The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.

Benjamin Zidarich was born and raised in the Carso area of Friuli Venezia-Giulia. The land is in his blood and his great passion for his home translates into making wines that reflect the terroir. The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.  The wine is a medium-bodied light orange wine with saltiness and minerality, but also with a bit of oily, silky texture and more expressed citrus and herbal aromas.

Grignolino is a light-coloured tannic grape variety from the Monferrato region of Piemonte, where quality grape varieties grow in abundance. Always a nose of dried flowers, berry jam, pepper and cloves. Extremely high tannins, yet classy with a bold personality!

Wine Enthusiast: Floral aromas of Spanish broom mingle with wild herbs, white stone fruit and citrus on this 100% Chardonnay, grown on the slopes of Mount Etna. It has mineral-driven tension, offering ripe yellow apple, pear and grapefruit alongside bright acidity and mineral notes recalling oyster shell. - Kerin O'Keefe

The Giuseppe Cortese Barbaresco Riserva "Rabajà" is a premium wine made from 100% Nebbiolo grapes grown in the Rabajà cru in the Barbaresco subregion of Piedmont. It is aged for a minimum of 36 months in oak barrels and then further refined in the bottle before release. The wine has a deep ruby red color and aromas of ripe red fruits, violet, spices, and tobacco. On the palate, it is full-bodied, with firm tannins and a long, persistent finish. This wine has received critical acclaim for its complexity, elegance, and aging potential. The Magnum size bottle is ideal for aging and for special occasions.

Vini Franchetti 20th Anni Special Edition 2019 is a red wine produced by Vini Franchetti, a winery located on the slopes of Mount Etna in Sicily, Italy. This wine is made from a blend of the native grape varieties Nerello Mascalese and Nerello Cappuccio, grown in the high-altitude vineyards of Etna. The grapes are fermented with native yeasts and aged for 14 months in oak barrels, resulting in a wine with intense aromas of dark fruit, spice, and tobacco. On the palate, the wine is full-bodied, with flavors of black cherry, blackcurrant, and hints of earthiness. The tannins are firm and well-structured, giving the wine a long and satisfying finish.

Unfortunately, as a language model, I don't have access to wine scores or ratings beyond what is publicly available on wine review websites or publications. However, Vini Franchetti is a well-respected winery in the Etna region, known for producing high-quality wines that showcase the unique terroir of the area. The 20th Anni Special Edition is a limited edition wine, released in celebration of the winery's 20th anniversary, and is highly sought after by wine enthusiasts.

"Aromas of scorched soil, cedar and spice form the nose. On the forward palate, smooth tannins accompany baked plum, star anise and a dollop of vanilla. Drink 2023-2027. Kerin O'Keefe" - 89/100, Wine Enthusiast

2x Barolo La Serra 2011

2x Barolo 2011

2x Barolo Brunate 2011

6 x 750mL

Color: ruby red
Bouquet: hints of black cherry, licorice, spices and menthol
Taste: with notes of sour cherries and violets, on the palate it is boundless and
powerful, with a wonderfully rich tannic texture

Gunpowder is a vibrant green tea, meticulously dried and rolled into gleaming pellets. Blended with a selection of Asian and indigenous Irish botanicals, it undergoes meticulous hand distillation in copper pot stills, resulting in a truly unique spirit. Best enjoyed neat or over a large ice cube for full appreciation of its character.

This exquisite rum showcases an intense amber tawny hue. Its opulent and inviting nose reveals a plethora of complex aromas, including spicy notes, jammy fruits, and nutty undertones, complemented by hints of orange flower and a subtle oakiness derived from extensive cask aging. On the palate, it offers a full-bodied and concentrated flavor profile, with rich and velvety textures that linger on the palate, culminating in a long and mellow finish that leaves a lasting impression.

Kimerud Botanisk Gin is a premium gin hailing from Norway, renowned for its innovative approach to distillation and selection of botanicals. This gin is crafted using a combination of traditional and locally sourced botanicals, including juniper berries, angelica root, and coriander, alongside unique Nordic ingredients such as wild Arctic thyme and cranberries. The result is a gin with a fresh and aromatic profile, boasting notes of juniper, citrus, and herbal nuances, intertwined with a subtle fruity sweetness. Kimerud Botanisk Gin is distinguished by its smooth and well-balanced character, making it perfect for crafting classic gin cocktails or enjoying neat over ice, allowing its intricate flavors to shine.

Nose: Aqva Lvce Gin opens with a vibrant burst of citrus, dominated by zesty notes of lemon and grapefruit. Delicate hints of juniper and coriander add depth and complexity to the aromatic profile.

Taste: On the palate, this gin reveals a harmonious blend of botanicals. The citrus notes continue to shine, with a refreshing burst of lemon and orange peel. Subtle hints of floral elements, such as lavender and chamomile, provide a delicate and elegant touch.

Palate: Aqva Lvce Gin offers a smooth and well-balanced mouthfeel. The citrus flavors remain prominent, accompanied by a gentle warmth from the botanicals. The finish is clean and crisp, leaving a lingering citrus zest on the palate.

Nouaison Distilled Gin offers a captivating nose with vibrant aromas of juniper berries, citrus zest, and a hint of floral notes. On the palate, it delivers a harmonious blend of juniper, coriander, and angelica, complemented by a subtle spiciness from cardamom and cubeb pepper. The smooth and velvety texture leads to a long, satisfying finish with a touch of warmth and a lingering herbal freshness.

Saint Maudez Gin is a premium gin that highlights a unique blend of botanicals, offering a distinctive taste profile. While specific details about its botanical mix and production process might vary, gins like Saint Maudez typically feature a harmonious combination of juniper berries, citrus peels, and other herbs and spices, creating a complex and refreshing spirit. The palate is likely to be balanced with a crisp juniper presence, complemented by layers of citrus, floral, or herbal notes, leading to a clean and elegant finish. This gin would be well-suited for classic gin cocktails or served simply with tonic water and a slice of lemon or lime to enhance its intricate flavors.

Kimerud Hillside Aged Double Cask Gin is a cask-aged Norwegian gin that undergoes maturation in both Sherry casks and French oak casks. The sweetness imparted by these aging vessels complements the robustly herbaceous flavor profile of the base gin, resulting in a well-balanced spirit. With its full-bodied aroma, the gin offers an extremely rich and balanced taste on the palate. The finish is characterized by its richness and smoothness, making it a delightful sipping experience. This gin is ideal for pairing with ginger ale, offering a harmonious combination of flavors.

Savor the exceptionally smooth spiciness and the intoxicating, full-bodied pleasure that comes from a blend of juniper, cinnamon, haskap berries, and refreshing citrus notes.

Sweet, mild, clean fragrance of lemon, juniper and licorice. This is a complex gin; more flavors can be detected with each sip: cinnamon spice, astringent pine needles, a touch of lime zest and, finally, a big licorice finish comes singing through. Slightly oily feel. Great for a gimlet or martini with a lemon twist.

Nose: Floral, herbaceous, citrusy
Taste: Juniper, angelica root, coriander, lemon zest
Palate: Smooth, balanced, refreshing

Nose: Rich and aromatic with notes of dried fruits, raisins, and apricots. Subtle hints of oak and vanilla.

Taste: Smooth and velvety on the palate. Sweet flavors of caramel, toffee, and honey. Spicy undertones of cinnamon and nutmeg.

Palate: Full-bodied and well-balanced. The dried fruit flavors continue, complemented by a touch of dark chocolate. Lingering finish with a gentle warmth and a hint of oak.

Very rich and deliciously smooth, but with a bite of acidity and stalky black-currant fruit to give it structure. This wine is dry, ripe and dense, showing its tannins while promising longevity.

Nose: Juniper berries, citrus zest, hints of coriander and pine.

Taste: Smooth and crisp, with dominant notes of juniper and citrus. Subtle hints of spice and floral undertones.

Palate: Well-balanced and refreshing, with a zesty burst of citrus followed by a warming spice. Lingering finish with a touch of pine and a hint of sweetness.

Nose: Floral and fruity with notes of rose petals, ripe strawberries, and citrus zest.
Taste: Delicate and refreshing with a burst of red berries, hints of juniper, and a subtle sweetness.
Palate: Smooth and well-balanced, with a velvety mouthfeel and a lingering finish of floral and fruity flavors.

Nose: Smoky peat, charred oak, hints of vanilla and caramel.
Taste: Rich and robust with smoky peat, toasted oak, and a touch of spice.
Palate: Smooth and creamy with a lingering smoky finish.

Summerhill Spadefoot Organic Syrah

Nose: Aromas of bitter herbs, spices, and dried fruits.
Taste: Bitter and complex flavors of herbs, roots, and botanicals.
Palate: Rich and full-bodied with a lingering bitter finish.

Nose: Citrus zest, juniper berries, fresh herbs, and a hint of sea breeze.
Taste: Bold and robust with a burst of juniper, followed by zesty lemon and orange peel, and a subtle floral note.
Palate: Smooth and well-balanced, with a refreshing coastal character, hints of coriander and spice, and a long, lingering finish.

Nose: Floral and aromatic with notes of wildflowers, lavender, and chamomile.

Taste: Delicate and refreshing with a burst of floral flavors, hints of citrus, and a touch of sweetness.

Palate: Smooth and well-balanced, with a velvety texture and a lingering finish of botanicals and herbs.

A fresh, vegetal take on gin. Spearmint, anise and a hint of celery entice the nose. The palate is similarly light and refreshing, showing fennel, celery seed, cucumber and coriander, finishing with zingy white pepper and lemon peel. Mix into G&Ts or any drink with fresh juices. Kara Newman

Rich and orange in colour. Botanicals including juniper berries, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty with a slight bitter note, exactly the way marmalade should be!

Juniper, coriander and stewed fruits on the nose with some herbs and bright citrus. The palate is balanced and a bit chocolatey. It has a nice texture for the ABV. A slightly peppery finish.