A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in colour, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note.

The 2020 L'Eglise Clinet is a blend of 90% Merlot and 10% Cabernet Franc. The Merlot was picked between the 11th and the 14th of September, and the Cabernet Franc was picked on the 16th of September. It has an alcohol of 14.4% and is aging in French oak barrels, 80% new. Displaying and opaque purple-black color, it needs a bit of swirling to reveal a fascinating array of earthy notes —black truffles, charcoal, mossy tree bark and fallen leaves—over a profound core of preserved plums, blackberry preserves and violets, with a waft of tapenade. The medium to full-bodied palate has exquisitely ripe tannins and bold freshness supporting the seductively ripe, black fruit layers, finishing on a lingering fragrant earth note.

Opaque black/red colour and purple rim. Aromas seamlessly blend raspberry, cassis, cocoa-butter, vanilla & oak. Elegant silky, supple tannins. Fresh acidity lifts the fruit & alcohol is balanced. Finishes with cassis & raspberry flavours

The history of Smith Haut-Lafitte dates back to the 14th century, when George Smith, a Scottish wine merchant, acquired the property in the mid-18th century, giving it his name. After changing hands again in 1958, it was in 1990 that the Cathiard couple fell in love with the Chateau, purchased, and spent the next three years renovating the estate. Their constant philosophy is to make the best possible wine from each vintage to showcase the magnificent terroir. 2011 is a bit of a surprise here following the epic vintages of 2009 2010, but this is equally brilliant. The red wine blend of 55% Cabernet Sauvignon, 36% Merlot, 8% Cabernet Franc, and 1% Petit Verdot shows a big nose of cassis, licorice and oak, while the palate has silky and elegant tannins with a juicy texture. This is ready to drink now, but will age another 5-10 years.

The Le Clarence Haut-Brion is the 2nd wine of the first growth Chateau Haut-Brion. It was in 2007 that this wine was renamed Le Clarence Haut-Brion as a tribute to Clarence Dillon, who acquired the property in 1935. This blend of 73% Merlot, 16% Cabernet France and 11% Cabernet Sauvignon has fruity red fruits on the nose with a smooth, concentrated palate.This a charming, pleasant wine.

Chateau La Mission Haut-Brion Blanc (Pessac-Leognan) - a blend of 72% Semillon and 18% Sauvignon Blanc. The Semillon provides richness and acidity with the Sauvignon adding an array of citrus and stone fruits. White wine luxury - who says white wines can't age? Drink now to 2030.

Chateau Angelus in St. Emilion, Bordeaux's right bank has been in existence since 1782. Now operated by Stephanie de Bouard-Rivoal, who represents the 8th generation of the Bouard de Laforest family. Her goal is to ensure the Angelus name continues to represent excellence and timelessness. The Carillon d'Angelus is the second label of Chateau Angelus, this was first released from the 1987 vintage. This wine is a red blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon and is highly appreciated for its purity of fruit, velvety tannins and elegant finish. The high content of merlot makes it drinkable earlier in life, but can be aged for the next 8-12 years.

Chateau Haut-Brion is the only first growth outside the Medoc in the Graves region, acquired in 1935 by Clarence Dillon. It is also the only winer to be both First Growth from the 1855 classification and Classified Growth of the Graves. This was the first of three estates acquired by the Dillon family, and is the oldest winegrowing property in the region. The 2016 is a red wine blend made from 56% Merlot, 6% Cabernet Franc, and 37% Cabernet Sauvignon. Black currants, violets and plums that is full-bodied and juicy on the palate with rich tannin and structure.

The colour is a quite deep garnet-red. The first impression on the nose is of ripeness, but not to excess. Fresh fruity aromas predominate. The attack is smooth, silky, and caressing on the palate. The middle palate is fullbodied and tight-knit, going into a long aftertaste. The fruity flavours are accompanied by discreet, elegant oak. The 2016 is fresh, fruity, remarkably well-focused and well-structured.

Deeply colored, this powerful, dense, rich and intense wine combines concentration and mouth-coating levels of fruit and acidity with ripe, dark red fruits and citrus in the endnote. The wine was made from a blend of 85% Merlot and 15% Cabernet Franc, reaching 15.5% with a pH of 3.3. aging in 60% new French oak barrels

The Gordon & MacPhail Discovery Glen Grant 11 Year Old is a Speyside single malt, part of G&M's colour-coded 'Bourbon' range. Matured in bourbon casks, this 43% ABV whisky offers a sweet, tropical profile with notes of coconut, mango, lemon/lime, and elderflower, finishing with gentle oak and spice.

818 Tequila Añejo is a premium, amber-hued spirit produced in Jalisco, Mexico, from 100% blue agave. Aged for over a year in American and French oak barrels, it offers a rich, complex flavor profile featuring notes of vanilla, sweet agave, toasted nuts, and orange peel. It has a long, silky, full-bodied finish.

Courvoisier XO Royal is a rich, premium blend of Fins Bois de Jarnac and Grande Champagne eaux-de-vie, aged up to 30 years to honor historic royal-courted cognacs. It features a deep amber color with a complex,, aromatic profile of truffle, toasted hazelnuts, cinnamon, and honey, resulting in a smooth,, powerful, and lingering finish. 

Fen Chiew - Belt And Road Limited Yellow is a 55% ABV premium Chinese baijiu, featuring a complex, rich, and well-rounded flavor profile with gentle spicy notes on the finish. Produced by Shanxi Xinghua Cun in China, this 750ml limited-edition spirit is designed to be served neat with a meal or in cocktails.

Ledaig 2007 is a heavily peated single malt Scotch whisky from the Tobermory distillery on the Isle of Mull, typically bottled between 10-17 years of age. Known for its intense smoky profile, it often features notes of maritime brine, medicinal smoke, and dried fruits, frequently matured in sherry or bourbon casks to balance the robust, earthy peat.

Benromach 21 Years Old is a,43% ABV, single malt Scotch whisky from Speyside, matured in first-fill sherry and bourbon casks. It features a classic, subtle, soft smoky profile, offering notes of sweet Sherry, Seville orange, raspberry, and spices. It is known for a creamy, complex taste of charred oak and dark fruits.

The Hampden 2012 11-year-old is a Jamaican pot still rum from the Trelawny parish, typically featuring the OWH mark (low ester, 40-80 g/hlap). Distilled in 2012 and bottled around 2023 at high ABV (often 58-60%), these editions offer a "funky" yet approachable, tropical fruit-forward profile with notes of ripe banana, oak, and light spices.

The Jura 21 Year Old Tide is a premium, 46.7% ABV single malt Scotch whisky from the Isle of Jura's "Aged Vintage" series, matured in American white oak bourbon barrels and finished in virgin American oak casks. It offers a sweet, smoky, and spicy flavor profile, featuring notes of ginger, caramel, walnut, and roasted coffee.

The Barbados 15 Year Old NAS (Notable Age Statements) by Decadent Drinks is a premium, 50% ABV blended rum from Foursquare Distillery. Aged for 11 years in tropical Barbados (2005/2007 barrels) before finishing in the UK, it features rich notes of coconut, toasted oak, dried fruits, and caramel. It is a versatile, complex sipping rum with a smooth, well-balanced, and slightly medicinal profile

The Meukow XO Cognac Rack with Glasses is a premium gift set featuring a 700ml or 750ml bottle of expertly aged, mahogany-colored Cognac, often accompanied by two to four branded snifter glasses. This set is designed for display, featuring a stylish, often wooden rack. The cognac itself offers rich, complex notes of candied orange, dried fruits, and vanilla.

Kill Devil Rum Trinidad is a premium, independently bottled single cask series by Hunter Laing, featuring aged molasses rum from distilleries like Caroni or TDL. Known for its high-proof, natural, and additive-free presentation, it typically offers intense notes of tropical fruits, caramel, oak, and sometimes a characteristic petroleum/smoky "Caroni" funk.

The Jamaica Monymusk 2004 is a highly regarded, aged Jamaican rum produced at the Clarendon Distillery (often associated with Berry Bros. & Rudd or Whisky Agency bottlings). Distilled in 2004 and matured for over 15 years, it is known for a rich, high-ester "funk" profile, featuring notes of tropical fruit (banana, pineapple), caramel, oak, and spice.

Lobos 1707 Extra Añejo is a premium 100% Blue Weber agave tequila aged for three years in American white oak barrels and finished in Pedro Ximénez (PX) sherry casks using the solera method. It offers a complex, luxurious flavor profile of caramel, toasted oak, and dried fruit, designed for slow sipping.

Vallein Tercinier Cognac Fins Bois 96 (often labeled as "Lot 96") is a rare, single-cask, brut de fût (cask strength) cognac, usually bottled around 48.7% ABV. It offers a rich, complex, and mature profile, featuring vibrant notes of candied apricot, violets, jasmine, and exotic fruits, with a long finish of toasted bread and honey.

The Aberfeldy 10 Year Old Equinox & Solstice Autumn 2023 by Decadent Drinks is a 48.5% ABV Highland single malt matured in refill barrels. This small-batch release (2013 vintage) offers a robust, waxy profile with notes of honeyed oats, green apples, digestive biscuits, and gentle spices. It is a vibrant, fruity, and slightly dry "warm" whisky, ideal for autumn, and is often presented with original, artistic labels.

Avión Reserva Cristalino is an ultra-premium, crystal-clear Añejo tequila blended with a touch of Extra Añejo, produced in Jalisco, Mexico. It is crafted from hand-selected high-elevation agave, aged in American oak barrels, and double-charcoal filtered to remove color while maintaining a silky, complex profile. It features flavors of caramel, vanilla, and roasted agave with a smooth, lingering finish.

Kaiyo Whisky The Rubi 1st Edition is a premium, 46% ABV Japanese malt whisky matured in Mizunara oak for three years, ocean-aged for three months, and finished in Ruby Port pipes. It features a complex, viscous profile with notes of candied orange, toasted marshmallow, sandalwood, mango, dark chocolate, and peppermint.

Yamazakura Pure Malt is a 5+ year old Japanese whisky from Sasanokawa Shuzo's Asaka Distillery, aged in a mix of sherry and oak barrels. It offers a smooth,, rich profile with notes of dried fruits, creamy vanilla, caramel, and a subtle, lingering smoke. Bottled at 48% ABV, it is non-chill filtered with no added color.

Courvoisier Rouge Luxe is a limited-edition, 40% ABV premium cognac from the renowned French house, presented in a striking red-and-gold bottle. It features a rich, complex profile matured in French Limousin oak and finished in fine-grain casks, offering notes of vanilla, dried fruits, sandalwood, and spices with a smooth, woody, and long finish.

Dunville's 12 Year Old PX Cask Single Malt is an award-winning Irish whiskey from The Echlinville Distillery, aged for 12 years and finished in Pedro Ximenez sherry casks. Bottled at 46% ABV, it features a rich, sweet, and complex profile with notes of dried fruits, candied orange, custard, and oak. It is known for its smooth, balanced, and slightly spicy character, without chill filtration.