Very dark ruby red. baked fruit, plums and cherries. fruity tastes, with hints of coffee and cocoa. Very well balanced.

Framed by lovely bright acidity and fine tannins, the 2019 Cabernet Sauvignon has vibrant fruit notes shining through to the end.

Look: 80% Cabernet Sauvignon, 11% Merlot, 5% Petit Verdot, 3% Cabernet Franc and 1% Malbec

Aroma: Cherry, Purple Plum, Sage, Sandalwood, Mint and Vanilla Bean

Taste: Sweet Black Fruit, Warm Oak Spice and Chocolatey Texture

Pairs well with: Cheeseburger and grilled lamb

After two years of drought, 2013 proved to be an excellent vintage with expressive black and red fruit in this 100% Tempranillo.

Producer tasting notes: "Colour: Medium-high layer, with red background. Nose: Very good intensity with notes of black and red fruit that are interspersed. It is very expressive, with the life and freshness of the coldest vintages as it is the case of 2013. Depth is transformed into expressiveness and more aerial character marked by a lighter fruit. Palate: Medium volume, where black and red fruits appear alternately. Sensation of herbs and leaves in the forest, typical of the Atlantic vintages. Very fresh, aerial and enveloping at the same time. Tannins are fine and the fruit endures in the aftertaste with a magnificent sensation of freshness." - Bodegas Roda

Bordering with British Columbia at the northwestern tip of the United States, Washington State is gradually stepping out of the shadows of its neighbours with expressive and well-defined cuvées. Wrapped around flavours of blueberry jam, this Syrah adds accents of vanilla, chocolate and black fruits to its already exuberant and very ripe profile.

Made from 100% Furmint, the Château Pajzos "T" displays a pale golden color with a gorgeous aromas of apricots, grapefruit, volcanic soils and nuts. The palate is awash with fresh citrus notes of clementine and lime, intermingle with stone fruit flavors and a slighlty smokey minerality. The wine is light and crisp with a wonderful tension of taut acidity, giving it a beautiful backbone to which all those falvors can cling. An excellent choice with grilled poultry, fish or cheese dishes, especially grilled cheese with salulmi.