Copperworks Plum Gin is a limited-annual release from Seattle’s Copperworks Distilling Co. that macerates Italian prune plums (roughly 1lb per bottle) in their Small Batch Gin for several months. It features a natural, vibrant plum color, with tasting notes of stewed fruit, dark cherries, tannins, baking spice, and a hint of citrus-forward gin.

Vallein Tercinier Cognac Fins Bois 96 (often labeled as "Lot 96") is a rare, single-cask, brut de fût (cask strength) cognac, usually bottled around 48.7% ABV. It offers a rich, complex, and mature profile, featuring vibrant notes of candied apricot, violets, jasmine, and exotic fruits, with a long finish of toasted bread and honey.

Mezcal De Leyendas Solar Cenizo is an innovative, 100% solar-powered joven mezcal from Durango, Mexico, crafted from wild Agave durangensis by maestro Gerardo Ruelas. It offers a complex flavor profile of tropical fruits (guava, banana), sweet vanilla, and earthy, vegetal notes, featuring a creamy, mineral-forward, and slightly smoky character.

Nose: Aromas of red currant, blackberry, and cherry, with hints of violet and dried herbs.

Taste: Flavors of ripe raspberry, plum, and black pepper, with a touch of tobacco and cedar.

Palate: Medium-bodied with smooth tannins and a balanced acidity. The wine has a lingering finish with notes of dark chocolate and spice.

Acid-driven and irrepressibly earthy, this vineyard-designate unfurls slowly in the glass to reveal rose petal, cranberry and orange flavors, tangy and taut on the palate. Light and delicate in tannin and oak, it lingers in forest and clove. Virginie Boone

Shinobu Newborn Single Malt is a young,,,50% ABV Japanese whisky from Niigata, crafted by master distiller Ken Usami. It is aged for over a year in Mizunara oak and first-fill bourbon barrels, resulting in a vibrant, full-bodied spirit with notes of green apple, citrus, honey, and oak spice.

Courvoisier Rouge Luxe is a limited-edition, 40% ABV premium cognac from the renowned French house, presented in a striking red-and-gold bottle. It features a rich, complex profile matured in French Limousin oak and finished in fine-grain casks, offering notes of vanilla, dried fruits, sandalwood, and spices with a smooth, woody, and long finish.

Dunville's 12 Year Old PX Cask Single Malt is an award-winning Irish whiskey from The Echlinville Distillery, aged for 12 years and finished in Pedro Ximenez sherry casks. Bottled at 46% ABV, it features a rich, sweet, and complex profile with notes of dried fruits, candied orange, custard, and oak. It is known for its smooth, balanced, and slightly spicy character, without chill filtration.

The Barbados 15 Year Old NAS (Notable Age Statements) by Decadent Drinks is a premium, 50% ABV blended rum from Foursquare Distillery. Aged for 11 years in tropical Barbados (2005/2007 barrels) before finishing in the UK, it features rich notes of coconut, toasted oak, dried fruits, and caramel. It is a versatile, complex sipping rum with a smooth, well-balanced, and slightly medicinal profile

Courvoisier XO Royal is a rich, premium blend of Fins Bois de Jarnac and Grande Champagne eaux-de-vie, aged up to 30 years to honor historic royal-courted cognacs. It features a deep amber color with a complex,, aromatic profile of truffle, toasted hazelnuts, cinnamon, and honey, resulting in a smooth,, powerful, and lingering finish. 

The embodiment of unapologetic sophistication: deliciously complex, intriguingly inviting and enviably smooth. Rested gently for 18 years in new and repurposed bourbon oak barrels, making the flavor most appreciated neat or on the rocks.

Ledaig 2007 is a heavily peated single malt Scotch whisky from the Tobermory distillery on the Isle of Mull, typically bottled between 10-17 years of age. Known for its intense smoky profile, it often features notes of maritime brine, medicinal smoke, and dried fruits, frequently matured in sherry or bourbon casks to balance the robust, earthy peat.

This white wine from an estate property is bright in lemon and tangerine, with a tasty accompianment of biscotti and anise. Well-integrated oak gives it structure and weight without being intrusive. A touch of pie dough and nutmeg coats the finish. Virginie Boone

The Gordon & MacPhail Connoisseurs Choice Dailuaine 2008 is a single malt Scotch whisky from Speyside, typically aged for over a decade in sherry casks. It features a rich, balanced flavor profile with notes of festive spices, hazelnuts, stewed raisins, butterscotch, and dark fruit, resulting in a full-bodied, long finish.

This whisky undergoes a unique aging process, starting in bourbon casks before finishing in tawny port pipes. Its brilliant copper color with a rose hue sets the stage for a sensory journey. The nose entices with fragrant notes of toffee, pepper, dried fruit, berries, and toasted nuts. On the palate, it offers a luscious and warming experience, revealing flavors of fruitcake, cigar, chocolate, and red fruit, culminating in a long, spicy finish. Whether enjoyed neat or on the rocks, this whiskey promises a delightful sipping experience.

The Gordon & MacPhail (G&M) Distillery Label Mortlach 15 Year Old is a, 46% ABV Speyside single malt, matured in first-fill and refill sherry casks. Known for a robust, "meaty" profile, it offers notes of rich sherry, stewed fruits, and malt, with a long, spicy finish. It balances sweet, dark fruit flavors with savory, oaky depths.

The Aberfeldy 10 Year Old Equinox & Solstice Autumn 2023 by Decadent Drinks is a 48.5% ABV Highland single malt matured in refill barrels. This small-batch release (2013 vintage) offers a robust, waxy profile with notes of honeyed oats, green apples, digestive biscuits, and gentle spices. It is a vibrant, fruity, and slightly dry "warm" whisky, ideal for autumn, and is often presented with original, artistic labels.

Benromach 21 Years Old is a,43% ABV, single malt Scotch whisky from Speyside, matured in first-fill sherry and bourbon casks. It features a classic, subtle, soft smoky profile, offering notes of sweet Sherry, Seville orange, raspberry, and spices. It is known for a creamy, complex taste of charred oak and dark fruits.

Floral notes emerge on the nose, dressing up hints of raspberry compote, while the medium- to full-bodied palate delivers raspberries, cherries, cinnamon, clove and pepper. The tannins on the finish are fine and silky. Drink now–2025.

The Hampden 2012 11-year-old is a Jamaican pot still rum from the Trelawny parish, typically featuring the OWH mark (low ester, 40-80 g/hlap). Distilled in 2012 and bottled around 2023 at high ABV (often 58-60%), these editions offer a "funky" yet approachable, tropical fruit-forward profile with notes of ripe banana, oak, and light spices.

The wine has a medium golden yellow color & a real viscosity. The honeyed aromas have an overlying honeysuckle perfume. The palate is hugely sweet with rich honey, juicy, ripe apricot & intense perfumed honeysuckle flavors. Acidity is balanced and alcohol adds warmth & roundness. The finish has notes of vanilla & marzipan touches, but ends sweet with opulent ripe apricot fruit.

Rose, violet, forest-berry and wild herb aromas fill the glass on this fragrant red. Firmly structured yet loaded with finesse, the linear palate shows strawberry, red cherry, star anise and menthol set against assertive fine-grained tannins and bright acidity. It's still youthfully austere but balanced.Kerin O’Keefe

Lobos 1707 Extra Añejo is a premium 100% Blue Weber agave tequila aged for three years in American white oak barrels and finished in Pedro Ximénez (PX) sherry casks using the solera method. It offers a complex, luxurious flavor profile of caramel, toasted oak, and dried fruit, designed for slow sipping.

Deep, dark, opaque purple-black color holds well to a vivid purple rim & stains the glass when swirled. The aromas are of concentrated dark-fruit. Concentrated fruit on the palate has a tight graphite nature at its core, but is lifted by good freshness. The tannins are fine, but a little drying. Alcohol seems balanced by the fruit. Lovely, juicy blackcurrant fruit emerges from the graphite on the finish – which has fair length.

This wine's nine months in French oak, 30% new and 70% neutral, is a winning combination. A pronounced raspberry-pie aroma is joined by notes of sage and orange zest. There's a meatiness to the palate, with tart cherries blending with fennel and Italian sausage notes. The acidity is zippy and the mouthfeel crisp.

Cambridge Truffle Gin is a luxurious, savory spirit, recognized as the world's first "digestif gin," featuring authentic white truffle from Alba, Piedmont. Distilled by Cambridge Distillery, it balances traditional juniper with deep, earthy truffle notes, offering a viscous texture and a long, complex finish.

Miyasaka Miyama Nishiki is a premium, aromatic Junmai Ginjo sake from Nagano, Japan, brewed with 55% polished Miyama Nishiki rice. It is characterized by a light, crisp, and refreshing profile featuring delicate notes of melon, white peach, and pear, balanced with a subtle, airy sweetness and lively acidity.

Kinokawa Nigori is a 15% ABV, premium Japanese cloudy sake from Nagasaki, featuring a creamy, opaque appearance with visible rice solids. It offers an aromatic, off-dry, medium-bodied experience with notes of Granny Smith apple, banana, and savory hints like marinated mushrooms. It is best served chilled, offering a smooth finish with hints of horchata.

Deep, dark and elegant, this full-bodied wine sips easily despite significant tannins since they are silky and fine-grained. Black cherries, blackberries and blueberries blend with hints of charred oak and iron for a complex, edgy palate.

The Gordon & MacPhail Connoisseur's Choice Ardmore 2008 (2024 bottling) is a 16-year-old Highland single malt, matured in a refill bourbon barrel at a high strength of 57.2% ABV. This expression features a dry, ashy peat smoke balanced with sweet, orchard fruit notes, including apple and lemon, complemented by creamy milk chocolate and cured meat flavors.

Nose: Aromas of ripe yellow apples, citrus zest, and toasted almonds.
Taste: Rich and creamy with flavors of baked pear, lemon curd, and hazelnut.
Palate: Well-balanced acidity, a touch of minerality, and a long, elegant finish.

Nose: Intense aromas of red cherries, raspberries, and strawberries, with hints of dried herbs and earthy undertones.

Taste: Bright and lively on the palate, with flavors of ripe red fruits, including cherries and cranberries. Subtle notes of black pepper and a touch of smokiness.

Palate: Medium-bodied with well-integrated tannins and a refreshing acidity. The finish is long and persistent, leaving a pleasant fruity aftertaste.

Nose: Intense aromas of ripe black cherries, dried figs, and raisins, with hints of tobacco and dark chocolate.

Taste: Rich and full-bodied, with flavors of blackberry jam, plum compote, and sweet spices like cinnamon and cloves.

Palate: Velvety smooth tannins, balanced acidity, and a long, lingering finish of dried fruits and a touch of vanilla.

Burly and powerful, this is an explosively complex and satisfying wine, full bodied and brooding in black cherry and tobacco, its tannins mild and lengthy.

Violets, sweet black fruits, balanced, leafy notes.

Nose: Aromas of ripe pear, citrus zest, and white flowers.
Taste: Flavors of crisp apple, lemon curd, and a hint of toasted almonds.
Palate: Medium-bodied with a creamy texture, balanced acidity, and a long, mineral-driven finish.

Nose: Aromas of blackberries, cherries, and plums with hints of cedar and tobacco.

Taste: Rich and velvety, with flavors of dark fruits, vanilla, and spices.

Palate: Well-structured with smooth tannins, balanced acidity, and a long, lingering finish.

Nose: Intense aromas of blackberries, black cherries, and plums, with hints of violets, black pepper, and smoked meat.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, including blackberries and blackcurrants, complemented by notes of licorice, cloves, and a touch of earthiness.

Palate: Velvety smooth with well-integrated tannins, showcasing a harmonious balance between fruit and savory elements. The finish is long and lingering, leaving a pleasant impression of black fruit and spices.

Nose: Aromas of blackberry, cassis, and dark cherry, with hints of vanilla and cedar.

Taste: Rich and concentrated flavors of blackcurrant, plum, and black cherry, with notes of chocolate and spice.

Palate: Full-bodied with velvety tannins, balanced acidity, and a long, lingering finish.