The Velvet Devil Merlot by Charles Smith is a Washington State red known for its plush, fruit-forward profile, featuring rich blackberry, dark cherry, and plum notes, complemented by hints of cedar, tobacco, and espresso. This dry, medium-bodied wine has a velvety texture with smooth, soft tannins.

Bollinger PN VZ19 (Base 2019) is a Blanc de Noirs Champagne highlighting Pinot Noir from Verzenay (main component) along with Aÿ, Avenay-Val-d'Or, and Tauxières, based on the 2019 vintage. It features an expressive nose of orchard fruits, hazelnut, and brioche, with a rich, structured, and saline palate, offering high aging potential.

Bollinger PN TX20 is a 100% Pinot Noir Blanc de Noirs Champagne based on the 2020 harvest, primarily highlighting the Tauxières terroir with supplementary fruit from Aÿ and Verzenay. This cuvée (TX20 = Tauxières 2020) is noted for its fresh, intense aromas of stone fruit and citrus, supported by a 25% reserve wine blend and 8 g/L dosage.

Drumshanbo Gunpowder Gin California Orange (43% ABV) is a vibrant Irish gin from The Shed Distillery, blending signature gunpowder tea and oriental botanicals with the bright citrus of Californian oranges. It features a zesty, citrus-forward profile with notes of ripe orange, spice, and juniper, best served with tonic and orange garnish.

Blue Mountain Brut Rosé (Okanagan Valley, BC) is a highly-regarded Méthode Traditionnelle sparkling wine (roughly 65-70% Pinot Noir, 30-35% Chardonnay) known for its pale salmon color, creamy texture, and 30 months of sur-lie aging. It offers a vibrant, dry profile with notes of wild strawberry, raspberry, red apple, lemon zest, and toasty brioche, culminating in a long, crisp finish.

The Woodford Reserve Holiday Pack features a special, limited-edition 1-liter bottle of Kentucky Straight Bourbon (usually 45.2% ABV/90.4 Proof) featuring festive, seasonal artwork. Known for its rich, smooth flavor profile, it offers notes of dried fruit, caramel, vanilla, and baking spices, making it ideal for gifting or holiday entertaining.

This was the special label produced for the 50'th Anniversary and is no longer available in this size. It is still available in the 375ml format.

Macaloney's Siol Dugall is an award-winning (Best Canadian Single Malt 2023), 46% ABV, medium-peated (27 ppm) Canadian single malt whisky produced in British Columbia. It is matured in Kentucky bourbon, virgin American oak, and re-charred Portuguese red wine casks, featuring a creamy, coastal profile with notes of sweet peat smoke, lemon zest, vanilla, and brine.

Domaine de la Vougeraie Gevrey-Chambertin is a high-quality Pinot Noir from Burgundy, known for its elegant, structured, and complex profile, typically showing red/black berry notes, spice, and fine tannins. The wine is produced using organic/biodynamic practices, aged in Cîteaux oak barrels (approx. 30-36% new), and showcases powerful, velvety textures.

Jack Daniel’s Bonded Rye is a 100-proof (50% ABV) Tennessee Rye whiskey, adhering to Bottled-in-Bond standards with a mash bill of 70% rye, 18% corn, and 12% malted barley. It is charcoal-mellowed and aged for at least four years, offering a bold, spicy flavor profile featuring notes of dried fruit, caramel, and toffee.

Champagne Jacquesson Cuvée N°748 is a precise, terroir-driven Extra Brut from the 2020 vintage, showcasing elegance with chalky minerality, citrus, brioche, and white fruit notes, fine bubbles, and a saline finish, blending Chardonnay and Pinot Noir with reserve wines for complexity, vinified traditionally in large casks without filtration for authenticity, and recognized for its freshness, structure, and food-pairing versatility.

The Paring Chardonnay is a vibrant, fruit-forward California Chardonnay known for balancing rich tropical/citrus notes (pineapple, lemon, peach) with minerality (crushed rocks, sea salt) and refreshing acidity, featuring aromas of honey, vanilla, toasted nuts, and spice, offering a complex yet accessible experience with a clean, bright finish. It's often described as rich yet focused, with a silky texture and good value for its quality.

Champagne Agrapart 7 Crus is a highly-regarded Non-Vintage (NV) Brut Champagne, known as their excellent "entry-level" bottling, blending 90% Chardonnay and 10% Pinot Noir from seven villages in the Côte des Blancs, offering vibrant orchard fruit, citrus, and mineral notes with a chalky, textured finish, praised for its freshness, balance, and age-worthiness despite being an accessible bottling.

Champagne Agrapart Avizoise is a prestigious, 100% Chardonnay, Grand Cru Blanc de Blancs from Avize in the Côte des Blancs, known for its biodynamic farming, rich minerality, and complexity, offering notes of white fruit, citrus, pastry, and a distinct saline finish, expressing deep terroir with exceptional purity and power. It's typically made with low dosage (Extra Brut/Brut Nature) from old vines in specific plots (Robarts, Gros Yeux) with clay-limestone soils, resulting in a precise, gastronomic, and age-worthy Champagne.

The 2022 Château Le Pin is a highly acclaimed, 100% Merlot Pomerol, described as an elegant, full-bodied, yet balanced wine with intense aromas of ripe black cherry, plum, violet, and spice, plus notes of cedar, truffle, and mocha. It features velvety tannins, seamless integration, and a long, fresh, spicy finish with layers of dark fruit, earth, and minerality, offering both immediate appeal and aging potential, often compared to a luxurious, weightless texture.

The Giribaldi Langhe DOC Merlot is a 100% Merlot, organic red wine from Rodello, Piedmont, offering red fruit, dark cherry, tobacco, and vanilla notes with a warm, full palate and hints of liquorice, ideal with red meats, game, and hard cheeses, served at 16-18°C. Produced by the family-owned Giribaldi estate, it's a taste of the rich Langhe terroir, showcasing elegance and balance.

The Vega Sicilia Unico is a powerful yet elegant Spanish red from Ribera del Duero, a blend of 94% Tempranillo (Tinto Fino) and 6% Cabernet Sauvignon, known for its balance, complexity, and remarkable aging potential, offering notes of dark fruit, spice, florals, licorice, cedar, and a fresh, chalky finish after its extensive 10-year aging in oak and bottle.

Ilegal Mezcal Joven is a clear, unaged artisanal mezcal from Oaxaca, Mexico, known for its balanced profile of roasted agave, light smoke, citrus, green apple, and hints of pepper/spice, offering a smooth, full-bodied taste with a lingering heat, making it great for sipping neat or in cocktails like a Smoky Margarita. Crafted from sustainably harvested Espadín agave, it's double-distilled in copper stills for a clean, approachable, yet complex spirit.

Ilegal Mezcal Reposado is a smooth, artisanal Oaxacan mezcal aged 4-6 months in American oak, balancing smoky agave with sweet notes like caramelized pear, bitter orange, butterscotch, clove, and vanilla, offering a velvety texture, rich caramel character, and a lingering finish, making it great for sipping neat or in cocktails.

Taynton Bay Sunset Gin is a citrus-infused gin inspired by evening sunsets, offering bright, vibrant flavors from botanicals that evoke golden hour hues, providing a softer, less "dry" profile than traditional London Gins, perfect for a refreshing, flavourful gin experience.

Caymus California Cabernet Sauvignon (3L) offers a rich, fruit-forward experience with deep flavors of blackberry, cassis, dark cherry, and plum, complemented by notes of cocoa, vanilla, mocha, and toasted oak, all wrapped in a plush, velvety texture with smooth tannins, making it approachable in youth but capable of aging, showcasing the Wagner family's signature bold, polished style across California's diverse terroirs.

Old Falcon Plum Brandy (Stara Sokolova) is a premium Serbian rakija (plum brandy) known for its exceptional smoothness, rich fruit flavor, and notes of vanilla, orange blossom, and earthy hints, crafted from hand-picked plums using the historic Bogdanovic family recipe, often aged in oak for added depth, and best enjoyed chilled as a digestif or sipped with appetizers.

KOVAL Organic Ginger Liqueur is a spicy, sweet, small-batch spirit featuring a vivid ginger flavor from hand-peeled fresh ginger, a satiny texture, and 20% ABV, made from organic grains with a white whiskey base for depth, perfect for mules, spritzes, or sipping neat, and is certified organic and kosher.

Tesseron Lot No. 90 XO Ovation is a vibrant, complex, Ugni Blanc-based Cognac from Grande Champagne, Petite Champagne, and Fins Bois terroirs, aged in oak for freshness, richness, and spice, revealing notes of pear, quince, dried fruits, vanilla, almond, and toasted wood, with a lively yet balanced palate perfect for introducing connoisseurs to the Tesseron house style.

Dow's 1994 Vintage Port is a powerful, complex, deep ruby-purple port, praised as one of the finest of its era, offering rich aromas of dark berries, mocha, spice, and flowers with notes of mint/eucalyptus, balanced by Dow's signature drier finish, intense fruit, firm tannins, and immense structure, making it delicious now but built for decades of aging.

The Champagne Agrapart Experience is a rare, ultra-premium Blanc de Blancs (100% Chardonnay) Brut Nature Grand Cru from Pascal Agrapart, showcasing intense purity, minerality, and saline finesse from Avize/Cramant's chalky terroirs, with minimal intervention (indigenous yeasts, no added sugar/dosage), offering complex notes of citrus, white fruits, florals, honey, and wet stone for a precise, vibrant, and terroir-driven sensory journey, distinct for its finesse and long, gripping finish.

Asombroso Vintage Extra Añejo is a luxurious, 11-year aged tequila made from 100% Blue Weber Agave, known for its rich complexity, deep amber color, and exceptionally smooth, velvety texture with notes of warm caramel, vanilla, honey, butterscotch, sweet oak, and spice, offering a sophisticated sipping experience comparable to fine cognacs.

Catena Zapata Adrianna Vineyard Fortuna Terrae is a prestigious, high-altitude Argentine Malbec from deep, loamy soils in Mendoza, known for its intense floral (violet, hibiscus) and dark fruit (blackberry, cherry) aromas, layered with spice, herbs, and mineral notes, offering a rich, mineral-driven, powerful yet ethereal palate with fine tannins and long finish, aged in foudres/concrete for purity, pairing beautifully with grilled meats.

Salentein Reserva Malbec is a vibrant, fruity Argentine red known for its intense purplish-red color, complex aromas of red fruits (plums, cherries) and floral notes (violets, roses) with hints of spice, chocolate, or tobacco, and a balanced, juicy palate with supple tannins, good structure, and a long, fresh finish, making it ideal for grilled meats and aged cheeses.

The "Kirkland 8 Year Whisky - Year of the Horse" likely refers to a special edition of Kirkland's popular 8-Year-Old Blended Scotch, bottled by Alexander Murray, featuring special Chinese New Year (Year of the Horse) packaging, offering soft vanilla, caramel, oak spice, and a hint of peat on the nose/palate, known for its excellent value and smooth, easy-drinking profile.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

The Johnnie Walker Blue Label Diwali Edition is a limited-edition bottle featuring a design by Indian fashion designer Rahul Mishra, inspired by the festival of light with themes of renewal, unity, and abundance. Inside, the whisky is the classic, ultra-premium Johnnie Walker Blue Label, a blend of rare and old whiskies with tasting notes of honey, dried fruit, smoke, dark chocolate, and hazelnut. This special release is designed for gifting and celebration, with hand-numbered bottles adding to its collectibility.

St-Rémy XO is a French brandy with a luminous amber color, characterized by its rich and complex flavor profile. It has aromas of ripe fruits, vanilla, and honey, layered with oak. The palate features flavors of gingerbread, candied fruits like apricots and dates, and nuts, finishing with a subtle spice and woody note.

The Mascot is a Napa Valley Cabernet Sauvignon made from the younger vines of Harlan Estate, BOND, and Promontory vineyards. It offers a youthful glimpse into the future of its prestigious parent estates, starting as a family wine before receiving its own identity. Descriptions often highlight dark fruit aromas, a rich and complex palate with firm tannins and balanced acidity, and a long, elegant finish.

Discover the bold flavors of WhistlePig Rye Whiskey with the Piglet Gift Pack, featuring three 50mL miniature bottles – ideal for gifting, tasting, or starting your whiskey collection. Crafted in small batches from 100% rye grain, WhistlePig Rye delivers a robust and smooth experience with notes of spice, caramel, and oak, perfect for sipping neat or enjoying in classic cocktails.

St. Romedius Red Table Wine is a light-bodied, bright, and versatile red blend from Lodi, California, featuring Sangiovese, Teroldego, and a hint of dry Muscat Canelli. It has a light magenta color and notes of raspberry, watermelon, and blueberry on the nose, with a soft and juicy palate and bright acidity. This sustainable, minimal-intervention wine is described as a "dangerously refreshing thirst quencher" that pairs well with casual foods like pizza, burgers, and tacos.

Vintage 2011/2012/2013/2014/2018/2019