Villa One stands out from other tequilas by sourcing 100% blue weber agave from both the Highland and Lowland regions of Jalisco, Mexico. This distinctive approach blends the herbaceous and earthy notes of Lowland agave with the sweeter, fruitier characteristics of Highland agave, creating a unique and well-rounded flavor profile.

CÎROC Peach is masterfully infused with a distinctive blend of peach and other natural flavours, resulting in a taste experience that is juicy and succulent with the hint of peach flavour and orchard fruit.

The Ignite Tequila Anejo offers a delightful nose with hints of caramel, vanilla, and oak. On the palate, it presents a smooth and rich flavor profile, with notes of toasted agave, dark chocolate, and a touch of spice. The finish is long and satisfying, leaving a warm and lingering sensation of sweet agave and oak.

Nose: Aromas of agave, citrus, and a hint of pepper.
Taste: Smooth and clean with flavors of sweet agave, vanilla, and a touch of earthiness.
Palate: Crisp and refreshing with a lingering finish of pepper and citrus.

Corzo Tequila Reposado is a luxurious spirit that embodies the elegance and innovation of modern tequila production. Crafted from 100% Blue Weber agave, it undergoes a unique triple distillation process for exceptional smoothness and clarity. Aged in small, white oak barrels for a period that imparts a golden hue and enriches the tequila with complexity, it offers a sophisticated aroma of cooked agave, complemented by hints of vanilla and toasted oak. On the palate, Corzo Reposado reveals a smooth, rich texture, balancing the sweet agave flavors with notes of caramel, citrus, and a touch of spice. The finish is clean and warm, with a lingering oak and agave sweetness. This reposado tequila is perfect for savoring neat, on the rocks, or in premium cocktails, showcasing its refined character and depth of flavor.

Nose: Aromas of agave, citrus, and a hint of black pepper.
Taste: Smooth and clean with flavors of sweet agave, vanilla, and a touch of earthiness.
Palate: Crisp and refreshing with a long, peppery finish.

Casa Sauza 'Tres Generaciones' Tequila Añejo is a premium tequila that epitomizes the craftsmanship and heritage of the Sauza family, now in its third generation of distilling expertise. This añejo, meaning "aged," is meticulously crafted from 100% Blue Weber agave and aged in American oak barrels for a minimum of one year, resulting in a beautifully golden tequila with a perfect blend of complexity and smoothness. It features an inviting aroma of toasted oak, vanilla, and caramel, with subtle hints of citrus and agave. On the palate, 'Tres Generaciones' Añejo delivers a rich and full-bodied experience, showcasing flavors of sweet agave, oak, and a touch of spice, leading to a smooth and satisfying finish with a warm, lingering essence of vanilla and a slight peppery note. This tequila is a testament to the Sauza family's dedication to quality and tradition, making it an excellent choice for sipping neat or enjoying in a refined cocktail.

Vivir Tequila Blanco is a vibrant and pure tequila made from 100% Blue Weber agave harvested in the highlands of Jalisco, Mexico. It features a crystal-clear appearance and presents a fresh, clean aroma with strong agave notes, complemented by hints of citrus and black pepper. On the palate, it delivers a smooth, full-bodied flavor with a pronounced agave presence, accented by subtle citrus and herbal nuances. The finish is crisp and clean, with a lingering warmth that invites another sip. This tequila is perfect for sipping neat, as part of a refreshing cocktail, or in a classic margarita, showcasing the quality and spirit of the agave plant at its best. Vivir Tequila Blanco exemplifies the craftsmanship and passion behind premium tequila production.

Canada's Best Vodka, recipient of the prestigious 2019 Artisan Spirits Awards, is a testament to meticulous craftsmanship and exceptional quality. Crafted in small batches, this Single Grain Vodka undergoes a rigorous process from milling and mashing to fermentation and distillation, ensuring unparalleled excellence. Made from 100% single grain hard red wheat, sourced a mere 23 kilometers from our distillery, it offers a uniquely smooth taste with subtle hints of vanilla and a delightful, sweet finish. Whether savored neat or mixed into cocktails, it promises a memorable drinking experience.

Nose: Rich and aromatic with notes of caraway, dill, and anise.

Taste: Smooth and complex, with flavors of spice, citrus, and a hint of vanilla.

Palate: Full-bodied and well-balanced, with a long and warming finish.

Masahiro Pure Malt Whisky is a 43% ABV Japanese whisky from Okinawa, featuring a unique, rapid-aging process in a subtropical climate. Aged in sherry/bourbon casks and finished in Jack Daniel's barrels, it offers a rich, balanced flavor with notes of tropical fruits (citrus, pineapple, banana), vanilla, and light oak, with a smooth, slightly spicy finish.

Kura The Whisky - Pure Malt is a premium Japanese blended malt produced by Helios Distillery in Okinawa, featuring a unique, complex profile matured in American oak and finished in Japanese rum casks. Bottled at 40% ABV, it features notes of heather honey, citrus, and oak, offering a smooth, slightly smoky taste.

Kanekou Okinawa Whisky (43% ABV) is a unique, award-winning blend from Shinzato Distillery, Japan's oldest operating distillery (est. 1846). It blends 3-year+ malt/wheat whiskies with 8-year+ sherry-cask-aged rice whisky. It offers a tropical, slightly sweet profile with notes of pineapple, citrus, ginger, and minerals, resulting in a smooth, long finish.

Chiyomusubi Pure Malt Whisky Amarone is a Japanese blended malt produced by Sakaiminato Distillery (established 2021) in Tottori Prefecture. It is a 700mL (43-45% ABV) spirit that undergoes a unique, limited-production maturation process, starting with port casks and finishing in Italian Amarone red wine barrels, offering a rich, sweet, and complex profile.

Amahagan World Malt No. 5 Sherry Cask is a 47% ABV blended malt from Japan's Nagahama Distillery, matured in bourbon casks and finished in sherry wood. This expression offers a rich, fruity, and sweet profile featuring notes of ripe apple, strawberry jam, raisin, brown sugar, and leather.

Amahagan World Malt Edition No. 3 is an award-winning Japanese blended malt from Nagahama Distillery that features a prominent Mizunara wood finish. Bottled at 47% ABV, this "World Malt" merges local Nagahama spirit with carefully selected imported whiskies, offering a complex profile of rich caramel, bright citrus, and spicy Japanese oak.

Amahagan World Malt Edition No. 2 is a 47% ABV Japanese blended malt from the Nagahama Distillery, finished in red wine casks. It blends Nagahama’s own young, crisp malt with imported malts to create a rich, reddish-hued whisky featuring notes of red berries, raisins, oak, honey, and subtle spice, offering a creamy, vinous, and moderately tannic palate.

Amahagan World Malt Edition No. 1 is the inaugural blended malt release from Japan's smallest distillery, Nagahama, featuring a 47% ABV blend of their own new-make spirit with selected overseas malts. It is characterized by a fruity, malty profile with notes of orange, vanilla, and chocolate, matured in oak barrels.

This product harkens back to the traditional methods of crafting tequila, boasting intense aromas and flavors reminiscent of the classic approach. It showcases prominent notes of cooked agave, accompanied by subtle hints of citrus, such as grapefruit, and fruity undertones reminiscent of apple and cantaloupe. Additionally, it offers spicy accents of clove and anise, adding depth and complexity to the overall profile, resulting in a tequila experience that is both robust and nuanced.

This ripe wheat Tequila presents itself as clean and transparent, boasting great brilliance and golden sparkles along with a greenish hue. Its slow cup runoff and medium-high body add to its allure. The aroma is intense with citrus notes of lemon leaf, green fruit reminiscent of pear and pineapple, and a touch of vanilla. Deeper tones of dry leaves like Laurel and snuff, along with hints of bread crust and honey, add complexity, while the retro nose reveals nuances of pink pepper, orange peel, and sweet cinnamon. On the palate, it delivers a sweet and slightly sapid taste with remarkable minerality, moderate acidity, and no bitterness. Its excellent flavor profile makes it an ideal pairing for chocolate and vanilla desserts.

This intense dark amber spirit exhibits ochre and reddish tones, presenting a perfectly clean, bright, and translucent appearance with reddish hues. Its impressive adherence in the glass is highlighted by legs and tears of great body. On the nose, it offers a very pleasant and smooth experience, unveiling a gamut of aromas ranging from fruity and sweet notes to cooked agave, vanilla, prune, chocolate, and toasted almonds, with subtle hints of apricot and tobacco impeccably balanced by oak, reflecting its lengthy maturation. The palate is smooth, well-balanced, and complex, featuring flavors of bitter chocolate, dry fruits, berries, light tobacco, and spices, culminating in a lengthy and persistent finish. Surprisingly elegant, harmonious, and balanced, it leaves a subtle hint of toasted almonds, leather, and tobacco lingering on the palate.

Crafted from 100% Blue Agave and aged for three years in new French Oak barrels, this spirit boasts a 40% ABV. Its appearance reveals a bright amber hue with an orange tint, showcasing a strong body and slow-forming legs. The initial aromas captivate with hints of butter and ripe fruits, complemented by notes of chocolate, toasted almond, and intense hazelnut, along with nuances of rye bread crust and red flowers. On the palate, it offers a balance of natural sweetness and savory notes, accompanied by light acidity. Ideally suited for pairing with fatty meats and poultry, this expression promises a delightful culinary experience.

This golden Tequila has an herbaceous aroma that suggests fresh basil and a hint of pineapple. The palate shows lots of vanilla—peppered with drying, spicy-hot dashes of cayenne, cinnamon and black pepper—and smoothed by a hint of tropical fruit on the finish.

Honeysuckle and white floral aromas are delicate and light. The herbaceous palate opens with fennel, dried herbs, and a faint floral echo, finishing with hints of almond, lemon peel, and peppery prickle. Kara Newman

COLOR: Crystal clear

AROMA: Slightly sweet, fresh and baked natural agave, light peppermint

TASTE: Incredibly smooth and complex. Fresh and baked natural agave, light white pepper

FINISH: Fresh natural agave, cream, and white pepper

Nose: Aromas of ripe tropical fruits, roasted agave, and hints of citrus zest.

Taste: Rich and complex flavors of cooked agave, caramelized pineapple, and a touch of smokiness.

Palate: Smooth and velvety texture with a well-balanced sweetness, notes of vanilla, and a long, lingering finish.

Jalapeno, steely minerals, clay, and hard salty cheese are unique and alluring aromas. In the mouth the flavors are high toned with plenty of grassy herbs, cool cucumber, and tart yellow raspberry. A dried papaya finish is floral and pretty.

Nose: Intense aroma of fresh jalapenos and smoky peppers.
Taste: Fiery and bold with a strong presence of ghost peppers, followed by hints of agave sweetness.
Palate: A powerful and lingering heat that builds up gradually, leaving a spicy and smoky finish.

Nose: Aromas of cooked agave, vanilla, caramel, and oak.
Taste: Rich and smooth with flavors of roasted agave, butterscotch, cinnamon, and a hint of smoke.
Palate: Full-bodied with a velvety texture, showcasing notes of sweet agave, toasted oak, and a touch of pepper.

A beautiful nose combines wild agave flavors of fresh pineapple, star fruit, and kiwi flesh with indulgent barrel notes of toasted vanilla and cream pastry. More herbal and slightly spicy flavors initiate the palate before a mellow, rich finish.

Nose: Citrus, agave, hints of vanilla
Taste: Smooth, agave, floral notes
Palate: Crisp, light, with a touch of sweetness

Nose: Aromas of roasted agave, citrus zest, and hints of smoke.
Taste: Notes of sweet cooked agave, caramel, and a touch of black pepper.
Palate: Smooth and velvety texture with a balanced combination of earthy and fruity flavors.

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus.

Taste: Rich and complex with flavors of roasted agave, smoky mesquite, black pepper, and a touch of tropical fruit sweetness.

Palate: Smooth and velvety, with a medium body and a lingering finish of smoke, spice, and a touch of minerality.

Nose: Agave, citrus, herbal notes
Taste: Sweet agave, hints of pepper, vanilla
Palate: Smooth, medium-bodied, balanced finish

Nose: Agave, citrus, hints of pepper
Taste: Smooth, sweet agave, notes of vanilla and caramel
Palate: Crisp, clean, medium-bodied, with a touch of spice

Nose: Rich and inviting aromas of caramel, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate with flavors of butterscotch, dark chocolate, and roasted agave.

Palate: A harmonious balance of sweetness and spice, with hints of cinnamon, nutmeg, and a touch of black pepper.

The Remy Martin Louis XIII Dragon Coffret, designed by Chinese artist Liu Li Hong, it is a limited edition coffret designed for 2024 Lunar New Year. In a special celebration edition for the Lunar New Year, Year of the Dragon, the Louis XIII cognac, starts life aged in individual cellars in centuries-old barrels, which helps to give it its rich, full flavour.

Savory notes of grassy herbs blend with aromas of earthy agave on the nose. The palate presents a delightfully melody of bright flavors like lime zest, thyme, sea salt, and subtle roasted vanilla with an overall clean profile.