Produced exclusively for our store  in celebration of The Chinese Lunar New Year Calendar!A barrel-aged fruited sour ale that tastes exactly like it should: A Barrel of Apricots! Full-bodied yet fresh with a nose of both ripe and dried apricots, with the brettanomyces yeast adding spice and sour nuances and those malty cereal notes detected underneath.Best served before the Year Of The Rooster, 2053. Can be cellared at room temperature.

The winery was named for the three original partners founding the land of gently sloping hillsides with a southern exposure. Owned by the Seysses family of Domaine Dujac, this rose provides great value with a blend of cinsault, grenache, syrah, and merlot for a fresh and juicy wine with notes of strawberries, white flowers, apricots, and hints of vanilla. Perfect for a sunny afternoon on the patio!

Medium-bodied, fresh, bright, crisp, forward, soft, subtle, red berry and mint filled wine that is made in a classic style.

Savory notes of grassy herbs blend with aromas of earthy agave on the nose. The palate presents a delightfully melody of bright flavors like lime zest, thyme, sea salt, and subtle roasted vanilla with an overall clean profile.

Tua Rita Perlato del Bosco Bianco is a white blend wine that is produced by Tua Rita winery in Tuscany, Italy. This wine is made from a blend of Vermentino, Viognier, and Ansonica grapes, which are grown in the vineyards surrounding the winery. It has a bright yellow color with greenish hues, and the nose is filled with intense floral and fruity aromas of white flowers, peach, and pear. On the palate, it is fresh, crisp, and lively with a good acidity level that balances the wine's sweetness. It has a long, persistent finish with a mineral aftertaste. This wine pairs perfectly with seafood dishes, fresh salads, and light appetizers.

Pale gold with amber hues; lovely aromas of citrus peel, light toast, honey, dried flowers and spice; the palate shows more spice with brine, candied orange peel, marmalade and vanilla.

This vineyard planted back in 1937 is quite unique. Just a mile and a half from the Napa border on the Sonoma side of the Mayacamas, the vines are planted at a 900 feet altitude along steep, contoured terraces (now prohibited). The extraordinary vines sit in the fog and has adapted to these special features. The grapes have a thicker, tougher skins. The result is a very deep purple wine with increased and impressive structure & tannins. It also has a scabrous character like a peach skin effect.

A delicious purity of fruit flavors gives an almost-sweet quality to this velvety, concentrated and polished wine. Ultraripe blueberries and raspberries ride fine-grained tannins and a full body.

This densely packed wine is layered in gorgeous fruits from raspberries and dark plums to sweet cherries, all wrapped in velvety tannins for a smooth and creamy texture. The subtle oak spices are flooded by the potent fruitiness that lingers long on the finish.

Deep dark red in color with a purple core, this wine offers lifted notes of red jellies, blueberry, lavender and gentle accents of pepper with an intriguing overlay of Morrocan Spice Temple. Angels’ Share is medium- to full-bodied in nature, gleaming with bright primary fruits of red berry and blueberry. The acid is bright and frames the fruit nicely, giving good share and vibrancy to the palate. Floral accents of lavender and freshly cut flowers give good palate complexity. Tannins are chalky in nature and provide great texture to frame the wine. The palate is very boyant with great length and persistence in flavor.

From the coolest part of the state as the weather rolls in off the Southern Ocean. The latest block to be brought to the winery, this is an elegant wine with a unique aromatic profile and tannin structure. A recent grape source from a vineyard next to Hope Forest, this is a site we harvest late, allowing slow development of ripeness and tannin. The moderating effect of the southern ocean in conjunction with the site's elevation provides finer red fruit characteristics. The wine is named after Michael's daughter, Harriet whose favourite colour is pink.

Similar to its growing season, this wine projects harmony and evenness with an underlying current of something a little thrilling. The 2020 Dundee Hills Pinot Noir is structured and dense, while earth and spice abound with unfolding notes of dark fruits and floral highlights. Fresh acidity lengthens the attack and expands these flavors across the palate.

Nose: Rich and inviting with notes of caramel, vanilla, and toasted oak. Taste: Smooth and well-balanced, with flavors of honey, dried fruits, and a hint of spice. Palate: Creamy and velvety, with a touch of sweetness and a lingering finish of toffee and dark chocolate.

The nose showcases a spectrum of umami aromas, from soil to astringent fruit to balsamic, stone and wild herbs. The palate leans into the fruity notes, with pepper providing heat and a continued metallic quality providing structure. Tightly coiled tannins and buoyant acid accentuate haughty citrus overtones.

Ukiyo Japanese Blossom Gin is a delicate and floral gin that captures the essence of Japan's cherry blossom season. It blends traditional gin botanicals with unique Japanese ingredients, including cherry blossom and yuzu, to create a light, refreshing spirit. The nose is fragrant with floral and citrus notes, leading to a palate that balances the juniper's crispness with the soft sweetness of cherry blossoms and the tangy zest of yuzu. The finish is clean and subtly sweet, making it perfect for a refreshing gin and tonic or a sophisticated cocktail. Ukiyo Japanese Blossom Gin offers a unique and elegant taste experience that's both exotic and familiar.

Ukiyo Japanese rice vodka is made on Okinawa island using long grain rice that is initially made into Awamori before being redistilled into a fragrant rice vodka. The palate offers notes of lavender, violets and yuzu that mix well with soda water or tonic.

Radiantly star-bright in color, this rosé exhibits a vibrant pale pink hue with glimmers of copper reflections. Its aroma is a unique fusion of classic Provençal red berries alongside evocative scents reminiscent of the holidays, including pine, cinnamon, and gingerbread cookies.

Slow-roasted corn, marzipan, cinnamon, nutmeg, and kettle corn start this experience and slowly fade to corn on the cob with butter, salt, and pepper. Then, it’s apple cider vinegar, deep-fried mushrooms, and Nutella. Fried pie dough and hints of chocolate appear before a medium finish that has a hint of toffee.

This is NOT orange bitter. Replace Campari with Undone Bitter to create a non-alc Negroni, Americano or Spritz. Notes of bittersweet blood orange, grapefruit, thyme and gentian.

Jamaican rum notes of caramel, papaya, raisin, mango, pepper, tart wood and notes of the barrel. Mix with ginger beer for a Non-alc Jamaican mule and garnish with an orange peel.

For the first time we offer Undone No.3 Not Whiskey, a non-alcoholic whiskey with the taste and aroma of a unique blend of American bourbon and Irish whiskey.

Crafted with six Arctic botanicals from the northern Quebec, Ungava gin will make any cocktail uniquely wild. The rare botanicals are hand-foraged, dried, and then slowly steeped for five weeks for a natural extraction of complex flavour and colour. The result is a gin unlike any other - a reward for the senses with its exceptionally smooth taste, signature colour and 100% natural ingredients.

A prestigious Brunello showing ripe cherry, plum, violet, leather, herbs and spice. Full-bodied and structured with excellent depth and aging potential.

A lively Barbera with cherry, blackberry and plum supported by floral and spice notes. Bright acidity and supple texture create an energetic style.

An elegant Barolo with red cherry, rose, violet, herbs and spice. Structured yet approachable with fine Nebbiolo tannins and a long finish.

A vibrant Dolcetto with blackberry, plum, violet and almond notes. Juicy and fresh with soft tannins and a pleasantly dry finish.

A distinctive, fresh interpretation of Nebbiolo with red berries, rose, herbs and delicate spice. Light and energetic with bright acidity and gentle tannins.

A distinctive Freisa with wild berries, cherry, flowers, herbs and spice. Vibrant acidity and firm tannins give it freshness and personality.

A refined Nebbiolo with red cherry, floral aromas, herbs and spice. Elegant and structured with lively acidity and persistent tannins.