Critic tasting note: "Perfect for a casual sip of bubbles, this offers notes of lemon, lime, green apple, petrol, baby's breath, and just-ripe yellow peach and apricot." - 88/100, Wine Enthusiast

Decoy California Merlot (by Duckhorn Wine Company) is a lush, medium-bodied, and highly accessible red wine, showcasing polished, silky tannins with bright, fruit-forward flavors. It typically features notes of black cherry, ripe boysenberry, cocoa, and sweet baking spices, often with a hint of toasted oak and a long, smooth finish.

Inspired by the renowned Rosés of Provence, the Decoy Rosé stands apart with its deliberate crafting process. Unlike typical Rosés derived from bleeding off juice during red wine fermentations, this wine's grapes were harvested at lower Brix specifically for a dry Rosé. To maintain its exquisite aromatics, pure fruit flavors, and crisp, refreshing mouthfeel, the wine underwent fermentation entirely in stainless steel. The wine is a blend of 62% Syrah, 15% Carignan, 12% Vermentino and 11% Grenache.

Decoy California Zinfandel (part of the Duckhorn portfolio) is a bold, fruit-forward red wine featuring lush blackberry, blueberry, and plum flavors. It is known for its smooth, velvety tannins, bright acidity, and hints of baking spice (nutmeg, cinnamon) and mocha. This popular, accessible wine often blends Zinfandel with Petite Syrah.

From the famous Duckhorn producers, the second label of Decoy, this "featherweight" is made with the same quality grapes as the regular Sauvignon Blanc with lower alcohol. With a sleek 80 calories per serving, the wine is crafted to the highest standards using grapes from the finest vineyards in California. The wine delivers delicate citrus notes of Meyer lemon, grapefruit, and lime; complemented by lush, tropical fruit flavors and a long, crisp finish.

Decoy Limited Cabernet Sauvignon is a premium, fuller-bodied red wine from the acclaimed Duckhorn Portfolio. It highlights robust dark fruit flavors—like blackberry and black cherry—complemented by hints of dark chocolate, violet, and toasted French oak.

Decoy Limited Alexander Valley Red Wine is a blend of Merlot, Cabernet Sauvignon, Petit Verdot, Petite Sirah, and other red Bordeaux varieties sourced from premium vineyards in  California. The wine is aged in oak barrels for 10 months, resulting in a rich and complex flavour profile, with a deep ruby colour with aromas of dark fruit, vanilla, and spice. On the palate, it is full-bodied with flavours of blackberry, black cherry, and cocoa, with a hint of toasty oak. The tannins are firm and well-structured, providing a long and satisfying finish.

This wine is ideal for pairing with grilled meats, roasted vegetables, and hard cheeses.

The DECOY LIMITED PASO ROBLES CABERNET SAUVIGNON is a full-bodied red wine with flavors of dark fruit like black raspberry and blueberry, notes of spice, vanilla, and cocoa from aging in French oak, and a smooth, structured finish. It is made with grapes from esteemed Paso Robles vineyards and is crafted by the same winemaking team behind Duckhorn Vineyards. It is known for its complexity and classic California style.

Decoy Sauvignon Blanc is a single-varietal wine made entirely from Sauvignon Blanc grapes sourced from premium vineyards in Sonoma County, California. The wine is fermented and aged in stainless steel tanks to preserve its fresh and vibrant character. Decoy Sauvignon Blanc has a pale straw colour with aromas of citrus, melon, and tropical fruit. On the palate, it is crisp and refreshing with flavours of grapefruit, lime, and passion fruit. The wine has a bright acidity and a clean, zesty finish.

This wine is ideal for pairing with seafood, salads, and light appetizers.

Smells a bit musty and earthy, with hints of mint and a whiff of cherries. The texture is lovely, just what you want in a Sonoma Pinot: silky, soft and seductive. If only there were more going on with the flavors besides oak.

On the palate, the wine delivers an exquisite combination of ripe and overripe fruit character. It charms with the presence of luscious stone fruits, such as peaches and apricots, along with a subtle touch of sweet fruits and honey that add a delightful richness.

This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper.

This is a crisp, textured wine with an emphasis on Chardonnay. That gives the Champagne delicacy, freshness as well as a tight edge of minerality. Drink this fine cuvée now. Roger Voss

Delas Domaines Tourettes is a high-quality Hermitage wine from the Rhône Valley in France, produced by Delas Frères. The red version is a 100% Syrah blend from three different terroirs (L'Ermite, Le Sabot, and Bessards), while the white is a blend of Marsanne and Roussanne. Both are known for their powerful, complex, and balanced profiles, with distinct flavor notes and a firm tannic structure that indicates aging potential.

Nose: Intense aromas of blackberry, cassis, and dark cherry, with hints of cedar, tobacco, and vanilla.

Taste: Rich and full-bodied, with flavors of blackcurrant, plum, and black cherry. Notes of dark chocolate, espresso, and baking spices add complexity.

Palate: Velvety smooth tannins and well-integrated oak. The wine has a long, lingering finish with a touch of graphite and a hint of mint.

A blend of 67% Merlot, 28% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot, this wine is full of polish and class. The aromas are charming, with notes of black cherry, dark raspberry, flowers and bittersweet chocolate. There's impressive structure and balance to the red and black fruit flavors. Sean P. Sullivan

This beer has a deep brown color with a creamy foam head. It has aromas of dark fruit, caramel, and spice, with a flavor that is both sweet and bitter. The taste includes notes of raisins, chocolate, and coffee, and finishes with a slightly bitter aftertaste. It is often paired with hearty dishes such as stews and roasts.

Be the King/Queen of the day with a 5L delirium red Keg. No need for any accessories, serve cold and direct from the Keg!

This beer has a deep red color with a pink foam head. It has aromas and flavors of sweet cherries and berries, with a slightly tart finish. It is a fruit beer that is on the sweeter side, making it a good dessert beer. It can also be paired with light appetizers or salads.

Nose: Aromas of ripe fruits, vanilla, and oak.
Taste: Smooth and well-balanced with notes of caramel, dried fruits, and spices.
Palate: Rich and full-bodied with a long, lingering finish.

Indulge in the exquisite taste of this exceptional French Gin, meticulously crafted with precision and expertise. A harmonious fusion of aromatic botanicals and exotic fruits, thoughtfully curated and expertly blended to perfection. Embark on a sensory journey with every sip, savouring the refined flavors that define this premium gin and experiencing the artistry of fine distillation firsthand.

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Over 1000mL

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus.

Taste: Rich and complex with flavors of roasted agave, smoky mesquite, black pepper, and a touch of tropical fruit sweetness.

Palate: Smooth and velvety, with a medium body and a lingering finish of smoke, spice, and a touch of minerality.

The wine's dosage is finely balanced with the ripe fruits and textured fruits. This bottling is just the right age, poised between crispness and a more toasty edge. Drink this beautifully controlled Champagne now. Roger Voss

The Deveron 18 Year Old is a 40% ABV Highland single malt scotch from the Macduff Distillery. Part of the Last Great Malts collection, it offers a coastal, maritime character featuring notes of orchard fruits, hazelnut, and creamy caramel, with a subtle sherry-influenced finish. It is known for being a smooth, approachable, and well-balanced dram.

The divine stone fruit aromas are the key to unlocking the nose on this one: apricot, honey, vanilla icing, malt bins, Quaker Oats Squares, and lofty floral top notes. Sweet mandarin, brown sugar, vanilla fudge, strands of finely shredded peel, and more spice than the 12 year old can muster. The sweet vanilla aftertaste is softer and more elegant than the younger expressions.

Diaoyutai Yun Men Jin Cui is a premium 53% ABV sauce-aroma (soy sauce aroma) Chinese baijiu produced in Maotai Town, Guizhou, known for its elegant, long-lasting fragrance and complex, savory, and mellow taste. It is made from high-quality glutinous sorghum, wheat, and water, offering a luxurious mouth-feel, often described as a top-tier, refined spirit.

Diaoyutai State Guest Liquor (钓鱼台国宾酒) is a prestigious premium baijiu produced in the core brewing region of Maotai Town, Guizhou. Aged for at least five years, it is crafted from high-quality local glutinous sorghum and wheat using traditional sauce-aroma (醬香) fermentation. It is renowned for its smooth, velvety mouthfeel and complex flavor profile.

Produced in Colombia, this delicious Solera rum from Dictador, aged for between 8 and 14 years, with an average age of 12 years. The rum is diluted to bottling strength with demineralised water which is added in drops over a period of 28 days.

Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.

Aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.

DICTADOR 20 Rum is crafted from the fermentation of virgin sugar cane honey, distilled in both copper alembic and steel continuous columns to achieve a signature full-bodied rum. Aged in oak barrels to develop deep, rich flavors, it is then meticulously bottled and distributed globally. This rum boasts an intense dark amber color and offers a robust nose of muscovado sugar, cherry, caramel, and vanilla. The palate reveals a soft mouthfeel with flavors of toffee, maple, and creamy oak, culminating in a strong dark chocolate and coffee finish.

Dictador XO Aurum is an ultra-premium, 25- to 35-year-old Colombian rum blended from fermented virgin sugar cane honey and distilled in antique alembic copper stills. Aged in ex-bourbon and sherry casks, it offers a smooth, complex palate with notes of roasted honey, Colombian coffee, dark chocolate, and royal toffee.

Dictador XO Platinum is a premium Colombian solera rum aged 25–35 years in ex-bourbon, sherry, and re-charred Port casks. It features a dark, mahogany color and a smooth, sweet flavor profile with notes of roasted honey, intense vanilla, caramel, oak, and Colombian coffee. Best enjoyed neat, it offers a long, balanced finish.

Enticing aromas of violet, tobacco and new leather lead the nose. The savory, balanced palate features black cherry, raspberry jam, star anise and white pepper alongside fine-grained tannins and firm acidity. Kerin O’Keefe