The Glen Grant 18 Year Old is an award-winning Speyside single malt Scotch whisky, matured in ex-bourbon and remade hogshead casks to produce a bright golden color. It is characterized by a rich, floral aroma with oaky undertones, delivering a palate of creamy caramel, vanilla, and dried fruits (raisins, pear) with a long, sweet, and gently spiced finish.

Glen Garioch 2011 vintages, often released by independent bottlers like Signatory Vintage or Adelphi, are generally described as vibrant, 12-to-13-year-old Highland single malts matured in first-fill bourbon or oloroso sherry casks. They typically feature a flavor profile of creamy vanilla, coconut, orchard fruits, and, in some cases, a hint of spice or smoke, often bottled at higher strengths.

The embodiment of unapologetic sophistication: deliciously complex, intriguingly inviting and enviably smooth. Rested gently for 18 years in new and repurposed bourbon oak barrels, making the flavor most appreciated neat or on the rocks.

Emperor Private Collection Mauritius is a premium, 42% ABV blended Mauritian rum, notably finished in oak casks from the prestigious Bordeaux Grand Cru Classé Château Pape Clément. This sophisticated, limited-edition spirit offers a rich aroma of vanilla, caramel, and spices, featuring a smooth, complex palate of dried fruits, dark chocolate, and oak.

The Gordon & MacPhail Connoisseur's Choice Ardmore 2008 (2024 bottling) is a 16-year-old Highland single malt, matured in a refill bourbon barrel at a high strength of 57.2% ABV. This expression features a dry, ashy peat smoke balanced with sweet, orchard fruit notes, including apple and lemon, complemented by creamy milk chocolate and cured meat flavors.

The Gordon & MacPhail (G&M) Distillery Label Mortlach 15 Year Old is a, 46% ABV Speyside single malt, matured in first-fill and refill sherry casks. Known for a robust, "meaty" profile, it offers notes of rich sherry, stewed fruits, and malt, with a long, spicy finish. It balances sweet, dark fruit flavors with savory, oaky depths.

Kaiyo The Peated is a rare, 46% ABV Japanese blended malt whisky matured in Mizunara oak and Madeira casks, then aged at sea. It offers a unique profile of sweet peat smoke with notes of nuts, honey, and orchard fruits. The, often described as an "ocean-aged" spirit, delivers a long, dry, and smoky finish.

Cambridge Truffle Gin is a luxurious, savory spirit, recognized as the world's first "digestif gin," featuring authentic white truffle from Alba, Piedmont. Distilled by Cambridge Distillery, it balances traditional juniper with deep, earthy truffle notes, offering a viscous texture and a long, complex finish.

Mezcal De Leyendas Solar Cenizo is an innovative, 100% solar-powered joven mezcal from Durango, Mexico, crafted from wild Agave durangensis by maestro Gerardo Ruelas. It offers a complex flavor profile of tropical fruits (guava, banana), sweet vanilla, and earthy, vegetal notes, featuring a creamy, mineral-forward, and slightly smoky character.

Mezcal De Leyendas Tobalá is a limited-release, artisanal mezcal crafted by maestro Aarón Robles in San Pedro Totolapam, Oaxaca, using 100% Agave potatorum (Tobalá). Known for its complex profile, this mezcal typically features aromas of honey, floral notes, and light smoke, with a palate of sweet, earthy, and fruity undertones.

Gran Orendain Añejo is a premium 100% Blue Weber agave tequila aged for 20 months in French oak barrels. Produced by the historic Orendain family in Jalisco, it features an intense profile with notes of cooked agave, caramel, chocolate, and vanilla. It has a smooth, rich, and full-bodied mouthfeel, ideal for sipping neat or on the rocks.

Benromach 15 Years Old is a rich, fruity, and lightly smoky Speyside single malt, matured in first-fill bourbon and sherry casks. Bottled at 43% ABV, it features a balanced profile of forest fruits, creamy dark chocolate, and roasted malt, with a gentle, lingering, and soft smokiness.

The Old Particular Jura 12 Year Old is a single cask, independent bottling from Douglas Laing, usually matured in a single refill hogshead for 12 years (often distilled 2008–2009). It is non-chill filtered and natural color, characterized by creamy, buttery notes, caramel, malted barley, and a gentle, lightly charred oak finish, typically bottled at high strength (approx. 48.4% ABV).

The GlenAllachie 10 Year Old Spanish Virgin Oak (Batch 3) is a 48% ABV Speyside single malt matured in American oak ex-bourbon barrels, followed by a secondary maturation in toasted and charred Spanish oak (Quercus Robur) casks from the Cantabrian Mountains. It features a rich, mahogany hue with, a spicy profile of dried fruits, maraschino cherries, and ginger.

Vallein Tercinier Cognac VSOP is a premium, award-winning blend aged for 7 to 10 years, offering a soft, fruity, and floral profile. Featuring Ugni Blanc grapes from Bons Bois, Fins Bois, and Petite Champagne, it presents delicate notes of vanilla, citrus, and stone fruit. It is a smooth, elegant, 40% ABV, and versatile spirit suitable for sipping or cocktails.

The Gordon & MacPhail Connoisseurs Choice Glen Elgin 2008 is a 13-year-old Speyside single malt Scotch whiskey distilled in 2008 and bottled by the renowned independent bottler around 2021-2022. It features a, pale gold color, a sweet honeyed nose with notes of nectarine, and a palate characterized by orchard fruit, toasted almonds, and black pepper, typically bottled at a high strength.

The Gordon & MacPhail Connoisseurs Choice Dailuaine 2008 is a single malt Scotch whisky from Speyside, typically aged for over a decade in sherry casks. It features a rich, balanced flavor profile with notes of festive spices, hazelnuts, stewed raisins, butterscotch, and dark fruit, resulting in a full-bodied, long finish.

Courvoisier Sherry Cask Finish is a limited-edition, 80-proof (40% ABV) cognac aged for 2–8 years in French Limousin oak before a minimum four-month finishing period in Spanish sherry casks. It offers a rich, velvety flavor profile featuring notes of dried fruits, toasted almonds, honey, and subtle spices.

The GlenAllachie 8 Year Old Scottish Virgin Oak is a rare, 46% ABV single malt finished in air-dried, toasted, and charred Scottish Sessile oak casks. It offers a unique, complex flavor profile of heather honey, butterscotch, and ginger, with notes of toasted oak, white chocolate, and orchard fruits, delivering a distinctive, woody, and sweet character.

Kujira 5 Year Old Single Grain Whisky is a premium Japanese Ryukyu whisky produced by Masahiro Distillery in Okinawa, made from 100% Indica rice and black koji. Aged for over 5 years in virgin white oak casks in a subtropical climate, it offers a rich, smooth profile with notes of caramel, vanilla, dried fruits, and woody spices, typically bottled at 43% ABV.

Shinobu Newborn Single Malt is a young,,,50% ABV Japanese whisky from Niigata, crafted by master distiller Ken Usami. It is aged for over a year in Mizunara oak and first-fill bourbon barrels, resulting in a vibrant, full-bodied spirit with notes of green apple, citrus, honey, and oak spice.

The GlenAllachie 10 Year Old Cask Strength Batch 7 (2022) is a 56.8% ABV Speyside single malt matured in a combination of Pedro Ximénez and Oloroso sherry puncheons, along with Virgin Oak and Rioja casks. It is characterized by a rich, indulgent profile featuring notes of dark chocolate, ripe plums, raisins, honey, and baking spices.

The GlenAllachie 7 Year Old Hungarian Virgin Oak (Batch 3) is a 48% ABV Speyside single malt, initially aged in American oak barrels and finished for 18 months in rare Hungarian Quercus Petraea oak from the Zemplén forest. It offers a complex profile of heather honey, butterscotch, cinnamon, and ginger, delivering a rich, spicy, and nutty flavor profile with a long finish.

The GlenAllachie 2012 Vintage Cuvée Wine Cask Finish is a 9-10 year old Speyside single malt (48% ABV) created by Billy Walker, matured in American oak before finishing in a blend of Bordeaux, Languedoc, and Valpolicella casks. It offers notes of orange blossom, red berries, and cocoa, with a palate of dark chocolate, figs, and spices.

Copperworks Plum Gin is a limited-annual release from Seattle’s Copperworks Distilling Co. that macerates Italian prune plums (roughly 1lb per bottle) in their Small Batch Gin for several months. It features a natural, vibrant plum color, with tasting notes of stewed fruit, dark cherries, tannins, baking spice, and a hint of citrus-forward gin.

The Royal Cane Jamaica 2010 is a 12-year-old single cask rum bottled by The Royal Cane Cask Company. It is produced from molasses using a pot still at the Clarendon Distillery in Jamaica. This expression is aged for 8 years in the tropics and 4 years in Europe (continental aging).

The Worthy Park 2015 Single Barrel Pick is a Jamaican pot-still rum distilled in 2015, often matured in ex-bourbon barrels, and released at cask strength. Known for showcasing the WPL (Worthy Park Light) marque, it offers a balance of tropical fruit notes like banana and pineapple, with vanilla, oak, and typical Jamaican funk. 

Cragganmore Distillers Edition is a complex, award-winning Speyside single malt, double-matured in port-seasoned American oak casks to enhance its signature delicate, smoky, and malty profile with rich, jammy fruitiness. Bottled at 40% ABV, it features notes of honey-covered raspberries, apricot, cacao, and subtle wood spice.

Kaiyo 7 Year Old Mizunara Oak ("The Single") is a Japanese malt whisky characterized by a unique "ocean maturation" process and aging in rare Japanese Mizunara oak. It is distilled on a Coffey still and, after an initial maturation, spends a final 3-to-6-month period on a ship, where the constant motion of the ocean and changing air pressure are intended to intensify the interaction between the whisky and the oak.

Benriach The Smoky Ten is a 10-year-old Speyside single malt Scotch whisky that showcases the distillery's tradition of using Highland peat, offering a distinct "sweet and smoky" profile. Launched as part of the core range in 2020, this expression is designed to be an accessible, fruit-forward, and lightly peated alternative to intense Islay whiskies.

The Kurayoshi 8 Year Old is a 43%-46% ABV blended malt whisky from Matsui Shuzou in Tottori, Japan, featuring a mix of Scotch and Japanese malt whiskies aged in ex-bourbon white oak barrels. It is non-chill filtered and proofed with volcanic rock-filtered water, resulting in a soft, sweet, and nutty flavor profile with notes of almond, caramel, orange zest, and toasted oak.

6 bottles with all products in Plan A & B

3 bottles with a normal retail value between$30-40 each.

3 bottles with a normal retail value between $20-$30.00 each.

Domaine Dame Jeanne Prémices Roses is an organic, biodynamic sparkling rosé (often labeled Vin de France or Crémant de Bourgogne) crafted by Jeanne Piollot in Molesme, near the Champagne border. Made from 100% Pinot Noir, this "Rosé de Macération" offers a dry, fresh, and mineral-driven taste with notes of red berries, strawberry, and citrus. It is aged for 24 months on lees with little to no dosage.

Winemaker Steve Doerner has been making wine for 37 years - 14 years at Calera in California and 23 years at Cristom in Oregon. Luke Jefferson is his new wine project with miniscule production, first released as 40 cases with the 2013 vintage and 120 cases in 2014. The wine is named as an homage to his 2-year-old son, Luke Jefferson Doerner, and is also a nod to Thomas Jefferson, whom Steve admires. Steve's spouse, Irene Steh-Doerner, is also part of the family project. The wine allows Steve to pursue making a wine that suits his personal vision and palate apart from the Cristom style. This Piont feature ripe red berry and cherry aromas with compliments of exotic spices, cola and a vein of smoky minerality

Winemaker Steve Doerner has been making wine for 37 years - 14 years at Calera in California and 23 years at Cristom in Oregon. Luke Jefferson is his new wine project with miniscule production, first released as 40 cases with the 2013 vintage and 120 cases in 2014. The wine is named as an homage to his 2-year-old son, Luke Jefferson Doerner, and is also a nod to Thomas Jefferson, whom Steve admires. Steve's spouse, Irene Steh-Doerner, is also part of the family project. The wine allows Steve to pursue making a wine that suits his personal vision and palate apart from the Cristom style. This cases features one bottle of each vintage from 2014-2018, a perfect gift for the Pinot lover or for the aficionado.

White Rock vineyards makes only Cabernet Sauvignon and Chardonnay from estate fruit. The White Rock Vineyards Cabernet Sauvignon has a beautiful nose of black cherry, cassis and forest floor. With considerable personality, this estate Cabernet is elegantly layered with a complexity of dark fruits, spice, leather and graphite.

Clos Figueras is located in Gratallops, within the Priorat Qualified Designation of Origin. The property was purchased in 1997 by Charlotte and Christopher Cannan. Clos Figueras owns an original estate of old Garnacha and Cariñena vineyards. In addition, other varieties such as Syrah, Cabernet and Viognier have been planted. The Clos Figueres wine is made of a blend of grenache and carignan from 80 year old vines.The nose shows lively red cherry and black fruit flavours with a touch of classy oak. Young and fresh with the classic mineral character of the Priorat. The palate is smooth and rich with great finesse, depth and class. Ageing potential for up to 20 years.

This three generation family winery has passion for the vine and dedication to work. Particelle means parcels, or individual plots of land where the grapes are grown. Known now under the name "Rive" highlights the different expressions of Conegliano Valdobbiadene, obtained from the steepest and most suitable vineyards with grapes coming from a single municipality or fraction of it, to enhance the characteristics that the territory gives to the wine. Elegant perlage with creamy foam. The altitude gives the smell floral scents and the taste a pronounced acidity which makes the wine tense and vertical.