Nose: Rich caramel, vanilla, and toasted oak.
Taste: Sweet corn, honey, and baking spices.
Palate: Smooth and full-bodied with notes of butterscotch and a hint of smoke.

Nose: Rich and aromatic with notes of dried fruits, raisins, and figs. Subtle hints of vanilla and caramel.

Taste: Smooth and velvety on the palate. Flavors of dark chocolate, toffee, and roasted nuts. Slight spiciness with a touch of cinnamon.

Palate: Full-bodied and well-balanced. The sherry influence is prominent, bringing flavors of dried fruits and oak. Lingering sweetness with a hint of smokiness.

Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango's endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation.

Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.

Bright ruby colour, open on the nose with powerful aromas of red fruit enhanced by toasted nuances. Well-structured and firm on the palate, it possesses stylish tannins. Its natural freshness gives a nice length to the wine.

Little is known about this tiny family winery, but the wines are spectacular and true to Sangiovese from Montalcino. With only 7ha purchased in 2000, winemaker Jessica Pellegrini is a rising star in the area making elegant wines that are organic. The 2015 vintage was excellent and with lovely cherry nib, balsamic and tomato leaf, it is a wine for the ages that you will want to drink again and again.

Exceptionally complex, fine-smelling aszú made with furmint base wine and linden-leaf aszú grain. In addition to its intense fruity aroma and good acids, it has a completely smooth, elegant structure. Its sugar content can be described in the background, its main value in its complexity and impeccable balance. A lovely but firm wine, taking full advantage of the vintage. An excellent accessory for desserts and cigars.

The personal secretary of King Louis XIV, Phelippeau de Pontchartrain, acquired these hunting estates located near the forests of the Royal Abbey of Fontevraud and with excellent land for vineyards.
The domain recently celebrated its 350th anniversary and is reinforced with modern facilities that allow them to diversify the methods of winemaking and enhance this magnificent terroir.

The grapes are placed in temperature-controlled vats for a cold maceration of two to four days, then a controlled fermentation. The intensity of the ventilation and the choice of temperatures are made according to the vintage to seek harmony, fruit and elegance while having texture and volume upon tasting.

The GlenDronach 10 Year Old is a richly sherried Highland single malt, matured in fine Pedro Ximenez and Oloroso sherry casks. A dram which encapsulates the heritage and terroir of Forgue: a cornucopia of brambles, ripe barley and resinous oak, with a long, lingering finish. Nose: A dance of Seville blood orange and cherry, with harvest-ripe barley, roast chestnuts and winter-spiced cocoa.
Palate: Sweet Valencia orange and Morello cherries with rolling waves of ripe barley. As the flavour deepens, savour dark currants, praline toffee and earthy brambles.
Finish: A richly satisfying, lingering finish of orange-laced tobacco and ground nutmeg.

Ridge Vineyards is the largest farmer of organically certified grapes in Sonoma County. Their philosophy of single vineyard sites is a belief that the greatest wines of the world come from specific patches of ground. For more than six decades they have been creating world class wines that are quality consistent year after year. The Lytton Springs is a blend of 79% Zinfandel, 11% Petite Sirah, 10% Carignane that delivers a full bodied, dense, round wine of blackberry. plum and anise. As this is a magnum, it will develop over the next 5 years.

Lively, aromatic, and grain-forward, with bright notes of red fruits, black currant, and roasted caraway seeds. Lots of depth on the palate, with baked raspberry and blackberry notes. It’s hot and spicy, but water quells it without losing the spice explosion, red berry notes, and roasted rye. Warm and more mellow on the finish, with excellent integration of oak, coffee, and bitter chocolate. Spice and tartness, with ably balanced fruit.

This is another property owned by the famous Rothschild family, acquiring this estate in 1970, embarking on an ambitious renovation of the vineyards. Vines were replanted, parcels were consolidated and technical improvements were made including the building of a new vat room. Chateau Clerc Milon is a Fifth Growth located in Pauillac that adjoins both Chateau Mouton and Rothschild. This 2019 is a blend of 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Containing the highest amount of cabernet sauvignon since the 1980's, this is classic Pauillac with fresh cassis, red cherry and plum that has nuances of classic, lead pencil, cedar and tobacco. This can be enjoyed now with a decant but has the ability to age very well for the next 20 years.

Reflecting centuries of winemaking mastery, Chateau Beychevelle 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

A blend of 44.7% Merlot and 55.3% Cabernet Sauvignon, the 2020 La Chapelle de la Mission Haut-Brion has an alcohol of 14.3%. It rolls effortlessly out of the glass with seducing notes of warm black plums, black cherry compote and blackberry pie, plus suggestions of lavender, crushed rocks and underbrush with a hint of sassafras. The medium bodied palate is delicately played and refreshing, offering lots of soft spoken black fruit and earthy layers with a soft texture and seamless acidity, finishing with a spicy kick.

Gerard Raphet, along with his daughter Marion, farms 12 ha of land with vineyards in Morey St. Denis, Vougeot, and Gevry-Chambertin, and most of the plots have a vine age of 60-100 years. This important, and respected appellation in Burgundy is known for delivering deeply perfumed wines with notes of plums, berries, earth and spice. The finish is long with musky perfume and spice.

Nose: Intense aromas of blackberries, black cherries, and plums, with hints of garrigue, lavender, and black pepper.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, black olives, and herbs. Subtle notes of licorice and earthiness.

Palate: Well-structured with firm tannins and a good acidity. Long and persistent finish, showcasing the wine's complexity and elegance.

Chateau Leoville-Barton (Saint Julien)- this wine is massive and powerful with the bulk of this coming from 83% Cabernet Sauvignon with 15% Merlot and 2% Cabernet Franc providing the lift. It has a solid core of cassis, blueberry compote, sweet oak and plum flavours wrapped with licorice and pencil lead. Muscular, yet lean, drink from 2025-2035. 

Chateau Gazin is a high quality winery located in the Pomerol AOC on the right bank of Bordeaux, representing five generations of owners and growers. With 23ha of vineyards, the clay-gravel plateau is perfect for merlot and cabernet franc. The 2019 is a blend of 89% merlot, 7% cabernet sauvignon and 4% cabernet franc. A solid Pomerol that has spicy red and black cherry fruit, notes of cedar, violets and plum with a vull-bodied, velvety and textural palate. This will no doubt age incredibly over the long haul!

The Vougeot Clos du Prieuré Blanc from Domaine de la Vougeraie is a rare and distinguished white wine (monopole), made from Chardonnay grapes grown on limestone soil. It expresses expressive aromas of smoke, minerals, lemon, and green apple. This elegant wine offers a refined structure with a beautiful persistence, ideal with fish or creamy dishes.

Penderyn Icon of Wales Copperopolis is a single malt Welsh whisky inspired by Swansea's copper smelting history. It has a 46% ABV and is matured in sweet red wine casks, leading to a rich, complex flavor profile with a floral, fruity nose and a lingering finish. The tasting notes include orange blossom, peach, honey, caramel, and dried fruit on the nose and palate, finishing with citrus, cocoa, and dry oak.

PATRÓN EL CIELO undergoes a meticulous distillation process, distilled four times to unveil the naturally sweet and subtle agave flavors. The result is an unparalleled taste experience, boasting a light, fresh, and ultra-smooth finish that captivates the palate. For a refreshing twist, indulge in an EL CIELO Over Ice with a Slice cocktail, serving the tequila over ice with a slice of orange to enhance its vibrant flavor profile. Radiantly clear in color, this tequila offers aromas of cooked agave, sweetness, and fruitiness, while the palate delights in the flavors of cooked agave, sweetness, fruity notes, and hints of citrus, culminating in a smooth and long-lasting finish.

Don Julio Primavera is a limited-edition, premium reposado tequila that pays homage to founder Don Julio González’s original distillery, "La Primavera". It is known for its smooth, sophisticated taste, characterized by a unique finishing process in orange wine casks.

The Mionetto Prosecco Brut DOC has a light straw color with bright yellow highlights. Aromas of golden apples, honey, and white peach. Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish. Enjoy on its own as an aperitif, throughout the meal or in cocktails.

Aged to perfection, Lana Tequila Reposado rests in oak barrels, developing a rich complexity while maintaining its agave-forward character. Velvety caramel and vanilla notes intertwine with hints of spice and toasted oak, creating a beautifully balanced profile. Smooth and refined, this reposado is a luxurious choice for those who appreciate depth and sophistication in their tequila.

Dark ruby garnet, purple reflections, subtle rim brightening. Delicate liquorice, ripe red cherry fruit, some cassis and candied orange zest in the background. Medium complexity, delicate dried plums, fresh acidity, blackberry fruit on the finish, mineral aftertaste, already easy to drink.

From the world-renowned Alberta Distillers Limited comes Rare Batch™ Issue No. 1, the first in a special series showcasing the finest whiskies. First barreled in 2000 and aged for 23 years, this rare whisky has reached its peak. Distilled where the prairie meets the Rocky Mountains, this pristine and epic land offers the ideal conditions for spirit making, with wide blue skies, clean air, vivid light, pure mineral-rich glacial water, and robust prairie grains.

"Aromas of fragrant blue flowers mingle with perfumed berries and roasted coffee bean in this plush red. The supple palate reflects the nose, offering fleshy black cherry, star anise and espresso alongside velvety, fine-grained tannins. Drink through 2028. Kerin O’Keefe" - 92/100, Wine Enthusiast

Aromas of exotic spice, vanilla, plum and oak characterize this concentrated Brunello. The palate offers dark berry, coconut, toasted oak and dried sage alongside assertive tannins that leave a drying finish

Bordering on the presitigious Vosne-Romanee appellation, pinot noir from Nuits-Saint-Georges offers both power and elegance in the glass. The deep clay-limestone soil creates an elegant, velvety and fresh wine with aniseed aromas and an explosion of juicy red fruits on the long and intense palate.

Perhaps one of the most popular California Chardonnays, the 'Proprietors Select' is only made in exceptional vintages, and blending the best barrels from the finest lots. Carneros region in Napa Valley offers ideal growing conditions for the grape variety. This is gorgeous Rombauer with intense and expressive flavours of peach, clove and freshly baked pastries. The acidity is bright and refreshing and the finish is long and concentrated. The perfect pairing to Fettucine Alfredo and corn chowder soup.

Yoshi No Gawa Minamo Nakagumi Dai Ginjo is a premium, high-alcohol (approx. 15-17.5% ABV) sake from Niigata that features a vibrant, fruity aroma of green melon, apple, and citrus, with a rich yet clean, crisp finish. "Nakagumi" signifies it is taken from the middle press, resulting in a refined, structured taste that pairs excellently with sushi, sashimi, and rich, creamy dishes.

Admiral Rodney HMS Formidable is a premium, award-winning molasses-based rum from St. Lucia Distillers, aged 9–12 years in American white oak bourbon casks. It is a 40% ABV blend of Coffey still rums known for a rich, complex profile featuring notes of honey, toasted oak, vanilla, and tropical fruit.

Passopisciaro is a small area (the name of a town) on Mt.Etna's north face on the property of the late Andrea Franchetti. Soils from this active volcano provides resulting wine with a vein of minerality that speaks of the terroir of this prestigious region. Porcaria is considered most famous and sought after of the contrade due to the robust wine it produces. Velvety yet elegant with red berries and herbal notes.

Malecon Esplendida 1992 is a premium aged rum produced by Malecon in Panama. It is made from molasses and aged for 25 years in oak barrels, resulting in a rich and complex flavor profile. The rum has notes of vanilla, caramel, and toasted oak, with a smooth and silky texture. It has a long, lingering finish with a hint of spice. This rum is best enjoyed neat or on the rocks, and pairs well with chocolate desserts and cigars.