtle hint of vanilla. On the palate, it exhibits a mineral freshness and balance, with a defined fruitiness and roundness. The tannic structure is finely tightened, accompanied by a pleasant juiciness and a coating texture. Flavors of fleshy red berry, crushed raspberry, and pulpy red plum dominate, complemented by floral hints, iodine salinity, and subtle notes of liquorice, tobacco, graphite, and mocha. The tannins are smooth, with background nuances of toasted hazelnut and blueberry adding complexity.

Winemaker Notes Blend: 60% Cabernet, 32% Merlot, 8% Petit Verdot

93 Points-James Suckling" The cassis, dried-cranberry and herbal nose has some real complexity. Very expressive on the palate with great balance of crisp acidity, tannins and lively fruit. A joyful wine!"

91 Points-Robert Parker's Wine Advocate

Chateau Haut-Bailly (Pessac-Leognan)- Chateau Haut-Bailly always delivers amazing wine, and this vintage is no exception. With aromatic and dense black fruits of cherry and cassis the 66% Cabernet Sauvignon and 34% Merlot is savory and delightful with earthy minerality and tobacco nuances. Be patient and you will be rewarded with a supremely delicious wine. You won't have to wait too long though as 2024 will mark 10 years in the bottle and the wine will start to show well. Drink 2024-2035.

Another well known Chateau from Margaux, this popular third growth of the 1855 Classification offers great value/quality from Margaux. With a blend of 70% Cabernet Sauvignon, 10% Petit Verdot and 20% Merlot, this is a ‘pretty' wine with floral and black tea notes interwoven with the plum, red cherry, cassis, cedar, and graphite. A classy wine that can be enjoyed now.

This wine has reached classic quality. It has all the hallmarks of a traditionalist Rioja, with a touch of funky flair. There’s dried black fruit, tobacco, liquorice root, and herbs, but also lively notes of plum skin, sarsaparilla, cola and fresh, ripe mulberry. This wine is stacked.

Beautiful ruby colour . Ripe and fairly intense bouquet of crunchy red fruit (cherry). Well-integrated oak flavours. Smooth on the palate, the wine reveals excellent fruits with plenty of rich tannin.

Chateau Pichon Baron is a classified Second growth located in the Pauillac appellation on the left bank of the Medoc region. The estate comprises 75ha of high quality vines growing on gravelly soils. Average age of the vine is 35 years. The 2016 vintage is a red wine blend of 85% Cabernet Sauvignon and 15% Merlot. This wine is classy with rich aromas of black cherry,cassis and hints of vanilla and spices. The palate has plush tannins with a dense and full bodied finish. This will age for the next 25-30 years. The Chateau Pichon Baron received 100 points from Decanter for this 2016 vintage.

94 points-Vinous "Another sleeper from Saint-Estèphe, the 2016 Phélan Ségur is super impressive. An enticing bouquet laced with crushed rocks, graphite, iron, smoke, lavender, mint and inky blue/purplish fruit makes a strong opening statement. A wine of power, resonance and gravitas, the 2016 Phélan is remarkably expressive and also full of potential. (AG)" (1/2019)

The Chateau Lynch Bages 2019 ( one of the most famous 5th growths) is in line with the previous wines of the property with a blend dominated by Cabernet Sauvignon (70%), along with the addition of 24% merlot, 3% cabernet franc and 3% petit verdot. This great Bordeaux wine offers a characteristic fruity nose with fresh and spicy notes, as well as fine woody notes. The smooth and balanced palate is supported by a beautifully dense and powerful tannic structure, providing plenty of precision and fruit. Put this one away for awhile. Drink from 2029 and will age for the next 30 years. A perfect score given from Jeb Dunnuck.

This blend of 70% Sauvignon Blanc and 30 % Semillon offers some of the best value with excellent quality in white Bordeaux. Classic and elegant, the acidity is vibrant with lip-smacking salinity and further flavours of green apple, fennel, and a touch of jasmine.

Structured, full of promise and with layers of black fruits and tannins, this ripe wine is set for aging. The texture, with its dry core, is dense and powerful. Drink this wine from 2026. Organic. — Roger Voss

Chateau du Tertre is a 5th growth in the 1855 Classification, located in the Margaux appellation on the left bank of Bordeaux. The chateau itself is 1000 years old, stretching over 52ha. In 1961, the estate was acquired by Phillipe Gasqueton who restored the vineyards and chateau after WWII. After his death in 1995, his widow sold the property to the neighbouring owners of Chateau Giscours, a 3rd Growth. In 1997, the estate was restructured and redesigned by the current Dutch owners of Albada-Jelgersma. This red blend has mainly cabernet sauvignon, with the balance of merlot, cabernet franc and petit verdot. A typical Margaux style with elegant floral and red fruits on the nose, yet with plenty of tobacco, cedar and dried herbs with a soft texture, and fresh acidity. Wait a couple of years to enjoy this and drink from 2025-2040.