The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes. NOSE Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. TASTE Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. FINISH Silky smooth, almost creamy at first with a long, warm satisfying tail.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

A world favorite since 1865, Hennessy V.S. impresses for its roundness, strength and unrivaled versatility. A unique signature for an all-time great, now in a limited edition celebrating LeBron James's boundary-breaking life and career as a legend of the NBA.

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. First, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Here is a true member of the Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal.

Basil Hayden's is a renowned American straight bourbon whiskey crafted by the Jim Beam distillery in Clermont, Kentucky. Named in honour of Basil Hayden, Sr., a pioneering whiskey distiller from Maryland, this brand traces its origins back to the late 18th century. Basil Hayden's bourbon is meticulously crafted from a mash of corn, rye, and malted barley, and aged for a minimum of eight years in charred oak barrels. Known for its light and smooth profile, it boasts delightful notes of pepper, honey, and spice. Widely enjoyed neat, on the rocks, or as a key ingredient in cocktails, Basil Hayden's remains a favorite among whiskey enthusiasts.

This is a new addition to the brand's permanent line. Officially known as the 14 Year Old Bourbon Barrel Reserve, it's aged for a full 14 years in typical ex-bourbon casks used in the Scotch industry. It's then transferred to be finished in new heavily-charred American oak barrels from Louisville's prominent Kelvin Cooperage, with the intention of imparting more of those deep bourbon qualities into a single malt.

Actors Ian Somerhalder and Paul Wesley have collaborated to bring forth Brother’s Bond Straight Bourbon Whiskey, a smooth 4-year-old Indiana straight bourbon whiskey crafted with a blend of 65% corn, 22% rye, and undisclosed percentages of wheat and malted barley. On the nose, expect inviting aromas of candy corn, butterscotch candies, and hints of orange Popsicle. The palate offers a light-bodied experience, making it exceptionally easy to savor, with flavors reminiscent of vanilla pudding, a touch of honey, subtle spice, and notes of boiled peanuts. The light and sweet qualities extend gracefully into the finish. Best enjoyed neat, without the need for water, this bourbon is bottled at 40% ABV/VOL (80 Proof).

The nose of this whisky offers intriguing aromas of cherry cough syrup, reminiscent of cinnamon French toast, and hints of spearmint gum. Subtle notes of boiled peanuts, dried flowers, hay, and a touch of sandalwood add depth to its sweet and earthy profile. On the palate, a creamy texture unfolds with a hint of bitterness, showcasing flavors of dried cherries, strawberries, cinnamon sugar, and chocolate. With the addition of water, tart cherry cobbler notes emerge. The finish is characterized by a good length, with woody nuances, hints of vanilla cream, and a lingering spice.

The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the midpalate is oily, moderately viscous, semisweet and robust. Ends on a delicious oily, bacon-like note. A very well-made American pot still vodka.

Rich with earthy, leathery, and spiced tones, this bourbon exudes a sense of maturity and refinement, evoking the ambiance of a well-worn wood-paneled barroom. The flavors showcase impressive intensity and depth, harmonizing sweet and savory elements, while hints of spicy cedarwood and cigar box mingle with luscious toffee notes. With the addition of water, vibrant flavors of chocolate, creamy vanilla, and clove-infused orange emerge, adding to its complexity. Exhibiting lively energy, impeccable balance, and unmistakable maturity, it's a bourbon of exceptional quality.

Woodford Reserve Double Oaked Kentucky Straight Bourbon Whiskey undergoes a unique double barrel-aging process, which contributes to its distinctive and complex flavor profile. Initially, the bourbon is matured in new charred oak barrels, where it develops its foundational characteristics. Subsequently, it is transferred to a second barrel that has been heavily toasted and lightly charred, intensifying the flavors of caramel, vanilla, and toasted oak. This secondary aging process imbues the bourbon with a smooth, rich, and full-bodied taste, making it an excellent option for enjoying neat or in a wide range of cocktails.

Hennessy V.S.O.P Privilège is a balanced cognac, expressing 200 years of Hennessy's know-how. The fruit of nature's uncertainties, this unique blend has tamed the elements to craft and embody the original concept of cognac. The emotion awakened by the pleasure of tasting it continually reveals new facets of its personality. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

There's no age statement on the label; that's intentional. The lore of this liquid is that it includes a small amount of the last bourbon ever produced at the iconic Stitzel-Weller distillery, which closed in 1992. (Diageo re-opened it in 2014.) This blend of straight bourbons offers vanilla on nose and palate, leading into almond and a hint of dried apricot. The finish is lively and relatively dry, with grapefruit peel, leather and chamomile tea. Overall, it's a light-handed and pleasing take, regardless of how much (or little) old/rare distillate is actually in the glass.

Booker's True Barrel Small Batch Straight Bourbon Whiskey is a tribute to the legacy of Booker Noe, the legendary master distiller and grandson of Jim Beam. Known for its authenticity and robust flavor, Booker's is a small batch bourbon that is uncut and unfiltered, presenting whiskey enthusiasts with one of the most natural expressions of bourbon. Aged in the center of the rackhouse, where the temperature and humidity fluctuations are most intense, each batch of Booker's True Barrel is unique, offering a rich, full-bodied taste experience.

Maker's Mark is a premium Kentucky straight bourbon whisky known for its soft red winter wheat in the mash bill, which gives it a smooth, rounded flavor profile, and the iconic red wax seal that hand-dips each bottle. Produced by the Maker's Mark Distillery Inc. in Loretto, Kentucky, it was created to be a delicious bourbon that didn't have the bitter or sharp taste often found in other bourbons.

The nose of this whisky is characterized by rich aromas of barley sugar, raisins, and dried fruit, complemented by hints of fennel seed and fresh bread. On the palate, it offers a rich and spicy experience, with notes of juicy fruit, cinnamon, and well-defined flavors. The finish is long and satisfying, with a welcoming kick of black pepper followed by lingering dried fruit notes.

Cotton candy, marshmallows roasting over an open campfire, baked apples, and cornbread batter start a whiskey that then offers hints of caramel apples, pumpkin pie, and roasted pecans. Water opens it up to more nuanced fruit, spice, and sweetness. Without water, brown-sugar butter dominates about mid-palate and leads to a long finish. Dilution makes this a completely different whiskey experience.

Duckhorn in Napa Valley is always synonymous with quality. Their Cabernet always receives critical acclaim as it's well balanced and full bodied without being overly oaked. Duckhorn Napa Valley Cabernet Sauvignon is a red wine blend made from a selection of five Bordeaux grape varieties. The wine is primarily composed of Cabernet Sauvignon (85%), with smaller amounts of Merlot, Cabernet Franc, Petit Verdot, and Malbec. This wine has a deep ruby color and aromas of blackberry, cassis, vanilla, and spice. On the palate, it is full-bodied, with flavors of ripe black fruit, dark chocolate, and espresso. The tannins are firm and well-structured, providing excellent balance to the fruit flavors. The wine has a long, lingering finish, with a touch of oak and spice. It is a classic Napa Valley Cabernet Sauvignon, offering power, elegance, and complexity. 

Exuding aromas of marshmallow and vanilla, this expression initially presents a restrained nose but unfolds with delightful sweetness reminiscent of peaches and cream, ripe banana, and circus peanuts candies. The collaboration with actor Matthew McConaughey maintains the characteristic earthiness of Wild Turkey, evident on the palate. Despite its modest proof, it delivers a warm sensation with ample oak tannins, making it a pleasant choice for sipping neat, on the rocks, or with water. A remarkable value pick.

BOUTIQUE-Y CONTENTS: WORLD WHISKY BLEND- BLENDED WHISKY- 30ML, 41.6% ALC./VOL. CRAIGELLACHIE - BATCH 7- 10 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 50.3% ALC./VOL. GLEN ELGIN- BATCH 5- 12 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 49.1%ALC./VOL. TEANINICH- BATCH 3- 10 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 49.2% ALC./VOL. ISLAY#1- BATCH 4- 10 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 47.9% ALC./VOL. JAMES E PEPPER- BATCH 2- 3 YEAR OLD- RYE WHISKY- 30ML, 50% ALC./VOL. SPEYBURN- BATCH 3- 10 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 49.5% ALC./VOL. PENDERYN- BATCH 2- 6 YEAR OLD- SINGLE MALT WELSH WHISKY- 30ML 50% ALC./VOL. CAMERONBRIDGE- BATCH 4- 27 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 48.9% ALC./VOL. CAMBUS- BATCH 9- 28 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 49.7% ALC./VOL. BENRIACH- BATCH 5- 6 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML 49.7% ALC./VOL. ABERLOUR- BATCH 8- 6 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML 49.9% ALC./VOL.    

Jack Daniel's Old No. 7 is a classic Tennessee whiskey known for its iconic black and white label, square bottle, and smooth taste derived from charcoal mellowing. It features aromas of vanilla, toasted oak, and caramel, with a palate that includes sweet notes, nuts, and a touch of spice. The whiskey is made using iron-free cave spring water, a mash of corn, rye, and barley, and is aged in new, charred oak barrels.

Makers 46, from the renowned bourbon maker, is distinguished by its unique process of adding seared oak planks to the barrels during additional aging. This method enhances the bourbon with more pronounced caramel, spice, and vanilla flavors, culminating in a bold finish.

The 2016 Paveil de Luze is terrific. Wafting from the glass with notions of crème de cassis, loamy soil, cigar wrapper, pencil shavings, dark chocolate and rose petals, it's medium to full-bodied, layered and concentrated, with fine depth at the core and a more introverted, tightly wound profile than the 2019.

The special-edition Bone Bottle boasts a pale finish designed to replicate the appearance of real human bones. Similar to its transparent counterparts, each bottle is unique, showcasing its own distinctive characteristics and imperfections.

From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Redefining taste once again. The tasting notes reveal a rich array of flavors, including plum, dried blackberries, vanilla, and nutmeg. Meanwhile, the aroma entices with hints of blackberry, currant, and plum, promising a complex and indulgent experience.

The Hennessy VSOP LeBron James is a limited-edition cognac collaboration between Hennessy VSOP and LeBron James, celebrating their shared dedication to excellence. The description includes a unique bottle design inspired by LeBron's legacy, such as his "crowning" gesture, and tasting notes of fresh and dried fruits, vanilla, and spice. The cognac itself is known for its harmony, vitality, and balanced flavor profile, while the bottle design adds a collectible and symbolic element to the release.

This award-winning whiskey is a harmonious blend of the finest North American straight bourbon and rye whiskeys, culminating in a uniquely finished product. Through the innovative BLACK NOISE™ process, the whiskey is sonically enhanced in brandy casks, extracting rich flavors from the wood. The sweetness of the bourbon is complemented by the savory spice of the rye, while the brandy cask finish introduces delightful notes of apricot. These flavors intertwine seamlessly with the blend's inherent honey and caramel notes, resulting in a truly exceptional drinking experience.

The perfect proof. Rich in color, aroma, and flavor. It begins with powerful caramel, baking spice, chocolate, cherries, cinnamon, and toffee. Then nuance and complexity. Honey, jalapeño, rosemary, crème brûlée , malt, and fruit, from the spicy citrus of grapefruit to prunes and dried apricots. Hard to believe this is over 100 proof, as you never sense the strength challenging you to find what’s next amidst the subtlety. Extremely long finish with cherry, cinnamon, and caramel. Value Pick.

With its vintage-inspired packaging and nostalgic moniker, this Tennessee bourbon exudes an old-world charm despite its relatively recent debut in 2014. At six years of age, it delivers a delightful whiskey experience, boasting a rich caramel hue and enticing aroma redolent of sweet baking spices. On the palate, bold and invigorating tannins reminiscent of cigar box and menthol provide a satisfying counterpoint to the pronounced sweetness of orange jam and decadent long-stewed fruit. Intense, flavorful, and unabashedly straightforward, it's no wonder this bourbon secured the 14th spot in the prestigious 2021 Top 20 rankings.

Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance. Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it's a perfect cognac for high-energy occasions and sharing the moment. The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

Owner Notes: "I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences – and with each small distance eastward the climate warms. Stony soils, south facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet."

Pale straw in colour with a fine mousse; defined aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry with just-shy-of-medium body and lovely replay of flavours from the nose with a mineral note on a clean finish.

Reflecting the essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition - our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore's trademark peat smoke, leading to a delicious, long and mellow finish. On The Eye: Warm amber Breathe In: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness Sip: Warm and delicious on the palate with subtle dark chocolate flavours Savour: Trademark gentle peat smoke, leading to a delicious, long and mellow finish

Crafted from 100% Blue Weber agave, this reposado tequila undergoes a meticulous production process, including cooking in brick ovens, pressing with a roller mill, fermentation in stainless steel tanks, and resting in French Oak barrels. On the nose, expect enticing aromas of cooked agave, oak, caramel, honey, and vanilla. The palate offers a harmonious blend of cooked agave, honey, and butterscotch, accentuated by robust oak notes. The finish is remarkably long for a reposado, characterized by a gentle warmth, mild alcohol presence, and lingering sweetness that leaves a lasting impression.

Knob Creek Small Batch is a Kentucky Straight Bourbon Whiskey known for its "patiently aged" and "small batch" production methods, bottled at 100 proof. It's crafted with high-quality rye, resulting in a spicy, smooth flavor, often enjoyed neat, on the rocks, or in classic cocktails like the Old Fashioned. The whiskey is aged in deep-charred barrels, contributing to its robust flavor profile with notes of caramel, vanilla, and dried fruits.

This expression is described by the distillers as “the heart of our range.” Matured in virgin oak, Pedro Ximénez, and oloroso casks. Oily on the nose, with ripe banana and a hint of oak. Quite full-bodied and slick on the palate, with vanilla, honey, and almonds. Milk chocolate and lime in the medium-length finish.

The Prisoner is a full-bodied and rich red blend that has gained a cult following since its first release in 2000. The wine is made from a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono, and Grenache grapes sourced from various vineyards in the Napa Valley. The wine is aged in a combination of new and seasoned French and American oak barrels for up to 16 months, resulting in a complex and layered wine with aromas of blackberry, vanilla, and spice. On the palate, it is rich and velvety, with flavors of dark fruit, espresso, and chocolate. The wine has a long and smooth finish with fine tannins. The Prisoner is a bold and distinctive wine that has earned high scores from various wine critics and is widely popular among wine enthusiasts.

Dassai '45' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 45% of their original size, resulting in a refined and delicate flavor profile. Dassai '45' has a floral and fruity aroma with notes of green apple, pear, and grapefruit on the palate. It has a clean and smooth finish, with a subtle sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled seafood.