Belvedere Vodka pioneered the super-premium vodka category, setting a standard for excellence. Crafted in a Polish distillery with a century-old tradition of vodka-making, Belvedere's signature Polska rye lends a distinctive taste cherished by vodka connoisseurs globally. Adorned with exquisite white finishing, embossing, and foil elements, this Limited Edition bottle symbolizes Janelle Monáe's multifaceted style and her shared ambition with Belvedere to unveil the unexpected beauty in the world.

Johnnie Walker Gold Label Reserve is a luxurious and smooth whisky, with notes of vanilla and dark fruit – a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies, with just a hint of smouldering embers from the West Coast. Johnnie Walker Gold Label Reserve is made for those unforgettable nights out with amazing friends.

NOSE

Opening with the sweet, enticing scent of honey – made characterful by subtle hints of more woody notes.

PALATE

Developing on the tongue – layers of vibrant and tropical fruit, with a distinct creamy vanilla flavour.

FINISH

Johnnie Walker Gold Label Reserve brings together all the moreish golden flavours in one sensationally long, lingering finish.

Umbria, Italy’s only land-locked region is home to Italy’s most tannic grape variety – Sagrantino. This big, bold, structured wine is high in tannins, but they are polished and perfect for those big fatty, high protein meat dishes. Let this age for ten years or more for optimal taste or decant for several hours to enjoy sooner.

Old Forester 1910 is a 93-proof (46.5% ABV) Kentucky Straight Bourbon, the final bottle in the Whiskey Row series. It is a double-barreled, "Old Fine Whisky" created by finishing mature bourbon in a heavily charred second barrel, offering a smooth, sweet, and creamy profile with notes of caramel, dark chocolate, and toasted oak.

This one-time release whisky, an elevated version of CC Classic 12 YO, is matured for 15 years with secondary aging in Oloroso sherry casks. It presents rich aromas of toffee, spice, and subtle sweetness, delivering warm and creamy flavors with mellow wood on the palate. Enjoy it neat or over ice.

Smokehead Original is a bold Islay Single Malt Scotch Whisky crafted for lovers of intensely peated whisky. Produced from an undisclosed Islay distillery, it delivers powerful aromas of wood smoke, sea salt, spice, and citrus, balanced by subtle notes of honey and vanilla. The palate is rich and full-bodied, with layers of earthy peat, black pepper, smoky oak, dried fruit, and a touch of sweetness, leading to a long, warming finish with lingering smoke and maritime character. Bottled at 43% ABV, Smokehead Original is unapologetically smoky, distinctive, and perfect for those seeking an adventurous Islay whisky experience.

100% agave reposado tequila, a unique product of the Corralejo family obtained from the triple distillation of fermented blue agave musts from Weber’s blue agave, making it an incredible purity and excellent quality product.
Colour: Straw yellow with golden hues. Aromas: It evokes soft and sweet aromas with balanced notes of cooked agave and fruity tones. Finish: Smooth and fresh with fruity notes.

Double matured in American oak barrels; glistening gold colour in the glass, with lively aromas of peat smoke, vanilla, coconut and banana; the increased oak contact creates a soft velvety mouthfeel that is complemented by distinctive peatiness, followed by smoke and soft sweetness leading to a long drying finish.

La Fée Parisienne is an all-natural absinthe distilled in France, featuring a classic strength of 68% ABV. It is crafted from Grand Absinthe (Artemisia absinthium), Petit Absinthe (Artemisia pontica), and Genepi (Genepi Artemisia), along with green and star anise, fennel, hyssop, and coriander. Each of the nine botanicals is individually distilled rather than in a single process, and then meticulously blended by the master distiller following a French Absinthe Museum-approved recipe. This labor-intensive method ensures the consistent quality of this Absinthe Supérieure.

El Dorado 15yo is a remarkable rum, whose greatest achievement was collecting the Wray & Nephew Trophy for Best Rum in the World at the International Wine & Spirits Challenge for an unprecedented four years running.

Nose: The best Christmas cake you can imagine. Refined, enticing aromas of candied peel, allspice, cinnamon, dried fruit and golden syrup.

Palate: Complex, spicy dried fruit, with interweaving layers of honey, gingerbread and toasty oak. This is very classy stuff, never overbearing.

Finish: Honeyed, spicy finish that persists.

Comment: An exceptional rum, which has complexity in spades yet is beautifully balanced. Anyone who dismisses rum as a one-dimensional category should try this, and prepare to be wowed.

Bardstown Origin Series Wheated Bottled-in-Bond is a 6-year-old Kentucky straight bourbon (100 proof) from The Bardstown Bourbon Company. Made with a mash bill of 68% corn, 20% wheat, and 12% malted barley, it offers a creamy, balanced profile featuring notes of baked peach, cocoa, toffee, and vanilla with a long, soft finish.

After two years of drought, 2013 proved to be an excellent vintage with expressive black and red fruit in this 100% Tempranillo.

Producer tasting notes: "Colour: Medium-high layer, with red background. Nose: Very good intensity with notes of black and red fruit that are interspersed. It is very expressive, with the life and freshness of the coldest vintages as it is the case of 2013. Depth is transformed into expressiveness and more aerial character marked by a lighter fruit. Palate: Medium volume, where black and red fruits appear alternately. Sensation of herbs and leaves in the forest, typical of the Atlantic vintages. Very fresh, aerial and enveloping at the same time. Tannins are fine and the fruit endures in the aftertaste with a magnificent sensation of freshness." - Bodegas Roda

Luscious fragrance of apricot and ginger jam, peaches and cream, honeysuckle, and orange blossom with a lovely light touch of warming spice. An assertive and imposing texture with a rich palate of candied and tropical citrus fruit, while a layer of new Hungarian oak adds toasted, woody notes.

Bardstown Origin Series Kentucky Straight Bourbon is a 6-year-old, high-rye (36%) bourbon from Bardstown Bourbon Co. bottled at 96 proof (48% ABV). It features a balanced, modern profile with notes of apricot, orange blossom, and mint, complemented by rich caramel, nutmeg, and toasted oak, culminating in a bold finish.

Shinobu Distillery is located in Niigata (Koshi area) of Japan, which is famous for its “Three White” treasures namely snow, rice and sake. Quality whisky selected from all around the world is reserved in bourbon and sherry casks for more than 3 years and later finished with precious Mizunara oak in Japan. “Shinobu” in Japanese means forbearance, which is considered an important trait of Japanese culture; thus, the name reflects the spirit of making good whisky.

Tasting Notes:

Nose: Butter, coconuts, candy, mint, grass, wood.

Palate: Smooth, a bit oily hint of Chinese incense, butter, vanilla.

Finish: Medium, sandalwood, vanilla.

This Tequila, crafted without dilution or filtration, pays homage to its founder, Salvador Rosales Briseno, through authentic production methods. Initially, it presents a strong, fragrant aroma of cooked agave, pepper, and fresh herbs. Upon opening, the bouquet evolves to unveil notes of cardamom, nuts, coffee, honey, and butter, while retaining the dry, mineral earth characteristics that are a hallmark of Lowland Tequila. The first sip offers a vibrant and refreshing experience, with flavors of mint and fresh herbs creating a delightful contrast between bitter and sweet. This transitions into a palate of honey and ripe fruits, leaving a lasting impression of sweet warmth.

This Champagne Lombard Premier Cru Blanc de Noirs Extra Brut is made from 100% Pinot Noir grapes, sourced from top vineyards in Champagne. It offers a pale yellow color with delicate bubbles and a complex aroma of ripe fruit, toasted bread, and nuts. On the palate, it is dry, crisp, and refreshing, with flavors of citrus, red berries, and brioche. The wine has a long and elegant finish, with a subtle minerality and a creamy texture. It is a perfect aperitif wine, but also pairs well with seafood, sushi, and light dishes.

Roger Voss (WE): Crisp and also fruity, this is a lively, bright Champagne. Touches of red fruits are integrated with the grapefruit flavors and tight acidity. The wine has softness at the end and is ready to drink.

Irish single grain whiskey from Teeling! There are only an elite few Irish single grain whiskies out there at the moment, but Teeling went ahead and made theirs unique by maturing it in Californian Cabernet Sauvignon casks. Deliciously sweet with a good deal of spice and fruit hide within the Teeling Single Grain.

The Penderyn Madeira Finish has a light golden colour and a nose of citrus, honey, and oak. The flavour is sweet and fruity, with notes of orange, lemon, and honey. The finish is long and lingering, with a touch of spice.

The perfect accompaniment to Parmigiano-Reggiano, the 12 Years Old binds the dryness of the cheese, which in return provides a platform for the malt's sweet fruitiness and enhances its clean barley notes.
Nose:
The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.
Palete:
Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.

Made from 100% Blue Weber Agave, Corralejo Anejo is double distilled and aged for twelve months in charred American oak barrels. Corralejo Anejo has a sweet and smokey flavor.
Awarded Gold Medal at San Francisco World Spirits Competition 2021.

Aged to perfection over 18 long years and blended with exacting care to deliver a premium whisky with the smoothest of finishes.

This multiple award-winning spirit is something you’ll want to have on hand to serve and enjoy on special occasions.

Our whiskey evokes notes of Autumn florals , green apple, fresh pine caramel, spice, oak.

A massive success as the island representative in Diageo's 'Classic Malts' series, Talisker 10yo's profile keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.
Producer's Tasting Notes
APPEARANCE
Brilliant gold
NOSE
: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness.
PALATE
A: rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper.
FINISH
:Huge, long, warming peppery finish with an appetising sweetness.

This elegant wine has a balanced density that comes from the firm layer of tannins. Its situation in the southern Médoc gives it a final softness and balance. Drink from 2028. — Roger Voss

The 2012 Château de Camensac is an elegant, approachable 5th Growth Haut-Médoc Bordeaux, characterized by soft tannins and a vibrant fruity profile (cherry, raspberry) with notes of cedar and spice. It is a well-structured yet supple wine that matured well, often described as having a pleasant, medium-bodied, and slightly "meaty" palate.

Nelson Bros Classic Bourbon Whiskey is described as having a complex and flavorful profile with notes of spice cake, cherry, milk chocolate, vanilla, and baked apple on the nose. On the palate, it offers flavors of banana bread, cocoa, cherry, and dried pineapple. The finish features black peppercorn, spearmint, lemon peel, and a hint of sweet tobacco. Additionally, the whiskey is described as having a silky body, with notes of toffee and peach pie, key lime, and chocolate-covered cherries, and a subtle hint of oak.

Founded in 1819, Bisquit & Dubouché has dedicated itself to creating Cognacs of elegance and finesse. This expression is redolent with the inviting scents of apricot, honey, and cinnamon, leading to nuanced flavors of clove and rose petals. Medium-bodied and fruit-forward, it culminates in a warming finish. Ideal for savoring neat after a meal, it allows the drinker to fully appreciate its artistry and complexity.

Structured, full of promise and with layers of black fruits and tannins, this ripe wine is set for aging. The texture, with its dry core, is dense and powerful. Drink this wine from 2026. Organic. — Roger Voss

Chivas Regal 12 Year Old is a great introduction for those looking to experiment with Scotch whisky. It is aromatic with wild herbs, heather, honey and orchard fruit notes. The round and creamy palate tastes of honey and ripe apples, with vanilla, hazelnut and toffee flavours, followed by a rich and lingering finish.

Gibson's Finest Venerable 18 Year Old is a smooth, rich Canadian whisky with a complex flavor profile. It's known for its oaky, vanilla, and caramel notes on the nose, along with subtle spice and fruity rye. On the palate, it offers caramel, vanilla, and sweet corn flavors, with hints of pepper and oak. The finish is well-balanced, with lingering notes of pepper, zesty lemon, oak, and rye spices, and a sweet, fruity aftertaste.

Baker’s bourbon offers a distinctive experience, with each barrel boasting its own unique character, much like the man it's named after. Patiently aged for at least seven years in charred oak barrels, the bourbon extracts rich vanilla notes from its surroundings in the distillery's rickhouses. Uniquely, each bottle is filled from a single barrel, ensuring a bold and nuanced bourbon with individual subtleties. On the nose, expect inviting aromas of fruit, vanilla, and caramel, while the palate delights with flavors of toasted nuts, fruit, and silky vanilla, culminating in a sweet, smooth, and medium-long finish.

Nomad is a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year's ageing in PX casks.