This wine features aromas of red cherry, violet and talcum powder. In the mouth there are flavors of tart cherry and pomegranate juice. It is well balanced, with a pleasantly acidic finish.

Meet Engine, the ultimate taste explosion. This London dry gin is hand-crafted by master distillers in small batches and bottled by hand in the Alta Langa region of north-western Italy. Engine's formula honours Italian and Piedmont traditions, inspired by ancient digestive remedies like rosolios, cordials, and liquors made from sage and lemon. Produced with 100% organic Italian ingredients, Engine features a blend of botanicals including juniper, lemon, licorice, rose, and sage.

It’s not often thought of for Champagne to be “vintage”, but these make for some of the best! This traditional blend of Chardonnay, Pinot Noir and Meunier are knitted together seamlessly with flavours of lemon, toast, green apple, and a smoky mineral characteristic.

Moet & Chandon Grand Vintage is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, all sourced from a single vintage. The wine is aged for at least seven years in the cellars, which gives it a rich and complex character. It has aromas of ripe fruit, such as peach, apricot, and pineapple, as well as notes of vanilla, toast, and honey. On the palate, it is full-bodied and creamy, with flavors of fruit, brioche, and almond, and a long and elegant finish. The wine has a balanced acidity, which makes it suitable for pairing with a variety of dishes, such as seafood, poultry, or light pasta dishes. Moet & Chandon Grand Vintage has received positive reviews from various wine critics, such as Wine Spectator and Wine Enthusiast, and it is considered one of the best Champagnes in its price range.

Robert Mondavi Private Selection Cabernet Sauvignon is a rich, full-bodied red wine with aromas of ripe black cherries, blackberries, and cassis, along with hints of cigar box, black pepper, vanilla, and toasty oak according to Wine and Beyond. It has a medium body with soft, ripe tannins and flavors of ripe Bing cherries, blackberries, and plum, complemented by vanilla, toasty oak, and coffee notes according to Wine and Beyond. The finish is long, making it a great pairing for roasted or grilled meats, hearty pasta dishes, and strong cheeses.

This tequila, subtly and elegantly matured in French white oak barrels, gains remarkable depth and richness from aging in red-wine woods. The dual wood aging process imparts a unique flavor profile, with an intense gold and dark amber hue. Expect a multitude of fruity aromas intertwined with toasted oak notes, creating a truly distinctive spirit.

The Prisoner is a full-bodied and rich red blend that has gained a cult following since its first release in 2000. The wine is made from a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono, and Grenache grapes sourced from various vineyards in the Napa Valley. The wine is aged in a combination of new and seasoned French and American oak barrels for up to 16 months, resulting in a complex and layered wine with aromas of blackberry, vanilla, and spice. On the palate, it is rich and velvety, with flavors of dark fruit, espresso, and chocolate. The wine has a long and smooth finish with fine tannins. The Prisoner is a bold and distinctive wine that has earned high scores from various wine critics and is widely popular among wine enthusiasts.

The expression of the free spirit, a courageous blend, full of character, from three indigenous grape varieties. It has the heart of Georgia, the terroir of Moldova, and the free spirit of Ukraine.
The intense ruby colour and almond accents produce a complex bouquet dominated by cherries, blackberries, and currants, complemented by dried plums, red pepper, and savoury notes of moist wood and leather. The full and fruity taste captures the elegance and refinement and gives a velvet aftertaste. The wine is aged for 12 months in French oak barrique.
Pairs well with: Red meat, fermented cheese appetizers and desserts with dark chocolate.

Cloudy Bay Sauvignon Blanc, renowned for putting New Zealand on the wine map, offers intense and classic flavors of gooseberry, melon, lime, and mineral. It's an excellent match for grilled chicken, calamari, mildly spiced vegetarian dishes, or stuffed crab.

Producer tasting notes: "Chateau Suduiraut 2002 presents a golden yellow colour with amber glints. The intense nose reveals aromas of nuts, such as hazelnut, with heather honey and candied citrus. The palate is both concentrated and light, combining unctuosity, fruit flavours and freshness. The finish is consistent, ending with mineral, minty and fruit notes." - Chateau Suduiraut

This wine is made exclusively from 100% Pinot Blanc grapes - a mutation of pinot noir, yet grown on steep slopes in the mountainous region of Alto-Adige with a cool, high altitude climate resulting in wines with zingy, fresh, high acidity.  The nose exhibits yellow apple, fresh Italian herbs with nuances of citrus. Initially linear in style, the ageing on the lees adds texture and complexity.  Pinot blanc is always a great alternative to those looking for a change of pace to pinot grigio.

~mjh

This expression is described by the distillers as “the heart of our range.” Matured in virgin oak, Pedro Ximénez, and oloroso casks. Oily on the nose, with ripe banana and a hint of oak. Quite full-bodied and slick on the palate, with vanilla, honey, and almonds. Milk chocolate and lime in the medium-length finish.

Nose: Aromas of caramel, vanilla, and oak.
Taste: Rich and smooth with notes of butterscotch, toffee, and a hint of spice.
Palate: Creamy and full-bodied with a long, satisfying finish.

With a mashbill of 72/18/10% (corn/rye/malted barley), Old Forester offers a traditional recipe in a contemporary proof. Ponder the basics: caramel and vanilla with hints of herbs and baking spices. Promise shows in pumpkin spice, custard, and burnt caramel, but there’s an unwanted high-alcohol note that dulls much of the sweeter taste. Its final moments are saved with hints of cinnamon. Good value bourbon.

The medium amber-colored spirit offers a blend of aromatic spices, such as delicate cinnamon and nutmeg, combined with subtle notes of toasty oak, toffee, chocolate, and vanilla. It is dry, medium to full-bodied, with a rich texture that harmonizes well with the warm, sweet spiced fruit, oak, caramel, and hints of nut and oak flavors. The experience culminates in a warm peppery note on the long finish, resulting in a well-balanced and satisfying taste.

As with much of what passes for Japanese whisky, the spirit for this one was not produced in Japan, it was however matured there for at least some of its life. This "pure malt", a term no longer allowed in Scotland, means it is a blend of different single malts, or a Blended Malt. The sourced whiskies, almost certainly Scottish, where matured in ex-Bourbon and ex-Sherry before marrying and gfinishing in Mizunara, Japanese Oak. 43%.

Tasting Notes

Nose: salted caramel, raisins, dates and figs; firm new leather, fruity tobacco and candied nuts; chocolate covered espresso beans and Twizzlers black licorice.

Palate: round, fruity and spicy; more salted caramel, firm new leather, Twizzlers Black and salty Dutch licorice; a trace of juicy malt, dried dark fruits and more chocolate covered espresso; drying and spicy with more cinnamon sticks, ginger root and fennel.

Finish: medium long, coating, drying and spicy; elegant but subtle.

Comment: the Mizunara oak notes do not come through quite as prominently for me on the 15 as they did on the 10 year; this is a more mature, austere and understated malt.

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends.

NOSE

Take in the luxurious scent of rich and tropical dark fruits with hints of sweet vanilla.

PALATE

Savour the depth of flavour developed from maturation in oak casks, combined with creamy toffee notes that come from grain whiskies.

FINISH

This iconic whisky delivers a smooth and warming smoke finish, characteristic of all Johnnie Walker whiskies.

Alvear Brandy Gran Reserva is one of the gems by the winery Alvear. This brandy has been aged 25 years in extremely old American oak barrels, by means of the solera system.

This bold, ripe but nicely polished wine wraps black cherries, black currants and mint in moderate, fine-grained tannins that will help carry it for several years. Subtle cinnamon, clove and cedar accents keep it interesting on the finish. Best through 2030.

From the Piedmont wine region, Giribaldi 2014 is an intense and full-bodied Barolo with dark fruit, underbrush and earthy flavours on the palate and would benefit from a couple more years in cellar. The wine was aged in oak cask for 30 months and tannins are still quite firm

This off-dry red is crafted from Georgia's saperavi grape, offering a generous, soft, and ripe nose with notes of plummy raspberry fruit, lilac, and white chocolate. It is remarkably smooth, semi-sweet, and polished, showcasing fine tannins and excellent balance. The length is very good, making it ideal for mellow, lightly chilled after-dinner situations.

The name of Bollinger’s emblematic champagne, with its English spelling, encapsulates its entire history. It was the British agent of Georges Bollinger who, in 1911, christened it “Special Cuvée”, as he found the expression “non-vintage brut” did not befit a champagne of such subtlety. Over a century later, the name of the champagne emblematic of Bollinger’s expertise still encapsulates its entire history.
To the eye: A golden colour, distinctive of black grape varieties; very fine bubbles.
To the Nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, compote and peaches.
On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas; notes of fresh walnut.
Pairs well with: Sushi, sashimi, grilled lobster and white meat.

Kahlúa Coffee Flavoured Liqueur offers a rich and complex taste profile featuring strong coffee notes, blended with hints of vanilla, chocolate, and a touch of sweet butter. The aroma is characterized by freshly ground coffee, dark chocolate, and vanilla. The taste is lightly syrupy and sweet, with dark chocolate and coffee competing for prominence, complemented by strong vanilla and a faint smokiness. The finish is smooth and creamy, with lingering coffee and vanilla flavors.

Royal Salute, the prestigious blended whiskey brand under the stewardship of Pernod Ricard and operated by Chivas Brothers Holdings, was originally introduced in 1953 to commemorate the Coronation of Queen Elizabeth II. Recently, on May 17, 2023, a collection of new Royal Salute whiskey labels emerged online, unveiling an exquisite addition to the lineup: the Royal Salute 21 Year Old The Miami Polo Edition.

Glenfiddich 18 Year Old Single Malt Scotch Whisky is a distinguished and mature expression from one of Scotland's most iconic distilleries. Aged for 18 years in a combination of Oloroso sherry and bourbon casks, this single malt is renowned for its rich and complex flavor profile. The whisky offers notes of dried fruit, baking spices, and a hint of oak, complemented by a touch of sweetness and a subtle smokiness. The aging process in both sherry and bourbon casks imparts a smoothness and refinement to the whisky, leading to a long and satisfying finish with a lingering warmth and complexity.

The nose tickles with caramel, spice, vanilla, and earthiness, with just a hint of balsamic vinegar. Warming. Coated with spices, ranging from cinnamon to allspice and from coffee to nutmeg. Eventually, patented caramel and vanilla, with a fun hint of cardamom. The long, enjoyable finish is earthy, but there’s an unwanted bitterness at the end that cannot be denied. If not for the bitter end, this would rate much higher.

The bottle contains our multi-award-winning original vodka distilled four times from the highest quality, locally sourced Canadian corn and blended with pristine Newfoundland water. On the nose–neutral grain aromas with a delicate touch of citrus. Silky smooth with a hint of sweetness and vanilla. Ending with a sweet, creamy finish. The Paint Your Pride bottle will be available in selected markets and released annually for a limited time.

Roe & Co is a new premium Blended Irish Whiskey named in honour of George Roe, a true pioneer of Irish Whiskey. Refined, elegant, and with remarkable depth, a masterful blend of rich malt whiskey and the smoothest of grain whiskey aged in bourbon casks.
Nose: Creamy, delightfully fragrant.
Taste: Notes of soft spice and mellow spun sugar, along with warm hints of spiced pears and woody vanilla.
Finish: Lingering and gentle, ending with a light creaminess.

Made with 100% Japanese white rice, the name Haku® means "white" in Japanese. The word can also be read as "brilliant" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku® has an unparalleled soft, round, and subtly sweet taste. Unparalleled soft, round and subtly sweet taste.

Nose : A soft aroma played up by the sweet, delicate floral aroma of rice.

Palate : A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice.

Finish : A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.

An anise-based spirit produced from white Obeidi grapes and green organic aniseed distilled in a traditional still.

"Plum, soy, black currant, and underbrush characteristics comprise this attractive, elegant, mid-weight 2007. Drink it over the next 6-7 years." - Robert Parker Jr., The Wine Advocate

This Lambic has been infused with 30% pure raspberry juice giving it a dark pink colour with a creamy pink foam – it also gives the beer a very big punch of fresh raspberries on both the nose and palate. Although there is some extra complexity under the fruit, it is quite subtle. This beer has a very alive carbonation feel with a refreshing finish and just a touch of sweetness to draw you back for more.

Golden yellow in the glass, this sparkling wine has aromas of yeast, apple and freshly baked bread. It is slightly oxidized, with flavors of brioche and apple cider on the palate.

Jack Daniel's Old No. 7 is a classic Tennessee whiskey known for its iconic black and white label, square bottle, and smooth taste derived from charcoal mellowing. It features aromas of vanilla, toasted oak, and caramel, with a palate that includes sweet notes, nuts, and a touch of spice. The whiskey is made using iron-free cave spring water, a mash of corn, rye, and barley, and is aged in new, charred oak barrels.

Langlois Chateau built its reputation on producing rich and elegant Crémant de Loire sparkling wines. This rosé, made primarily from Domaine vineyards in the Saumur region, is 100% Cabernet Franc. Light and refreshingly crisp, it’s best enjoyed as an aperitif or paired with red berries!

Decoy Limited Alexander Valley Red Wine is a blend of Merlot, Cabernet Sauvignon, Petit Verdot, Petite Sirah, and other red Bordeaux varieties sourced from premium vineyards in  California. The wine is aged in oak barrels for 10 months, resulting in a rich and complex flavour profile, with a deep ruby colour with aromas of dark fruit, vanilla, and spice. On the palate, it is full-bodied with flavours of blackberry, black cherry, and cocoa, with a hint of toasty oak. The tannins are firm and well-structured, providing a long and satisfying finish.

This wine is ideal for pairing with grilled meats, roasted vegetables, and hard cheeses.

High-altitude, old bush-vine, indigenous varieties from Spain, and grown organically. So many core attributes that we love about our wines, all combined here in this delicious white from Telmo Rodriguez. Lovely, uncomplicated, and texturally pleasing. Basa smells of green tree-fruits with the hist of the tropics alongside some more green herbal notes. Medium-bodied with good length, a great mix of fruit flesh, earth and gently nutty tannin cascading on great natural acidity. Textured without overt fruit sweetness, it's savoury, with minerality and good length, perfectly linear and rich.

The nose of this wine presents fruity and slightly peppery aromas, including hints of lemons, grapefruits, green apples, pear drops, and fresh herbs. On the palate, it is zesty and succulent, offering a concentrated fruitiness balanced by crisp acidity. Flavors of citrus fruits, green apples, nettle, fresh cut grass, and sorrel add complexity. The finish is refreshing with citrus notes lingering on the palate.