WHISKY

Bowmore 15 Year Old is a prime example of a sherry cask finish, matured first in bourbon barrels and then for three years in Oloroso sherry casks. This process imparts a rich burnt sienna color and a robust, warming finish. The nose offers dark chocolate and raisin aromas, complemented by the signature Bowmore smokiness. On the palate, expect flavors of cedar wood and rich treacle toffee, with a finish of spicy toffee, sherry, and barley. This whisky has been awarded Gold at the 2018 International Wine & Spirit Competition and Double Gold at the 2018 San Francisco World Spirits Competition.

This is a new addition to the brand's permanent line. Officially known as the 14 Year Old Bourbon Barrel Reserve, it's aged for a full 14 years in typical ex-bourbon casks used in the Scotch industry. It's then transferred to be finished in new heavily-charred American oak barrels from Louisville's prominent Kelvin Cooperage, with the intention of imparting more of those deep bourbon qualities into a single malt.

Johnnie Walker Blue Label is an unrivalled masterpiece - an exquisite combination of Scotland's rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions.

NOSE :Take in the wonderfully mellow, rounded nose - replete with dry smokiness artfully mixed with the sweetness of raisins.

PALATES：Serving a velvety combination of vanilla, honey and rose petals - before broadening out to include a zesty orange flavour with notes of hazelnut, sherry and dark chocolate.

FINISH: Signing off with a rich and luxuriously long finish, which showcases Johnnie Walker's trademark smokiness in the most sophisticated way.

Dalwhinnie Distillery, named after the eponymous Highlands village where it is located, was actually called Strathspey when it started its activities in 1898 but was renamed the same year after a change of ownership. The 15 Year-Old is a single malt that is full of character with its aromas of pear and exotic fruit completed by smoky notes.

This remarkable whisky is aged in oak casks meticulously chosen by hand. It retains a complex and balanced aromatic profile in which candied fruits, dark chocolate, spices and peat smoke can be perceived. It offers an exceptional length that prolongs the pleasure.

The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
Producer's

APPEARANCE:Olive gold.

NOSE:Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness.

BODY:Full, rich.

PALATE:Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.

FINISH:Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

Yellow Spot is unique in that it contains whiskey that has been matured for a full 12-year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and uniquely Spanish Malaga casks. The Malaga cask brings an exotic sweet note to the whiskey, making it a truly delightful taste experience. Only extremely limited quantities of Yellow Spot have been bottled, making it a whiskey to seek out and savour as a true rarity.

Nose: Mown hay and cracked black pepper. Red bell peppers, nutmeg, clove oil, and green tea. Sweet honey and peaches from the Malaga casks.

Palate: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate, and Crème Brûlée. Notes of red apples and toasted oak. Its finish is sophisticated and complex, with a sweetness throughout, followed by a mix of red grape and dry barley upon exit.

Finish: Long, sweet, warming and wonderfully balanced. Fruity, sweet and wood.

A delicious, richly sherried Glenfarclas aged 17 years and launched for the travel retail market. Loads of character and depth, just what we've come to expect from the distillery.

Nose: Complex and sophisticated, notes of buttery toffee, malt sherried peels, dates and even a hint of peat!

Palate: Full-bodied and rich, it fills and coats the palate with warming nutmeg, sherried fruits, cinnamon and mixed peels.

Finish: Long, spicy and sweet with just a hint of smoke on the tail.

Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks.

If heavy peat is what dad likes, gift him the Octomore, from the Islay distillery of Bruichladdich. Aged for five years in Bourbon barrels, the hidden peat smoke gives way to the floral, malty spirit and sweet American oak with smoked apricot jam, burnt heather and Turkish delight. Try any of the Octomore's for the peaty style.

This award-winning whiskey is a harmonious blend of the finest North American straight bourbon and rye whiskeys, culminating in a uniquely finished product. Through the innovative BLACK NOISE™ process, the whiskey is sonically enhanced in brandy casks, extracting rich flavors from the wood. The sweetness of the bourbon is complemented by the savory spice of the rye, while the brandy cask finish introduces delightful notes of apricot. These flavors intertwine seamlessly with the blend's inherent honey and caramel notes, resulting in a truly exceptional drinking experience.

This Highlands whisky aged in both ex-bourbon and Oloroso sherry casks leaves full aromas of vanilla, chocolate, orange peel and cinnamon spice. The palate offers a smooth taste of nutmeg, candied orange peel, rich coffee, and hints of licourice. This a bold, robust, and formidable whisky that dad is sure to savour and enjoy over many months

Matured in a combination of American oak and European sherry oak for a balanced profile of dried fruit and light oak spice. The palate is creamy with honeyed flavours carrying marmalade and baking spices followed by a lengthy, fruity finish, that is dominated by Sultana.

This limited-edition bourbon undergoes a unique aging process, spending nearly a decade on land before being matured aboard a ship. Barrels of Jefferson’s Ocean Aged at Sea Bourbon voyage across the globe, visiting ports and enduring the constant motion of the sea, which enhances interaction with the barrel wood. Extreme weather conditions further contribute to its flavor development. Experience a voyage of flavor with aromas of vanilla, caramel, and burnt matches, leading to a palate dominated by thick notes of butterscotch, vanilla, brown sugar, and salted caramel, with a finish accented by sweet hints of citrus.

As with much of what passes for Japanese whisky, the spirit for this one was not produced in Japan, it was however matured there for at least some of its life. This "pure malt", a term no longer allowed in Scotland, means it is a blend of different single malts, or a Blended Malt. The sourced whiskies, almost certainly Scottish, where matured in ex-Bourbon and ex-Sherry before marrying and gfinishing in Mizunara, Japanese Oak. 43%.

Tasting Notes

Nose: salted caramel, raisins, dates and figs; firm new leather, fruity tobacco and candied nuts; chocolate covered espresso beans and Twizzlers black licorice.

Palate: round, fruity and spicy; more salted caramel, firm new leather, Twizzlers Black and salty Dutch licorice; a trace of juicy malt, dried dark fruits and more chocolate covered espresso; drying and spicy with more cinnamon sticks, ginger root and fennel.

Finish: medium long, coating, drying and spicy; elegant but subtle.

Comment: the Mizunara oak notes do not come through quite as prominently for me on the 15 as they did on the 10 year; this is a more mature, austere and understated malt.

BLACKENED Whiskey celebrates Metallica’s much-anticipated new album with the Limited Edition 72 Seasons Batch, using the album in the sonic-enhancement process. This limited-edition bottle features elements inspired by the album, including a striking yellow capsule with the signature Metallica M and the 72 Seasons logo prominently displayed on the front. “It’s kind of like we’re bottling key Metallica memories with these limited-release batches. We did it with S&M2 and The Black Album, and now we’re doing it with 72 Seasons. It’s awesome to share this experience with the band and the fans,” says Rob Dietrich, BLACKENED’s Master Distiller & Blender.

Actors Ian Somerhalder and Paul Wesley have collaborated to bring forth Brother’s Bond Straight Bourbon Whiskey, a smooth 4-year-old Indiana straight bourbon whiskey crafted with a blend of 65% corn, 22% rye, and undisclosed percentages of wheat and malted barley. On the nose, expect inviting aromas of candy corn, butterscotch candies, and hints of orange Popsicle. The palate offers a light-bodied experience, making it exceptionally easy to savor, with flavors reminiscent of vanilla pudding, a touch of honey, subtle spice, and notes of boiled peanuts. The light and sweet qualities extend gracefully into the finish. Best enjoyed neat, without the need for water, this bourbon is bottled at 40% ABV/VOL (80 Proof).

Myth is a single malt whisky matured in a range of specially selected ex-bourbon and rejuvenated oak casks, bottled at 41% abv. This whisky has a Kosher certificate.



Tasting Notes

Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits

Palate: Sweetness dominates then moves over to allow some refreshing bitterness to emerge while the mixed fruits continue to dominate the flavour

Finish: Gradually all the flavours ebb away to leave memories of a lively and light style of whisky that is easy to drink

Buckle up. Bushmills Single Malt Whiskey 16 year old is truly one of the great whiskeys of the world. Aged for about 15 years in a combination of Oloroso Sherry and bourbon-seasoned casks, and then finished for about 9 months in port wine pipes (large barrels unique to making port wine.) This single malt shows its layers of flavor, juicy fruits, nuts and spice, as well as a hint of ruby redness. It’s best enjoyed neat. Okay, maybe one small cube of ice to open it up.

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour. As always, Glenfarclas remains one of the best-value malts on the market – a must for lovers of sherried whisky.

Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.

Flavour: Full-bodied with a super balance of sherried sweetness, malty tones and peaty flavours.

Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.

The Oban Distillers Edition 2021 is a unique blend of flavors achieved by aging the whisky in ex-bodega Montilla Fino cask wood. This process enhances the fruity and maritime notes, creating a complex and rich expression of the classic Oban flavor. The nose is pungent and fruity, with hints of smoke and the taste is explosive, with waves of rich fruit balanced by a salty undertone. The finish is sweet with notes of Jamaican coffee and oak, leaving a pleasant malt-biscuit aftertaste.

Caol Ila 12 year old is the entry-level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

Royal Salute, the prestigious blended whiskey brand under the stewardship of Pernod Ricard and operated by Chivas Brothers Holdings, was originally introduced in 1953 to commemorate the Coronation of Queen Elizabeth II. Recently, on May 17, 2023, a collection of new Royal Salute whiskey labels emerged online, unveiling an exquisite addition to the lineup: the Royal Salute 21 Year Old The Miami Polo Edition.

Crown Royal is a premium Canadian blended whisky that is known for its smoothness, rich flavor, and iconic packaging. It is made using a blend of 50 different whiskies, which are carefully selected and blended to create a perfectly balanced and complex flavor profile. Crown Royal is aged for a minimum of three years in oak barrels to give it a smooth and mellow taste, with notes of vanilla, caramel, and butterscotch. It has a warm and comforting finish, making it a popular choice for sipping neat or on the rocks. Crown Royal is also commonly used in cocktails and mixed drinks, thanks to its versatility and smooth taste.

Tasting Notes:
Vital Stats: 43% ABV. Distilled in 2006 and bottled in 2021. Double matured in American oak and ex-oloroso casks.
Appearance: This is a light straw color. It forms a thick rim on the glass that takes a long time to form into tears.
Nose: This has the smell of a honeysuckle tree, whole oranges, and a bit of lemon oil. There is just a hint of the grain on the nose as well.

Palate: This is like drinking honey water. It is light and delicate while being full of flavor. It is certainly on the sweet side with notes of honey and star fruit. There is a brief note of cherry on the mid palate. The front and mid palate are quite clean while the finish has a bit of that sulfur taste. The finish is complemented by a light earthy spice, reminiscent of white pepper and allspice. The addition of water sees the sweetness subdued and all the flavors other than the honey are present for longer. There is just a bit of malt that wasn't there straight out of the bottle as well.

Booker's True Barrel Small Batch Straight Bourbon Whiskey is a tribute to the legacy of Booker Noe, the legendary master distiller and grandson of Jim Beam. Known for its authenticity and robust flavor, Booker's is a small batch bourbon that is uncut and unfiltered, presenting whiskey enthusiasts with one of the most natural expressions of bourbon. Aged in the center of the rackhouse, where the temperature and humidity fluctuations are most intense, each batch of Booker's True Barrel is unique, offering a rich, full-bodied taste experience.

The anCnoc 12 Years Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise. This single malt is the perfect starting point for those beginning their exploration of whisky.
Colour: Gentle amber with a slight yellow hue.
Nose: Soft, very aromatic with a hint of honey and lemon in the foreground.
Taste: Sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging.

94/100 Wine Enthusiast
"This premium version of the standard Grand Marnier uses Cognacs aged up to 25 years. The result is a deep amber color and earthier scent, showing aromatic orange peel and honeysuckle notes. The flavor is richer than the regular Cordon Rouge bottling, but still honeyed, showing bright orange notes on the finish. Full-bodied and sippable."
Eye: Medium amber tinged with copper.
Nose: Candied orange scents subtly fused with hints of bergamot and spice.
Palate: Notes of dried fruit, tobacco leaf, gingerbread and nutmeg. Lovely lingering finish with nuances of macerated orange.

Considered by many to be the benchmark for Islay malts this classic pours a golden amber colour and wafts from your glass with intense smoky peat and iodine. The palate is full flavour, rich and smooth with peat, figs, dates, and vanilla followed by an enduring smoky and dry finish.

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.

Bruichladdich's Scottish Barley is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as their signature bottling.
Awards:
Double Gold, San Francisco World Spirits Competition 2022.

The perfect accompaniment to Parmigiano-Reggiano, the 12 Years Old binds the dryness of the cheese, which in return provides a platform for the malt's sweet fruitiness and enhances its clean barley notes.
Nose:
The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.
Palete:
Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends.

NOSE

Take in the luxurious scent of rich and tropical dark fruits with hints of sweet vanilla.

PALATE

Savour the depth of flavour developed from maturation in oak casks, combined with creamy toffee notes that come from grain whiskies.

FINISH

This iconic whisky delivers a smooth and warming smoke finish, characteristic of all Johnnie Walker whiskies.

The nose tickles with caramel, spice, vanilla, and earthiness, with just a hint of balsamic vinegar. Warming. Coated with spices, ranging from cinnamon to allspice and from coffee to nutmeg. Eventually, patented caramel and vanilla, with a fun hint of cardamom. The long, enjoyable finish is earthy, but there’s an unwanted bitterness at the end that cannot be denied. If not for the bitter end, this would rate much higher.

Elevate Lunar New Year celebrations with the Johnnie Walker Blue Label Year of the Dragon limited edition. Featuring the powerful Wood Dragon design, symbolizing strength and vitality, this exclusive release embodies the promise of prosperity and the resilience of 'keep walking.' Much like fine whiskies mature in barrels, the Year of the Wood Dragon in 2024 promises good fortune and ambition. Gift this exquisite bottle for a symbol of prosperity and a toast to a year filled with promise and positive energy. Cheers to the Lunar New Year!

"Shinobu Distillery is located in Niigata (Koshi area) of Japan, which is famous for its “Three White” treasures namely snow, rice and sake. Quality whisky selected from all around the world is reserved in bourbon and sherry casks for more than 3 years and later finished with precious Mizunara oak in Japan. “Shinobu” in Japanese means forbearance, which is considered an important trait of Japanese culture; thus, the name reflects the spirit of making good whisky.

Tasting Notes:

Nose: Vanilla, plums, minty.

Palate: Slightly sweet, spices, vanilla, citrus, smoky oak.

Finish: Medium, sweet, woody, minty, slight bitterness.

Shinobu Distillery is located in Niigata (Koshi area) of Japan, which is famous for its “Three White” treasures namely snow, rice and sake. Quality whisky selected from all around the world is reserved in bourbon and sherry casks for more than 3 years and later finished with precious Mizunara oak in Japan. “Shinobu” in Japanese means forbearance, which is considered an important trait of Japanese culture; thus, the name reflects the spirit of making good whisky.

Tasting Notes:

Nose: Butter, coconuts, candy, mint, grass, wood.

Palate: Smooth, a bit oily hint of Chinese incense, butter, vanilla.

Finish: Medium, sandalwood, vanilla.