Grignolino is a light-coloured tannic grape variety from the Monferrato region of Piemonte, where quality grape varieties grow in abundance. Always a nose of dried flowers, berry jam, pepper and cloves. Extremely high tannins, yet classy with a bold personality!

Vini Franchetti 20th Anni Special Edition 2019 is a red wine produced by Vini Franchetti, a winery located on the slopes of Mount Etna in Sicily, Italy. This wine is made from a blend of the native grape varieties Nerello Mascalese and Nerello Cappuccio, grown in the high-altitude vineyards of Etna. The grapes are fermented with native yeasts and aged for 14 months in oak barrels, resulting in a wine with intense aromas of dark fruit, spice, and tobacco. On the palate, the wine is full-bodied, with flavors of black cherry, blackcurrant, and hints of earthiness. The tannins are firm and well-structured, giving the wine a long and satisfying finish. Unfortunately, as a language model, I don't have access to wine scores or ratings beyond what is publicly available on wine review websites or publications. However, Vini Franchetti is a well-respected winery in the Etna region, known for producing high-quality wines that showcase the unique terroir of the area. The 20th Anni Special Edition is a limited edition wine, released in celebration of the winery's 20th anniversary, and is highly sought after by wine enthusiasts.

This is a premium red wine that is well-suited for aging. It has a deep garnet red color and is made from grapes harvested in the hilly region of Sant'Ambrogio di Valpolicella. The wine is then fermented using the marc of classic Recioto and Amarone. The wine has a distinct aroma of plum and cooked marasca cherry, which stands out in its complex bouquet. The wine has a full robust body and a perfect balance of flavors.

Mature plum, vanilla, toast and toasted oak sensations lead the nose. The palate opens with juicy black cherry and plum layered with coffee, dense chocolate and bitter espresso that slightly diminish the impact of its Nebbiolo pedigree and purity. It's already accessible but should also age well. — Kerin O’Keefe, Wine Enthusiast

Wine Advocate-Barbaresco, Piedmont, Italy- "This wine offers a unusual bouquest of candied cherry and cola aromas that are distinct to this wine. There is a savory side to the wine, with cedar and baking clove, its center of gravity defers to that candied cherry or creme de cassis characteristic."

This is a red wine from the Piedmont region of Italy. Made from Nebbiolo, this wine has an intense nose with aromas of rose, dried fruit and blackberry, with notes of spice, mint, cardamom and minerals, a firm structure, a rich mouthfeel, firm tannins and a long, lingering finish.

TASTING NOTES:COLOUR:INTENSE RUBY RED COLOR WITH A LIGHT GARNET HUE.AROMA:THE PERFUME OF WILD ROSES, SWEET THYME, TOBACCO, LIQUORICE, ALONG WITH RASPBERRIES, CHERRIES AND MINERALS.TASTE:THIS MEDIUM + BODIED DRY RED HAS SOFT AND ROUND MEDIUM+ TANNINS, FLAVOURS OF RIPE CHERRIES, PLUMS WITH HINTS OF VIOLETS, LEATHER, LICORICE AND MINERALS.PAIRING:POULTRY, RED MEAT, RED SAUCE PASTA, AND CHARCUTERIE.Wine Advocate-Barbaresco, Piedmont, Italy- "This wine offers a unusual bouquest of candied cherry and cola aromas that are distinct to this wine. There is a savory side to the wine, with cedar and baking clove, its center of gravity defers to that candied cherry or creme de cassis characteristic."

Cabernet Franc Blend, Intense red and violet reflections with a pleasant perfume and clear aromas of blackberry and raspberry. A wine of great personality, balanced, full, decisive and particularly full-bodied.

Aromas of tilled soil, underbrush and dark berry lead the nose. On the savory easygoing palate, fresh acidity and pliant tannins frame black cherry, clove and a hint of licorice- KERIN O'KEEFE ( Wine Enthusiast)

The nose is deep and intense, yet discreet, with aromas of graphite, tarry red berries, cinnamon, mineral and a fine twist of savory oranges. Dense and juicy on the palate, with impressive mineral tension and power, followed by a lengthy finish. From organically grown grapes. Drinkable now, but better from 2024.

An elegant Tuscan red based on Sangiovese, showing ripe cherry, floral notes, sweet spice, cedar and subtle vanilla. Rich yet balanced, with silky tannins and a long, energetic finish.

A distinguished Brunello made from Sangiovese, offering wild berries, violet, spice, tobacco, tea leaf and subtle balsamic notes. Full-bodied and structured, with mature tannins, freshness and an exceptionally long finish.

An elegant single-vineyard Barolo from La Morra, produced from Nebbiolo. Aromatic red fruit, floral notes, spice and mineral nuances are supported by fine tannins and fresh acidity for a long, graceful finish.

A mature and sophisticated Amarone della Valpolicella Classico with layers of dried cherry, spice, cola and savoury complexity. Rich and concentrated yet elegant, with a smooth texture and persistent finish.

A distinctive single-vineyard Barolo made from Nebbiolo, combining red cherry and wild berry fruit with roses, herbs, spice and mineral notes. Structured tannins and bright acidity provide elegance and excellent ageing potential.

A special-edition Amarone della Valpolicella Classico combining concentrated dried cherry and plum fruit with spice, cocoa and savoury complexity. Full-bodied and velvety, with richness, structure and a long, warming finish.

A classic Sangiovese-driven Chianti Classico with cherry, violet, herbs and spice. Fresh and structured with balanced tannins and a savory finish.

A complex Chianti Classico Riserva with ripe cherry, plum, violet, tobacco and spice. Structured and elegant with polished tannins and excellent length.

A traditional Chianti Classico with cherry, red berries, herbs and earthy spice. Fresh acidity and structured tannins create a classic Tuscan profile.

A distinctive Freisa with wild berries, cherry, flowers, herbs and spice. Vibrant acidity and firm tannins give it freshness and personality.

A vibrant Barbera with ripe cherry, plum and blackberry alongside floral and spice notes. Fresh acidity balances its generous fruit and supple texture.

An elegant Langhe Nebbiolo with cherry, raspberry, rose, violet and spice. Fresh acidity and fine tannins lead to a graceful finish.

A distinctive, fresh interpretation of Nebbiolo with red berries, rose, herbs and delicate spice. Light and energetic with bright acidity and gentle tannins.

A magnum-format Barolo offering classic cherry, rose, violet, spice and earthy notes. Elegant and structured with fine tannins and excellent aging potential.

A lively Barbera with cherry, blackberry and plum supported by floral and spice notes. Bright acidity and supple texture create an energetic style.

A versatile Piedmont red with cherry, raspberry, violet and subtle spice. Fresh and medium-bodied with supple tannins.

A vibrant Dolcetto with blackberry, plum, violet and almond notes. Juicy and fresh with soft tannins and a pleasantly dry finish.

A classic Chianti Rufina with sour cherry, red berries, violet, herbs and earthy spice. Fresh and structured with vibrant acidity and fine tannins.

A powerful Tuscan red blend with cassis, blackberry, plum, cedar, tobacco and spice. Full-bodied and polished with impressive concentration and aging potential.

A lively Tuscan Sangiovese-based red with cherry, red berries, Mediterranean herbs and spice. Fresh, supple and highly food-friendly.

A concentrated single-vineyard Tuscan red with ripe cherry, dark berries, herbs and spice. Full and structured with polished tannins and excellent length.

A prestigious Brunello showing ripe cherry, plum, violet, leather, herbs and spice. Full-bodied and structured with excellent depth and aging potential.

A single-vineyard Brunello with cherry, red plum, dried herbs, tobacco and spice. Structured and elegant with firm tannins and a long, complex finish.

A prestigious Nebbiolo from Asili with red cherry, rose, violet, spice and earthy nuances. Elegant yet structured with fine tannins and exceptional length.

A richer expression of Morellino di Scansano with ripe cherry, plum, herbs, tobacco and spice. Structured yet polished with a persistent finish.

A vibrant Sangiovese with cherry, red plum, violet, herbs and spice. Medium-bodied with lively acidity and polished tannins.

A classic Piedmont Dolcetto with blackberry, plum, violet and subtle almond notes. Fresh and approachable with soft tannins and a dry finish.

A classic Amarone della Valpolicella Classico with dried cherry, plum, herbs, tobacco and spice. Complex and structured with remarkable depth and aging potential.

A full-bodied Amarone with dried cherry, plum, raisin, spice and chocolate notes. Rich and concentrated with velvety tannins and a long finish.