This deep garnet wine has a nose of black cherry, coffee bean and black olive. Spicy on the palate, it offers flavors of licorice, anisette and eucalyptus that register more strongly at first than pomegranate and raspberry. Bold tannins build in volume and then slowly fade into a bright finish with Valencia orange notes. Mike DeSimone

The Ployez-Jacquemart Passion Extra Brut offers an enticing nose filled with aromas of ripe citrus fruits, green apple, and delicate floral notes. On the palate, it reveals a vibrant acidity and a crisp, refreshing character. Flavors of lemon zest, pear, and hints of brioche dance on the tongue, leading to a long, mineral-driven finish. This Champagne showcases a perfect balance between fruitiness and elegance, making it a delightful choice for those who appreciate a bone-dry, yet expressive and complex style.

The Ployez-Jacquemart Extra Brut Rosé offers an enticing nose filled with aromas of fresh strawberries, raspberries, and red currants. On the palate, it is crisp and vibrant, with a lively acidity that perfectly balances the fruitiness. The flavors of red berries continue to shine, accompanied by hints of citrus zest and a touch of minerality. The finish is long and refreshing, leaving a delightful impression of summer fruits lingering on the palate.

The Piper-Heidsieck Essentiel Cuvee Extra Brut offers an enticing nose with delicate aromas of white flowers, citrus zest, and fresh green apples. On the palate, it reveals a crisp and lively character, with flavors of lemon, grapefruit, and hints of toasted almonds. The wine's extra brut style showcases its bone-dry nature, while maintaining a remarkable balance and a long, refreshing finish.

Nose: Intense aromas of black cherry, blackberry, and violet, with hints of earth and spice.

Taste: Rich and full-bodied, with flavors of dark fruits, such as blackberry and plum, complemented by notes of licorice and tobacco.

Palate: Well-structured with firm tannins, balanced acidity, and a long, lingering finish.

This wine's elegance and balance were a pleasant surprise, given the warm vintage. The nose starts with chocolate-wrapped berries and dates. Smooth on the palate, this savoury blend is made with 60% Malbec, 30% Cabernet and 10% Syrah. It has plenty of red- and black-fruit flavors followed by dates, cumin, thyme and integrated notes of baking spices. Good acidity elevates the experience.

Earthy aromas of graphite, dark-skinned fruit and new leather emerge from the glass. The savoury palate offers ripe blackberry, licorice and black pepper alongside firm tannins. Kerin O’Keefe

Forest floor, blue flower, menthol and a whiff of crushed celery lead the nose. The linear palate offers pomegranate, star anise and coffee bean alongside fine-grained tannins, while bright acidity keeps it light on its feet. Kerin O’Keefe

Coral color, with intense rose gold reflections. On the nose, The intense fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate. Notes of sweet spices (vanilla, brown sugar) with hints of fresh mint. Balanced palate combining structure, smoothness and freshness. The texture is unctuous with a succulent sensation. Persisting finale with a fresh note of blood orange

Strong wood-spice aromas of sandalwood and incense float across the cranberry and thyme notes of the nose on this bottling. The woody character spreads through the palate, where cigar-box flavors coat the core of baked strawberry and cherry. Matt Kettmann

Nose: Rich and inviting aromas of dried fruits, particularly raisins and figs, mingle with hints of toasted almonds and oak. There is a subtle sweetness reminiscent of caramel and honey, balanced by a touch of spice.

Taste: The palate is smooth and velvety, with flavors of dark chocolate and roasted coffee beans. The sherry influence is evident, bringing forth notes of dried fruits, such as dates and prunes, along with a gentle nuttiness. There is a delicate touch of vanilla and a hint of cinnamon, adding depth and complexity.

Palate: The finish is long and warming, with lingering flavors of dried fruits and a touch of oak. The sweetness remains, accompanied by a subtle spiciness that leaves a satisfying warmth on the palate. Overall, Millstone Oloroso Sherry Dutch Single Malt Whisky is a well-balanced and flavorful expression, showcasing the influence of sherry casks and offering a delightful sipping experience.

The nose is earthy, herbal and sour, like drinking an elegant cocktail on the porch of a cabin in the woods. The palate is instead full of cherries and plums and finishes salty and nutty, like an artisanal chocolate. The tannins are solid but navigable, and the acidity is substantial.

Mezcal de Leyendas 'El Peloton de la Muerte' Pechuga Mezcal Artesanal is a unique and traditional artisanal mezcal that stands out for its distinctive production process and complex flavor profile. Distilled from 100% agave, this pechuga mezcal includes a remarkable step where a raw chicken breast (pechuga) is suspended in the still during the second distillation, imparting a subtle, savory depth to the spirit. The result is a mezcal with a clear, bright appearance and an aromatic bouquet that combines smoky agave notes with hints of citrus, herbs, and a delicate, meaty undertone. On the palate, it's smooth and slightly oily, with flavors of roasted agave, earthy spices, and a unique umami character from the pechuga. The finish is long, warm, and complex, leaving a memorable impression of smokiness and savory depth. 'El Peloton de la Muerte' Pechuga Mezcal Artesanal is a celebration of mezcal's rich cultural heritage, offering a truly artisanal experience for enthusiasts looking to explore the depth and diversity of mezcal flavors.

This is a barrel-forward offering of the variety. Aromas of café au lait, scorched earth, dark fruit and spice are followed by sumptuous dark fruit and barrel flavors. A thread of acidity runs throughout it. It needs time for all the pieces to come together. Sean P. Sullivan

Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish.

Forty percent of this Cru is made in oak. Instantly it seems more complex, with more schist and flint, and a nutty character too, the gentle toasted almond very appealing. Mouth-filling and ripe, so much more weight here and more ripe juiciness than the Vaillons, quite a different style but then the finish is lean and super fresh, with the lick of salty acidity powering through.

The vineyard is in the area of Pachino and NeroSanlorè is made from grapes grown on albarello-trained vines that are 40-45 years old and the wine ages in wood barrels longer than the NeroJbleo. This 2009 has a rich aroma, fatter that its ‘brother’, more balsamic and brackish. The flavor is consistent with the bouquet, the tannins are slightly sweet and the acidity good.

Nose: Fresh citrus, green apple, and pear aromas with hints of white flowers and brioche.

Taste: Crisp and lively on the palate with flavors of lemon zest, ripe apple, and a touch of honey.

Palate: Well-balanced acidity, creamy texture, and a long, elegant finish.

Nose: The Gallina de Piel Mazape offers an enticing aroma of ripe red fruits, such as cherries and raspberries, accompanied by hints of floral notes and a touch of spice.

Taste: On the palate, this wine showcases a vibrant and juicy character, with flavors of red berries and plums taking center stage. There is a subtle earthiness that adds depth, while the well-integrated tannins provide a smooth and velvety texture.

Palate: The wine's medium body and balanced acidity contribute to a refreshing and lively mouthfeel. The finish is long and satisfying, leaving a lingering impression of red fruit flavors and a touch of spice.

Francis Ford Coppola Eleanor Red

From vines with more than 80 years of age, the intensity of the fruit comes through handily. Lusty textures with a strong tannic backbone and broken stones accompany all the ripe, fresh, peppery red fruits. Give this perhaps a decade of age before pulling a cork.

Candied black cherries are accented by hints of tar and anise in this smoky, black-fruited Pinot Noir. It's ripe but elegantly muted by shades of earth and rose-petal perfume. Moderately full in body and zesty on the midpalate. Anna Lee C. Iijima

Cherries, plums, licorice, 5 Spice, and white pepper permeate the nose and palate of this ripe, concentrated, full-bodied, intense wine. Another year or two in the cellar should add a bit more roundness to the wine. The wine is produced from old vine Mourvedre that is close to 100 years of age!

Nose: Rich and inviting with notes of caramel, vanilla, and oak.
Taste: Smooth and full-bodied, with flavors of toffee, dark chocolate, and a hint of spice.
Palate: Well-balanced and complex, with a long, satisfying finish.

This inky garnet wine features a nose of dark plum, caramel and lavender that set the stage for flavors of black currant, blackberry, vanilla, dark chocolate, clove and violet. It is smooth in the mouth, with opulent tannins and a note of orange zest on the bright finish. Mike DeSimone

Nose: Rich and fruity with notes of ripe orchard fruits, honey, and vanilla. Taste: Smooth and creamy with flavors of caramel, toffee, and a hint of oak. Palate: A long and warming finish with a touch of spice and a lingering sweetness.

Corzo Tequila Reposado is a luxurious spirit that embodies the elegance and innovation of modern tequila production. Crafted from 100% Blue Weber agave, it undergoes a unique triple distillation process for exceptional smoothness and clarity. Aged in small, white oak barrels for a period that imparts a golden hue and enriches the tequila with complexity, it offers a sophisticated aroma of cooked agave, complemented by hints of vanilla and toasted oak. On the palate, Corzo Reposado reveals a smooth, rich texture, balancing the sweet agave flavors with notes of caramel, citrus, and a touch of spice. The finish is clean and warm, with a lingering oak and agave sweetness. This reposado tequila is perfect for savoring neat, on the rocks, or in premium cocktails, showcasing its refined character and depth of flavor.

Nose: Rich and fruity with notes of ripe red berries, dried fruits, and a hint of citrus zest. There are also hints of vanilla, toffee, and a subtle smokiness.

Taste: The palate is full-bodied and complex, with flavors of juicy plums, black cherries, and dark chocolate. There is a gentle spiciness, with hints of cinnamon and nutmeg, as well as a touch of oak.

Palate: The finish is long and warming, with lingering notes of dried fruits, toasted almonds, and a touch of smoky peat.

The original recipe has evolved and includes older and more elegant Islay malts, boasting bold coastal flavours that combine the smokiness of a driftwood fire with more medicinal peat notes. The flavours are peaty and smoky with orchard fruits that deliver a rich creaminess. Enjoy neat or over ice.

Collard-Picard Cuvee Prestige Brut is an elegant and refined Champagne, showcasing the artistry of the Collard-Picard house. This cuvée blends Pinot Noir, Chardonnay, and Pinot Meunier, sourced from premier and grand cru vineyards, offering a brilliant balance of richness and finesse. It features a bright, golden hue with lively bubbles and an expressive nose of green apple, citrus fruits, and floral hints, complemented by a subtle bready undertone. On the palate, it's vibrant and fresh, with a creamy texture and flavors of ripe fruit, lemon zest, and a touch of minerality. The finish is long and crisp, leaving a delightful freshness. Perfect for special occasions or as an aperitif, this Champagne pairs beautifully with seafood, light appetizers, or on its own as a celebratory drink.

Deep ruby core, purple reflections, subtle brightening on the rim. Delicate herbal aromas are supported by dark berries, some sea buckthorn and hints of orange zest. Very juicy concentrated palate with sweet strawberries, finely woven tannins and a fresh mineral finish with nutty hints.

Crafted from a blend of Vermentino, Mourvèdre, Viognier, and Grenache, this wine entices with notes of crushed strawberries, sweet spices, and delicate floral tones of violet and hawthorn. On the palate, it reveals a powerful and generous profile, complemented by a revitalizing freshness that invigorates the senses.

Forward, medium-bodied, soft, elegant and already charming, the sweetness and purity along with lift and energy create the perfect backdrop for the plums, licorice, smoke, cherries and spice on the nose and palate.

The Charles Mignon Comte de Marne Grand Cru Brut Rosé offers an enticing nose filled with aromas of fresh strawberries, raspberries, and red cherries. On the palate, it is lively and vibrant, with a delicate mousse and a refreshing acidity. The flavors of red fruits continue to dominate, accompanied by hints of citrus zest and a subtle minerality. The finish is long and elegant, leaving a lingering impression of red berries and a touch of creaminess.