3 bottles with a normal retail value between$30-40 each.

3 bottles with a normal retail value between $20-$30.00 each.

Winemaker Steve Doerner has been making wine for 37 years - 14 years at Calera in California and 23 years at Cristom in Oregon. Luke Jefferson is his new wine project with miniscule production, first released as 40 cases with the 2013 vintage and 120 cases in 2014. The wine is named as an homage to his 2-year-old son, Luke Jefferson Doerner, and is also a nod to Thomas Jefferson, whom Steve admires. Steve's spouse, Irene Steh-Doerner, is also part of the family project. The wine allows Steve to pursue making a wine that suits his personal vision and palate apart from the Cristom style. This Piont feature ripe red berry and cherry aromas with compliments of exotic spices, cola and a vein of smoky minerality

Winemaker Steve Doerner has been making wine for 37 years - 14 years at Calera in California and 23 years at Cristom in Oregon. Luke Jefferson is his new wine project with miniscule production, first released as 40 cases with the 2013 vintage and 120 cases in 2014. The wine is named as an homage to his 2-year-old son, Luke Jefferson Doerner, and is also a nod to Thomas Jefferson, whom Steve admires. Steve's spouse, Irene Steh-Doerner, is also part of the family project. The wine allows Steve to pursue making a wine that suits his personal vision and palate apart from the Cristom style. This cases features one bottle of each vintage from 2014-2018, a perfect gift for the Pinot lover or for the aficionado.

White Rock vineyards makes only Cabernet Sauvignon and Chardonnay from estate fruit. The White Rock Vineyards Cabernet Sauvignon has a beautiful nose of black cherry, cassis and forest floor. With considerable personality, this estate Cabernet is elegantly layered with a complexity of dark fruits, spice, leather and graphite.

Clos Figueras is located in Gratallops, within the Priorat Qualified Designation of Origin. The property was purchased in 1997 by Charlotte and Christopher Cannan. Clos Figueras owns an original estate of old Garnacha and Cariñena vineyards. In addition, other varieties such as Syrah, Cabernet and Viognier have been planted. The Clos Figueres wine is made of a blend of grenache and carignan from 80 year old vines.The nose shows lively red cherry and black fruit flavours with a touch of classy oak. Young and fresh with the classic mineral character of the Priorat. The palate is smooth and rich with great finesse, depth and class. Ageing potential for up to 20 years.

This three generation family winery has passion for the vine and dedication to work. Particelle means parcels, or individual plots of land where the grapes are grown. Known now under the name "Rive" highlights the different expressions of Conegliano Valdobbiadene, obtained from the steepest and most suitable vineyards with grapes coming from a single municipality or fraction of it, to enhance the characteristics that the territory gives to the wine. Elegant perlage with creamy foam. The altitude gives the smell floral scents and the taste a pronounced acidity which makes the wine tense and vertical.

This three generation family winery has passion for the vine and dedication to work. Particelle means parcels, or individual plots of land where the grapes are grown. Known now under the name "Rive" highlights the different expressions of Conegliano Valdobbiadene, obtained from the steepest and most suitable vineyards with grapes coming from a single municipality or fraction of it, to enhance the characteristics that the territory gives to the wine. Colbertaldo is one of the original "Rive" and this wine has elegant perlage with creamy foam. The conformation of the soil and the southern exposure give it florality with some notes of yellow fruit and a full and balanced flavour.

Anne-Sophie Dubois is part of a young generation of vignerons redefining the identity of Beaujolais. Born and raised in Champagne, she caught the wine bug early and spent her formative years learning the ropes in Burgundy. Even though she only works with one grape variety, the three vineyards she gets her fruit from couldn't be more different. The Les Labourons vineyard is described as complex and dense with very bottles produced. Ageable, so this 3L will mellow over time.

Domaine Louis Cheze is a family winery located in the town of Limony in the northern part of the Saint Joseph AOC. This cuvée has been made since the 1990 vintage. Roussanne is grown on the hillsides and the Marsanne on the plateau. The plot is close to the property on the heights of Limony. The nose has acacia aromas and hawthorn to honeyed notes. The palate has an unctuous mouth feel with more of the flavour of acacia and honey along with toasted, nutty notes.

This family estate was established during the 19th century and today more than half of the vineyard is more than 40 years old. Piollot Champagnes carries on old Champagne traditions, now bringing in organic and biodynamic viticulture to amplify the authenticity of their Champagnes. One doesn't see Champagne made from 100% Pinot Blanc, but that is what makes this Champagne completely unique. This Champagne has zero dosage and 5 years on the lees. On the nose, gourmet aromas of mirabelle plum, mint, guava and lily flowers, all enveloped in musky flavours with a palate that is lively and powerful yet with a fine and pleasant bubble.

This is the signature wine of the Vineyard and embodies the complexity and uniqueness of the site. The Vineyard sits on a volcanic flow site with the red volcanic soils mixed with black obsidian that , along with the mountain climate, create an unforgettable wine of intense color, aroma and flavour with the mineral vein running through it.

Wooden Wine Gifting Box for 2 bottles

"Medium-bodied, forward, soft, classic and floral, the red fruit is sweet, fresh and juicy, with a good sense of purity and refinement." - 92/100, Jeff Leve, The Wine Cellar Insider

"While this wine has density and richness, the structure gives it an ageworthy shape. Its power is tamed and given sophistication, while acidity and black-plum flavors give freshness. The wine will be impressive. Drink from 2024. Roger Voss" - 96/100, Wine Enthusiast

"This perfumed wine shines with black fruits. Against this, the wine's tannins are solid and firm, promising long-term aging. The wine's structure—black fruits against tannins—is a classic for this estate. Drink from 2024. Roger Voss" - 96/100, Wine Enthusiast

AFIP No.1 is the high-end limited edition of a dry red wine that has been launched by Chateau Changyu Afip. Both the exquisite skills of Changyu's nine generations of winemakers and the adption of internationally advanced winemaking equipment have been jointly combined to create the excellent quality of this state banquet level wine. Limited to 5,000 bottles worldwide, making it one of the most expensive Chinese wines. The bottle is a quiet black color with a three-dimensional diamond-shaped texture, giving it a very dignified look. The character "1" on the bottle is handmade in 18K yellow gold, with 28 Swarovski crystals and diamonds around the character, which looks like the bright stars in the deep night sky, and it has a great sense of design. At the 2010 Pentaward International Packaging Design Award Gala, it won the Gold Award in the Luxury Design category.

Wooden Wine Gifting Box for 6 bottles of wine

Wooden Wine Gifting Box for 2 bottles of wine

1 Bottle Of Each Following:

• Canella Lido Prosecco Rose Doc
• Cricova Lacrima Dulce Rose
• Enrique Foster Lois Sparkling Malbec
• Mistinguett Brut Cava Bio Organic
• Brandini Alta Langa
• Sparr Cremant D'Alsace Reserve

Your house is all dolled up with twinkling lights, a Christmas tree that shines bright in the corner of your living room, a festive Christmas-themed table setting and tablecloth, gifts for you and your loved ones waiting to be unwrapped under the tree, and a cozy fireplace that's crackling away. But there's just one thing missing: a glass of the finest sparkling wine in your hand! What better occasion to enjoy a glass of fizzy, bubbly goodness than on Christmas with your favourite people? Trust us, sparkling wine tastes out of this world on Christmas – it's simply not the same on any other day of the year!

The lemon brings some freshness well-balanced with the sweetness of buck-wheat honey. Its delicacy and its sweet taste will seduce a large public, espacially those who do not like strong alcohols.

A dry handcrafted gin using the freshest botanicals from the pristine Nilgiris (Blue) mountains in the western ghats of India at 7000 ft above sea level.

"Delicate scents of white flowers and white orchard fruit lead the nose while the refreshing palate offers yellow apple, lime and lemon pastry. It's crisp and clean, with lively acidity and small vivacious bubbles." - 89/100, Wine Enthusiast

The Pym-Rae reveals a deep garnet-purple color and a slightly reticent, slowly emerging nose of freshly crushed blackcurrants, ripe blackberries and wild blueberries with suggestions of garrigue, red currant jelly, mossy tree bark and truffles plus wafts of bouquet garni and Sichuan pepper.

One of only a few organic Tokaji Furmints, this refreshing wine showcases what this native grape from a volcanic terroir offers in all its natural glory.

It immediately begins to impress with seductive aromatics of ripe black cherries and blackberries, which are woven together with exotic spices, tobacco, espresso, florals, gravel and savory nuances all taking shape in the glass.

A stunning wine, it possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. 

The nose is delicate, mingling rhubarb and peach fragrances with delicious notes of white flowers. A fresh attack with notes of rhubarb gives way to an alluring, delicious and pure mouthfeel. Persistent and smooth, the finish reveals buttery and subtle aromas of Muscadelle.

Beautiful garnet colour. Aromatic, with sophisticated notes of spice. Some extracts of red fruit such as blackcurrant or cherry on floral notes of violet. On the palate, the attack is fresh and mineral with aromas of a well-balanced fruit. The wine is vibrant.

To the north of the Côte de Beaune, the Montagne de Corton brings together the villages of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The vineyards lie between 250 and 330 meters above sea level, forming an amphitheatre unlike any other on the Côte. Corton Grand Cru is produced mainly in red over 90 ha, and may bear the name of its climat, of which there are 25, such as Les Perrieres, Les Combes, Clos des Meix, Les Bressandes, Le Rognet, Les Renardes, Le Clos du Roi, etc.

The vineyard of Vosne-Romanée covers about 240 ha on Vosne-Romanée and Flagey-Echezeaux. The village of Vosne-Romanée, situated at the heart of the Côte de Nuits, is comprised of six fabulous Grands Crus such as Romanée-Conti, Tâche, Richebourg… whereas its neighbor, Flagey-Echezeaux, shelters Echezeaux and Grands-Echezeaux. The production of Grands Crus represents ¼ of the vineyard. Les Echezeaux itself covers only 34.8 hectares, at an altitude varying between 230 and 300 meters above sea level, with a rather complex mixture of soils: limestone, red silt, marl…

Clos de Vougeot is located in the heart of the Côte de Nuits between Chambolle-Musigny and Vosne-Romanée. It represents an area of 49.86 ha, at an altitude varying between 240 and 255 meters above sea level. Founded in 1110 by the Abbaye of Citeaux, Clos de Vougeot is the ideal image of Burgundy, rich with a terroir worthy of art. The village of Vougeot also has 4 climates of 1ers Crus on an area of 12.5 ha, including 3 ha of white wines: Les Cras, La Vigne Blanche, Les Petits Vougeot, and Clos de la Perrière.

Bright wine with a beautiful deep garnet color and several purple highlights. Good aromatic intensity, the nose is fine and fresh. It opens on aromas of violet and red berries which make up a bouquet of typical expression. Well delineated on the palate and well rounded, highly concentrated. The length is accompanied by soft tannins.

Lime, lemon, mineral, and peach on the nose with fresh acidity and a round,
weighty palate. Lovely long finish.