An organic, pale salmon-coloured rose that is bright and flora with sweet berries and perfumed spice aromas. There are sweet cherry, cream flavours and candied citrus peel flavours in the mouth and a spicy finish. Pairs well with: Meaty and Oily Fish Organic

The amalgamation of British and German history in one bottle. Once stored next to gunpowder on the ships of the colonial rulers. The entire composition is perfected with a high-proof, yet mild-flavored potato alcohol which forms an ideal base for the botanicals. Distilled from potatoes cultivated in volcanic soil. Blends juniper, lemon and coriander with a hint of cinnamon and turns it into a burst of fireworks for the senses.

Zuidam Distillery in the Netherlands produces a number of spirits including whisky and gin. This oak matured gin uses the same recipe as the distillery's regular dry gin focused on fresh citrus notes and small batch distillations. From the Distillery: "Dutch Courage dry gin is distilled from Nine botanicals: juniper berries and iris root from Italy, coriander from Morocco, angelica, sweet oranges and fresh whole lemons from Spain, licorice root from India, cardamom and whole vanilla beans from Madagascar. The gin is distilled using a unique distillation method with the separate distillation of each botanical producing a fresh, complex and layered flavour from a total of 14 distillations." The difference is that this dry gin is aged in new 200-litre American oak casks. This adds a layer of beguiling vanilla and spice to the still-fresh and fruity gin. The result of this is absolutely stunning. Distiller's Tasting Notes: The nose is soft and mellow. It is balanced with fresh citrus and juniper notes and slightly sweet, soft and gentle vanilla and spices. The flavour is completely dry and fresh with a wonderful softness.

Jacob's Creek Double Barrel Chardonnay is a white wine produced by Jacob's Creek winery in South Australia. It is made from 100% Chardonnay grapes that are carefully selected and harvested by hand. The wine is aged using a unique "double barrel" technique, which involves maturing the wine in French oak barrels, and then finishing it in specially selected, toasted American oak barrels. This process imparts complex flavors and aromas to the wine, including notes of vanilla, caramel, and spice. On the nose, there are notes of citrus and stone fruit aromas, with hints of toasted oak and vanilla. On the palate, it is a full-bodied wine with flavors of ripe peach, lemon, and honey, along with a subtle note of buttered toast. The wine has a creamy texture and a long, smooth finish. It pairs well with a variety of dishes, including seafood, grilled chicken, and creamy pasta dishes.

Our golden-hued No.2 Wildflower Gin is a bittersweet blend of gentian, lemon balm, elderflower and chamomile layered over a classic dry gin, drawing its inspiration from the glorious grasslands of the Cotswolds. Wonderfully floral with notes of sherbet lemons and delicate eucalyptus.

Carte Blanche reflects the traditional style of the fine wines from Champagne of the 19th century. It is a soft and creamy Champagne, releasing a pure fruit that gives it a lovely vibrant character. After a few years ageing in the cellar, it has reached perfect maturity and, thanks to the Louis Roederer art of blending, shows astonishing freshness and subtlety. Aged between 3 and 4 years in their cellars, Carte Blanche expresses itself with a rich, creamy texture that contrasts with its freshness. It unleashes a succession of delectable notes of cooked fruit, baked apple, white flowers, almond and frangipane. This lovely, well-balanced epicurean champagne is an instant hit.

A complex spicy, powerful and intense mix of fruit and savoury elements. Blackberry and cassis fruit dominate, joined by black plum, black cherry and some cherry chocolate liqueur along with complex black pepper, violet, custard and some burlap and dried herbal notes. Full bodied with lovely ripe tannins and balanced acidity the cassis and blackberry fruit is joined by paprika infused dark chocolate cake, pastry crust, graphite and sage with some leather on the long finish. Pair this with garlic and rosemary studded leg of lamb or grilled portobello mushroom with a paprika and dried herb butter.

"Lush fruits of black cherry, blackberry and red plum. Rich notes of freshly turned earth, magnolia flower and sweet touches of white chocolate. Young round silky tannins provide a long finish. These soil series were born from the volcanic eruptions of the Blue Mountains 15 million years ago, which created basalt islands that still sit on the top of Northern Willamette Valley hills. This representation of those volcanic soil series is specifically from the Eola-Amity Hills AVA. Ken Wright has been working with their Estate vineyards in the Eola-Amity Hills since the late 80s and they are now firmly tapped into the volcanic basalt parent material. This mother rock is what gives wine true character and identifiable regional complexities of this Volcanic AVA." - Ken Wright Cellars

Campari is a popular bitter Italian apéritif. The brilliantly red-colored spirit is made of a proprietary blend of herbs and spices. It has a very strong bitter flavor highlighted by orange that is an acquired taste but an enlightening one.

Quality, taste and rarity have always defined JW Blue Label. Lunar New Year provides an important means of driving JW Blue's story of rarity, quality and flavour in an authentic and culturally-relevant way. It' s a slow, intense, rich, deep and multi-layered experience. The powerful aromas from the west coast are balanced with hints of sweetness and depth. Then there's a rich and uniquely long and satisfying finish of smoke, pepper, ending with a glorious touch of spice.2023 is the year of the Rabbit, and those from the Rabbit tend to be introspective and thoughtful, so if your dad was born in the year of Rabbit, he is sure to love the packaging and the whisky inside. Plus, it's Johnnie Walker so what's not to like?

Packaged in a striking design, this GREY GOOSE® Vodka bottle was made for gifting. A decorative gift box in our stylish color scheme makes the 750ml bottle easy to wrap. Then the lucky recipient can toast to good taste with GREY GOOSE® over ice or in one of our cocktail recipes.

90/100 Wine Enthusiast "This vintage is big step up for this affordable Chardonnay. Fragrant with hints of lightly toasted cashews, and bursting with fruit flavors of melon and apple, this is lightly buttery in the mouth, with ongoing highlights of green pineapple, Meyer lemon and a delicious squirt of orange. Paul Gregutt"

91/100 Wine Enthusiast A jammy, full-bodied wine, this is now mature. With its wood aging and opulent black fruits, it is spicy, perfumed with a core of dark tannins. Drink this powerful wine now. Roger Voss

Yellow with hints of green, the nose is fine and delicate, elegant and racy, presenting the aromas of fresh fruit. The attack is supple, suggesting notes of lemon that are almost menthol (camphor). The final reveals hints of ripe fruit and candied fruit. It's fat and long.

This classic Cabernet Sauvignon fills the glass with vivid aromas of blackberry, black cherry, warm earth, and baking spice. The flavors richly echo the wine's aromas, adding juicy layers of summer briar fruit, berry compote, cinnamon, lively red and black plums, and mocha with a long, radiant finish.

On the nose, astonishingly perfumed and filled with fruity complexity. Soft notes of rose, jasmine and carnation blend with ripe, red fruits, mint toffee and cake mix. Spicy notes on the palate with additional hints of soft, red fruits, pineapple, pear, oranges, ginger and sweet chili.

Rich in red and blue flowers giving pleasure in the notes of lavender, passionflower, magnolias and gardenias. A lot of citrusy hints describe the secondary scene. Medium to full bodied, extremely light, gentle tannins of very fine grain and a harmonic, balanced finale with a smooth, progressive closure.

Deep purple with scents of purple plum, black cherry, vanilla, and spice. The taste is dry, full-bodied, and structured, with hints of blackberry and vanilla.

97 Points Robert Parker's Wine Advocate: " Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast extract, dark chocolate and cloves. Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins and oodles of freshness, finishing on a lingering earthy note. (LPB)" (11/2018) 99 points - James Suckling

Tasting Notes:Appereance: Straw yellow with golden highlights with very bright tones. Nose: Intense and complex. Ripe white fruit: peaches, golden apple, quince. Citrus fruits like lemon peel. Flashes of aromatic herbs and white flowers, such as laurel and lemon peel. The aging notes are endless: crust of puff pastry, brioche, nuts (such as toasted hazelnuts and almonds), English cream, praline, vanilla... Palate: The entrance is powerful and with enormous nuances. Balance between maturity and freshness. Fine bubble, flux, creamy that gives a feeling of fullness, a caress to the palate. Expressive retronasal way that confirms the memories of fruit and its long aging. Subtle end of mineral memories.

91 points -Jeb Dunnuck "The outstanding 2016 Château Marquis de Terme is an attractive, elegant wine that has classic Margaux character. Black cherry and blackberry fruits, hints of graphite and smoke earth, and plenty of tobacco leaf all emerge from this medium-bodied effort, which has some firm tannins and a great finish. Give bottles 3-4 years to let these tannins chill out, and it should drink beautifully for 15+ years. " (2/2019)

This underrated wine is made by the Chateau Cheval Blanc team, so it's no slouch. With 74% merlot, 14% cabernet sauvignon and 12% cabernet franc, this medium bodied wine is pure and balanced with cherry, plum, tobacco, leafy herb, and chocolate notes. Enjoy this wine now!

Winemaker Notes Blend: 58% Sauvignon Blanc, 42% Sémillon This wine has a pale yellow color with golden reflections. Its nose is very expressive, with notes of citrus fruits, white flowers and fresh fruits. The lemony freshness of the attack gives way to an ample, complex and aromatic mouth, very tasty. It is a refined wine with a delicate texture, in complete harmony.

Sauvignon Blanc 50% Semillon 50% Beautiful balance between the fruity (fruits of passion, white peach and fresh almond) and the woodiness (vanilla and grilled notes). The sweet part of the wine gives it its fatness and volume. The end of the mouth has the length and the amplitude of the high-classes wines.

The Pol Roger Rich Demi-Sec is a beautifully crafted Champagne that offers a delightful expression of sweetness balanced with the hallmark refinement and elegance of the Pol Roger house. This demi-sec style, meaning "half-dry," is designed for those who enjoy a touch of sweetness in their bubbly. It features a vibrant golden hue and an effervescent bouquet of ripe pears, peaches, and a hint of honey, complemented by subtle notes of brioche and almonds from its aging process. On the palate, it delivers a rich, creamy texture with a harmonious blend of fruitiness and sweetness, perfectly offset by a crisp acidity that ensures it does not become cloying. The finish is long and pleasantly sweet, making the Pol Roger Rich Demi-Sec an excellent choice for pairing with desserts, fruit-based dishes, or as a sophisticated aperitif for those who prefer a slightly sweeter Champagne experience. Its complexity and impeccable balance showcase the craftsmanship of the Pol Roger winemaking tradition, offering a luxurious and indulgent tasting experience.

Bridgeland Taber Corn Whisky Cask Strength Single Barrel is a high-proof (approx. 63% ABV) bourbon-style Canadian whisky from Calgary's Bridgeland Distillery. Crafted from 60% Taber corn, 32% Penhold barley, and 8% wheat, it features intense notes of caramel, vanilla, and peach with a bold, dry finish. 

Award tasting note: "Impressive attention grabbing nose with intense pure cassis, subtle spice notes backed by a mouth filling palate that shows great persistence." - Silver, International Wine Challenge

"This perfumed wine shines with black fruits. Against this, the wine's tannins are solid and firm, promising long-term aging. The wine's structure—black fruits against tannins—is a classic for this estate. Drink from 2024. Roger Voss" - 96/100, Wine Enthusiast

Traditional, silky-smooth egg liqueur based on the noble recipe of Polmos Bielsko-Biała, produced by the in-house master cream shop. It was made on the basis of fresh chicken egg yolks, vanilla from Madagascar, aromatic brandy and excellent spirit from Greater Poland cereals.

BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavour of dried fruits, spices and oaky vanilla.

Red fruits with very fresh red sparkles. Amazing tannin in such a young wine. Intensity and delicacy, endless freshness, silky and alive, full and caressing. Cocoa is seasoned with a delicate black fruit liqueur and notes of pink pepper.

A field of violets in the background. Very fine spices, among which clove and freshly ground black pepper stand out. Subtle notes of cocoa and liquorice. An aromatic harmony that defines the great Cirsion.

The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot. Opaque garnet-purple colored, it slowly glides out of the glass with compelling notes of blueberry compote, warm cassis and kirsch with emerging hints of violets, cigar box, black tea, sandalwood and Sichuan pepper.

One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate's most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050.

Dried fruits, honey, cloves and freshly cooked brioche on the nose. Creamy mouthfeel initially hit the tongue. Delicate lightly roasted barley is tasted first and reveals soft vanilla cream, nutmeg and pleasant subtle pepper spiciness. The spice peaks and falls to a clean finish, warm and pleasant.

Shiraz from old dry grown Barossa vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension. Although wonderfully aromatic, RunRig also exhibits a power and latent richness making it more akin to the hugely concentrated wines sourced from the sun drenched hill of Hermitage – the historic home of Syrah and some of the world’s most powerful and longest living wines.

Winemaking After a pre-fermentative cold maceration, the fermentation of the must with the skins takes place at a controlled temperature for 12 days, followed by malolactic fermentation. Then the wine is aged for 6 months in tonneaux and 6 months in stainless steel tanks and 4 months in a bottle. Tasting Notes The wine takes on a pale ruby colour. Intense aromas are jampacked with blackberry, raspberry, blueberry and a slight peppery note. On the palate, it is dry, medium-bodied, has well-ripened soft tannins, elegant with plenty of acidity and a touch of spice.

Bearface first sources an exceptional Canadian whisky, matured in ex-bourbon American oak. Next it is placed in used French oak wine barrels, and the final finish takes place in new Hungarian oak. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky cocktail.

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. The bright and concentrated personality of this delicious, six-vineyard, Cab-based red blend is filled with racy cherry, orange zest and cranberry flavors. Juicy acidity augments the lengthy, fruit-filled finish. Well suited for everyday enjoyment and well priced, for making this a great pizza wine.

The Bisci vineyards were purchased in 1972, of the 25ha, 18ha of which are planted to Verdicchio, Marche's signature grape variety. The winery was then built in 1980 and the company has been certified organic since 2016. The grapes for this wine also come from the Vegneto Foglia vineyard, then further bunches selected, but it's only produced in the best vintages. the resulting wine is concentrated and rich with full bodied aromas and flavours of yellow fruits, aniseed and almond. Ageable.