Valbuena is the purest expression of Tinto Fino (Tempranillo) from Vega Sicilia, where Tinto Fino dominates the blend, complemented by Merlot, the proportion of which varies depending on the vintage. The Tempranillo comes from plots on gentle concave slopes, with soils rich in eroded material and deep calcic horizons. Valbuena showcases the greatness of this terroir, with each vintage uniquely influenced by the year's weather, providing an authentic and consistent representation of the land. Its production process remains unchanged, allowing the natural variations of each harvest to shine through.

Valbuena is the pure expression of a red at Vega Sicilia, with an ageing of five years from barrel to bottle, which gives it its name, Valbuena 5º (5th year). 225-litre French and American oak barrels, both new and used, 8,500-litre vats are used in a long and complex process for perhaps, the wine which has evolved the most over the last few years. Valbuena 5º presents its splendor in each vintage and a direct view of the greatness of its soil, where the weather conditions each year make a clear distinction on the vintage.

Intense dark core and a ruby rim. Aromatic and floral nose with rose petal, violet, sweet red fruit and fresh grape aromas. Medium weight on the palate, youthful still with a slight tannic bite, fresh grape and red berry notes with white pepper, and dried herb notes, fine length, and balance, should just need another few years of ageing.

The Velvet Devil Merlot by Charles Smith is a Washington State red known for its plush, fruit-forward profile, featuring rich blackberry, dark cherry, and plum notes, complemented by hints of cedar, tobacco, and espresso. This dry, medium-bodied wine has a velvety texture with smooth, soft tannins.

Earthy aromas include herbal notes, a hint of tomato sauce, asphalt and dusty berry fruits. This has a raw tannic exterior but is softer in the middle. Flavors of saucy, herbal plum and blackberry come with notes of tobacco and olive, while this is drawing and gritty on the finish, with a roasted quality.

Ventisquero Vértice is a powerful and refined Chilean red blend from the renowned Apalta Valley in Colchagua. Crafted from Carménère and Syrah, it offers expressive aromas of ripe blackberry, dark cherry, plum, violet, and herbs, layered with black pepper, sweet spice, mocha, and subtle oak. The palate is full-bodied and concentrated, with polished tannins, vibrant freshness, and a silky texture. Rich dark fruit and savoury spice carry through to a long, persistent finish. Complex and beautifully structured, it pairs particularly well with grilled meats, game, mature cheeses, and richly spiced dishes.

Colour: cherry, garnet rim. Nose: ripe fruit, scrubland, red clay notes, spicy, waxy notes. Palate: good structure, round tannins, balsamic.

The Tuscany Verruzzo di Monteverro was born in vineyards located in the Grosseto municipality of Capalbio, in the heart of the Tuscan Maremma. It is produced with Merlot, Cabernet Franc, Cabernet Sauvignon and Sangiovese grapes, harvested exclusively by hand between the first ten days of September and the first of October. The vinification takes place entirely "by fall", so as not to deplete and allow the highest expression in the glass. Subsequently the wine ages for 12 months in French oak barrels before being bottled. It has a bright garnet red colour with purple nails. The nose opens with floral aromas of rose and lavender, enriched with fruity notes of plum and wild strawberries. On the palate it is structured, soft and with character, with hints of rose, strawberry and melon. Ideal in combination with lasagna and first courses with lamb ragù, this red wine is perfect to accompany medium-aged cheeses.

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. First, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Here is a true member of the Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal.

Veuve Clicquot Extra Brut Extra Old is a champagne that is made from a blend of reserve wines, some of which are up to 20 years old, along with a base of younger wines. The exact blend of grape varieties is not specified by the producer. The wine is aged in the cellar for at least 3 years, which is longer than the minimum requirement for champagne. The wine is then disgorged and a low dosage of sugar is added, resulting in an "extra brut" style that is very dry and crisp. The wine has notes of dried fruit, toasted brioche, and nuts, and is known for its complexity and elegance.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

The modern day Maison of Veuve Clicquot possesses one of the finest champagne vineyards, both in terms of its size and the quality of its vines. Its 390 hectares are divided between 12 of the 17 Grands Crus, and between 20 of the 44 Premiers Crus that constitute the entire Champagne region. This exceptional heritage was built up over the centuries, founded upon the parcels first established by the founder, and added to by subsequent vineyard directors. In particular, Veuve Clicquot bears the fortuitous territorial mark of Madame Clicquot.

This is a red wine from the Piedmont region of Italy. Made from Nebbiolo, this wine has an intense nose with aromas of rose, dried fruit and blackberry, with notes of spice, mint, cardamom and minerals, a firm structure, a rich mouthfeel, firm tannins and a long, lingering finish.

"This wine benefits with a little extra time in the glass. It opens up to reveal aromas of roasted apple, lemon zest and gravel. The wine is vinified all in steel, so the vibrant fruit on the palate is expressive with upfront Honeycrisp apple, Meyer lemon and white flowers. Medium in body it has a bright and peppy finish." - 92/100, Wine Enthusiast

The embodiment of unapologetic sophistication: deliciously complex, intriguingly inviting and enviably smooth. Rested gently for 18 years in new and repurposed bourbon oak barrels, making the flavor most appreciated neat or on the rocks.

Winemaker Notes "All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.Pair with a hearty stew, wild game, roasted red meats, and cheeses."

The Vietti Colli Tortonesi Timorasso Derthona, aged in a mix of oak and ceramic tile-lined cement, is a wine with impressive tension and ample texture. Its contrasting elements create a broad, horizontal profile with wide appeal. The bouquet reveals notes of orchard fruit, saffron, honey, and crushed stone. Medium-bodied, this wine will evolve gracefully over the next 10 years, developing more complex aromas of minerals, beeswax, and dried fruit.

Blend: 67% Merlot, 20% Cabernet Franc and 3% Cabernet Sauvignon Drinking Window: 2028 - 2050 98 Points - Antonio Galloni, Vinous The 2021 Vieux Château Certan is a spectacular tour de force from Alexander and Guillaume Thienpont. What a wine. Vibrant and magnificent in its precision, the 2021 races across the palate, revealing seemingly endless layers of nuance over time. Dark blue/purplish fruit, cinnamon, new leather, graphite, lavender and crushed rocks all build effortlessly. The Cabernets are dialed up in 2021 and that comes through in the wine's flavor profile and overall feel. The purity of the flavors is just mind-bending. Harvest took place between September 25 and October 4. The blend is 67% Merlot, 20% Cabernet Franc and 3% Cabernet Sauvignon. Readers who can find the 2021 should not hesitate, as it is truly magical. Score

The nose is decadent, but also fresh, vibrant and almost impossibly youthful with raspberries and plums. The palate toes a similar line between elegance and fun, as rich notes of soil and leather balance the berries and vanilla playing beneath a spicy crackle of pepper.

The nose begins with earthy, stony, and slightly dusty notes, followed by a tart, astringent fruitiness with sugary hints of vanilla and cola. The fruit sweetens on the palate, yet the initial earthy minerality persists, enhanced by the tannins and acidity.

This 100% Timorasso is native to the Tortona area in Piemonte. The ancient name is Derthona and often seen on the labels. Before nearing extinction, this grape was brought back to life by Walter Massa, knowing there was great potential. The grape ages remarkably well and will resemble a dry Riesling with five years of age or more. This single vineyard of Costa del Vento shows aromas and flavours of white flowers, stone fruits, and bright citrus. It will always have high acidity and be voluptuous. These wines can sometimes border on feeling "alcoholic" so chill to temper and decant for best tasting experience.

The Derthona of Vigneti Massa is produced exclusively from white grapes that have always been cultivated in the Apennine and pre-Apennine hills of the "marca Obertenga"; with phylloxera has risked extinction, now it is regaining the ancient spaces: from 4 hectares in 2000 to the current 150 hectares cultivated by over forty producers. The Derthona comes from a cold maceration of about 40/45 hours, with subsequent fermentation for about 12 months in stainless steel tanks and periodic "batonnage" of the lees for about 12 months

This 100% Timorasso is native to the Tortona area in Piemonte. The ancient name is Derthona and often seen on the labels. Before nearing extinction, this grape was brought back to life by Walter Massa, knowing there was great potential. The grape ages remarkably well and will resemble a dry Riesling with five years of age or more. While the Costa Del Vento will be rounder, the Sterpi will be more mineral and sinewier, although elegant. Decant for best tasting experience.

A light and fruity wine that has attractive herbal flavors as well as touches of riper yellow fruits. The blend of Sauvignon Blanc and Sémillon is crisp and bright, ready to drink now.

Nose: Intense aromas of blackberries, black cherries, and violets, with hints of smoked meat and black pepper. Taste: Rich and full-bodied, with flavors of dark fruits, including blackberries and plums, layered with notes of licorice, tobacco, and spices. Palate: Velvety and well-structured, with firm tannins and a long, lingering finish.

An elegant Tuscan red based on Sangiovese, showing ripe cherry, floral notes, sweet spice, cedar and subtle vanilla. Rich yet balanced, with silky tannins and a long, energetic finish.

Through 26 generations (since 1385!), the Antinori family has forged a passionate bond with their fans. This blend of Sangiovese, Cabernet, Merlot and Syrah is rich and succulent, with violet floral notes, vividly expressed black and red berry fruit, tobacco, and oak spice. Pair it with roasted meats.

With its marine origins, this wine expresses the mineral character of Decugnano dei Barbi's terroir, offering a pleasant and refreshing taste that never disappoints. This traditional wine is a true explosion of flavors and aromas that will leave you breathless from the first to the last drop! And don't worry about aging, because this wine reaches its peak after 3-4 years from the harvest.

A classic Sangiovese-driven Chianti Classico with cherry, violet, herbs and spice. Fresh and structured with balanced tannins and a savory finish.

A complex Chianti Classico Riserva with ripe cherry, plum, violet, tobacco and spice. Structured and elegant with polished tannins and excellent length.

An elegant Tuscan white offering citrus, orchard fruit, flowers and herbal nuances. Fresh and balanced with a clean, savory finish.

A refreshing Tuscan rosé with strawberry, cherry, citrus and floral notes. Dry and lively with bright acidity and a clean finish.

In 2011, Daniele Delaini, Villa Calicantus’s owner, decided to quit a “not bad job” in a bank in Paris to dedicate himself completely to a small vineyard his aunt Teresa gave him years before. Villa Calicantus is the smallest winery of the Bardolino wine area on the top of one of the highest hills of the Bardolino Classico area, 2 km away from Lago di Garda. They produce between 4000 and 7000 bottles per year, depending on the weather of the year. Villa Calicantus has produced organically since 2011 and with biodynamic agriculture since 2014. Villa Calicantus is dedicated to obtaining wines with elegance, finesse and complexity, authentic expressions of the Bardolino and Lago di Garda. Avresir comes from the oldest vines from the highest part of the hill around the villa. Because there is no Riserva category in Bardolino, Daniele uses Avresir, Riserva spelled backwards. Corvina, Rondinella, Molinara and Sangiovese are co-fermented in the same percentages that they are grown in the vineyard. The influence of the lake combines with the influence of the Alps creating an incredible microclimate. The wine that is changing the way people think of Bardolino

Rose petal, forest berry, botanical herb, menthol and truffle aromas are front and center on this gorgeous, sublimely scented Nebbiolo. Made by one of the denomination's rising stars, it's all about elegance, precision and energy, delivering juicy red cherry, crushed raspberry, star anise and crushed mint flavors alongside taut, refined tannins. Bright acidity keeps it radiant, and a savoury, saline mineral note lingers on the finish. Kerin O’Keefe

Nose: Aromas of agave, citrus, and a hint of black pepper. Taste: Smooth and clean with flavors of sweet agave, vanilla, and a touch of earthiness. Palate: Crisp and refreshing with a long, peppery finish.