This spirit features smoky tones with a pleasant permanence in the mouth, slight minerality, and hints of aromatic field flowers. Made from Cupreata and Manso Sahuayo agave species aged 6-8 years, it hails from El Limon and La Calzonuda. The agave is cooked in a conical volcanic stone oven, crushed with a roller mill, fermented in oak wood tubs embedded in the ground, and distilled using a Philippine still with a wooden cap and copper pot.

Santa Teresa 1796 epitomizes boldness and elegance, boasting a blend of rums aged for up to 35 years in bourbon oak barrels. Further enriched through the artisanal Solera method, reminiscent of Spanish sherry production, this rum emerges as a dry, impeccably smooth, and harmoniously balanced libation. Hailing from a superb single estate in Venezuela, it tantalizes the senses with aromas of caramel sweetness, toffee brittle, pepper, and cooked apple. The palate delights with flavors of vanilla, luscious butterscotch, molasses, and chocolate, accompanied by nuances of banana sweetness and subtle hints of Calvados. A long, fruity finish leaves behind lingering notes of caramel and nuts, cementing its status as a true masterpiece.

The Pol Roger Brut Reserve is a quintessential expression of Champagne elegance, blending the traditional grapes of Pinot Noir, Chardonnay, and Pinot Meunier with impeccable balance and finesse. This champagne greets the senses with a vibrant bouquet of fresh green apples, pear, and citrus zest, complemented by subtle notes of brioche and fine yeast from its extended aging on lees. The palate is crisp and refreshing, with a fine, persistent mousse that enhances the wine's complexity and depth. Flavors of ripe stone fruits, lemon, and a hint of almond unfold in a harmonious dance, leading to a clean, lingering finish with a delicate mineral undertone. The Pol Roger Brut Reserve's elegance and refined structure make it a versatile choice for celebrations or as an aperitif, and it pairs beautifully with a wide range of dishes, from seafood and light appetizers to poultry and soft cheeses. Its consistency and quality have earned it a place among the most respected non-vintage champagnes in the world.

With a nose offering honey sweetness and citrus notes, this whisky unfolds on the palate with rich honey flavors complemented by a lively zestiness transitioning into spice and zingy salt. As the dram opens up, hints of vanilla and sultana emerge, followed by undertones of toasted oak. The finish is characterized by lingering sweetness, with notes of honey, apricots, melon, and honeysuckle leaving a delightful impression.

This attractively golden-hued whiskey shows the delicate aromas of orange peel, white pepper, and butterscotch. Upon tasting there is a gentle heat that gives ample zip to the smooth texture of baked apples, raw vanilla bean, crushed spices, and lightly charred oak.

Powerful and rich-tasting, this wine from Joseph Wagner is velvety in texture and spicy in aroma. It drips with jammy, Port-like flavors that are backed by fine-grained tannins that tighten a bit on the finish for a good grip.

Nose: Rich and inviting aromas of caramel, vanilla, and toasted oak. Taste: Smooth and velvety on the palate with flavors of sweet agave, honey, and butterscotch. Palate: A well-balanced combination of oak and agave, with hints of cinnamon, chocolate, and a touch of smokiness.

This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper.

Renato Ratti Barolo DOCG Marcenasco is a classic expression of the Nebbiolo grape grown in the Barolo subregion of Piedmont, Italy. This wine offers aromas of ripe red fruit, violet, licorice, and tobacco, with a touch of leather and earth. On the palate, it is full-bodied and complex, with fine tannins and a long finish. This wine can be cellared for up to 20 years, but it is also enjoyable now! Pairs well with: a hearty meat dish or aged cheese.

Chalk soils have long been considered one of the key resources enabling the Champagne region to produce such intense and refined wines. Aiming to highlight this relationship, Andre Clouet have released a new wine in their range further dialling up the crisp and salty flavours so prevalent in wines from these chalk rich soils. As a 100% Chardonnay cuvee, this initial release of "Chalky" is entirely from the outstanding 2013 vintage, with vineyard sources one third from the southern slopes of the Montagne de Reims, and two thirds on the Cote de Blancs. After pressing, fermentation takes place in small stainless steel tanks before being aged for seven years in the bottle, disgorged early in 2021 with 6g/L dosage. Expect a lively, salty, mineral inflected wine that is a perfect aperitif or wine to drink alongside fresh oysters.

Chateau du Tertre is a 5th growth in the 1855 Classification, located in the Margaux appellation on the left bank of Bordeaux. The chateau itself is 1000 years old, stretching over 52ha. In 1961, the estate was acquired by Phillipe Gasqueton who restored the vineyards and chateau after WWII. After his death in 1995, his widow sold the property to the neighbouring owners of Chateau Giscours, a 3rd Growth. In 1997, the estate was restructured and redesigned by the current Dutch owners of Albada-Jelgersma. The 2014 is a red blend with 70% Cabernet Sauvignon, 10% Merlot and 10% Petit Verdot. The Petit Verdot provides a tannic, structured lift to frame the raspberry, baked cherries, potpourri and forest floor aromas. Excellent ageing potential here, drink from 2024-2040.

North America's first single malt whisky distillery. A single malt from this side of the sea, aged 10 years in oak barrels. The crystal clear water from Maclellan's Brook flows from the Mabou highlands located above Glenora distillery, giving Glen Breton its classic and pure taste. Produced by the traditional copper pot stills methods using only three ingredients: barley, yeast and water. Tasting Notes: on the nose it is medium-bodied and pleasantly fiery, offering a tight combination of butterscotch, heather, honey and ground, with wood-infused undertones. finishes long and smooth.

Not sold En Primeur, but this is one of the top values from all of Margaux. Produced in a forward, user friendly style, it's perfect for restaurants and youthful pleasure with its fresh, sweet, red fruits and truffle essences. Medium-bodied and finesse in style, the soft, polished plums in the finish give you just right amount of acidity to give lift and keep it fresh. 89-91

Gin Mare is a premium Spanish Mediterranean-style gin (42.7% ABV) known for its unique savoury, herbal profile, featuring botanicals like Arbequina olives, rosemary, basil, and thyme. Distilled in a 13th-century chapel, it offers a complex taste of juniper, citrus, and savory spices, often paired with premium tonic, olive, or rosemary.

Sheep Dip is a premium small-batch blended malt Scotch whisky, crafted from single malts across Scotland into a sophisticated blend with a robust character. It pays homage to Scottish farmers who historically distilled their own spirits, reflecting an era when quality and community took precedence over excise duties. This whisky features a nose of bold fruit aromas including melon, pear, and orange, with citrusy botanicals, sweet marzipan, and spicy oak. On the palate, it offers rich, malt-forward flavors of toffee and dark fruits, culminating in a long, creamy finish with lingering vanilla and a faint hint of bonfires. It won Gold at the World Spirits Competition 2021.

CIROC Coconut is a delightful expression masterfully infused with coconut and tropical fruit flavors, offering a genuine taste of the tropics in every sip. Crystal clear in the glass, it greets the senses with inviting aromas of freshly grated coconut and vanilla. Distilled five times, it boasts a creamy texture that perfectly complements the sweet coconut flavors, leading to a silky smooth finish that lingers on the palate. Indulge in the exotic allure of CIROC Coconut and transport yourself to paradise with every sip.

Aged in ex-bourbon casks and finished in new oak for a zesty character and complexity. Pale gold in colour; aromas of sweet barley, caramel and citrus; the palate is dry with citrus peel, lemon, crisp apple and vanilla spice followed by a lengthy finish that explodes with honey and sweet honey.

A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine has aromas of blackberry, marionberry and black cherry. The palate is supple and juicy, with a voluminous texture, black fruit and a complex French oak- inspired spice box note.

Macaloney's Peat Project Islay Ex-Bourbon Cask (EBC) is a Canadian single malt whisky using traditional Islay peat for smoking and aged in bourbon casks, offering a unique "terroir" comparison by blending Scottish peat character (iodine, seaweed, tobacco) with Canadian craftsmanship (vanilla, fruit, honey from the bourbon cask), creating a smoky, maritime, yet sweet and complex dram balancing medicinal notes with classic bourbon sweetness, according to Macaloney’s Distillery and Strath Liquor Merchants.

Smokehead High Voltage Single Malt Whisky delivers an electrifying experience, immersing the senses in a whirlwind of intense peatiness and profound richness. With a bold rush of black smoke and creamy, nutty undertones, this expression culminates in a tangy sea salt finish that leaves a lasting impression. Reserved for the daring and unapologetically bold, Smokehead High Voltage is an explosion of flavor that defies convention and demands attention, regardless of others' opinions.

Crystal Head Vodka is committed to supporting LGBTQ+ communities with continuous global efforts throughout the year. We are dedicated to using our platform as a tool to educate, support, and value our many partnerships with LGBTQ+ communities around the world. Art is empowerment, inspiring social change and fostering community. It is an influential tool empowering LGBTQ+ creators with a means of positive visibility and proud, authentic self-representation.

The small-batch rum, called Bumbu XO, has been finished in white oak Sherry barrels from Andalusia, Spain. Bumbu XO is distilled and aged at a 120-year-old Panamanian distillery and uses local sugarcane and pure spring water. The 40% abv expression has aromas of toffee, toasted oak and vanilla, while the palate has hints of orange zest, peppery spice and coffee. The new offering is packaged in a paperless glass bottle, with a matte black finish, silver and white details and a tarnished silver ‘X’.

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna. This area on the eastern slope is particularly unique in that it is the only area that qualifies for the rare "Etna Superiore" label. The wine is light, yet well balanced with peach, white flowers and saline notes with a touch of nuttiness. A round mouth feel with lemon and lanolin notes. Drink now or can be cellared for an additional 10 years. This wine is exclusive to CLS and not available anywhere else in Western Canada.

For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.Les Couchereaux vineyard is situated on top of the slope, in the middle of the commune and has a southern exposure of well drained soils. The resulting 100% pinot noir shows ripe fruits of raspberry and cherry, with hints of spice and smoky character. Dense and structured it is rich and warm.

Deep garnet in color with rich raspberry, fig, exotic clove spice, and notes of fresh mint. Layered briary fruit on the palate with cocoa and a slight crushed granite minerality. Supple tannins and a long, lingering finish. MB (2/22)

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of our isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of our remote Scottish Island.

This gift pack features a 750ml bottle of Crystal Head Vodka accompanied by four mini shot glasses. Crystal Head Vodka is meticulously crafted from Canadian corn sourced locally. Distilled four times to achieve a neutral grain spirit, it is then blended with pure water from Newfoundland, Canada. The vodka undergoes a rigorous filtration process, including seven filtrations, with three passes through layers of semi-precious crystals called Herkimer diamonds. The iconic skull-shaped bottle, produced in Europe, incorporates bits of crystal melted into the glass to ensure unparalleled clarity and aesthetic appeal.

Crafted in the tradition of classic Pennsylvania or 'Monongahela' rye whiskeys, this expression pours a light amber hue and entices with aromas of sweet corn, vanilla, brown sugar, and spice. On the palate, these flavors are complemented by floral and spice notes in the background, culminating in a long and smooth finish.

Maison Ferrand is one of the world's premier boutique producers of fine spirits. Founded in 1989 by Alexandre Gabriel, his mission was to preserve age-old spirit production methods, keeping the classic aromas and flavours of each spirit, yet with advanced innovation. The portfolio includes the lineup of Plantation Rum, Citadelle Gin, Ferrand Cognac, the Mathilde line of fruit infusion liqueurs and Curacao. Made with yuzu fruit, the whole fruit is placed in brandy for a week to steep. The drunken yuzu is then distilled in their copper stills. The next step is an infusion of more yuzu and other spices, using their centuries old recipes. The final result is a rich, round curacao that has a nose of spicy yuzu, tangerine, vanilla, marzipan and a delicate hint of flowers, pepper, mint and herbs. The palate follows with candied citrus fruits, tropical fruits, almonds, nutmeg and tea, and of course, more yuzu! This would make an amazing Mai Tai cocktail.

Château Vartely Taraboste Cabernet Sauvignon - Merlot (Rezerva) is a premium, full-bodied Moldovan red wine with 14.5% alcohol, featuring intense aromas of ripe pomegranate, blackcurrant, dried plums, and oriental spices. Aged for 18–23 months in new oak, it offers a velvety, structured taste with soft tannins, high maturation potential, and a "Purely Aristocratic" style. 

Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers. The base of 51 % malt results in a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve. NOSE Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savoury mint and brown sugar mingle with a rich note of freshly milled toasted oak. TASTE Dark chocolate and caramel-coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character. FINISH Nutty and subtly sweet chocolate malt notes.