Nerello Mascalese from Mt. Etna not only makes unforgettable red wines, but rosati from this grape are astounding as well. This winery is establishing itself as a rising star and one of the best in the region. Rosato made from Nerello will show off juicy raspberry, cherry and orange peel along with racy acidity.

Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak.

Since 1928, Torres has been making world-class wines and brandies. Unless it is produced in the Armagnac or Cognac regions of France, it must be referred to as brandy. Spanish brandy is unique because it is made from a variety of Spanish grapes and is quite possibly one of the most recognizable Spanish brandies in the world.Jaime (pronounced Hy-me) is made exclusively from the Parellada variety of grapes and is aged using the solera method. Not only is the bottle gorgeous, but the brandy inside is complex and well-balanced with flavors of walnut, cedar and sandalwood.

“Our historical production Château de Tracy represents one of the oldest winery in Pouilly-Fumé, in the center of Loire, since more than 600 years. Driven by the idea to enlarge our vision and our experience, we have decided to create a new project called Tracy & Cie that aims to share our strong attachment to a certain idea of the wine, following prerequisites such as faithful identity wines, green agriculture, terroir driven approach, handcrafted & confidential production.” – Château de Tracy.

Trail’s End 8-Year Apple Brandy Finished Bourbon is a Kentucky straight bourbon aged for eight years in new charred American oak barrels before being finished in Apple Brandy casks from Clear Creek Distillery in Oregon. Bottled at 52.5% ABV (105 proof), it offers a complex profile of caramel, roasted apple, hazelnut, and baking spices with a long, warm finish.

This is a classic Scotch ale, and although it's not cheap, it's definitely worth trying at least once. This is a beer to be enjoyed and savored with each sip, and not mindlessly guzzled, lest you miss the gorgeous subtleties and nuanced notes that make it so darn good. Lightly roasty caramel malts are the backbone here, with accents of dried figs and dates, fresh butterscotch sauce and soft whole baking spice. The palate is full and creamy, with great weight to the rich malt flavors, and soft hints of hops, cocoa nibs and earthy bark unfolding on the close.

Travaglini Gattinara DOCG is a classic, elegant Italian red from Piedmont, made from 100% Nebbiolo, known for its deep garnet color, complex aromas of red fruit (cherry, raspberry), floral notes (roses, violets), earthy hints (leather, forest floor, mineral/iron), and spicy undertones (licorice, cinnamon). It's full-bodied yet balanced with vibrant acidity, firm tannins, and a savory finish, often showing minerality from volcanic soils, making it a cellar-worthy wine that pairs beautifully with roasted meats, game, and aged cheeses.

Produced exclusively for our store  in celebration of The Chinese Lunar New Year Calendar!A barrel-aged fruited sour ale that tastes exactly like it should: A Barrel of Apricots! Full-bodied yet fresh with a nose of both ripe and dried apricots, with the brettanomyces yeast adding spice and sour nuances and those malty cereal notes detected underneath.Best served before the Year Of The Rooster, 2053. Can be cellared at room temperature.

The winery was named for the three original partners founding the land of gently sloping hillsides with a southern exposure. Owned by the Seysses family of Domaine Dujac, this rose provides great value with a blend of cinsault, grenache, syrah, and merlot for a fresh and juicy wine with notes of strawberries, white flowers, apricots, and hints of vanilla. Perfect for a sunny afternoon on the patio!

Tua Rita Perlato del Bosco Bianco is a white blend wine that is produced by Tua Rita winery in Tuscany, Italy. This wine is made from a blend of Vermentino, Viognier, and Ansonica grapes, which are grown in the vineyards surrounding the winery. It has a bright yellow color with greenish hues, and the nose is filled with intense floral and fruity aromas of white flowers, peach, and pear. On the palate, it is fresh, crisp, and lively with a good acidity level that balances the wine's sweetness. It has a long, persistent finish with a mineral aftertaste. This wine pairs perfectly with seafood dishes, fresh salads, and light appetizers.

A delicious purity of fruit flavors gives an almost-sweet quality to this velvety, concentrated and polished wine. Ultraripe blueberries and raspberries ride fine-grained tannins and a full body.

Deep dark red in color with a purple core, this wine offers lifted notes of red jellies, blueberry, lavender and gentle accents of pepper with an intriguing overlay of Morrocan Spice Temple. Angels’ Share is medium- to full-bodied in nature, gleaming with bright primary fruits of red berry and blueberry. The acid is bright and frames the fruit nicely, giving good share and vibrancy to the palate. Floral accents of lavender and freshly cut flowers give good palate complexity. Tannins are chalky in nature and provide great texture to frame the wine. The palate is very boyant with great length and persistence in flavor.

From the coolest part of the state as the weather rolls in off the Southern Ocean. The latest block to be brought to the winery, this is an elegant wine with a unique aromatic profile and tannin structure. A recent grape source from a vineyard next to Hope Forest, this is a site we harvest late, allowing slow development of ripeness and tannin. The moderating effect of the southern ocean in conjunction with the site's elevation provides finer red fruit characteristics. The wine is named after Michael's daughter, Harriet whose favourite colour is pink.

Similar to its growing season, this wine projects harmony and evenness with an underlying current of something a little thrilling. The 2020 Dundee Hills Pinot Noir is structured and dense, while earth and spice abound with unfolding notes of dark fruits and floral highlights. Fresh acidity lengthens the attack and expands these flavors across the palate.

Ukiyo Japanese Blossom Gin is a delicate and floral gin that captures the essence of Japan's cherry blossom season. It blends traditional gin botanicals with unique Japanese ingredients, including cherry blossom and yuzu, to create a light, refreshing spirit. The nose is fragrant with floral and citrus notes, leading to a palate that balances the juniper's crispness with the soft sweetness of cherry blossoms and the tangy zest of yuzu. The finish is clean and subtly sweet, making it perfect for a refreshing gin and tonic or a sophisticated cocktail. Ukiyo Japanese Blossom Gin offers a unique and elegant taste experience that's both exotic and familiar.

Ukiyo Japanese rice vodka is made on Okinawa island using long grain rice that is initially made into Awamori before being redistilled into a fragrant rice vodka. The palate offers notes of lavender, violets and yuzu that mix well with soda water or tonic.

Radiantly star-bright in color, this rosé exhibits a vibrant pale pink hue with glimmers of copper reflections. Its aroma is a unique fusion of classic Provençal red berries alongside evocative scents reminiscent of the holidays, including pine, cinnamon, and gingerbread cookies.

Slow-roasted corn, marzipan, cinnamon, nutmeg, and kettle corn start this experience and slowly fade to corn on the cob with butter, salt, and pepper. Then, it’s apple cider vinegar, deep-fried mushrooms, and Nutella. Fried pie dough and hints of chocolate appear before a medium finish that has a hint of toffee.

This is NOT orange bitter. Replace Campari with Undone Bitter to create a non-alc Negroni, Americano or Spritz. Notes of bittersweet blood orange, grapefruit, thyme and gentian.

Jamaican rum notes of caramel, papaya, raisin, mango, pepper, tart wood and notes of the barrel. Mix with ginger beer for a Non-alc Jamaican mule and garnish with an orange peel.

For the first time we offer Undone No.3 Not Whiskey, a non-alcoholic whiskey with the taste and aroma of a unique blend of American bourbon and Irish whiskey.

Crafted with six Arctic botanicals from the northern Quebec, Ungava gin will make any cocktail uniquely wild. The rare botanicals are hand-foraged, dried, and then slowly steeped for five weeks for a natural extraction of complex flavour and colour. The result is a gin unlike any other - a reward for the senses with its exceptionally smooth taste, signature colour and 100% natural ingredients.

Valdemar Estates Syrah opens with enticing aromas of ripe blackberries, dark cherries, and a hint of black pepper. Subtle notes of smoked meat and dried herbs add complexity to the bouquet. On the palate, the wine showcases a rich and velvety texture, with flavors of blackberry jam, plum, and blueberries. The wine is well-balanced, with integrated tannins and a touch of oak that provides structure and depth. Overall, this Syrah is a beautifully crafted wine that combines fruit-forward characteristics with elegance and complexity.

Sangiovese, aka Brunello is grown all over Italy, but most prevalent in Tuscany. Valdicava wine estate produces some of the highest quality wines in the world by showing different expressions of this opulent grape variety. Located in the valley of Montosoli, to the north of Montalcino, the winery only produces two wines: a Rosso and Brunello, with the single vineyard, Madonna del Piano only produced in the very best vintages. This 2016 has attractive aromas of cherry nib, violet, tomato leaf, walnut, and orange rind. Full bodied with dusty tannins and a long, linear finish. 

This is a beautiful wooden box with shimmery blue lettering that holds 3 different vintages - 2 each of 2008, 2011 and 2018.  Valenciso (founded in 1998) may be young in years, but founders Luis Valentin and Carmen Enciso (who gave their surnames to the bodega) were already long in experience when they began. They had worked together for 28 years by the time they left Bodegas Palacio to start their own business. Valenciso seeks to make classically structured, subtle and elegantly fine wines using 100% Tempranillo grapes from low yielding old vines in the Rioja Alta. Winemaker Alicia Eyaralar uses exclusively French barriques, a third being new each year, to produce this terrific wine in very small quantities. In this box, there are two bottles each of 2008, 2011 and 2018, all scoring very high. Cherry deep colour, spicy nose, intense. There are some notes of leather, licorice and fountain pen ink, over a core of ripe berry fruit, with some spicy notes from the oak and a faint animal character. The palate is medium-bodied with some dusty, slightly rustic tannins and a dry finish.

The Champagne Valentin Leflaive Le Mesnil-sur-Oger Grand Cru Extra Brut (often labeled with a notation like 15/50 or 16/50) is a high-end, 100% Chardonnay Blanc de Blancs from the Côte des Blancs region of Champagne, France. It is produced by the renowned Burgundian family, Olivier Leflaive, which expanded its expertise to Champagne with a focus on precision, terroir, and low dosage.

The red wine "Prugnolo" Valtellina Superiore from Cantina Rainoldi is named after the "Prunus Spinosa," a decorative shrub that grows near the vineyards and whose blue berries ripen in autumn, coinciding with the harvest period. Made from the noble Nebbiolo grape, "Prugnolo" is a structured and full-bodied wine, crafted from carefully selected grapes from the terraces of Valtellina Superiore. It undergoes a pre-fermentation cryo-maceration lasting about 60 hours, followed by controlled-temperature maceration with continuous pumpover. The wine then matures for approximately twelve months in small oak barrels previously used for Sfursat Fruttaio Ca' Rizzieri. Afterward, it is blended in stainless steel tanks and aged in bottle for at least 9 months before being released.

Label story: "As the name suggests, Lukas had to undergo two big knee surgeries in our first harvest season as is shown by the leg in a brace on the label and the silhouette of the man plotting his next move. With the help of great friends and family it all came together in the end and this wine is a celebration of hard times overcome. In the same way one wishes a performer to “break a leg”, the name celebrates all the hard work we put in to achieve our goals. The protea on the stamp emphasises our South African heritage while the tortoise symbolises the speed at which Lukas was able to work during that first harvest. The donkey is a tongue-in-cheek reminder of how stubborn Lukas was in not compromising on doing any of the work himself despite not being as mobile as he would have liked."

Label story: "When I was a youngster growing up in Rawsonville I would hike up the mountain with a few friends to a swimming spot that we discovered, to reach this pool where we had to jump off a 5m cliff. When it was my turn to jump, hesitation would creep in and taking that leap seemed impossible. With my friends cheering me on and reminding me that I can do it, I would take a deep breath and jump. Those few seconds in the air are indescribable! Shouting GERONIMO! at the top of your lungs. This wine reminds us of that leap we took starting this big venture of ours, with friends cheering and helping us, and making us realise that we can do it. This is referenced by the leaping boy in the top left hand corner. The label also shows a piece of our South African heritage in the form of the postage stamp depicting the South African national fish, the Galjoen."

Natural high quality seasoned red wine. Made from selected Cabernet Sauvignon grapes, grown in the southern part of Moldova. The wine has a ruby red color with garnet reflex. The scent is reminiscent of a large part of the berries as dewberry, strawberry and raspberry .The taste is full, soft body accentuated with fruity taste by the acquired in the oak flavor. The perfect accompaniment to grilled fillet steak, semi-aged cheeses ,fried mushrooms.

Pastoral wine distinguishes itself with rich ruby color and has magic velvety flavors, dominated by shades of plum. Its harmonious and persistent taste goes well with fruit and sweet cakes. A perfect wine for special occasions.

Yellow straw with greenish hues. Rather restrained nose of citrus, green mango, apples. Surprising length on the palate, preceded by concentrated minerality, fresh apples and lemon notes.