A fruit-forward California Cabernet Sauvignon with aromas of black cherry, plum and currant accented by cedar. Dark fruit and spice continue across the palate, supported by soft, integrated tannins and a balanced, lingering finish.

A polished Napa Valley Merlot with aromas of black cherry, ripe plum, red berries and violet accented by mocha, cedar and clove. Plush dark fruit, refined tannins and juicy acidity lead to a long, savoury and elegant finish.

A rich and full-bodied Lodi Syrah displaying generous dark-fruit character. Blackberry, ripe fig and dark cocoa mingle with smoky, savoury and spicy notes, while ripe tannins and fresh acidity provide balance and structure.

A rich California red blend centred on Grenache with Petite Sirah and Syrah. Ripe blueberry, plum and boysenberry mingle with floral, mocha and vanilla notes, while the broad palate and soft tannins create a concentrated yet polished finish.

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with a high-toned fruit signature.

A polished Washington Cabernet Sauvignon with blackberry, cassis, dark cherry, herbs and spice. Full-bodied with structured tannins and a persistent finish.

A sophisticated Oregon Pinot Noir with cherry, raspberry, flowers, forest floor and spice. Silky and balanced with fine tannins and persistent freshness.

An elegant Oregon Pinot Noir with cherry, raspberry, cranberry, flowers and spice. Silky and fresh with fine tannins and a graceful finish.

A refined Willamette Valley Pinot Noir with red and dark berries, floral notes, herbs and spice. Complex and silky with vibrant acidity and excellent length.

A concentrated estate Pinot Noir with ripe red and dark fruit, flowers, spice and earthy complexity. Richly textured yet elegant with a long finish.

A mountain-grown Napa Cabernet with blackberry, cassis, dark cherry, cedar and spice. Full-bodied and structured with polished tannins and persistent fruit.

A powerful mountain Cabernet with intense cassis, blackberry, cedar, herbs and mineral notes. Firm, structured and built for extended aging.

A structured Mount Veeder red with dark berries, cassis, herbs, cedar and mineral notes. Firm and savory with excellent depth and aging potential.

A fruit-forward California Pinot Noir with cherry, raspberry, strawberry and subtle spice. Soft and approachable with fresh acidity and silky tannins.

A traditional mountain-style Napa Cabernet with cassis, blackberry, cedar, herbs and graphite. Structured, fresh and exceptionally age-worthy.

A prestigious Napa Valley red with concentrated cassis, blackberry, violet, graphite and spice. Powerful yet polished with exceptional depth, structure and length.

An elegant California Pinot Noir with cherry, raspberry, cranberry and gentle spice. Medium-bodied with bright acidity and a silky finish.

A classic Napa Cabernet Sauvignon with cassis, blackberry, cedar, herbs and graphite. Structured and age-worthy with firm tannins and a long finish.

A bold California red blend with blackberry, plum, dark cherry, spice and vanilla. Rich and smooth with ripe tannins and a generous finish.

A plush California Merlot with plum, black cherry, blackberry and baking spice. Smooth tannins and generous fruit create an approachable, rounded style.

A full-bodied Napa Valley Cabernet Sauvignon offering cassis, blackberry, cedar, vanilla, spice, and firm tannins. Powerful yet polished, with a long, structured finish.

A premium Napa Valley Cabernet Sauvignon with ripe blackcurrant, blackberry, cedar, dark chocolate, and structured tannins. Rich, concentrated, and designed for extended cellaring.

Caymus Special Selection is always a selection of the best barrels that play to a style constantly pushing the limits of richness and concentration, in this case, clocking in at 16% alcohol. The nose is slightly cooked and raisiny with plenty of cassis, chocolate, and coffee spilling onto the palate. Blackberry jam, pipe tobacco and brown spices line a richly dark, dense tannin finish. It is only made in the best years, but I wouldn’t mind if this was throttled back a bit.

The 2022 Harlan Estate is an opulent, world-class Bordeaux blend (primarily Cabernet Sauvignon) from Napa Valley’s Oakville AVA. The 2022 vintage was marked by early harvest and low yields, resulting in a vibrant, full-bodied wine balancing intense aromatic energy with seamless, structured tannins.

The 2017 Harlan Estate is a profound, full-bodied Napa Valley red blend (78% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc, 2% Petit Verdot). It is celebrated for its lush, opulent dark fruit profile—boasting cassis, blackcurrant, and boysenberry—layered with espresso, cloves, graphite, and toasted oak.

Dalla Valle Collina is the "second wine" of the prestigious Dalla Valle Vineyards, offering a more approachable, early-drinking Napa Valley Bordeaux-style blend. Created from younger hillside estate vines (and sometimes purchased fruit), it typically features Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. It is known for its vibrant red/black fruit flavors, silky tannins, and a 14.5% ABV, typically drinking well within 10–15 years of release.

A concentrated floral character to this bottling emerges more redolently as the wine breathes, showing lavender, violet, cherry and wild berry on the nose. The palate is bold but silky, offering dark berry and cranberry as well as slightly bitter touches of sagebrush

Nose: Intense aromas of blackberry, cassis, and dark cherry, with hints of vanilla, cedar, and tobacco. Taste: Rich and full-bodied, with flavors of ripe black fruits, plum, and blackcurrant, complemented by notes of chocolate, espresso, and baking spices. Palate: Velvety and smooth, with well-integrated tannins and a long, lingering finish of blackberry jam and toasted oak.

The Pym-Rae reveals a deep garnet-purple color and a slightly reticent, slowly emerging nose of freshly crushed blackcurrants, ripe blackberries and wild blueberries with suggestions of garrigue, red currant jelly, mossy tree bark and truffles plus wafts of bouquet garni and Sichuan pepper.

The SLV has generous dark fruit aromas of black currant, plum, candied fig and cocoa dust. The palate is dense, yet polished with tannins that meld with layers of dark fruit, fig and violet. The structure and tannins of this wine point to its ageability. Lay this one down for a few years and drink from 2026-2039. This too scored high - 99 points from Wine Enthusiast. Because we also carry the 2018, this is a great opportunity to create a mini-vertical.

98+/100 Robert Parker's Wine Advocate Deep garnet-purple in colour, the Cabernet Sauvignon Estate needs a lot of swirling and coaxing to unlock notions of blackcurrant pastilles, warm black plums and mulberries, plus hints of black olives, tilled soil, mossy tree bark and violets with emerging baker's chocolate and star anise hints. Full-bodied, rich, concentrated and with impeccable poise, it has beautifully ripe, grainy tannins and just enough freshness, finishing epically long and earthy. 98/100 James Suckling Gorgeous blackberry and currant aromas with hints of herbs. Wonderfully varietal character. Full-bodied with tannins that frame the wine so nicely and create a long, lightly chewy finish. Fantastic wine.