Get ready to elevate relationships with The FoxTale Pink Gin. Experience the sweet, irreverent flavours of the finest Alentejo strawberries infused with The FoxTale Pink Gin's original recipe. The result is a sweet, fresh gin that calls for long-lasting encounters and warm, sunny days.

Roger Voss (WE): Crisp and also fruity, this is a lively, bright Champagne. Touches of red fruits are integrated with the grapefruit flavors and tight acidity. The wine has softness at the end and is ready to drink.

Chateau Laurence 'Petite Laurence' is made from 100% Merlot grapes and aged for 14 months in tank and barrel before release. The wine is soft and smooth and gentle with a savouriness and spicy taste.  There is a food friendly meaty and woody undertone, perfect for a variety of Autumnal dishes.

Merlot 100% , Red dark colour, the nose is rich, fresh and fruity, the mouth is full-bodied with spicy notes, the tannins are soft, the end of the mouth is well balanced and round.

High-altitude, old bush-vine, indigenous varieties from Spain, and grown organically. So many core attributes that we love about our wines, all combined here in this delicious white from Telmo Rodriguez. Lovely, uncomplicated, and texturally pleasing. Basa smells of green tree-fruits with the hist of the tropics alongside some more green herbal notes. Medium-bodied with good length, a great mix of fruit flesh, earth and gently nutty tannin cascading on great natural acidity. Textured without overt fruit sweetness, it's savoury, with minerality and good length, perfectly linear and rich.

Pastoral wine distinguishes itself with rich ruby color and has magic velvety flavors, dominated by shades of plum.
Its harmonious and persistent taste goes well with fruit and sweet cakes. A perfect wine for special occasions.

Enjoy a wheat color wine with fragrant aromas of linden and lemon blossoms. A truly unique blend of two feminine named grapes- Viorica and Feteasca Alba. On the palate there are fresh notes of pear, lime, and gooseberry. The finish is long, smooth, and refreshing.

Cloudy Bay Sauvignon Blanc, renowned for putting New Zealand on the wine map, offers intense and classic flavors of gooseberry, melon, lime, and mineral. It's an excellent match for grilled chicken, calamari, mildly spiced vegetarian dishes, or stuffed crab.

Ripe fruits and a tight texture give this wine a dense character. Lemon and grapefruit flavors balance the wine's texture. Organic and biodynamic.

Aged for 11 years and finished in Caribbean rum casks, this whisky provides a distinctive twist on the classic Lagavulin profile. The nose reveals Lagavulin's signature peaty smoke, enhanced by sweet, tropical notes from the rum cask finish. On the palate, it offers a complex blend of intense Islay smokiness and maritime character, harmoniously balanced with the smooth, sweet flavors of rum

Nose: Aromas of caramel, vanilla, and oak.
Taste: Rich and smooth with notes of butterscotch, toffee, and a hint of spice.
Palate: Creamy and full-bodied with a long, satisfying finish.

Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak.

El Tequileno Gran Reserva Reposado is a premium tequila that is aged for a minimum of eight months in oak barrels. This process gives the tequila a smooth and complex flavor profile with notes of vanilla, caramel, and oak. The tequila is made from 100% blue Weber agave, which is grown in the highlands of Jalisco, Mexico. The agave is harvested by hand and cooked in traditional brick ovens before being distilled in copper pot stills. The result is a tequila that is rich and full-bodied, with a long and satisfying finish. El Tequileno Gran Reserva Reposado is perfect for sipping neat or for use in premium cocktails.

Mermaid Gin is a hand-crafted, small-batch gin produced by the Isle of Wight Distillery. It is made using 10 botanicals, including locally foraged Boadicea hops, and is distilled using a traditional copper pot still. The gin has a smooth, complex flavor with notes of juniper, coriander, and elderflower, as well as a subtle hint of hops. It has a fresh, floral aroma and a clean, refreshing finish. The name and label design of the gin are inspired by the mythological mermaid, a nod to the gin's coastal origins on the Isle of Wight.

The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.
Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placing a warm twist on this with the addition of fresh ginger.

Paddy's Irish Whiskey: 91 Points, Ultimate Spirits Challenge 2022: "A fresh and lively Irish whisky with aromas of warm cereal, chocolate-covered orange, honeysuckle, and white tea leaves. Effortlessly smooth with peaches in cream, honey, and raw cashew coming to mind on the palate, making for a delicious affair."
Nose: Malty, fresh, woody. Hints of spice, honey, vanilla. Taste: Light and crisp. Hints of nuts, malt, charred wood. Finish: A gently fading sweetness. A lingering of mild, woody malt.

Canada- A rare blend of 3 of Crown Royal's most exceptional whiskies aged at least 18 years. Enticing notes of vanilla & stone fruit greet you on the nose, followed by the velvety body of light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish.

An award-winning Irish Cream, made from triple distilled Irish whiskey and fresh cream from five family-owned farms. Aromas of butterscotch, caramel and vanilla bean, which lead to flavours of coffee, coconut, maple and fresh cream. Palate is sweet and rich with a mouth coating finish. Serve after dinner as dessert.

AGAVE:
Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico.

EXTRA SLOW FERMENTATION:
Our unique flavor is the result of a painstakingly slow process.

SLOW COOKING:
Our agave piñas are roasted in a process that includes traditional brick ovens.

COLOR:
Crystal Clear

AROMA:
Hints of citrus & sweet agave.

FLAVOR:
Fruit forward with notes of vanilla and grapefruit.

WATER:
Purified Water

This is the first release made with this old process and creates an exceptional product in the most traditional manner.

The gorgeous aromas of roast cucurbita, deep earthy spice and citrus waft from the glass. Texturally rich and highly complex on the palate.

Unbenownst to many, the country of Moldova is one of the world's oldest with the largest collection - over 2 million bottles, as well as the largest underground cellar used for storage of wines. This cuvee has 60% Chardonnay, 30% Pinot Blanc and 10% Pinot Noir for a soft wine with complex citrus flavours and nuances of peach.

Bizarre and Fierce” it says on the label, referring to the octopus-like sea creature logo. But it accurately describes this unique “black spiced” rum, too. This dry-style rum smells like allspice and cola, and tastes dark and spicy, like overdone gingerbread, with loads of vanilla, plus ginger and pepper notes on the finish. Though too intense for sipping alone, tempered with mixers like ginger ale and lime juice, it has the potential to add rich spice and intrigue in all the right places.

Critic tasting note: "Dark ruby red colour. Fresh nose exuding freshly crushed plum and dark berries with dry spices and mild oak. Medium bodied with a youthful texture but ripe tannin, attractive dark berry flavours with a quite long finish." - 88/100, Andreas Larsson - Tasted

Traditionally, Palermo was a blend that included wine not used in Mercury Head or Papillon, but winemaker Dave Phinney now sources fruit specifically for this bottling. The Cabernet Sauvignon Palermo, aged for 11 months in 34% new oak and crafted from a blend of estate-grown and purchased fruit, also incorporates small proportions of Merlot and Malbec. It presents aromas of cherries, cassis, and subtle earthiness, complemented by hints of cinnamon and nutmeg. Full-bodied and well-balanced, it offers a combination of firmness and softness, resulting in an overall enjoyable drinking experience.

This bold, ripe but nicely polished wine wraps black cherries, black currants and mint in moderate, fine-grained tannins that will help carry it for several years. Subtle cinnamon, clove and cedar accents keep it interesting on the finish. Best through 2030.

This wine presents a dark purple-red color, accented by a violet hue and a deep black core, offering an eye-catching visual appeal. The nose is richly aromatic, dominated by a bouquet of pronounced fruits including dark plums, black cherries, black currant jam, and blackberries, complemented by sweet elderberries. These fruit notes are beautifully integrated with a fine roasted aroma, hints of vanilla, and mild spices, creating a complex and inviting aromatic profile. On the palate, the wine showcases a well-structured body with good depth, featuring ripe tannins that blend harmoniously with well-balanced fruit flavors and mild spices. It is a wine of very good length and depth, making it a memorable and sophisticated choice.

This wine is bright and focused, with a lasting finish. Its aromas and flavors of black fruit and pinpoint minerality should pair it beautifully with rosemary-accented lamb kebobs. 

Introducing Citrus Gin, a vibrant twist on the original, made with the finest Algarve oranges. This gin dazzles with its crystal orange hue and delivers a fresh, familiar taste. It surprises the palate by blending the dry, dominant notes of juniper, coriander, and angelica with the refreshing flavors of orange and tangerine. This time, it features a glass for the most optimal flavour of this gin.

Meet Engine, the ultimate taste explosion. This London dry gin is hand-crafted by master distillers in small batches and bottled by hand in the Alta Langa region of north-western Italy. Engine's formula honours Italian and Piedmont traditions, inspired by ancient digestive remedies like rosolios, cordials, and liquors made from sage and lemon. Produced with 100% organic Italian ingredients, Engine features a blend of botanicals including juniper, lemon, licorice, rose, and sage.

Ukiyo Japanese Blossom Gin is a delicate and floral gin that captures the essence of Japan's cherry blossom season. It blends traditional gin botanicals with unique Japanese ingredients, including cherry blossom and yuzu, to create a light, refreshing spirit. The nose is fragrant with floral and citrus notes, leading to a palate that balances the juniper's crispness with the soft sweetness of cherry blossoms and the tangy zest of yuzu. The finish is clean and subtly sweet, making it perfect for a refreshing gin and tonic or a sophisticated cocktail. Ukiyo Japanese Blossom Gin offers a unique and elegant taste experience that's both exotic and familiar.

Discover these beautiful and elegant sparkling wine beverages that are inspired by an original Italian method of production. The aromatic complexity and density of perlage outline the core of this special collection. The manufacturing process has been done in such a manner as to preserve the freshness of taste and fruit bouquet.Enjoy the taste of strawberries and delightful fine bubbles with this coral pink wine beverage.
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94 Points-Wine Enthusiast "Firm and still dry with the solid tannins, the wine's ripe fruitiness is developing well. The combination gives great potential. Black currant and berry fruits are both there with crisp juicy acidity. The aftertaste is a reminder that this wine has a long way to go. Drink from 2024. "

93 Poins-Vinous "The 2014 Lagrange is terrific. Bold, juicy and exuberant, the 2014 possesses striking balance and textural richness. Sweet red cherry, pomegranate, iron, smoke and tobacco underpin a core of intense red-toned fruit in a super-expressive, layered wine endowed with real pedigree. The firm, muscular tannins need time to soften, but there is plenty to look forward to."

Moutai Prince Chiew - Gold is a luxury Chinese Baijiu (a type of distilled liquor) produced by the Moutai Distillery, which is located in the town of Maotai in Guizhou Province, China. It is considered one of the highest quality Baijiu products in the world and is often referred to as the "king of Baijiu".It is made using traditional fermentation and distillation methods, using only high-quality sorghum as the main ingredient. The production process is highly controlled and takes several years to complete, with the liquor being aged in ceramic jars and underground cellars. One of the distinguishing features of Moutai Prince Chiew - Gold is its smooth and complex flavor profile. It has a rich aroma with notes of fruit, grain, and flowers, followed by a velvety and full-bodied taste that is both sweet and slightly spicy. The finish is long and lingering, leaving a pleasant aftertaste.

Buckle up. Bushmills Single Malt Whiskey 16 year old is truly one of the great whiskeys of the world. Aged for about 15 years in a combination of Oloroso Sherry and bourbon-seasoned casks, and then finished for about 9 months in port wine pipes (large barrels unique to making port wine.) This single malt shows its layers of flavor, juicy fruits, nuts and spice, as well as a hint of ruby redness. It’s best enjoyed neat. Okay, maybe one small cube of ice to open it up.

An exquisite blend of Jamaican rum intermingles with industrial yeast undertones, creating a captivating juxtaposition against the backdrop of ripe cherry juice. Reminiscent of a homemade tincture, the concoction offers a delightful sweetness enveloped by a generous presence of rum on the palate. The carefully measured alcohol content superbly enhances the fruit-forward character. As you indulge, the well-balanced finish unfolds, leaving a lingering essence of cherry pie that gently perfumes the senses.