Nose: Sweet vanilla, honey, and caramel with hints of citrus and oak.
Taste: Creamy butterscotch, toffee, and ripe apples with a touch of spice.
Palate: Smooth and velvety, with a gentle warmth and a lingering finish of vanilla and oak.

Nose: Intense aromas of blackberries, black cherries, and plums, with hints of dried herbs, lavender, and spices.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, including blackberries and blackcurrants, layered with notes of licorice, cocoa, and black pepper.

Palate: Velvety and smooth, with well-integrated tannins and a long, lingering finish.

Produced by Pierre Graffeuille from Chateau Leoville Las Cases.

Honeysuckle and white floral aromas are delicate and light. The herbaceous palate opens with fennel, dried herbs, and a faint floral echo, finishing with hints of almond, lemon peel, and peppery prickle. Kara Newman

This 100% Pinot Noir was aged for a minimum of five years before disgorging. A rich, generous Blanc de Noir with a fine mousse, vibrant acidity, and pleasant aromas of quince, roasted cashews, pie crust, and vanilla cream.

Nose: Rock pools and sea shells, juxtaposed by redcurrant and toffee pennies.

Palate: Rounded barley with waves of soft smoke, dotted by chocolate, vanilla, cassia, and salted butter.

Finish: Very subtly grassy, still with vanilla and coastal peat smoke at the fore.

COLOR: Crystal clear

AROMA: Slightly sweet, fresh and baked natural agave, light peppermint

TASTE: Incredibly smooth and complex. Fresh and baked natural agave, light white pepper

FINISH: Fresh natural agave, cream, and white pepper

Eye: A stunning harmony of orange and mahogany shades.

Nose: A floral scent characteristic of the Borderies region, accentuated by notes of violet.

Palate: The violet notes are elegantly composed, enriched with an essence of velvet. This profile is perfectly complemented by coffee or chocolate.

Nose: Rich peat smoke, red fruits, dark chocolate, and a hint of vanilla.
Taste: Intense peatiness, followed by notes of blackberries, cherries, and raisins.
Palate: Full-bodied with a velvety texture, showcasing flavors of smoky oak, red grapes, and a touch of spice.

Nose: Aromas of ripe tropical fruits, roasted agave, and hints of citrus zest.

Taste: Rich and complex flavors of cooked agave, caramelized pineapple, and a touch of smokiness.

Palate: Smooth and velvety texture with a well-balanced sweetness, notes of vanilla, and a long, lingering finish.

Nose: Intense aromas of citrus fruits, particularly grapefruit, with hints of white flowers and a touch of honey.

Taste: Crisp and refreshing on the palate, with flavors of lemon, lime, and green apple. Subtle notes of tropical fruits and a delicate minerality.

Palate: Well-balanced acidity, offering a lively and vibrant mouthfeel. The wine has a medium body and a long, zesty finish.

Nose: Intense aromas of ripe citrus fruits, white flowers, and a hint of honey.

Taste: Rich and full-bodied with flavors of lemon zest, ripe pear, and a touch of minerality.

Palate: Well-balanced acidity, creamy texture, and a long, lingering finish.

This dense, rich, almost chewy wine grown on hillsides strewn with obsidian is packed with delicious black fruits, dark chocolate, mint and a hint of sage. All these flavors fill out the smooth but firm frame of soft tannins. Having aged in 75% new Hungarian barrels

Very rich and deliciously smooth, but with a bite of acidity and stalky black-currant fruit to give it structure. This wine is dry, ripe and dense, showing its tannins while promising longevity.

This nine-year-old single malt hails from the Dailuaine Distillery, distilled in 2012 and subsequently enhanced with a finishing period in Sauternes wine casks before being bottled in 2021 by Càrn Mòr for their Strictly Limited series. Sauternes wine, celebrated for its distinctly bold and vibrant sweetness, lends its luscious characteristics to the whisky, enriching its flavor profile with a generous dose of sweetness.

Nose: The nose is greeted with the scents of anise and caramel, complemented by oat cakes, tangy citrus peels, and plums, creating a rich and inviting bouquet.

Taste: On the palate, the whisky unfolds layers of flavor, featuring more caramel along with root ginger, honey, and a subtle note of roasted almond, offering a complex and satisfying tasting experience.

Finish: The finish is delightfully sweet, reminiscent of cinnamon candies and vanilla essence, rounding off the tasting journey with a warm and comforting afterglow.

Nose: Rich and smoky with notes of peat, charred oak, and a hint of sea salt. Aromas of dark chocolate, dried fruits, and sweet Pedro Ximenez sherry emerge, adding depth and complexity.

Taste: Intense and robust, the palate delivers a burst of peat smoke, accompanied by flavors of roasted nuts, caramelized sugar, and dried figs. The influence of the Pedro Ximenez sherry cask is evident, bringing a luscious sweetness and a touch of dark fruitiness.

Palate: Full-bodied and velvety, the whisky coats the mouth with a delightful combination of smoky peat, rich sherry, and a subtle spiciness. The finish is long and warming, leaving a lingering smokiness and a touch of sweetness on the palate.

Forward and a bit on the chunky side, with fruit flavors of raspberry and cherry, this ready-to-drink wine shows the more open and fruit-driven aspect of the vintage. Tasty highlights suggest chocolate-coated orange peels.

Nose: Intense aroma of fresh jalapenos and smoky peppers.
Taste: Fiery and bold with a strong presence of ghost peppers, followed by hints of agave sweetness.
Palate: A powerful and lingering heat that builds up gradually, leaving a spicy and smoky finish.

Nose: Aromas of vanilla, caramel, and toasted oak.
Taste: Smooth and creamy with notes of butterscotch, honey, and a hint of tropical fruit.
Palate: Rich and full-bodied, with flavors of toffee, spice, and a touch of smokiness.

Nose: Smoky, earthy, and herbal with hints of roasted agave, charred wood, and dried herbs.

Taste: Rich and complex with flavors of smoky mezcal, roasted agave, black pepper, and a touch of citrus.

Palate: Full-bodied and velvety, with a lingering smoky finish and a subtle sweetness.

Nose: Rich and aromatic with notes of juniper, oak, and spice.

Taste: Smooth and complex, with flavors of juniper, malt, caramel, and vanilla.

Palate: Full-bodied and warming, with a lingering finish of oak and subtle hints of citrus.

Nose: Intense aromas of blackberry, raspberry, and black cherry, with hints of spice and vanilla.

Taste: Rich and full-bodied, with flavors of ripe blackberry, plum, and dark chocolate. Subtle notes of black pepper and clove add complexity.

Palate: Velvety smooth with well-integrated tannins. The wine has a long, lingering finish with a touch of oak and a hint of sweetness.

This is a well-made red, blended with Petit Verdot, Merlot, Cabernet Franc and Malbec, then aged in French, Hungarian and American oak. Black pepper, cigar and toasted oak notes combine around a force of black currant, the wine offering a touch of reduction. Virginie Boone

There's a mineral-laced start to the nose of this bottling, with hints of asphalt and graphite, followed by darker stewed fruit on the back. The palate is layered in creamy, lavish tannins, as flavors of cassis and caramel aim to impress through the clean acidity. Matt Kettmann

Crafted with Bunnahabhain Mòine, the distillery's peated spirit, this single malt is a sequel to the original Toiteach and incorporates a higher proportion of sherry casks in the final blend compared to its predecessor. Pronounced 'Toch-ach ah-gha', its name translates to 'Smoky Two' in Gaelic. On the nose, it presents peaty aromas intertwined with rich oak and hints of sherry. The palate reveals a warming peatiness complemented by sweet Oloroso sherry notes, with subtle pepper emerging to provide balance. The finish is spicy with lingering sherry characteristics and peatiness.

A "Goldilocks wine" where everything, down to the restrained alcohol, is just right. Blackcap raspberries, dried rose petals, beeswax and a touch of Madagascar vanilla draw the nose deeper into the glass. Bright red cherry and tangerine flavors create a juicy and pleasurable sweet-tart flavor combination.

Nose: Rich and fruity with notes of ripe apples, pears, and juicy plums. Subtle hints of vanilla and honey.

Taste: Smooth and creamy with a burst of orchard fruits. Sweet flavors of caramel and toffee mingle with a touch of spice.

Palate: Full-bodied and luscious, with a velvety texture. Delicate floral undertones complement the fruity sweetness. Lingering finish with a gentle warmth and a hint of oak.

Lightly sweet and warming, this unusual small batch whiskey smells a bit like a bakery: cookie dough, nougat, almond, vanilla. The palate also shows almond and vanilla, backed by oak, orange peel and a hint of peach. Sip or mix. Made with “pale malted barley” and aged for 30 months.

Nose: Rich and fruity with notes of ripe apples, pears, and honey. Subtle hints of vanilla and oak.

Taste: Creamy and smooth, with flavors of caramel, toffee, and butterscotch. A touch of spice, with hints of cinnamon and nutmeg.

Palate: Full-bodied and luscious, with a velvety mouthfeel. Sweet and fruity, with flavors of orchard fruits, citrus, and a touch of tropical pineapple. A gentle oakiness and a hint of dark chocolate on the finish.

Nose: Rich caramel, toasted oak, vanilla, and a hint of dark chocolate.
Taste: Smooth and creamy with notes of honey, butterscotch, and ripe orchard fruits.
Palate: Balanced and complex, with flavors of toasted almonds, cinnamon spice, and a touch of smokiness.