Vintage 2011/2012/2013/2014/2018/2019

Querciabella Mongrana DOC Maremma is a vibrant, intense red wine from Tuscany that's certified organic and vegan. It's a blend of Sangiovese, Cabernet Sauvignon, and Merlot, featuring aromas of ripe fruit like morello cherry and blackberry, with notes of kirsch and herbs, and an intense ruby-red color. The palate offers a juicy, fresh sip with soft tannins and a long, savory, and mineral finish.

The MONTECCHIESI PREZIOSATERRA SANGIOVESE is a dry, medium- to full-bodied Tuscan red wine from Italy, characterized by its intense ruby color, and a fragrant bouquet of ripe sour cherries and raspberries, with hints of plum, spice, and sometimes earthy notes. On the palate, it offers a well-rounded, full-flavored experience with firm tannins and a long, tasty finish, making it an excellent pairing for roasts, grilled meats, game dishes, and aged cheeses.

Poggio al Tesoro Mediterra IGT Toscana is a red wine blend of Syrah, Merlot, and Cabernet Sauvignon, offering a fragrant and intensely fruity experience with notes of blackberries, plums, and cherries, underpinned by white pepper and herbaceous aromas.

The nose on this fresh Valpolicella is driven by pretty and upfront fresh floral notes followed by zippy red-berry fruit notes and hints of tobacco. The palate is lifted with fresh cherries, mixed herbs and underbrush—all well balanced—giving the wine an easiness about it yet a complexity that keeps you coming back.

This red shows a mild concentration of menthol, tobacco and ripe red cherry on the nose. The medium-bodied palate is more generous in nature, with pleasantly plump berry fruit studded with herbs, all balanced by bright acidity and hefty tannins. Alexander Peartree

The nose is a light lunch on a rocky beach, where the dusty stones contrast with the sanguinity of bresaola and the richness of sweet chili jam. The jam spreads onto the palate, but the meatiness doesn't go anywhere either, before a crackle of black pepper sets up a lingering finish.

This Sangiovese wine brings out the grape's most profound spectrum of aromas. The selection process begins directly in the vineyard, where only the finest bunches are chosen. These are then subjected to an extended drying process and meticulous vinification, resulting in a Sangiovese that is rich, bold, and brimming with flavors.

Nose: Intense aromas of ripe red berries, cherries, and plums, with hints of dried herbs and spices.

Taste: Rich and full-bodied, with flavors of blackberries, black cherries, and dark chocolate. Subtle notes of tobacco and leather add complexity.

Palate: Well-structured with velvety tannins and a long, persistent finish. Balanced acidity and a touch of minerality contribute to the overall elegance of the wine.

Nose: Intense aromas of ripe blackberries, dried cherries, and plums, with hints of tobacco and leather.

Taste: Rich and full-bodied, with flavors of dark chocolate, blackcurrants, and figs, complemented by notes of vanilla and spices.

Palate: Velvety smooth tannins, well-balanced acidity, and a long, lingering finish of dried fruits and toasted oak.

Meat, soil and cherries create a rich nose, with softer cedar, vanilla and coconut peeking through. The palate has more cherries, plus plums, chocolate and a velvety texture reinforced by polished tannins. An acidic bite precedes a long, slightly bitter finish.

Made entirely from Sangiovese, this opens with enticing aromas of iris, black-skinned berry and Mediterranean herb. The structured, savory palate offers juicy wild cherry, star anise and black pepper alongside fine-grained tannins. Kerin O’Keefe

Intense Ruby ​​red color with purple reflections, elegant and persistent perfume characterized by hints of cherry. On the palate it is dry, full and harmonious.

- 3 btl - Colore 2020 JS : 98/100
- 1 btl - Balocchi Di Colore n°8 - 100% Canaiolo JS : 95/100
- 1 btl - Balocchi Di Colore n°1 - 100% Sangiovese JS : 96/100
- 1 btl - Balocchi Di Colore n°3 - 100% Colorino JS : 98/100

From the Veneto region, international grape varieties thrive, especially Cabernet Franc. The Savian winery is a family owend winery in the Lison Pramaggiore region fo Veneto, in operation since 1925. They received their organic certification in 1993. The company owns seven brands, and the Quota 7 line is also biodynamic. This Cabernet Franc is full bodied with juicy black fruit, herbs and hints of earth. Super drinkable and will pair well with grilled meats, and the price point is undeniable!

Although the Upper Valdarno in Tuscany, where the winery is located is steeped in history, the young owners of Meca and Rocco are a brother and sister team with a combined age of just over 40 years old. Originally from Calabria where they learned the land, agriculture inthe toe of Italy's boot is difficult, so the family decide to pursue opportunities in Tuscany. They produce olive oil and and vegetables along with wine, all farmed organically. The Vertigine is made with 100% Canaiolo, typically a blending grape for Chianti and Chianti Classico wines. This comes from their youngest vineyard, hand picke and hand selected for a finished wine that is juicy, fresh, with lots of pretty red fruit of cherry and raspberry. A unique and lovely wine.

It began with rather normal temperatures and precipitation, promoting budbreak that was in line with the historical average of the region. Spring, and in particular the month of May, was characterized by frequent rainfall and temperatures slightly below average. The summer months were generally hot and dry, without noticeable spikes, providing optimal ripening conditions for the Merlot, Cabernet & Sangiovese grapes that comprise this wine. A windy and cooler September insured healthy & phenolically mature clusters were obtained during harvest. Tasting Notes Intensely red in colour with purple reflections, this wine contains aromas of forest berries, sweet spice and vanilla bean. Round and harmonious on the palate, this wine has sweet tannins and a delicate finish.

From one of the only wineries located within the Parco Nazionale, this is the top wine of the Pasetti line. With six years of ageing combined with stainless steel, new oak and in bottle, this intense, complex, full-bodied wine is a stunning example of ripe red cherry, and plum, accompanied by hints of violet and dried red flowers. Further flavours of stewed cherries, plums, spice, licorice and coffee that gives great complexity, structure, depth and elegance. A truly fascinating wine.

The winery of Ippolito is the oldest in Calabria, the "toe of Italy's boot - located in the Ciro DOC, this wine was produced to celebrate 160 years of winemaking. Made from 100% Gaglioppo, the grapes are air dried, followed by a long maceration on the skins to give increased concentration and structure. Full bodied with aromas of berries, violets, raisins and sweet spices, it's complex with a pleasantly long finish. Cabernet lovers will love this wine!

It has a deep ruby color and aromas of dark fruit, spices, and vanilla. On the palate, it is full-bodied with firm tannins and a long finish. This wine is best paired with hearty meat dishes, such as grilled steak or roasted lamb. Overall, it is a high-quality wine that showcases the unique characteristics of the Refosco grape and the terroir of Friuli-Venezia Giulia.

On the nose, it has aromas of dark fruit, vanilla, and spice, while on the palate, it is full-bodied with flavors of black cherry, plum, and tobacco. The tannins are firm and well-structured, providing a long and elegant finish. This wine is a perfect pairing for hearty meat dishes, such as grilled steak or roasted lamb.

This powerful "Super Tuscan" is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Located in the heart of Chianti Classico, the passion for Bordeaux and its wines was the inspiration for creating these blends. Careful grape selection, ageing in French barrique and sure lie, gives these wines depth of character and rich and exotic textures. In the bottle you will find notes of blackberry, cassis, plum and violet wrapped up in spice, leather, and cedar. Decant for optimal experience or lay down for a few years. Stunning wine.

Cottà Barbaresco DOCG has liquorice notes and a light touch of smokiness. Dried roses dominate the floral scents. It remains delicate in the mouth and, yet, with plenty of aromatic persistence and well balanced tannins.

Franz Haas Lagrein DOC is a red wine produced in the Valle Isarco subregion of Alto Adige, Italy, by the Franz Haas winery. Made entirely from the Lagrein grape variety, the wine exhibits a deep ruby red color with purple hues. On the nose, it offers aromas of ripe dark berries, such as blackberries and blueberries, as well as notes of spices, such as black pepper and cloves. On the palate, it is full-bodied and well-structured with fine tannins and a pleasant acidity, with flavors of dark fruit, chocolate and coffee. The wine has a persistent finish with a slightly bitter aftertaste. It can be paired with roasted meat dishes, game, and aged cheeses.

For lovers of Nebbiolo (Barolo and Barbaresco) try Etna Rosso. Made with Nerello Mascalese grown on the slopes of Mt. Etna in Sicily, these wines are light in colour with the sensual aromas of cherries, cinnamon, dust and Italian herbs, but with those same high tannins and acidity Nebbiolo is known for.

Antinori is one of the four oldest winemaking families of Italy. With 26 generations of experience, more than nine estates in Italy, one in the US and one in Chile, they are leaders in quality and their name is sought after the world over.  From ‘Tuesday night pizza wine’ to collectible, ageworthy wines from Chianti Classico and Bolgheri, there is a wine for everyone’s budget in the Antinori portfolio.

This remarkable wine was made to showcase Bolgheri’s terroir from a single vineyard and single grape variety. 100% Cabernet Franc is rarer, yet this is a vibrant wine that is brawny and muscular with layers of black fruit, spice, leather and tar with full body and richness. This will age for many years to come. Only 1 bottle left for this vintage, so be sure to get your hands on it!

Three each of SOTTIMANO BARBARESCO PAJORE 2018 and SOTTIMANO BARBARESCO COTTA 2018

Sottimano is a family-run winery in the Barbaresco zone of Piedmont, Italy. The 2018 vintage of their single-vineyard Pajore Barbaresco is a beautiful expression of Nebbiolo, with aromas of red berries, rose petals, and tar. On the palate, the wine is full-bodied and structured, with firm tannins and a long finish. This wine is still quite young and will benefit from some additional bottle aging, but it has already received high scores from wine critics, with Antonio Galloni of Vinous awarding it a score of 96/100.

Sottimano Barbaresco Cotta 2018 is a full-bodied red wine made from 100% Nebbiolo grapes, grown in the prestigious Barbaresco subregion of Piedmont, Italy. This wine has intense aromas of dark fruit, spices, and tobacco, with notes of licorice and leather. On the palate, it is well-structured and balanced, with firm tannins and a long finish. This wine has received high scores from wine critics, with both Wine Enthusiast and James Suckling awarding it 95 points. It can be enjoyed now or aged for several years to develop more complexity.

Sottimano is a family-run winery in the Barbaresco zone of Piedmont, Italy. The 2018 vintage of their single-vineyard Pajore Barbaresco is a beautiful expression of Nebbiolo, with aromas of red berries, rose petals, and tar. On the palate, the wine is full-bodied and structured, with firm tannins and a long finish. This wine is still quite young and will benefit from some additional bottle aging, but it has already received high scores from wine critics, with Antonio Galloni of Vinous awarding it a score of 96/100.

Made in only the best vintages, the grapes for the Trefiano Carmignano Riserva come from five hectares of vineyards surrounding the historic Villa di Trefiano located in the Carmignano DOCG. The Trefiano DOCG is made from a blend of Sangiovese, Cabernet Sauvignon and Canaiolo. The wine is aged in tonneaux for 16 months and a further year in a bottle. Ruby red colour, medium-bodied, with black plum fruit, balanced acidity and tannins. Complex with good age-ability.

Blend: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Caniolo

The 2008 vintage of Roberto Voerzio La Serra Barolo is known for its complex aroma, with scents of rose petals, dried cherries, leather, and spices. On the palate, the wine is full-bodied and rich, with flavors of ripe red fruit, licorice, and tobacco, balanced by firm tannins and good acidity. The wine is typically aged for several years in oak barrels before release, which contributes to its structure and complexity.

This is a premium red wine that is well-suited for aging. It has a deep garnet red color and is made from grapes harvested in the hilly region of Sant'Ambrogio di Valpolicella. The wine is then fermented using the marc of classic Recioto and Amarone. The wine has a distinct aroma of plum and cooked marasca cherry, which stands out in its complex bouquet. The wine has a full robust body and a perfect balance of flavors.

Mature plum, vanilla, toast and toasted oak sensations lead the nose. The palate opens with juicy black cherry and plum layered with coffee, dense chocolate and bitter espresso that slightly diminish the impact of its Nebbiolo pedigree and purity. It's already accessible but should also age well. — Kerin O’Keefe, Wine Enthusiast

This is a red wine from the Piedmont region of Italy. Made from Nebbiolo, this wine has an intense nose with aromas of rose, dried fruit and blackberry, with notes of spice, mint, cardamom and minerals, a firm structure, a rich mouthfeel, firm tannins and a long, lingering finish.

TASTING NOTES:

COLOUR:INTENSE RUBY RED COLOR WITH A LIGHT GARNET HUE.
AROMA:THE PERFUME OF WILD ROSES, SWEET THYME, TOBACCO, LIQUORICE, ALONG WITH RASPBERRIES, CHERRIES AND MINERALS.
TASTE:THIS MEDIUM + BODIED DRY RED HAS SOFT AND ROUND MEDIUM+ TANNINS, FLAVOURS OF RIPE CHERRIES, PLUMS WITH HINTS OF VIOLETS, LEATHER, LICORICE AND MINERALS.
PAIRING:POULTRY, RED MEAT, RED SAUCE PASTA, AND CHARCUTERIE.

Wine Advocate-Barbaresco, Piedmont, Italy- "This wine offers a unusual bouquest of candied cherry and cola aromas that are distinct to this wine. There is a savory side to the wine, with cedar and baking clove, its center of gravity defers to that candied cherry or creme de cassis characteristic."

Cabernet Franc Blend, Intense red and violet reflections with a pleasant perfume and clear aromas of blackberry and raspberry. A wine of great personality, balanced, full, decisive and particularly full-bodied.

Piaggia 'Il Sasso' Carmignano is a structured, full-bodied Tuscan red wine made from a blend of 70% Sangiovese, 15% Cabernet Sauvignon, 10% Merlot, and 5% Cabernet Franc. Wine Profile Color: Deep, thick ruby red. Aroma: Ripe black cherry, plum, blackberry jam, sweet spices, tobacco, and cocoa. Palate: Full-bodied with fine tannins, bright acidity, wild berries, and herbal touches of thyme and balsamic. Finish: Long, persistent, and fresh.

Piaggia Carmignano Riserva is the flagship red wine from the Piaggia Winery in Tuscany, Italy. It is a bold, complex blend made from 70% Sangiovese, 20% Cabernet Sauvignon and Cabernet Franc, and 10% Merlot, offering rich flavors of dark berries, tobacco, and chocolate with strong aging potential. Wine Profile & Taste Appearance: Deep, intense, and dark ruby red color. Aroma: Ripe black fruits, cassis, and raspberries, mixed with notes of sweet spices, cocoa, and tobacco. Palate: Full-bodied and structured, featuring soft, round tannins, balanced acidity, and a long, fruity finish.

The 2022 Marchesi Antinori Solaia is an intense, full-bodied Tuscan red with a deep ruby color and purple hues. It features complex aromas of blackcurrant, plum, blackberry, and cocoa, with elegant notes of cedar and tobacco. The wine has a rich, velvety texture with fine-grained tannins, offering a long, polished, and harmonious finish.

Cortonesi La Mannella Brunello di Montalcino is a premium, 100% Sangiovese wine from Tuscany, known for its intense ruby color and complex aromas of raspberry, black cherry, dried herbs, and earthy notes. It is a full-bodied, structured wine with velvety tannins, a slight saltiness, and a long, fruity finish.