The Charles Mignon Comte de Marne Grand Cru Brut Rosé offers an enticing nose filled with aromas of fresh strawberries, raspberries, and red cherries. On the palate, it is lively and vibrant, with a delicate mousse and a refreshing acidity. The flavors of red fruits continue to dominate, accompanied by hints of citrus zest and a subtle minerality. The finish is long and elegant, leaving a lingering impression of red berries and a touch of creaminess.

The Pol Roger Rich Demi-Sec is a beautifully crafted Champagne that offers a delightful expression of sweetness balanced with the hallmark refinement and elegance of the Pol Roger house. This demi-sec style, meaning "half-dry," is designed for those who enjoy a touch of sweetness in their bubbly. It features a vibrant golden hue and an effervescent bouquet of ripe pears, peaches, and a hint of honey, complemented by subtle notes of brioche and almonds from its aging process. On the palate, it delivers a rich, creamy texture with a harmonious blend of fruitiness and sweetness, perfectly offset by a crisp acidity that ensures it does not become cloying. The finish is long and pleasantly sweet, making the Pol Roger Rich Demi-Sec an excellent choice for pairing with desserts, fruit-based dishes, or as a sophisticated aperitif for those who prefer a slightly sweeter Champagne experience. Its complexity and impeccable balance showcase the craftsmanship of the Pol Roger winemaking tradition, offering a luxurious and indulgent tasting experience.

Tasting Notes describe this as a crisp, intricate, and dry wine, delivering fresh notes of Granny Smith apples, honey, and lime, characterizing it as a youthful white wine with a notable complexity. This is Oddbird's sparkling chardonnay, a wine that has been liberated from alcohol, underscoring Oddbird's commitment to selecting premium grapes to maintain the distinctive taste and quality of their offerings. The Oddbird Blanc de Blancs, made entirely from Chardonnay grapes sourced from the prestigious vineyards of Languedoc, stands out for its natural purity. Free from additives, artificial colors, or aromas, it's crafted as nature intended. The wine is matured for up to 12 months and undergoes a unique, patented process to remove alcohol while preserving its essential flavors and aromas.

This soft, creamy Champagne has ripe apple and kiwi flavors and a subtle touch of minerality. It is dominated by Pinot Meunier, giving fruitiness and freshness at the end. Drink now. Roger Voss

Nose: Citrus zest, green apple, brioche, and floral hints.
Taste: Crisp acidity, lemon, pear, and mineral notes.
Palate: Creamy texture, lively bubbles, and a long, refreshing finish.

Youthful straw colour with a vivid mousseux. Youthful nose, some gently toasted notes, crushed nuts, brioche, citrus, lime and lemongrass. Pure and vinous style with good purity and precision, a gentle creaminess, bright acidity and layers of fresh stone fruit with some autolytic complexity, and a long and lingering finish. Pure and precise vinous grower style.

There are plenty of sherbet lemon, citrus zest and toasty notes among the aromas. A refreshing wine with some savouriness and a zippy finish.

Pinot Noir is the main variety planted in the Aube region of Champagne. This wine is right in character: lightly textured, with plenty of fine fruits and crisp apple flavors. This fresh wine is ready to drink. Roger Voss

A boisterous mousse leads to a bone-dry palate, with a crisp green-apple flavor and tight minerality. It is still very young and this bottling, like all very dry Champagnes, needs to be aged in order to realize its full potential. Roger Voss

This is a crisp, textured wine with an emphasis on Chardonnay. That gives the Champagne delicacy, freshness as well as a tight edge of minerality. Drink this fine cuvée now. Roger Voss

Balanced champagne with a citrus flavour, well complemented by a earthiness on palate.

A beautiful pink aperitif wine from a winery that was started in Italy's Friuli region in 1970. With notes of raspberries, redcurrants and flowers, it is a perfect pairing for a charcuterie platter, scallops or prawns. Made from the Pinot Noir grape. Serve chilled.

The Vettoretti family owns 32ha in the prestigious Valdobbiadene DOCG zone of Prosecco prodcution, as well as property in the Treviso DOC. All fruit used in their wine is estate grown and hand harvested. This unique blend of Merlot and Incrocio Manzoni (Incrocio means "crossing" and is a a crossing of Raboso and Muscat of Hamburg) is fruity with hints of strawberry, raspberry and hints of pepper and sage. Tangy acidity makes for a great match with strawberry risotto, and cream pastries.

Massolino Moscato d'Asti is a sweet sparkling wine produced from the Piedmont region of Italy. This wine is made using 100% Moscato Bianco grapes, which are handpicked from the winery's vineyards located in the heart of the Moscato d'Asti DOCG area. The grapes undergo a gentle pressing and a temperature-controlled fermentation process, which helps to preserve the wine's natural sweetness.

On the nose, this wine is characterized by intense aromas of peach, apricot, and orange blossom, with a hint of honey. On the palate, it is sweet and refreshing, with a light body and a delicate effervescence. Flavors of ripe peach, tropical fruit, and a hint of minerality are present, with a clean and persistent finish.

A little steely on the nose with elderflowers, thyme, malt and some crushed stones and lemons. Medium body with a bright and nicely sharp acidity. Fleshy and textured palate sealed with a zesty, mouth-watering finish. 100% chenin blanc. From organically grown grapes. Drink or hold

Fragrant on the nose with dominant red fruits, floral, and balsamic notes, this wine is fresh, unctuous, and fruity with a balanced mid-palate. Made with 100% garnacha, this wine is also VEGAN for those looking for that alternative. 

Established as a fully functioning monastery as early as 1199, Prieuré de Montézargues spans 84 acres sheltered from the Mistral winds by the Montagne Noire mountain range. The original stone monastery buildings blend seamlessly into the landscape, forming a unique micro-terroir that imparts a distinct personality to the Montézargues estate vineyards. This appealing rosé boasts a brilliant pink color and a rich nose with red berry tones like strawberry and gooseberry. On the palate, it is fresh with persistent citrus notes, a well-rounded body, and a long, structured finish.

This wine presents enticing aromas of strawberries, rhubarb, tart cranberry, and red cherry on the nose. The palate delights with bright red apple, cranberry, and ripe strawberry flavors. With the addition of more Cabernet Franc along with Merlot, Pinot noir, and Cabernet Sauvignon than previous vintages, it achieves a beautiful light-medium body, culminating in a crisp, balanced acidity on the finish.

Introducing the Terrasses Rosé: a mineral-rich and intricately complex wine with a shimmering hue and a captivating bouquet of red berries and citrus fruits.

WINE TASTING:
- Color: Delicately pale rosé, displaying a brilliant and crystal-clear appearance.
- Aroma: Aromas of freshly picked red berries and zesty citrus fruits dance on the nose.
- Palate: Impressively balanced and refreshing, the palate unfolds with flavors of gooseberries, raspberries, and citrus, accompanied by subtle floral undertones.

FOOD & WINE PAIRINGS:
"Les Terrasses" Rosé serves as an exquisite aperitif and pairs harmoniously with an array of dishes, including grilled meats and fish, both raw and grilled vegetables, charcuterie, soft white cheese, and Asian cuisine such as sweet and sour chicken. It also complements fresh fruit-based desserts and sorbets, offering a delightful culinary experience.

Heralded as the gem of Guyana's sugar cane-rich Demerara region, the El Dorado distillery crafted this limited-edition rum to celebrate the turn of the millennium. A quarter-century aging in the tropics imbues it with a character of bitter chocolate, smoke, and spice. The decanter-shaped bottle enhances its allure.

This small batch production, individually numbered, presents an exquisite rum experience characterized by remarkable richness and a velvety mouthfeel. Despite its impressive age, the rum maintains a perfect balance between cask influence and the inherent spirit character. Expect a delightful array of flavors, including rancio, raisins, stewed pears, and dried fruits, complemented by nuances of dark oak, citrus, baking spices, molasses, and burnt sugar. The finish is accentuated by vibrant notes of chai, peaches, and tropical fruits, further enhanced by the elevated proof of 43% ABV.

Aroma: A harmonious blend of vanilla, oak, and dry spice notes creates an enticing bouquet.

Taste: Indulge in flavors of salted caramel, baked fig, and clove, accented by undertones of dark chocolate.

Body: The whisky boasts a round, smooth, and richly creamy texture that coats the palate, leading to a satisfyingly long finish.

Nose: The 2020 C. Ferrand Plantation Cigar Box Grands Crus Rum Collection opens with a rich and inviting aroma of dark chocolate, roasted coffee beans, and sweet tobacco. Hints of vanilla and caramel add a touch of sweetness, while oak and leather notes provide depth and complexity.

Taste: On the palate, this rum delivers a harmonious blend of flavors. Rich cocoa and espresso flavors dominate, accompanied by a subtle smokiness that perfectly complements the cigar box theme. The sweetness of toffee and butterscotch emerges, balanced by a gentle spiciness of cinnamon and nutmeg.

Palate: The mouthfeel is velvety and smooth, coating the palate with a luxurious texture. The rum's complexity shines through as layers of flavors unfold, revealing a delightful interplay between the sweet and savory elements. The finish is long and satisfying, leaving a lingering warmth and a touch of dried fruit on the palate.

This rum blended with coconut extract makes one tasty piña colada shortcut. It's clear, quite sweet and palate-coating like a liqueur, with bold coconut flavor.

Nose: Rich and aromatic with notes of caramel, vanilla, and toffee. Subtle hints of dried fruits and oak.

Taste: Smooth and velvety on the palate. Flavors of dark chocolate, honey, and roasted nuts. Slight spiciness with a touch of cinnamon and cloves.

Palate: Well-balanced and complex. Layers of flavors including caramelized sugar, dried fruits, and a touch of tobacco. Long and satisfying finish with a lingering sweetness.

A hearty waft of virgin coconut oil wakes up the senses before the glass reaches the mouth. Warm and sugary, the somewhat weighty body bursts with flavors of sweetened coconut flakes and toasted coconut cookies. Sweet but not cloying

A blend of rums produced in Trinidad, Barbados, and Jamaica

Color, old gold. Aroma, elegant, iodine notes, scrubland, cocoa bean, aromatic coffee. Flavor, balsamic, spicy. Color, oro viejo. Aroma, elegante, yodado, hierbas de monte, cacao fino, café aromático. Boca, balsámico, especiado. Color, old gold. Aroma, elegant, iodine nuances, bush forest herbs, fine cocoa, aromatic coffee. Taste, balsamic, spicy