Blend: 75% Cabernet Sauvignon, 22% Merlot, 3% Petit Verdot
Drinking Window: 2034 - 2050

96 Points - James Suckling
“The blackcurrants and lead pencil reveal themselves immediately with so many fresh-flower undertones like violets. Medium-bodied, this has intense yet refined tannins that show length and elegance as well as structure. A fine interpretation of the vintage. 75% cabernet sauvignon, 22% merlot and 3% petit verdot.”

Blend: Cabernet Sauvignon: 64%, Merlot: 31%, Cabernet Franc: 4%, Petit Verdot: 1%
Drinking Window: 2021 - 2048

97 Points - James Suckling
"The 2017 Pontet-Canet is a vibrant and polished wine with aromas of black cherries, cassis, forest floor, and hints of violet. Medium to full-bodied, it delivers a rich and plush texture, supported by fine-grained tannins and lively acidity. The palate showcases layers of ripe dark fruit, mineral complexity, and subtle spices. The finish is long and elegant, reflecting the vintage’s balance between concentration and freshness. Ready to enjoy now but built for several years of further ageing.”

Blend: Cabernet Sauvignon: 65%, Merlot: 30%, Cabernet Franc: 4%, Petit Verdot: 1%
Drinking Window: 2019 - 2050

98 Points - Neal Martin, Vinous
"The 2014 Pontet-Canet is a captivating example of biodynamic Bordeaux at its best. It offers an intense and complex nose of blackcurrants, blackberries, crushed stones, and cedar with hints of graphite and spice. The palate is full-bodied, richly textured, and beautifully balanced, with ripe tannins that provide structure without heaviness. Layers of dark fruit, mineral notes, and a subtle earthiness develop seamlessly, culminating in a long, precise finish. This is a profound wine with great ageing potential.”

Mission Hill Reserve Pinot Gris is a vibrant and fruity white wine, known for its dryness and medium body. It offers a balanced style with notes of stone fruit, fresh ginger, and bright citrus. The wine has a crisp, dry nature due to a short and delicate aging period in French oak. Flavors often include peach, pineapple, lemon, lime, apple, pear, mango, gooseberry, and honeysuckle. It's a versatile wine, pairing well with fresh seafood, vegetarian dishes, creamy sauces, or oily foods.

Blend: 78% Merlot, 22% Cabernet Franc
Drinking Window: 2027-2045

97 Points - Vinous
"The 2024 Canon is superb. One of the standouts of the vintage, the 2024 possesses striking mid-palate depth to match its vertical personality. Chalk, white pepper, mint, lavender, rose petal, slate and blue/purplish fruit all stain the palate. There's gorgeous depth and density here, and yet the 2024 remains a super-classic wine from the property. This is a real stunner. That's all there is to it. Tasted four times."

Blend: Chardonnay 100%
Drinking Window: 2026-2035

From one of Meursault’s charming vineyard sites, the 2023 'Les Narvaux' by Domaine Rémi Jobard is a wine of elegance and finesse. Aromas of white flowers, ripe citrus, and delicate almond notes open the experience, while the palate reveals vibrant stone fruit, subtle honeyed richness, and a fine, mineral-driven finish.

This Meursault reflects Jobard’s dedication to precise vineyard work and traditional Burgundian winemaking, offering both immediate pleasure and aging potential. Ideal with seafood, poultry, or creamy cheeses.

Embodying an iconic legacy, Chateau Latour Martillac 2020 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

This is another property owned by the famous Rothschild family, acquiring this estate in 1970, embarking on an ambitious renovation of the vineyards. Vines were replanted, parcels were consolidated and technical improvements were made including the building of a new vat room. Chateau Clerc Milon is a Fifth Growth located in Pauillac that adjoins both Chateau Mouton and Rothschild. This 2019 is a blend of 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Containing the highest amount of cabernet sauvignon since the 1980's, this is classic Pauillac with fresh cassis, red cherry and plum that has nuances of classic, lead pencil, cedar and tobacco. This can be enjoyed now with a decant but has the ability to age very well for the next 20 years.

The Blasted Church Vineyards Syrah VQA typically offers a rich and complex tasting experience. The nose reveals notes of blueberry, plum, and violet, with a hint of gamey Syrah. On the palate, you can expect a rounded attack with blueberry, blackberry, and ripe red berries, leading into mid-palate flavors of wild sage and plum. Lively acidity balances the mouthfeel, and fine-grained tannins persist throughout the finish.

On the palate, the wine is full-bodied with chewy tannins and a peppery acidity that harmoniously fills the mouth. Flavors of black cherry, blackberry, and licorice are complemented by notes of delicate springtime flowers and zesty citrus fruits.

Artesano de Argento White Malbec presents a unique tasting experience, departing from the traditional red Malbec profile. It offers aromas of green apple, citrus, and floral notes, with a palate that's vibrant and refreshing, characterized by balanced acidity and a mineral finish. Some tasters also note hints of sweetness, which is well-integrated by the wine's acidity.

Deep, dark, almost opaque ruby-red color with hints of purple at the rim. There are lovely licorice notes overlaying the bursting dark-fruit on the nose. The palate combines juicy dark fruit, licorice and some earthy grip. The wine has good acidity, warming alcohol & a very smooth texture on the finish. The fruit on the finish is ripe in character with black-cherry and black olive flavors.

This wine presents a fruity fragrance with a subtle hint of citrus, leading to a bright, light, and subtly nuanced palate with a well-balanced flavor. Crafted entirely from 100% Glera grapes, it offers versatility in serving, perfect as an aperitif or paired with appetizers, seafood, cheeses, and nuts. Additionally, it complements cured meats and desserts, offering a delightful pairing experience for various occasions.

A sweet fortified red made from a blend of wines aged for an average of 30 years in oak casks before being bottled. Complex in its aromas and flavors, it shows ripe, jammy fruit followed by floral notes, herbs and sweet spices and dried fruit, plums and licorice, all supported and balanced by refreshing acidity and a firm, creamy texture. Alcohol 20%.

G.H. Mumm Grand Cordon Brut is a premium, Pinot Noir-forward Champagne (typically over 60%) with a lively, fruity, and structured profile featuring notes of peach, apricot, pineapple, and vanilla. Packaged in a signature bottle with a red ribbon pressed directly into the glass, it offers a long finish and a creamy mousse.

The Vietti Colli Tortonesi Timorasso Derthona, aged in a mix of oak and ceramic tile-lined cement, is a wine with impressive tension and ample texture. Its contrasting elements create a broad, horizontal profile with wide appeal. The bouquet reveals notes of orchard fruit, saffron, honey, and crushed stone. Medium-bodied, this wine will evolve gracefully over the next 10 years, developing more complex aromas of minerals, beeswax, and dried fruit.

This wine boasts a distinctive coppery hue, achieved by leaving the must on the skins overnight! Aromas of ripe pear, apricot, and floral notes are enriched with hints of almonds and a touch of spice. Its complexity and depth make it highly versatile, pairing beautifully with cold cuts, charcuterie boards, seafood risotto, delicate white meats, and even Lobster Mac and Cheese. The grapes are manually harvested and fermented in stainless steel under temperature control, with minimal intervention to preserve the wine’s natural character and unique style.

Ripe aroma with abundant notes of pepper, blackberries, black plums and chocolate, all very concentrated and rich. Very good texture on the palate, with tannins that are still firm and that will ensure it lives on in the bottle. The excellent acidity gives it the virtue of being able to be tasted right away with great pleasure. It will always be an excellent bet.

From the iconic Vega Sicilia brand, the Pintia is from Toro where tempranillo is called Tinto de Toro. These wines boast intense color and depth, presenting a cherry red hue with cardinal edges. The nose is broad, clean, expressive, and elegant, featuring great fruity intensity wrapped in subtle, high-quality wood. On the palate, it offers a robust structure, good tannic presence, and a friendly, fresh, and persistent finish with floral hints in the retro nasal.

Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the wines are de-alcoholised through a low temperature vaccuum distillation process to ensure alcohol is removed without removing the all important natural aromas and remarkable properties of the terroir. The wine is clean and fresh with notes of lime and citrus; surprisingly rhubarb and a little hint of red apples on an underlying mineral base. The finish is dry and relatively long.

Another great wine from the winemaking team at Casale del Giglio, this is another "petit" wine, although there's nothing little about it. Typically the grape used in Bordeaux blends to provide the tannic backbone, it's seen more and more often as a monovarietal wine. The Petit Verdot is part of a special research project that was launched in 1985 with the goal to identify maximize the territory’s potential for quality viticulture. Finding ideal growing conditions with respect to climate, elevation, and soil, the Petit Verdot matures into an elegant and full-bodied red wine with great berry flavours. Velvety and ripe tannins provide a great backbone. A complex wine with great aging potential.

The current vintage of this beautiful wine is the first which uses the wild yeast present on the grapes at the time of harvest. Then, it is wild yeast present on the grapes at the time of harvest. Then, it is aged on lees for further palate weight and complexity. The notable omission of oaking in this wine creates an elegant Chardonnay with delightful, fresh, and fruity characteristics. Lime-straw in colour. Bright citrus aromas with elegant oatmeal whiffs, flinty and attractively lean on the palate ending with a refreshingly crisp finish.

The Cakebreads exemplify their dedication to quality through years of family teamwork, sustainability, and a sharp focus on fruit and terroir expression, earning them certification as a Napa Green Winery since 2008.

"There is still some youth in this Champagne. Its red fruits and balancing acidity and texture are finely poised, the wine showing its good percentage of Pinot Noir in the blend. It is already rich and will gradually move into greater maturity. Drink now for freshness or wait until at least 2026 for maturity." - 94/100, Wine Enthusiast

Château de la Vieille Tour Reserve Tradition 2020 is a dense, dark-fruited organic Bordeaux red blend (typically 50% Merlot and 50% Cabernet Sauvignon). This 14.50% ABV wine balances velvety tannins with deep, ripe berries, making it an excellent, structured addition to your cellar.

The rosé displays a beautiful pale color. On the nose, it is complex and balanced with aromas of strawberries, redcurrant, and grenadine. The palate is well-balanced, offering a nice fresh length.

Scheurebe belongs to the spicy grape varieties and is ideal for spicy, aromatic dishes as a wine accompaniment. Its bouquet is reminiscent of cassis, ripe yellow fruits such as pear and peach. History: The vine breeder Georg Scheu succeeded in 1916 in the State Institute for Vine Breeding Alzey (30 km from Langenlonsheim) with his 88th seedling of a cross between Riesling and Silvaner in the convincing new breed - the Scheurebe.

Another little gem from the oldest family winery in Italy. Since 1141, Ricasoli has been producing wines of great character and quality. Made from 95% Sangiovese and 5% Colorino, the wine is aged for 9 months in used tonneaux.

The nose begins with floral and fruity notes, gradually transitioning to umami with hints of balsamic vinegar and tar, blending with violets, roses, figs, and plums. The palate combines juiciness and earthiness, with gritty, almost sandy tannins enhancing the earthy profile.

The Chardonnay offers an enticing array of scents, including toasted wood, brown spice, and lush dried apricot. The flavors are bright and fruity, with notes of white peach. The finish is round and vibrant, with a lively acidity, enlivening freshness, and a grippy, toasty quality.

Gerard Bertrand is an icon for wines of Southern France. In 1975 in the vineyards of Corbieres that Gerard Bertrand found his passion for wine. Learning under his father Georges, Gerard is the third generation of family winemakers and is now working alongside the fourth generation, Emma & Mathias. Owning several ‘Chateaux’ and ‘Domaine’, Bertrand is continuing to develop his vision and diversity of Languedoc wines.

The Source of Joy Rose is a blend of grenache, syrah and cinsault – the perfect combination of red grape varieties to create an outstanding, flavourful rose.  On the nose, the intensity of the fruit highlights complex aromas of strawberry and cherry, with hints of licorice. It’s full and round on the palate yet balanced by freshness and brisk acidity. Lively and elegant, the finish lingers on notes of red berries. A perfect rose for the patio or pair grilled lobster, sea bass or tuna.

Bright light pink with sparkling core. Aromas of red grapefruit, gooseberry and a touch of nettle on the nose, mineral finish. Taut on the palate, with plenty of traction, juicy fruit and long finish.

The nose is élégant and offers power (in finesse/controlled), a beautiful racy grain and a good definition. It reveals notes of boysen berry, fleshy/juicy strawberry, small notes of small wild fruits associated with fine touches of cornflower, pulpy/juicy violet plum as well as fine hints of tobacco, very discreet hints of cuben pepper, tonka bean, caramelized almond and an imperceptible hint of coffee (in the background). The palate is elegante, very finely tight, racy and offers a good definition, complexity, a beautiful silky/delicate touch, a beautiful finesse of the suavity/fat, tension, a racy power (in finesse/controlled) as well as a good guideline and finesse of the tension. On the palate this wine expresses notes of blackberry, cassis, small notes of wild strawberry associated with small touches of small ripe/crushed red berries as well as hints of mild tobacco, tonka bean, mocha, cardamom, a subtle hint of zan, juicy violet plum, discreet hints of coffee, vanilla and an imperceptible almost saline hint (in the background). Tannins are precise, structuring, coating. Good length. Like a square of silk, we perceive thousands of small grains/threads that melt in the mouth.

Though it was a very dry year, this vintage still managed to keep its impressive elegance. The wine opens with enticing aromas of wild cherry, fresh and dried roses, incense, wild herbs and savoury spice. The palate is an example of thoughtfulness and craft with a core of deep wild berries, black tea, and crushed stones that are all supported by supple tannins and lifted acidity." - 97/100, Wine Enthusiast

The Katvis Pinot is crafted from grapes sourced from two distinct sites, a testament to the collaborative effort of Margaux Nel and Leon Coetzee, two emerging winemakers shaping the landscape of modern South African wine. This wine is characterized by its taut and precise nature, offering a spectrum of fruit flavors such as cherry, raspberry, and cranberry, complemented by lifted floral aromas, earthy undertones, and subtle spice notes.

This spumante comes from marl and clay-sandy soil, in a precious area of “Alta Langa”, which Azienda Agricola Giribaldi became part of in 2013. In this area, for over a century, is where the pinot Nero e Chardonnay are grown to produce Spumante, which according to the piemontese tradition, is strictly produced using the metodo champenoise, of the second refermentation in the bottle.

This wine presents a harmonious blend of Tempranillo, Garnacha (Grenache), and Graciano grapes. Aged for 18 months in oak barrels, it acquires a smooth mouthfeel with nuanced hints of toasty cocoa and vanilla complementing its core of dark fruit, cherry, and licorice flavors. Pair it delightfully with lamb skewers or burgers for a satisfying culinary experience.

Barbera d’Alba Superiore La Lisi boasts an intense ruby red hue with garnet reflections. Its aromatic profile is characterized by a fruity, vigorous, and fragrant nose, offering notes of raspberries and other berries. This wine is pleasantly savory and balanced on the palate, delivering a fresh and fruit-filled experience from bouquet to finish.

With its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first impression that entices for a second sip. The tannins are dense yet elegant and the finish proves to be savoury and enduring.