This three generation family winery has passion for the vine and dedication to work. Particelle means parcels, or individual plots of land where the grapes are grown. Known now under the name "Rive" highlights the different expressions of Conegliano Valdobbiadene, obtained from the steepest and most suitable vineyards with grapes coming from a single municipality or fraction of it, to enhance the characteristics that the territory gives to the wine. Colbertaldo is one of the original "Rive" and this wine has elegant perlage with creamy foam. The conformation of the soil and the southern exposure give it florality with some notes of yellow fruit and a full and balanced flavour.

Anne-Sophie Dubois is part of a young generation of vignerons redefining the identity of Beaujolais. Born and raised in Champagne, she caught the wine bug early and spent her formative years learning the ropes in Burgundy. Even though she only works with one grape variety, the three vineyards she gets her fruit from couldn't be more different. The Les Labourons vineyard is described as complex and dense with very bottles produced. Ageable, so this 3L will mellow over time.

Domaine Louis Cheze is a family winery located in the town of Limony in the northern part of the Saint Joseph AOC. This cuvée has been made since the 1990 vintage. Roussanne is grown on the hillsides and the Marsanne on the plateau. The plot is close to the property on the heights of Limony. The nose has acacia aromas and hawthorn to honeyed notes. The palate has an unctuous mouth feel with more of the flavour of acacia and honey along with toasted, nutty notes.

This family estate was established during the 19th century and today more than half of the vineyard is more than 40 years old. Piollot Champagnes carries on old Champagne traditions, now bringing in organic and biodynamic viticulture to amplify the authenticity of their Champagnes. One doesn't see Champagne made from 100% Pinot Blanc, but that is what makes this Champagne completely unique. This Champagne has zero dosage and 5 years on the lees. On the nose, gourmet aromas of mirabelle plum, mint, guava and lily flowers, all enveloped in musky flavours with a palate that is lively and powerful yet with a fine and pleasant bubble.

"Medium-bodied, forward, soft, classic and floral, the red fruit is sweet, fresh and juicy, with a good sense of purity and refinement." - 92/100, Jeff Leve, The Wine Cellar Insider

"Delicate scents of white flowers and white orchard fruit lead the nose while the refreshing palate offers yellow apple, lime and lemon pastry. It's crisp and clean, with lively acidity and small vivacious bubbles." - 89/100, Wine Enthusiast

The Pym-Rae reveals a deep garnet-purple color and a slightly reticent, slowly emerging nose of freshly crushed blackcurrants, ripe blackberries and wild blueberries with suggestions of garrigue, red currant jelly, mossy tree bark and truffles plus wafts of bouquet garni and Sichuan pepper.

One of only a few organic Tokaji Furmints, this refreshing wine showcases what this native grape from a volcanic terroir offers in all its natural glory.

Beautiful garnet colour. Aromatic, with sophisticated notes of spice. Some extracts of red fruit such as blackcurrant or cherry on floral notes of violet. On the palate, the attack is fresh and mineral with aromas of a well-balanced fruit. The wine is vibrant.

To the north of the Côte de Beaune, the Montagne de Corton brings together the villages of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The vineyards lie between 250 and 330 meters above sea level, forming an amphitheatre unlike any other on the Côte. Corton Grand Cru is produced mainly in red over 90 ha, and may bear the name of its climat, of which there are 25, such as Les Perrieres, Les Combes, Clos des Meix, Les Bressandes, Le Rognet, Les Renardes, Le Clos du Roi, etc.

Clos de Vougeot is located in the heart of the Côte de Nuits between Chambolle-Musigny and Vosne-Romanée. It represents an area of 49.86 ha, at an altitude varying between 240 and 255 meters above sea level. Founded in 1110 by the Abbaye of Citeaux, Clos de Vougeot is the ideal image of Burgundy, rich with a terroir worthy of art. The village of Vougeot also has 4 climates of 1ers Crus on an area of 12.5 ha, including 3 ha of white wines: Les Cras, La Vigne Blanche, Les Petits Vougeot, and Clos de la Perrière.

Bright wine with a beautiful deep garnet color and several purple highlights. Good aromatic intensity, the nose is fine and fresh. It opens on aromas of violet and red berries which make up a bouquet of typical expression. Well delineated on the palate and well rounded, highly concentrated. The length is accompanied by soft tannins.

This elegant wine exhibits a ruby purple hue, indicative of its richness and depth. It exudes aromas of black fruits such as blueberry and blackberry, complemented by notes of spices. The wine is round and structured, making it an excellent companion to game birds or bison, or to be savored with Burgundy cheeses.

This playful wine is a gorgeous tea-rose pink hue, and greets with aromas of red berries and orchard fruits. The palate is fresh and vibrant, with juicy pear, red apple and ripe nectarine notes.

Woodford Reserve Baccarat Edition is an ultra-premium Kentucky straight bourbon finished for three additional years in select French XO Cognac barrels, resulting in a complex, rich, and velvety spirit. Bottled at 45.2% ABV (90.4 proof), it features notes of toasted oak, dried fruit, cocoa, and creamy vanilla. The bourbon comes in a handmade Baccarat crystal decanter.