Distilled in 1991 and matured in a sherry butt, this single cask Highland single malt whisky showcases the rich and complex profile that Glenfarclas is renowned for, particularly when it comes to their sherry-cask matured expressions. The bottling in July 2022 with an outturn of 567 bottles makes it a limited release, adding to the desirability for collectors and whisky enthusiasts alike.

The Glenfarclas Family Casks series is a unique collection of the best single casks from the distillery's extensive and historic warehouses. Initiated in 2007, the collection spans every year from 1952 to recent years, making it a fascinating journey through the distillery's history with each bottle.

Given its single cask nature, this particular 1991 vintage would express a distinct character influenced by its specific sherry butt. Typically, such maturation imparts rich notes of dried fruits, spices, chocolate, and a deep, complex sweetness to the whisky, complemented by the distillery's characteristic robust and malty profile.

Pale gold with amber hues; lovely aromas of citrus peel, light toast, honey, dried flowers and spice; the palate shows more spice with brine, candied orange peel, marmalade and vanilla.

Crafted with Bunnahabhain Mòine, the distillery's peated spirit, this single malt is a sequel to the original Toiteach and incorporates a higher proportion of sherry casks in the final blend compared to its predecessor. Pronounced 'Toch-ach ah-gha', its name translates to 'Smoky Two' in Gaelic. On the nose, it presents peaty aromas intertwined with rich oak and hints of sherry. The palate reveals a warming peatiness complemented by sweet Oloroso sherry notes, with subtle pepper emerging to provide balance. The finish is spicy with lingering sherry characteristics and peatiness.

Broken Barrel Whiskey Co., founded by Seth Benhaim, finds its inspiration in experimentation with used barrels, including Bourbon, French oak, and Spanish sherry casks. The company's innovative "Oak Bill" trademark involves breaking down barrel staves and infusing them into the whiskey for finishing. Featuring a mash bill of 70% corn, 21% rye, and 9% malted barley, their expression showcases a unique blend of 80% Central Coast Cabernet staves and 20% New French Oak staves. On the nose, expect notes of vanilla, freshly-cut straw, and subtle oak. The palate offers a continuation of vanilla alongside red berry sweetness, with a hint of rye spiciness emerging on the back palate. Surprisingly, the finish is short and spicy, with minimal tannin dryness often associated with Cabernet casks.

The name "Confiscated" pays tribute to a warehouse of Kentucky Owl barrels lost in 1916. As Prohibition loomed, government forces, emboldened by the temperance movement's growing influence, seized over $40 million worth of bourbon from then-Master Blender C.M. Dedman. This event, coupled with the devastating impact of Prohibition, led to Kentucky Owl's decline into obscurity. Nearly a century later, Dedman's great-great-grandson, Master Blender Dixon Dedman, revived the brand, drawing inspiration from these long-lost barrels for his latest release.

Mortlach, a distillery revered among connoisseurs, presents a harmonious blend of bourbon and sherry matured whisky, resulting in exquisite complexity. The nose entices with inviting aromas of baked apples, vanilla, and leather, accented by hints of fresh fruit. On the palate, this expression reveals richness and robustness, yet maintains a smooth texture, offering layers of flavor including tropical fruit, chocolate cream, and a subtle spice. Mortlach is a testament to the distillery's mastery, delivering a captivating whisky experience cherished by discerning enthusiasts.

This whisky undergoes a unique aging process, starting in bourbon casks before finishing in tawny port pipes. Its brilliant copper color with a rose hue sets the stage for a sensory journey. The nose entices with fragrant notes of toffee, pepper, dried fruit, berries, and toasted nuts. On the palate, it offers a luscious and warming experience, revealing flavors of fruitcake, cigar, chocolate, and red fruit, culminating in a long, spicy finish. Whether enjoyed neat or on the rocks, this whiskey promises a delightful sipping experience.

Sadashi Mizunara Oak Finish Japanese Whisky is a premium spirit that showcases the exquisite craftsmanship and unique character of Japanese whisky-making. This expression is distinguished by its finishing period in Mizunara oak casks, which impart distinct flavors and aromas to the whisky. Mizunara oak, native to Japan, is renowned for its porous nature, allowing for deeper interaction between the whisky and the wood, resulting in a rich and complex flavor profile. Expect notes of sandalwood, incense, and spices, along with hints of tropical fruits, vanilla, and a touch of coconut. The palate is likely smooth and well-rounded, with a delicate balance of sweetness and spiciness, leading to a long and satisfying finish. Sadashi Mizunara Oak Finish Japanese Whisky is a luxurious choice for whisky enthusiasts seeking a truly exceptional and memorable tasting experience.

Nose: The Casks of Lindores Bourbon Cask Single Malt Scotch Whisky offers a delightful aroma of rich vanilla, caramel, and honey, with hints of toasted oak and a subtle floral undertone.

Taste: On the palate, this whisky reveals a smooth and creamy texture, with flavors of sweet toffee, butterscotch, and ripe orchard fruits. The influence of the bourbon casks is evident, bringing notes of vanilla and toasted coconut, complemented by a gentle spice.

Palate: The finish is long and warming, leaving a lingering sweetness of caramel and honey, balanced by a touch of oak and a hint of black pepper. Overall, The Casks of Lindores is a well-rounded and harmonious single malt, showcasing the perfect marriage of bourbon cask maturation and Lindores Abbey's distillery character.

Nose: The Millstone Peated PX Pedro Ximenez Dutch Single Malt Whisky offers a rich and smoky aroma with hints of peat, charred oak, and a subtle sweetness from the Pedro Ximenez cask. There are also notes of dried fruits, raisins, and a touch of vanilla.

Taste: On the palate, this whisky delivers a complex and well-balanced flavor profile. The peat smoke is prominent but not overpowering, complemented by the sweet and fruity notes of the Pedro Ximenez cask. There are hints of dark chocolate, caramel, and a touch of spice, creating a delightful combination of flavors.

Palate: The Millstone Peated PX Pedro Ximenez Dutch Single Malt Whisky has a smooth and velvety texture on the palate. The smokiness lingers, accompanied by the sweetness of dried fruits and a subtle oakiness. The finish is long and satisfying, leaving a warm and slightly smoky aftertaste.

Nose: Rich and inviting aromas of dried fruits, particularly raisins and figs, mingle with hints of toasted almonds and oak. There is a subtle sweetness reminiscent of caramel and honey, balanced by a touch of spice.

Taste: The palate is smooth and velvety, with flavors of dark chocolate and roasted coffee beans. The sherry influence is evident, bringing forth notes of dried fruits, such as dates and prunes, along with a gentle nuttiness. There is a delicate touch of vanilla and a hint of cinnamon, adding depth and complexity.

Palate: The finish is long and warming, with lingering flavors of dried fruits and a touch of oak. The sweetness remains, accompanied by a subtle spiciness that leaves a satisfying warmth on the palate. Overall, Millstone Oloroso Sherry Dutch Single Malt Whisky is a well-balanced and flavorful expression, showcasing the influence of sherry casks and offering a delightful sipping experience.

Nose: The nose opens with a delightful combination of sweet vanilla and honey, followed by hints of toasted oak and a subtle smokiness. There are also notes of ripe orchard fruits and a touch of citrus zest.

Taste: On the palate, this Ardmore expression offers a rich and creamy mouthfeel, with flavors of caramelized sugar and toffee. The smokiness becomes more pronounced, accompanied by a gentle peatiness that adds depth to the whisky. There are also notes of baked apples, cinnamon spice, and a touch of dark chocolate.

Palate: The finish is long and warming, with lingering smoky notes and a hint of black pepper. Overall, this 6-year-old Ardmore is a well-balanced and flavorful whisky, showcasing the distillery's signature smokiness alongside sweet and fruity elements.

Nose: Rich and smoky with notes of peat, charred oak, and a hint of sea salt. Aromas of dark chocolate, dried fruits, and sweet Pedro Ximenez sherry emerge, adding depth and complexity.

Taste: Intense and robust, the palate delivers a burst of peat smoke, accompanied by flavors of roasted nuts, caramelized sugar, and dried figs. The influence of the Pedro Ximenez sherry cask is evident, bringing a luscious sweetness and a touch of dark fruitiness.

Palate: Full-bodied and velvety, the whisky coats the mouth with a delightful combination of smoky peat, rich sherry, and a subtle spiciness. The finish is long and warming, leaving a lingering smokiness and a touch of sweetness on the palate.

Nose: Rich and fruity with notes of ripe orchard fruits, honey, and vanilla. Taste: Smooth and creamy with flavors of caramel, toffee, and a hint of oak. Palate: A long and warming finish with a touch of spice and a lingering sweetness.

Nose: Delicate peat smoke with hints of citrus and vanilla.
Taste: Smooth and creamy, with notes of toasted barley, honey, and a gentle smokiness.
Palate: Subtle peat flavors mingle with sweet fruits, followed by a touch of spice and a lingering smoky finish.

Nose: Ransom Small Batch Bourbon Whiskey offers a rich and inviting aroma with notes of caramel, vanilla, and toasted oak. There is a hint of dried fruit and a touch of spice that adds complexity to the nose.

Taste: On the palate, this bourbon delivers a smooth and velvety mouthfeel. The flavors of caramel and vanilla continue to shine, accompanied by a delightful sweetness. There are also hints of dark chocolate and roasted nuts, adding depth and richness to the overall taste.

Palate: The finish is long and satisfying, with the flavors lingering on the palate. The oak influence becomes more pronounced, bringing forth a pleasant warmth and a touch of spice. Overall, Ransom Small Batch Bourbon Whiskey is a well-balanced and flavorful bourbon that is sure to please whiskey enthusiasts.

Nose: The Armorik Single Cask Single Malt Breton Whisky offers a delightful aroma of ripe orchard fruits, with hints of apples, pears, and a touch of citrus. There are also subtle notes of vanilla and honey, adding a sweet and inviting character.

Taste: On the palate, this whisky reveals a harmonious blend of flavors. The fruity notes continue to shine, with a medley of apples, pears, and a touch of tropical fruits. There is a gentle spiciness, with hints of cinnamon and nutmeg, adding depth and complexity.

Palate: The palate is smooth and creamy, with a velvety texture that coats the mouth. The sweetness of vanilla and honey lingers, balanced by a subtle oak influence. The finish is long and satisfying, leaving a pleasant warmth and a lingering sweetness on the palate.

Nose: Rich and inviting with notes of caramel, vanilla, and oak.
Taste: Smooth and full-bodied, with flavors of toffee, dark chocolate, and a hint of spice.
Palate: Well-balanced and complex, with a long, satisfying finish.

Nose: The 1938 Hyde No. 6 Presidents Cask '1938' Special Reserve Irish Whiskey offers a rich and inviting aroma with notes of dried fruits, honey, and toasted oak. There is a subtle hint of vanilla and spice, adding complexity to the nose.

Taste: On the palate, this whiskey delivers a smooth and velvety texture. The flavors of caramel, dark chocolate, and ripe plums dominate, accompanied by a touch of cinnamon and nutmeg. The sweetness is well-balanced with a gentle oakiness, creating a harmonious and satisfying taste.

Palate: The finish is long and lingering, leaving a warm and comforting sensation. The whiskey showcases a delightful combination of fruity sweetness and woody undertones, making it a truly exceptional and memorable experience.

Nose: The Millstone 9 Year Single Grain opens with a delightful aroma of vanilla and caramel, followed by hints of toasted oak and a touch of spice.

Taste: On the palate, this whiskey offers a smooth and creamy texture, with flavors of butterscotch and toffee. There are also notes of ripe fruits, such as apples and pears, adding a pleasant sweetness.

Palate: The finish is long and warming, with a gentle spice that lingers on the tongue. Overall, Millstone 9 Year Single Grain is a well-balanced whiskey with a rich and complex flavor profile, making it a delightful choice for those seeking a unique and enjoyable drinking experience.

It is an impressive single grain Scotch whisky distilled in 2011 and bottled in 2022. Crafted at Cameronbridge Distillery and aged for 10 years, it offers a complex and flavorful experience. The nose reveals sweet aromas of candied fruit, toffee, and nutmeg, accompanied by citrus notes and a hint of spice. On the palate, there's a rich sweetness with honey, vanilla, and caramel flavors, balanced by subtle oak, ginger, and cloves. The finish is long and satisfying, with a touch of cinnamon. Whether enjoyed neat, on the rocks, or with a mixer, it's sure to delight whisky enthusiasts and fans of single grain whiskies alike.

The flavor profile of the described product includes sweet-toasted maple and roasted creme brûlée notes, complemented by subtle hints of granny smith apple and caramel. The finish is described as very balanced, suggesting a harmonious combination of these flavors that lingers pleasantly on the palate.

"This whisky is slowly making its way around the world, but it was worth the wait, as master blender Colin Scott’s use of mizunara oak makes for an impressively different nose from Chivas Regal 12 year old. Pecans, sandalwood, coriander seed, honeycomb, peanuts, and rich oak aromas herald a warming dram with fabulously developed orange zest and vanilla toffee flavors, before a more assertive finish of dark toffee and tenacious spices."

The slightly fruity overall note is supported by delicate smoke. Spring-like lightness with citrus and subtle sweetness on the palate is complemented by fine wood tones.

The appearance of this whiskey is a light amber hue, hinting at its complexity. Upon nosing, one encounters a robust bouquet dominated by heavy floral notes reminiscent of lilies and stewed white fruit, alongside just-overripe banana. However, this floral profile is juxtaposed with a subtle meatiness and a touch of pleasant sulfur, adding depth and intrigue. On the palate, the whiskey reveals its full-bodied character with a thick and creamy texture, delivering an explosion of fruit flavors that coat the mouth. This is a bold and unmistakable Speyside dram, showcasing the classic distillery character in a statement-making expression that demands attention and admiration.

As part of its program to make available single malts from all five of its Scotch whisky distilleries, Bacardi subsidiary John Dewar & Sons has now released a trio of bottlings from Royal Brackla, situated near Nairn in the Scottish Highlands. The 12, 16, and 21 year old expressions are initially available in ten markets, Including the UK, U.S., and Canada. The nose offers warm spices, walnuts, malt, peaches in cream, honey, vanilla, and a slightly herbal, earthy note. Quite robust on the palate for its strength, with spice, sweet sherry, and mildly smoky orchard fruit. The finish is relatively long, with cocoa powder, citrus fruit, and ginger.

This is a unique expression crafted entirely on Islay, from conception to bottling. The barley used in this release was grown locally by seven farming partners within a 10-mile radius of the distillery, showcasing the distinct terroir of the island. Malted to 40ppm on the Scottish mainland, the barley is then brought back to Islay for distillation in tall, narrow-necked stills to achieve elegance and finesse. During maturation, the spirit undergoes a complex journey, with a combination of sherry butts and first and second-fill American whiskey barrels, followed by recasking into Sauternes wine casks from Bordeaux. The resulting whisky is a classic representation of Islay's peated single malt style, offering a harmonious blend of floral notes, honeyed coconut, fudge, and the signature Port Charlotte BBQ peat smoke.

In the picturesque ambiance of the Côte d’Azur, a shimmering gown evokes the essence of luxury, catching the light with its golden hue and delicate fig and citrus notes, reminiscent of the coastal air. Similarly, The Singleton whisky embodies elegance and refinement, curated by the Malt Master with meticulous care akin to haute couture craftsmanship. Finished in Chardonnay de Bourgogne French Oak casks, it exudes a rich and magnetic character, offering lavish honeyed aromas, buttery Chardonnay notes, and layers of smooth texture with hints of ripe fruit and toffee. Silky and velvety, it commands attention and epitomizes sophistication.

Oban Special Release 2022 is a single malt whisky aged for 10 years in first-fill American oak barrels before undergoing a secondary maturation in amontillado barrels. Exhibiting a gentle nose with marine notes, this Oban expression boasts a rich personality on the palate. The influence of the amontillado barrels adds layers of flavor and dynamism to the whisky, creating a unique and complex drinking experience.

"A Night on Earth in Scotland" pays homage to Hogmanay, the vibrant Scottish celebration of New Year's Eve. This special release, adorned with artwork by illustrator Erica Dorn, captures the essence of the festivities. Enjoy the delightful aromas of shortbread and spiced orange that perfectly complement the warming body of this seasonal offering. Best enjoyed neat in the company of good friends, it embodies the spirit of Hogmanay and the joy of sharing moments together.

Legent® Yamazaki Cask Finish Blend is a testament to the collaborative artistry and innovation in whiskey-making. Originating as a meticulously crafted Kentucky Straight Bourbon Whiskey by Fred in Kentucky, it embarks on a transformative journey across continents to the Suntory Yamazaki Distillery in Japan. Under the expertise of Shinji, it undergoes secondary aging in French Oak wine casks and Spanish Oak sherry casks, as well as a finishing period in sherry casks previously used for maturing Yamazaki Single Malt Japanese Whisky. These unique aging processes impart rich notes and a vivid spiced finish, adding layers of complexity and depth. Finally, the carefully selected batches are blended with the original Bourbon Whiskey before bottling in Clermont. The result is a harmonious and complex expression, marrying oaky warmth with smooth brightness and culminating in a distinctly long finish.

Introducing Glenkinchie Special Release 2023, a pinnacle of Scottish distilling excellence. Aged for 27 years and bottled at natural cask strength, this single malt scotch whisky embodies the time-honoured traditions of its distillery. Maturing in a blend of refill American and European oak barrels and butts, it offers a complex and nuanced flavor profile. The refill casks allow the spirit's true character to shine, while the oak imparts delightful notes of vanilla, toffee, and spice. Distilled, matured, and bottled in Scotland, this whisky is a true reflection of the region's distilling heritage. Whether you're a seasoned whisky enthusiast or new to single malts, Glenkinchie Special Release 2023 promises an exceptional tasting experience, destined to be a prized addition to any collection.

In homage to the vital role of wood in Scotch Whisky production, this edition of Rock Island by Douglas Laing undergoes a special finishing process in heavily charred casks, allowing the spirit to absorb a wealth of rich flavors from the wood. Rock Island pays tribute to Scotland's Whisky Islands and their maritime heritage, blending Single Malts from Orkney, Arran, Jura, and Islay. Commemorating the Chinese Year of the Dragon in 2024, known as the Wood Dragon, this exclusive Limited Edition undergoes finishing in fiercely charred 'crocodile' casks, adding a unique twist to this exceptional whisky.

A new NAS expression from Scapa on Orkney, matured entirely in first-fill American oak casks. An initial hint of lime cordial, then musty peaches, almonds, cinnamon, and table salt. More peaches on the palate, with tinned pear and a little honey. Tingling spices in the drying finish, which soon becomes quite bitter – detracting from the overall balance.

Nose: Rich and inviting with notes of caramel, vanilla, and toasted oak.

Taste: Smooth and well-balanced, with flavors of honey, dried fruits, and a hint of spice.

Palate: Creamy and velvety, with a touch of sweetness and a lingering finish of toffee and dark chocolate.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Smooth and creamy with notes of butterscotch, honey, and dried fruits.
Palate: Full-bodied with a hint of spice, followed by a long, warm finish of toffee and dark chocolate.

The divine stone fruit aromas are the key to unlocking the nose on this one: apricot, honey, vanilla icing, malt bins, Quaker Oats Squares, and lofty floral top notes. Sweet mandarin, brown sugar, vanilla fudge, strands of finely shredded peel, and more spice than the 12 year old can muster. The sweet vanilla aftertaste is softer and more elegant than the younger expressions.