Nose: Intense peat smoke, maritime notes, hints of iodine, and a touch of brine.

Taste: Rich and smoky, with flavors of charred oak, bonfire smoke, roasted barley, and a subtle sweetness of vanilla.

Palate: Full-bodied and oily, with a warming sensation. The peat smoke dominates, accompanied by flavors of dark chocolate, black pepper, and a hint of citrus zest.

Since 2002 the vineyards have been managed organically and biodynamically. In 2010 all four vineyards were awarded full Demeter certification and in 2020 they were all also certified by BioGro. Pruning is carried out to leave desired bud numbers thus ensuring moderate controllable yields and to create an even, light penetrable canopy. Irrigation is usually necessary during the later dry summer months. Soil moisture levels are carefully monitored and water is applied only when necessary to maintain appropriate soil moisture levels. All grapes are carefully hand picked, keeping separate any quality differences within blocks due to clones, rootstocks and viticultural trials.

Nose: Aromas of red cherries, raspberries, and violets with hints of earth and spice.

Taste: Bright and lively flavors of red fruits, including cherries and cranberries, with a touch of black pepper and a subtle herbal note.

Palate: Medium-bodied with silky tannins and a refreshing acidity. The fruit flavors are well-balanced with a delicate minerality, leading to a long and elegant finish.

Nose: Intense aromas of red cherries, raspberries, and violets, with hints of tobacco and earthiness.

Taste: Rich and velvety on the palate, with flavors of ripe red fruits, blackberries, and plums. Subtle notes of vanilla and spice add complexity.

Palate: Well-structured with firm tannins and a balanced acidity. The wine has a long and persistent finish, leaving a lingering impression of dark chocolate and cherries.

Nose: Intense aromas of blackberry, cassis, and dark chocolate.
Taste: Rich flavors of black cherry, plum, and vanilla.
Palate: Full-bodied with velvety tannins and a long, lingering finish.

Nose: Aromas of red currant, blackberry, and cherry, with hints of violet and dried herbs.

Taste: Flavors of ripe raspberry, plum, and black pepper, with a touch of tobacco and cedar.

Palate: Medium-bodied with smooth tannins and a balanced acidity. The wine has a lingering finish with notes of dark chocolate and spice.

Acid-driven and irrepressibly earthy, this vineyard-designate unfurls slowly in the glass to reveal rose petal, cranberry and orange flavors, tangy and taut on the palate. Light and delicate in tannin and oak, it lingers in forest and clove. Virginie Boone

Fresh, vibrant and juicy with ripe, you find soft tannins and a blend of cassis and cranberry that is there from start to finish.

Pencil shavings and leather aromas mark the entry of this robustly full-bodied wine. It has a pronounced forest floor character, while blackberry and black cherry flavors combine with licorice and dark chocolate, filling out the richer notes that interweave throughout the palate, leading into a long finish.

This white wine from an estate property is bright in lemon and tangerine, with a tasty accompianment of biscotti and anise. Well-integrated oak gives it structure and weight without being intrusive. A touch of pie dough and nutmeg coats the finish. Virginie Boone

This whisky undergoes a unique aging process, starting in bourbon casks before finishing in tawny port pipes. Its brilliant copper color with a rose hue sets the stage for a sensory journey. The nose entices with fragrant notes of toffee, pepper, dried fruit, berries, and toasted nuts. On the palate, it offers a luscious and warming experience, revealing flavors of fruitcake, cigar, chocolate, and red fruit, culminating in a long, spicy finish. Whether enjoyed neat or on the rocks, this whiskey promises a delightful sipping experience.