Balancing complexity and finesse, Chateau Haut-Brion 1997 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Embodying an iconic legacy, Chateau Latour 2013 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

Balancing complexity and finesse, Chateau Lafite Rothschild 2018-660 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

Embodying an iconic legacy, Chateau La Mission Haut Brion 1999-653 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

Embodying an iconic legacy, Chateau Margaux 1996 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Crafted with elegance and power, Chateau Cheval Blanc 2005 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

Balancing complexity and finesse, Chateau Armailhac 2015 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

Crafted with elegance and power, Chateau Clerc Milon 2018 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

A testament to its prestigious terroir, Chateau Armailhac 2010 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

Balancing complexity and finesse, Chateau Calon Segur 2005-571 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Chateau Brane Cantenac 2016 1.5L offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Balancing complexity and finesse, Chateau Armailhac 2011 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Balancing complexity and finesse, Chateau Leoville Poyferre 2016 6L offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Chateau Ferriere 2016-347 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

A wine with the complexity of an Estate, of two varieties and three vintages, which were made separately and aged in Bordeaux barrels, later to be blended in large 1,200-litre open barrels, or Fudres. There they were to remain for 16 months, allowing the wine to evolve, without tiring it too much due to its light contact with wood, respecting the essence of the Estate, gaining in complexity, and creating one of Finca Villacreces' most surprising wines.

This wine is full-bodied, with notes of dark red fruits, earth, cedar and touch of spice. An easy drinking style of wine that Usseglio believes is a great introduction to his wines. Pair with beef, mature cheese, or lamb.

The 2016 Barbaresco Manzola is a brilliant wine. Freshly cut flowers, sweet red berries, mint, chalk and white pepper all pulse through the 2016. A Barbaresco of energy and tension, the 2016 is a bit nervous in feel, and yet it also has terrific depth, not to mention exceptional balance. The 2016 is one of the finest Manzolas I can remember tasting. In this range, the Manzola is distinguished by its saline minerality and drive.

This forward Barbera has aromas of black plum and macerated cherries punctuated by intense floral and gamy notes. The palate is concentrated with a deep core of black hue fruits with fresh herbs, violets finishing with bright acidity, fine tannins and a hint of sea salt.

The warm growing season brings decadent aromas of boysenberry and dark cherry, beautifully complemented by layers of jasmine and fresh herbs that maintain a lively freshness. As an Oregon icon, this wine masterfully strikes the perfect balance between being both delicate and playful, offering a truly memorable tasting experience.

Château de Montfrin has been in Jean-René de Fleurieu’s family since 1925 when his grandfather purchased the château and the vineyards. Jean-René took over in 2004 and today is supported by his daughter Aurore and Estate Manager Benjamin Beguin in the operation of the winery and its 100 hectares of organically farmed vineyards. In addition to vineyards, the estate also has olive groves. Looking after the land is a love affair for Jean-René and Benjamin. This is where they grew up, established roots and feel at home. The vineyards are spread out and are located in four different appellations: Pont du Gard, Costières de Nîmes, Côtes du Rhône, and Côtes du Rhône Villages. The vines grow in hallowed farmland made up of contrasting terrain, from the vast silty soils of the plains along the majestic Rhône to the sunny hillside of its banks and the stony plateaus of its now abandoned riverbeds.

This is a harmonious blend dominated by fully ripened Grenache (80%) with 15% Syrah and 5% of Carignan. An inviting aroma of spice, followed by notes of black fruit. A complex structure of silky, mature tannins provides the perfect backbone for this special red wine that embodies the powerful charm of the southern Rhône.

An exquisite fusion of Garnacha and Cariñena (Carignan), offering a compelling alternative to Cotes du Rhone. Camino del Bosque, made with 60% Garnacha and 40% Cariñena, is sourced from the village of Almonacid de la Sierra in Zaragoza. The former undergoes fermentation in stainless steel, while the latter takes on the process in concrete and oak, utilizing indigenous yeasts. Maintaining a meticulous aging process, thirty percent of the blend matures in concrete, around 5% in clay pots (tinaja), and the remainder in oak barriques and oak vats over a 14-month period. This red blend is characterized by its juicy, primary, fruit-forward profile, showcasing ripened notes of plums, dark berries, and Mediterranean herbs. The palate is harmoniously round, unveiling fine tannins, pristine flavours, and seamlessly integrated oak. Embark on a sensory journey with this luscious Mediterranean red.

Arnaldo Rivera was a local primary school teacher, mayor of his village for 36 years, and founder in 1958 of the Terre del Barolo winery, which still today is the only direct cooperative wine cellar in the entire supply chain in the Barolo production area. Verduno might be one of the 12 communes allowed to put ‘Barolo’ on the label, yet besides the great grape Nebbiolo, they are famous for the native Pelaverga grape, which you can find most locals drinking in caffes.

Rustic and slightly opaque on the nose, it is expertly worked to give complexity in addition to the floral matrix. Hints of wet geraniums, hot stone and ginseng root set the main scene. Medium body, soft little extracted tannins and vibrant acidity from the midpalate onward. Drink now.

Lirac Charles I, a blend of Grenache, Syrah, and Mourvèdre, is sourced from both the estate's vineyards and selected terroirs. It has a bright ruby color and a lively aromatic profile with notes of raspberries, currants, black cherries, licorice, and spices. On the palate, it is fruity and full-bodied, with firm yet well-integrated tannins and a long, mineral-infused finish. This wine pairs well with game birds or grilled red meat and, while ready to drink now, it can evolve beautifully with a few years of cellaring.

The Aldegheri family has been in operation since 1956. Love for nature and extreme attention to the vineyards whilst keeping to traditions of the regions, yet not afraid to use modern technology, the family strives to improve day after day. Now in the 2 nd generation, they are proving to be around for a very long time to come. The Pietramara follows all the same principles of Amarone, yet at a fraction of the price.

This wine presents marked aromas of cherry and marasca cherry, which stand out in its complex bouquet, creating a pleasurable first impact. This is followed by the perfect harmony of its full, robust body. While the color, bouquet, and intensity of flavor suggest a wine suitable for aging, its fruitiness, roundness, and overall harmony make it highly enjoyable for immediate drinking as well.

Celler Mas D'En Peri Garnatxa

"Two rows per terrace, licorice soils, vines formed with a single arm and a very unproductive rootstock, make up my landscape and my life.

Mas d’en Perí is a farmhouse dating from the middle of the s. XIX The previous owner made wines on the farm, and there are still some remains of the old cellar at the Mas. My family acquired it at the end of the 50s and I am the third generation to work the land but the first to venture into making wine.

17 ha make up the farm but at the moment there are only 4 planted. 15 years ago, my father decided to plant Grenache and Carignan. Now with the growth of the project, I have decided to plant 3 ha more of white varieties and a little more Grenache.

I follow a sustainable line and work with the intention of making wines with minimal intervention." - Mas d’en Perí

Color: Brilliant ruby Aromatic: Crisp, fresh red fruits with a chalky note Palate: Fresh linear fruit initially, medium weight on the middle palate with a smooth, subtle finish.

The Legacy Collection by Mission Hill Family Estate represents the pinnacle of Okanagan Valley winemaking, showcasing their unwavering commitment to quality. Hand-selecting the finest fruit from their estate vineyards, they craft small-lot wines coveted for their cellar-worthiness. Despite the region's relative obscurity in 1981, its glacier-formed valley offered ideal conditions for winemaking, inspiring Mission Hill's vision for the future of Okanagan wine. Today, as Canada's sole five-time winner of Winery of the Year, they continue to draw inspiration from the valley and their vineyards, embarking on an enduring journey of excellence. Their Bordeaux blend, a harmonious integration of soil, climate, and clone selection, exemplifies the unique terroir of the region, yielding elegant and luscious fruit.

Tobacco, leather and dark-spice aromas take center stage along with a pretty whiff of violet. The full-bodied, rounded palate shows dried cherry, licorice and ground clove while fine-grained tannins lend polished support. Drink 2021–2027. Kerin O’Keefe

An elegant and perfumed bouquet graced with delightful essences of red cherry, raspberry, violet, and lavender is subtly framed by moderate wood and menthol influences. The palate begins with a caressing mouthfeel that swiftly transitions to a firm, muscular structure, showcasing well-detailed and comparatively robust flavors. This dynamic leads to a vigorous and more harmoniously balanced finish, maintaining its intensity throughout.

The wine presents aromas of spice, black fruit, cherry and licorice. The tannins are dense, and the palate is fresh and elegant. Notes of jam and black cherry.

Maison Louis Jadot is one of the most trusted and revered wine houses in Burgundy’s Côte d’Or. Frédéric Barnier, Jadot’s esteemed winemaker, and his team balance tradition and technology, focusing on the purest expression of each wine’s terroir.  Founded in 1859, the house now owns 528 acres of vineyards, including 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots. Brisk deep purple, this is a solid multi-textured wine with depth of flavour and a certain darkness to it but it remains superbly balanced in tannins and acidity. An extremely perfumed and exotic wine.

Nose: Intense aromas of blackberry, cassis, and dark cherry, with hints of vanilla, cedar, and tobacco.

Taste: Rich and full-bodied, with flavors of ripe black fruits, plum, and blackcurrant, complemented by notes of chocolate, espresso, and baking spices.

Palate: Velvety and smooth, with well-integrated tannins and a long, lingering finish of blackberry jam and toasted oak.

Good intensity on the nose with savoury, inky, mocha notes. Full bodied yielding tannins and dry chewy finish.

A concentrated floral character to this bottling emerges more redolently as the wine breathes, showing lavender, violet, cherry and wild berry on the nose. The palate is bold but silky, offering dark berry and cranberry as well as slightly bitter touches of sagebrush

Founded in 1948, the winery is operated by the brother and sister team of Lorella et Alberto Antoniolo. Their mother, Rosanna, remains a legend in this corner of Italy. They produce wines of purity and elegance, with much softer tannins than the nebbiolos of Langhe. Like all traditionally-made nebbiolo, delicate aromas and light colour are but appearance. These are wines of great complexity, depth and density. The single vineyard of Osso San Grato has south facing exposure. With only 5500 bottles produced per year, the nose is intense with furity notes of black cherry, dried roses, violets and distinct notes of tar. The palate is full-bodied and intense with persisten tannis that are sweet and velvety.

Founded in 1948, the winery is operated by the brother and sister team of Lorella et Alberto Antoniolo. Their mother, Rosanna, remains a legend in this corner of Italy. They produce wines of purity and elegance, with much softer tannins than the nebbiolos of Langhe. Like all traditionally-made nebbiolo, delicate aromas and light colour are but appearance. These are wines of great complexity, depth and density. The single vineyard of San Francesco has a south-west facing exposure with 3000-3500 bottles produced per year, the nose has intense, fruity notes of ripe plum, black sour cherry and sweet spices. The palate is smooth, delicate and well-balanced.

Deeply colored, this powerful, dense, rich and intense wine combines concentration and mouth-coating levels of fruit and acidity with ripe, dark red fruits and citrus in the endnote. The wine was made from a blend of 85% Merlot and 15% Cabernet Franc, reaching 15.5% with a pH of 3.3. aging in 60% new French oak barrels