A fresh, vegetal take on gin. Spearmint, anise and a hint of celery entice the nose. The palate is similarly light and refreshing, showing fennel, celery seed, cucumber and coriander, finishing with zingy white pepper and lemon peel. Mix into G&Ts or any drink with fresh juices. Kara Newman

Rich and orange in colour. Botanicals including juniper berries, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty with a slight bitter note, exactly the way marmalade should be!

Juniper, coriander and stewed fruits on the nose with some herbs and bright citrus. The palate is balanced and a bit chocolatey. It has a nice texture for the ABV. A slightly peppery finish.

"This opens with aromas of plum, espresso, truffle and just a whiff of barnyard. The ripe palate delivers juicy black cherry, crushed raspberry, roasted coffee bean and mocha alongside muted, drying tannins. It's already accessible and evolving quickly so enjoy it sooner rather than later. Drink through 2016." - Wine Enthusiast

94 points -Vinous
" Another strong effort, the 2005 Barolo Riserva 10 Anni Fossati Case Nere offers an intriguing interplay of power and sensuality. Dark red stone fruits, menthol, sage and licorice open up, but with considerable aeration. The aromatics are beguiling, while there is quite a bit of depth to the fruit, all of which adds up to a satisfying if reticent Barolo that should be cellared for another year or two, or given a at least a few hours of air."

Wine Advocate-Barbaresco, Piedmont, Italy- "This wine offers a unusual bouquest of candied cherry and cola aromas that are distinct to this wine. There is a savory side to the wine, with cedar and baking clove, its center of gravity defers to that candied cherry or creme de cassis characteristic."

A Red wine from Veneto, Northern Italy. Made from Corvina, Rondinella, Molinara.

This wine has notes of oak, vanilla, tobacco.

This complex cognac begins with exquisite notes of sandalwood and cigar leaves, complemented by a hint of summer blossoms and honey droplets. In the middle, it unfolds a sophisticated and indulgent sweetness of toffee, marzipan, and fresh honey, with a touch of dried apricots. The finish is full-bodied yet surprisingly delicate, with notes of liquorice, dried plum, and apricot building up to a decadent, lingering conclusion.

The cognac in our limited-edition Tribute to City of Lights – 1900 decanter is crafted from a unique blend of the finest eaux-de-vie sourced from the exceptional terroir of Cognac Grande Champagne. These specially selected eaux-de-vie are aged in Limousin oak casks called tierçons and expertly blended to create our signature cognac. Each drop of LOUIS XIII cognac represents decades of craftsmanship and know-how, meticulously overseen by generations of Cellar Masters, ensuring a unique taste of time that will endure for centuries. The LOUIS XIII City of Lights – 1900 edition is presented in a limited series of 2,000 numbered decanters, inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac and later owned by LOUIS XIII founder, Paul-Émile Rémy Martin. Handcrafted by skilled artisans, the decanter features 13 dentelle spikes, seven 18ct gold fleur-de-lys, and a central medallion. It includes an upturned decanter-shaped stopper with NFC technology, allowing registration with the LOUIS XIII Society and receipt of a unique numbered medal minted by the Monnaie de Paris.

Crafted as a tribute to the 1573 National Treasures Cellars, this baijiu exemplifies Chinese traditional culture and craftsmanship. It greets the nose with dominant apple and pear aromas, accompanied by subtle earthy undertones. On the palate, it offers a smooth texture and unfolds flavors of pineapple, licorice, sesame, and hints of seaweed. Best enjoyed neat to appreciate its intricate profile.

Xi Feng 1956 is a distinctive Chinese spirit crafted from a blend of sorghum, barley, and wheat. Its aromatic profile is characterized by intense notes of green apple and wet grass, offering a refreshing and invigorating olfactory experience. On the palate, it unveils a sweet earthiness that is complemented by a lingering aftertaste, contributing to its overall complexity and depth of flavor. Best enjoyed neat at room temperature, it serves as an excellent accompaniment to a meal, enhancing the dining experience with its unique characteristics.

This is a juicy wine, with dense black fruits that are cut by bright acidity. The tannins give power and long-term aging potential to this impressive wine. Drink from 2028. Roger Voss

This is a luscious wine. Its tannins are cushioned by the ripe plum and prune fruits. That doesn't mean it is likely to develop too quickly, but is ready to take its time, bringing out the opulent character of the wine as well as its structure. Drink from 2028. Roger Voss

The nose is fruity and offers power as well as a fine grain. It reveals notes of fleshy blackberry, raspberry and small notes of cornflower associated with fine touches of crushed cassis as well as hints of grey pepper, graphite, sweet spices and discreet hints of sanguine orange. The palate is fruity, well-balanced and offers a juicy/acidulous frame as well as a fine tension. On the palate this wine expresses notes of fleshy cassis, crunchy/juicy raspberry and small notes of juicy/acidulous strawberry associated with small touches of violet, cornflower as well as fine hints of chocolate, caramelization and a subtle hint of dry fig/citrus. Good length. Good persistence with fine notes of fresh nut and toasted hazelnut.

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

Made with 75%. Barolo Ravera Vietti and 25% Arneis DOC grapes.

Wang Mao Xiang Bang is a premium Chinese baijiu crafted in the traditional sauce-aroma (Jiangxiang) style. It offers a rich and layered aromatic profile, with notes of toasted grain, roasted nuts, subtle fruit, herbs, and savory umami. The palate is full-bodied and complex, balancing deep fermented flavors with a smooth texture and lingering warmth. Its long, persistent finish showcases the distinctive character associated with traditional sauce-aroma baijiu. An excellent choice for celebratory occasions, formal banquets, gifting, or pairing with richly flavored Chinese cuisine.

Crafted with home-grown heritage apples, Rumrunner's apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months. Aromas of brown sugar and rum show the complexity of this semi-dry sparkling cider. Delicious cold, or mulled and heated with butter, Rumrunner pairs well with steak, Caribbean and Moroccan food.

12.5 % alc./vol.

Eye: A rich, deep amber hue.

Nose: Vibrant bursts of summer florals characteristic of the region, with notes of linden flowers, elderflower, and apple blossom. Ripe orchard fruits follow, evoking a sense of freshness.

Palate: Indulgent flavors reminiscent of sweet cider crafted from red apples. Subtle undertones of pear juice intertwine with a delicate hint of almond, leading to a surprisingly prolonged finish, a distinguishing feature for a VS expression.

Nose: The Remy Martin VSOP Heritage Edition 2 opens with a rich and inviting aroma of ripe apricots, baked apples, and hints of vanilla. Delicate floral notes of jasmine and iris add a touch of elegance.

Taste: On the palate, this Cognac reveals a harmonious blend of flavors. Smooth and velvety, it offers a luscious combination of juicy plums, sweet caramel, and subtle spices. The oak influence is present, providing a gentle toasted note that adds depth to the overall profile.

Palate: The finish is long and satisfying, leaving a lingering warmth and a delightful sweetness. The fruity notes persist, with a touch of citrus zest and a hint of honey, creating a well-rounded and balanced experience. Overall, the Remy Martin VSOP Heritage Edition 2 is a refined and enjoyable Cognac, showcasing the craftsmanship and expertise of the house.

The Roullet VSOP Grande Champagne Cognac stands as a testament to the excellence of its blend, sourced from the esteemed terroir of the Cognac region. Its remarkable balance, rounded character, and intricate layers of flavor offer a sensory journey that captivates from the first sip to the last. Despite its VSOP classification, this Cognac surpasses expectations with its sophistication, delivering a premium experience that belies its affordable price point. With roots dating back to 1772, the Roullet Cognac house has a long-standing tradition of crafting exceptional spirits. Pioneering the sale of Cognac in glass bottles, the house has played a pivotal role in shaping the industry. This rich heritage and unwavering commitment to quality shine through in every drop of the Roullet VSOP, elevating it to a level of distinction beyond its designation.

Medium deep amber colour, fine wood on the nose, some caramelized aromas, hazelnut, wood and molasses, the palate has some maturity with nutty flavours and long vanilla scented finish, well balanced.

Nose: Intense floral aromas, hints of honey, ripe peach, and apricot.

Taste: Smooth and velvety on the palate, with flavors of sweet grapes, tropical fruits, and a touch of vanilla.

Palate: Well-balanced, with a long and lingering finish, showcasing notes of citrus zest and a subtle spiciness.